
The AIP diet or autoimmune protocol diet is believed to support gut health and reduce inflammation associated with autoimmune diseases. It is an elimination diet that involves cutting out specific foods for a certain period and then gradually adding them back in one by one. The AIP diet recommends limiting your intake of nightshade vegetables like tomatoes, eggplants, peppers, and potatoes. It also restricts nutritious foods like nuts, seeds, legumes, and eggs. Fruits are generally allowed on the AIP diet, but dried fruits with large amounts of fructose, like dried mangoes, are discouraged. Raisins are allowed on the AIP diet, and dried fruit in general is considered a nice treat by some.
| Characteristics | Values |
|---|---|
| Type of diet | Elimination diet |
| Purpose | Support gut health and reduce inflammation associated with autoimmune diseases |
| Foods to avoid | Heavily processed, modern foods like refined grains, dairy, sugar, alcohol, nightshades, nuts, seeds, legumes, eggs |
| Foods to eat | Grass-fed, organic proteins, sustainably caught fish, seafood, vegetables, fruits, coconut products, dried fruits |
| Dried fruits allowed | Dates, dried cranberries, raisins |
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What You'll Learn

Dried fruit is AIP-compliant
The AIP (Autoimmune Protocol) diet is an anti-inflammatory elimination diet. It is believed to support gut health and reduce inflammation associated with autoimmune diseases like Crohn's disease and rheumatoid arthritis. The AIP diet recommends whole, minimally processed foods that can combat inflammation. These can include a variety of fruits, vegetables, herbs, and lean proteins.
The AIP diet does not include peppers, so spicy chillies are off the table. It also restricts some nutritious foods that may irritate the gut, including nightshades, nuts, seeds, legumes, eggs, and dairy. The diet also discourages the consumption of ultra-processed or processed foods that may contain ingredients linked to inflammatory responses, such as sodium, added sugars, and unhealthy fats.
While dried fruit is allowed, fresh fruit is generally encouraged on the AIP diet due to its high nutrient content, including hydration, fiber, and good carbohydrates. It is recommended to aim for a diverse range of colourful fruits, as they are loaded with vitamins, minerals, and antioxidants, which are great for a healing diet. However, some protocols advise limiting fruits with a high glycemic index.
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AIP diet is an elimination diet
The AIP (Autoimmune Protocol) diet is an elimination diet designed to cut out and replace certain foods known for being inflammatory triggers with nutrient-dense foods to improve gut health, hormone regulation and immune system regulation. The AIP diet is considered very restrictive and potentially hard to follow, especially in its elimination phase. The elimination phase of this diet can also make it difficult for people to eat in social situations, such as at a restaurant or a friend's house, increasing the risk of social isolation.
The AIP diet consists of two main phases. The first phase is an elimination phase that involves the removal of foods and medications believed to cause gut inflammation, imbalances between levels of good and bad bacteria in the gut, or an immune response. This phase typically lasts from four to six weeks and up to a few months. During this time, foods like grains, legumes, nuts, seeds, nightshade vegetables, eggs, and dairy are completely avoided. Tobacco, alcohol, coffee, oils, food additives, refined and processed sugars, and certain medications, such as non-steroidal anti-inflammatory drugs (NSAIDs), should also be avoided.
The second phase of the AIP diet can begin once significant improvement in symptoms is observed. During this reintroduction phase, the previously eliminated foods are slowly reintroduced one at a time to identify which foods contribute to symptoms. This gradual reintroduction allows individuals to determine their specific inflammatory triggers, as these may vary from person to person.
The AIP diet is a promising intervention for managing autoimmune diseases and reducing associated symptoms. It aims to reverse underlying inflammation and improve gut health. By eliminating potential dietary triggers, the AIP diet may help reduce the severity of symptoms in autoimmune conditions such as Hashimoto's thyroiditis, inflammatory bowel disease (IBD), rheumatoid arthritis, lupus, and celiac disease.
While the AIP diet has shown potential benefits, it is important to note that it is not heavily rooted in science, and there is limited research supporting its effectiveness. Additionally, due to its restrictive nature, there is a risk of developing nutrient deficiencies if the elimination phase is followed for too long. Therefore, it is recommended to work with a registered dietitian when considering the AIP diet to ensure a balanced and nutritious approach.
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Vegetables are nutrient-dense
Vegetables are an essential part of a healthy diet. They are packed with nutrients like vitamins, minerals, antioxidants, and fiber. Eating more nutrient-dense vegetables can help keep your body performing optimally and your mind sharp.
Nutrient-dense vegetables are those that offer a high amount of nutritional value per serving. These vegetables are usually also less dense in calories, especially when compared to processed foods. For example, kale is a nutrient-dense vegetable that is high in fiber and vitamins C and K. Eating plenty of it can help maintain a healthy weight, keep you full for longer, and protect against chronic inflammation, cancer, high blood pressure, heart disease, and diabetes. Similarly, Brussels sprouts promote iron absorption, tissue repair, immune function, and gut and bone health. Turnip greens are another example, as they are high in vitamin C, vitamin K, vitamin A, and folate. They can help boost your immune system, protect your eyes and bones, and keep your skin and hair healthy.
