MCT oil, or medium-chain triglyceride oil, is a supplement that has become popular among athletes and bodybuilders. It is typically made from coconuts, but can also be extracted from palm kernel oil, whole milk, and butter. MCT oil has a unique ability to be rapidly absorbed by the body and used for quick energy or converted into ketones, which provide an alternative energy source for the brain in the absence of carbohydrates. This makes it particularly useful for those following a ketogenic diet, but MCT oil also has several benefits for those who are not on a keto diet.
Characteristics | Values |
---|---|
What is MCT oil? | A supplement made from a type of fat called medium-chain triglycerides (MCTs). |
Where does it come from? | MCT oil is usually made from coconut or palm kernel oil. |
How is it made? | Through a process called fractionation, which separates the MCT from the original oil and concentrates it. |
Who is it for? | MCT oil is popular among athletes and bodybuilders, as well as those following a keto diet. |
What are the benefits? | Increased energy, weight loss, improved cognitive function, antimicrobial properties, lower insulin resistance, improved cholesterol levels, exercise endurance. |
What are the drawbacks? | May increase risk factors for heart disease, may stimulate hunger hormones, high doses may lead to fat buildup in the liver, digestive issues. |
How much should you take? | Start with a teaspoon and work your way up to 1-2 tablespoons per day. The maximum recommended amount is 4-7 tablespoons per day. |
What You'll Learn
MCT oil can be used as a quick energy source
MCT oil, or medium-chain triglyceride oil, is a supplement that has become popular among athletes and bodybuilders as a quick energy source. It is typically made from coconuts, but can also be extracted from palm kernel oil, whole milk, and butter. MCT oil is easily digestible and can be absorbed directly into the bloodstream, providing an immediate boost of energy. This is because MCTs are smaller in size compared to most other fats, which are long-chain triglycerides (LCTs).
The rapid absorption of MCTs allows them to bypass the traditional digestion process and provides an instant source of energy. This is especially beneficial for those who need a quick energy boost, such as athletes and bodybuilders. MCT oil can be added to coffee or tea, smoothies, shakes, or taken directly from the bottle. It has a very subtle taste, so it won't affect the flavour of your drink.
MCT oil is also flavourless and odourless, making it a versatile addition to various recipes. It can be used as a substitute for conventional oils in salad dressings, added to shakes or smoothies, or even baked into keto desserts. However, it is important to note that MCT oil has a low burning point, so it is not suitable for frying.
The recommended intake of MCT oil is around one to two tablespoons per day, although it is suggested that you start with a smaller amount and gradually increase your dosage to avoid any potential side effects.
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MCT oil may support weight loss
MCT oil has gained popularity as a weight loss supplement due to its unique ability to boost ketone production and provide instant energy. The body can quickly absorb and convert MCTs into ketones, which are used as an alternative energy source when carbohydrate intake is low. This makes MCT oil a popular supplement for those following a ketogenic diet, as it helps them stay in the fat-burning state known as ketosis.
Several studies have shown that MCT oil may aid in weight loss by increasing fullness hormones, boosting energy expenditure, and promoting fat-burning in the liver. One study found that overweight individuals taking MCT oil lost more weight than those consuming olive oil. Additionally, MCT oil's ability to increase satiety can lead to calorie restriction, which, coupled with increased energy expenditure, can result in weight loss.
However, it is important to note that the effects of MCT oil on weight loss may be modest, and more high-quality research is needed to determine its efficacy. While MCT oil can be a valuable tool for weight management, it should be used in conjunction with a healthy diet and exercise regimen to achieve optimal results.
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MCT oil may help manage neurological conditions
Epilepsy
MCT oil has been found to help manage epilepsy, especially in children. In one study, epileptic children who did not respond well to medication experienced a 42% reduction in seizures after supplementing with MCT oil for 3 months. Another study on rats found that MCT blocked receptors in the brain that cause seizures.
Alzheimer's Disease
Alzheimer's disease impairs the brain's ability to use sugar. A ketogenic diet offers an alternative energy source in the form of ketones, which can be converted from MCTs. Studies have shown that MCT oil may improve cognition in people with Alzheimer's disease, especially in the early stages of the disease.
Autism
There is limited evidence that MCT oil may help children with autism manage their symptoms. A preliminary study found that a ketogenic and gluten-free diet with MCTs substantially lowered behaviours associated with autism in 6 out of 15 children. However, more research is needed in this area.
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MCT oil can be used as a supplement to a keto diet
MCT oil is a supplement made from medium-chain triglycerides (MCTs), a type of fat. MCT oil is usually derived from coconut or palm kernel oil. It can also be found in dairy products, such as butter and milk, as well as whole milk and full-fat yogurt.
MCT oil is a popular supplement for those following a keto diet, a high-fat, low-carb approach to eating. However, it can also be beneficial for those who are not on a keto diet.
Quick Energy Source:
MCT oil is easily absorbed and provides an instant energy boost. This is because MCTs are digested faster than longer-chain fatty acids, and they can be converted into ketones, which serve as an alternative energy source for the body and brain when carbohydrate intake is low.
Weight Loss:
MCT oil has been linked to lower calorie intake and reduced body weight and waist circumference. It may help increase feelings of fullness, leading to reduced calorie consumption. Additionally, MCTs can support fat loss by increasing energy expenditure and promoting the breakdown of body fat.
Cognitive Function:
MCT oil has been associated with improved brain function, including enhanced memory, focus, learning, and attention. This is especially beneficial for aging individuals or those with neurodegenerative diseases, as their brain's ability to utilize glucose decreases over time.
Management of Neurological Conditions:
MCT oil has been studied for its potential benefits in managing neurological conditions such as epilepsy, Alzheimer's disease, and autism. The ketogenic diet, which includes MCT oil, was initially introduced to control seizures in individuals with epilepsy.
Antimicrobial and Antifungal Effects:
MCTs have antimicrobial and antifungal properties, helping to fight against bacterial and yeast growth, such as Candida albicans, a common cause of fungal infections.
Blood Sugar Management:
Some studies suggest that MCT oil may help regulate blood sugar levels, especially in individuals with diabetes and metabolic syndrome. It can lower insulin resistance and improve blood sugar control after meals.
While MCT oil offers these potential benefits, it's important to note that more research is needed to confirm some of these effects, especially regarding weight loss and exercise performance. Additionally, excessive consumption of MCT oil may lead to digestive issues and other negative side effects. Therefore, it's recommended to start with small amounts and gradually increase the dosage.
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MCT oil may have antimicrobial effects
MCT oil, or medium-chain triglyceride oil, is a supplement that has been shown to have antimicrobial and antifungal effects. MCT oil is derived from coconut oil or palm kernel oil and contains medium-chain triglycerides, which are more easily digested and absorbed by the body than long-chain triglycerides found in most other fats. This allows for quicker conversion into energy.
The antimicrobial effects of MCT oil are due to the presence of caprylic, capric, and lauric acid. These fatty acids have been shown to reduce the growth of yeast and bacteria, specifically Candida albicans, a common yeast that can cause thrush and skin infections, and Clostridium difficile, a disease-causing bacterium.
In addition to its antimicrobial properties, MCT oil is also being studied for its potential benefits in weight management, sports performance, and gut health. It may also play a role in managing neurological conditions such as epilepsy, Alzheimer's disease, and autism.
While MCT oil has many potential benefits, it is important to note that more research is needed to confirm these effects. It is generally safe for moderate use but should be consumed within suggested limits to avoid potential side effects.
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