
Cauliflower cheese is a popular dish, but can you eat it on a keto diet? Regular cauliflower cheese is not keto-friendly due to the high-carb content of the cheese sauce. However, with some adjustments, it can be made suitable for a low-carb diet. This involves substituting certain ingredients and using keto-friendly alternatives, such as cream cheese, feta, goat cheese, or mascarpone. The dish is prepared by baking cauliflower florets with a creamy cheese sauce, resulting in a delicious and indulgent meal. This versatile recipe can be adapted to include additional ingredients like bacon, chicken, or vegetables, making it a satisfying main course or side dish.
| Characteristics | Values |
|---|---|
| Carbohydrates | 4.6g per serving |
| Calories | 439Kcal / 1837kJ per serving |
| Fat | 43g per serving |
| Protein | 9.4g per serving |
| Oven temperature | 180°C (fan oven), 200°C (conventional oven) or 400°F / gas mark 6 |
| Boiling time | 15 minutes |
| Baking time | 20 minutes, then 15 minutes |
| Cheese | Cheddar, mozzarella, parmesan, Mexican shredded, feta, goat, ricotta, mascarpone, Red Leicester |
| Seasoning | Smoked sea salt flakes, black pepper, nutmeg, Tandoori spice, onion powder |
| Add-ons | Bacon bits, chicken, sausage, zucchini, tofu, mushrooms, garlic, onions, bell peppers, butter, cream, chives |
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What You'll Learn

Cauliflower cheese is keto-friendly
One recipe for keto cauliflower cheese involves boiling cauliflower florets, placing them in an oven-proof dish, covering them with a cheese sauce, and baking until the cheese is golden brown. This recipe is simple but can be adapted in many ways. For example, you could roast the cauliflower first and add spices such as Tandoori or nutmeg. You can also add meat such as cooked chicken or sausage, or vegetables like onions, red bell peppers, and mushrooms.
Another recipe involves trimming cauliflower florets and boiling them for 15 minutes. Then, place the cauliflower in a dish, cover with warm cream, and place in the oven for 20 minutes. After this, scatter grated cheese on top and return to the oven for 15 minutes. This recipe is rich and packed with the flavor of baked cream and melted cheese, with only 4.6g of carbohydrates per serving.
There are many ways to adapt keto cauliflower cheese to your taste, and it is a fun, easy, and low-carb recipe to make.
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Nutritional information per serving
Cauliflower cheese is a keto-friendly dish, especially when prepared with keto-friendly ingredients and served as a side dish. It is a good carb option for those following a low-carb diet and can be made even more nutritious by adding protein sources and vegetables.
The nutritional information per serving for a keto cauliflower cheese dish can vary depending on the specific ingredients and quantities used. However, here is an example of the nutritional breakdown per serving for a keto cauliflower cheese recipe:
Calories: 439 kcal or 1837 kJ
Fat: 43 g
Carbohydrates: 4.6 g
Fibre: Around 17 g of carbohydrates (as per a large head of cauliflower)
Net Carbohydrates: Around 25 g (for a large portion) or 5 g (for a cauliflower floret)
Protein: 9.4 g
It is important to note that the nutritional values may differ based on the recipe and the ingredients used. The type and amount of cheese, cream, and other added ingredients can significantly impact the nutritional profile of the dish.
Additionally, when following a keto diet, it is crucial to track carbohydrate intake and ensure it aligns with your daily macro goals. Consulting with a healthcare professional or a nutritionist is advisable before making significant dietary changes or starting a keto diet.
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How to cook keto cauliflower cheese
Keto cauliflower cheese is a delicious, low-carb alternative to mac and cheese. It's a simple dish to make and can be adapted in many ways.
Ingredients
- Cauliflower
- Cheese (cheddar, mozzarella, parmesan, or a mix of your choice)
- Cream
- Salt
- Pepper
- Butter
- Olive oil
- Onion powder
Optional Ingredients
- Bacon
- Sausage
- Chicken
- Mushrooms
- Garlic
- Onion
- Red bell pepper
- Spices (e.g. nutmeg, Tandoori spice)
Method
Preheat your oven to 200°C. Cut the cauliflower into small florets or bite-sized pieces. Boil a large pot of salted water and cook the cauliflower until tender but firm (about 10-15 minutes). Drain the water and place the cauliflower in a casserole or baking dish.
In a separate bowl, combine the cheese, cream, salt, and pepper to make a cheese sauce. You can also add butter, olive oil, and onion powder to the sauce. Pour the sauce over the cauliflower, ensuring all the florets are coated.