A diet rich in nutrient-dense vegetables can have numerous health benefits. National nutrition guidelines emphasize the consumption of powerhouse fruits and vegetables (PFV), which are foods most strongly associated with a reduced risk of chronic diseases. A study by the CDC identified 41 PFVs, which were found to be more nutrient-dense than non-PFVs, providing evidence of the validity of the classification scheme.
When it comes to the AIP diet, which stands for the autoimmune protocol diet, vegetables play a crucial role. The AIP diet is an elimination diet that aims to reduce inflammation associated with autoimmune diseases. Nearly all vegetables are AIP-approved, except for nightshades. This includes tomatoes, eggplants, peppers, and potatoes. However, it is important to note that the AIP diet is restrictive and may not offer any advantages over a basic healthy diet. It is always recommended to consult with a trained physician or dietitian, especially if you have specific health concerns or conditions.
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Lean proteins are encouraged
The AIP or autoimmune protocol diet is believed to support gut health and reduce inflammation associated with autoimmune diseases. It is technically an elimination diet, which means cutting out specific foods for a certain time period and then gradually adding them back in, one by one. This allows you to identify and eliminate foods that cause discomfort or noticeable symptoms.
- Choose grass-fed, organic proteins: Opt for grass-fed, organic meats, such as beef, lamb, or chicken. Wild or pasture-raised meats are also encouraged.
- Include sustainably caught fish: Fish is an excellent source of lean protein and omega-3 fatty acids, which are linked to improved heart and brain health. Try to buy fillets rather than breaded or deep-fried cuts, as they may contain additives that don't align with the AIP diet.
- Consider seafood: Seafood, such as shrimp, cod, and catfish, is a natural source of lean protein. It can be prepared in various AIP-friendly ways, such as ceviche, baking, or grilling.
- Plant-based proteins: While the AIP diet restricts some plant-based proteins like legumes and seeds, there are still options available. For example, coconut products like coconut milk, yogurt, and flakes provide some protein and are AIP-compliant.
- Watch your portions: Just because a food is AIP-compliant doesn't mean you can eat unlimited quantities. Calorie control is crucial for weight management. Aim for a balanced diet that includes a variety of lean protein sources.
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The AIP diet is restrictive
The AIP (Autoimmune Protocol) diet is an elimination diet that aims to reduce inflammation and alleviate symptoms caused by autoimmune disorders. It is considered a restrictive diet, and it can be challenging to follow, especially in its elimination phase. The diet involves cutting out specific foods for a certain period and then gradually adding them back in, one by one. This makes it difficult for people to eat in social situations, increasing the risk of social isolation.
The AIP diet is similar to the paleo diet but is usually more strict. It eliminates grains, legumes, dairy, eggs, nightshades, nuts, seeds, and processed foods. It also recommends limiting intake of nightshade vegetables like tomatoes, eggplant, peppers, and potatoes. The diet encourages the consumption of whole, nutrient-dense foods, including fruits, vegetables, herbs, and lean proteins. It also allows for dried fruits, such as raisins, dates, and dried cranberries.
While the AIP diet can be challenging due to its restrictive nature, it may offer benefits for individuals with autoimmune diseases. Some research suggests that it may help improve quality of life for people with Hashimoto's thyroiditis and IBD. However, there is limited research on the effectiveness of the AIP diet, and it may not offer any advantages over a basic healthy diet. Additionally, remaining in the elimination phase for too long can increase the risk of nutrient deficiencies and poor health over time.
The AIP diet is designed as a phased approach, with the goal of eventually reintroducing foods after symptoms improve. It is important to work with a registered dietitian when following the AIP diet to ensure proper nutrition and serving sizes. While it may be challenging, the AIP diet has the potential to help individuals with autoimmune diseases manage their symptoms and improve their quality of life.
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Frequently asked questions
AIP stands for Autoimmune Protocol and is believed to support gut health and reduce inflammation associated with autoimmune diseases. It is an elimination diet, meaning you cut out specific foods for a certain time period and then gradually add them back in, one by one.
Yes, raisins are allowed on the AIP diet. In general, dried fruits are allowed on the AIP diet, but it is recommended to eat fresh fruit instead, as dried fruits are basically a sugar substitute.
The AIP diet encourages people to eat whole, minimally processed foods that can combat inflammation. These can include a variety of fruits, vegetables, herbs, and lean proteins. Coconut products, fermented vegetables and fruits, and animal fats like duck fat, lard, and tallow are also allowed.











