Bake in the oven for 20-25 minutes, until the cheese is bubbly, melted, and golden brown. If you're adding bacon, you can precook and crumble it into the cauliflower mixture before baking, or add bacon strips to the dish before putting it in the oven.
Remove from the oven and serve hot. Enjoy!
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Keto cauliflower cheese with bacon bits
Regular cauliflower cheese is not keto-friendly due to the carby products used to thicken the cheese sauce. However, there is a workaround to make this dish low-carb. This recipe for Keto Cauliflower Cheese with Bacon Bits is a delicious, indulgent, and comforting alternative to mac and cheese.
Ingredients:
- Cauliflower
- Butter
- Cream
- Cheese (cheddar, mozzarella, parmesan, or Red Leicester)
- Spring onion
- Pancetta or bacon
- Salt and pepper
- Spices (optional)
Method:
First, cut the cauliflower into florets and cook in a pan with boiling water for 5-10 minutes. You can also roast the cauliflower in advance to add extra flavour. To do this, chop the cauliflower and toss with olive oil, onion powder, and salt and pepper. Roast for 15-20 minutes at 400°F (200°C).
Next, heat some butter in a frying pan and crisp the pancetta or bacon. While these ingredients are cooking, combine the soft cheese, spring onion, cheese, and cream in a large mixing bowl. Once the pancetta or bacon is cooked, combine with the rest of the mixture.
Drain the cauliflower and add to the mixing bowl. You can either mash or blend the mixture until it reaches your desired consistency. Transfer the mixture to a baking dish and top with extra cheese and bacon bits. Bake for 25-35 minutes at 400°F (200°C) until golden and bubbly.
Tips:
For a colourful and stronger-flavoured dish, use Red Leicester cheese. You can also add cooked chicken pieces before baking for a more substantial meal. This recipe is very versatile, so feel free to add extra vegetables or leftover meats, such as roast chicken or sausage.
Enjoy this indulgent and comforting Keto Cauliflower Cheese with Bacon Bits as a side dish or a main course!
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Keto cauliflower cheese as a side dish
Keto cauliflower cheese is a delicious and easy low-carb recipe that can be served as a side dish. It is a great alternative to mac and cheese and can be adapted in many ways. Cauliflower is a good carb for those following a low-carb diet.
Ingredients
- Cauliflower
- Cheese (Cheddar, Parmesan, Mozzarella, Red Leicester, soft cheese, etc.)
- Cream
- Salt
- Pepper
- Butter
Optional Ingredients
- Bacon bits
- Spices (nutmeg, tandoori spice, onion powder)
- Olive oil
- Sausage
- Chicken
- Vegetables (onions, red bell pepper, mushrooms, zucchini)
- Garlic
Recipe
Preheat the oven to 200°C (400°F). Cut the cauliflower into small florets and boil or steam until tender. Place the cauliflower in an oven-proof dish and pour the warm cream over it. Sprinkle grated cheese on top and season with salt and pepper. Bake for 20 minutes, then increase the temperature to 220°C (425°F) and bake for another 15 minutes, until the cheese is golden and bubbly. Let it stand for 5 minutes, then serve.
Keto cauliflower cheese is a versatile dish that can be customised with various cheeses and additional ingredients. It is a tasty and indulgent side option for those following a keto or low-carb diet.
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Frequently asked questions
Yes, cauliflower cheese is keto-friendly, but it needs to be made differently from the regular version.
Here is a simple keto cauliflower cheese recipe:
- Preheat your oven to 200°C.
- Cut a head of cauliflower into florets.
- Boil the cauliflower florets for 10-15 minutes.
- Drain the water and place the cauliflower in a casserole or baking dish.
- Mix cheddar cheese, cream, salt, and pepper in a bowl.
- Pour the cheese mixture over the cauliflower.
- Bake for 20-25 minutes, until the cheese is bubbly and golden brown.
A generous serving of keto cauliflower cheese has around 4.6g of carbohydrates. A large head of cauliflower (6-7" diameter) has around 46g of carbs, so the amount of cauliflower used in the recipe will affect the overall carb count.
Yes, keto cauliflower cheese can be customised with various ingredients. You can add spices like nutmeg or Tandoori spice, meats like bacon, chicken, or sausage, and vegetables like onions, garlic, or zucchini. You can also experiment with different types of cheese, such as mozzarella, parmesan, or cheddar.
Yes, there are several keto-friendly alternatives to cauliflower cheese. You can try a simple cheesy baked cauliflower dish or a cauliflower gratin. If you're looking for a more substantial meal, there are also recipes for keto cauliflower mac and cheese.











































