
The keto diet is a high-fat, moderate-protein, and low-carb eating plan that changes the body's biochemistry to burn fat instead of carbohydrates. This diet includes animal proteins, dairy, vegetables, plant-based foods, and fats and oils. While cheese is allowed and encouraged on the keto diet, not all cheeses are created equal. Harder cheeses like cheddar and parmesan tend to have the lowest carb count, while softer cheeses like ricotta have higher amounts of carbs. Processed or low-quality cheeses are best avoided, as they often contain added sugar or preservatives, increasing carbohydrate content.
| Characteristics | Values |
|---|---|
| Can you eat cheese on keto? | Yes, cheese is allowed on keto. |
| Types of cheese to eat on keto | Goat cheese, Parmigiano Reggiano, cheddar, cream cheese, mascarpone, gouda, mozzarella, Swiss, blue cheeses, triple crèmes, gorgonzola, parmesan, and ricotta. |
| Types of cheese to avoid on keto | Cottage cheese, feta, processed or low-quality cheese, soft and semi-soft cheeses |
| Why are some cheeses better than others for keto? | Keto is a high-fat, low-carb diet. Soft and semi-soft cheeses often have more lactose (carbs), while semi-hard and hard cheeses usually have less lactose. |
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What You'll Learn

Goat cheese is keto-friendly
The ketogenic diet, or keto diet, is a high-fat, moderate-protein, and low-carb eating plan. It is a very low-carb diet with numerous health benefits, including weight loss, blood sugar management, and the potential to prevent cancers and neurodegenerative conditions.
Cheese is allowed and even encouraged on the keto diet, as it is high in fat, moderate in protein, and low in carbs. However, not all cheeses are created equal, and some are better choices than others. Goat cheese is an excellent choice for those following the keto diet. It is very low in carbs, with a 1/4 cup serving of crumbled goat cheese containing less than 1g of net carbs (0.7g), 10g of fat, 8g of protein, and 125 calories. Goat cheese made from goat's milk also contains less lactose and different proteins than cow's milk, making it easier to digest.
Goat cheese has a tangy taste and a soft, spreadable texture. It can be whipped and spread on keto-friendly crackers or chips. It can also be added to omelettes, salads, and roasted vegetables. Goat cheese can be used in recipes such as a keto goat cheese and mushroom frittata, a low-carb breakfast hash with chorizo and goat cheese, or a keto goat cheese salad with caramelized walnuts.
Halloumi cheese, which is traditionally made from goat's or sheep's milk, is another keto-friendly option. A serving of halloumi (about 80g or slightly more than 1/2 cup) contains 1.5g net carbs, 20g of fat, 16g of protein, and 250 calories.
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Cottage cheese is not keto-friendly
The ketogenic, or keto, diet is a high-fat, moderate protein, and low-carb diet. Keto dieters typically prioritize foods that are high in fat to compensate for the calories lost when restricting carbs. While cheese is allowed and even encouraged on the keto diet, not all cheeses are created equal.
Cottage cheese is not considered keto-friendly because it contains a relatively high number of carbs and not enough fat. A ½-cup serving of cottage cheese contains 88 calories, 2.4 g of fat, 4.5 g of carbs, and 11.6 g of protein. While cottage cheese is a good source of protein, it is not ideal for keto because it does not fit the macronutrient profile of high fat and low carb.
Although cottage cheese is not the best choice for keto, it can still be consumed in moderation. It is a versatile ingredient that can add creaminess and mild flavour to keto dishes. For example, it can be used in keto-friendly pancakes, dips, and stuffed bell peppers.
It is important to note that the way cheese is purchased can also determine its keto value. Soft and semi-soft cheeses often have more lactose (carbs), while semi-hard and hard cheeses usually have less lactose and are better for keto. Full-fat cheeses are also preferable as they have lower lactose content and less than 1g of carbs per serving.
In conclusion, while cottage cheese is not keto-friendly due to its higher carb content, it can still be consumed in moderation and used creatively in keto-friendly recipes.
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Cream cheese is keto-friendly
Cream cheese is a keto-friendly food. It is a versatile spread that can be used to add flavour and texture to a variety of dishes. Cream cheese is a good source of fat, which is an important component of the keto diet, as the diet requires your daily calories to come from approximately 70% fat. It is also low in carbohydrates, with one source stating that a 1-ounce serving of full-fat cream cheese has less than 1 gram of carbohydrates. However, it is important to note that some brands add stabilizers that increase the carb count, so checking the nutritional label is important. Cream cheese is also high in calories, so portion control is important if you are watching your calorie intake.
Cream cheese is a popular ingredient in both sweet and savoury dishes. It can be used in baking, as a spread, or as a thickening agent in sauces and soups. It is often used as a base for cheesecake, but can also be used in other desserts, such as cookies and brownies. It can be paired with garlic, bacon, and vegetables, and used in casseroles and chicken dishes.
There are different varieties of cream cheese available, including flavoured options like herb and garlic. Some sources recommend grass-fed or organic cream cheese for the keto diet, as these varieties are unprocessed and without additives, which keeps carb consumption low.
Cream cheese also offers some added health benefits. It is a good source of vitamin A, antioxidants, and probiotics, which are linked to immune system support and reduced inflammation. It is also lower in lactose than other types of cheese, making it suitable for those with lactose intolerance.
Overall, cream cheese is a keto-friendly food that can be incorporated into a variety of dishes to add flavour and texture while helping to meet the high-fat requirements of the keto diet.
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Cheddar cheese is keto-friendly
Cheddar cheese is a popular yellow cheese that is keto-friendly. It is a high-fat, moderate-protein, and low-carb food, making it ideal for the keto diet. The keto diet is a low-carb, high-fat diet often used to promote weight loss and prevent cancers and neurodegenerative conditions. It involves limiting carbohydrate intake to less than 50 grams per day to maintain ketosis, a state in which the body uses fat instead of carbohydrates as its main fuel source.
Cheddar cheese is a good source of fat and protein, with 9 grams of fat and 7 grams of protein per 1-ounce (28-gram) serving. It also has less than 1 gram of carbs per serving, making it a good fit for the keto diet. Cheddar cheese ranges in flavor from sharp to mild, so most people can find a variety that suits their taste preferences. It has a fairly low melting point, making it great for melting atop sandwiches, lettuce-wrapped burgers, low-carb bread, and casseroles.
When following a keto diet, it is important to choose full-fat cheeses whenever possible and avoid those with added starch or sweeteners. Soft and semi-soft cheeses often have more lactose (carbs), while semi-hard and hard cheeses usually have less lactose and are better for keto. Cheddar cheese is a semi-hard cheese, making it a better choice for those following a keto diet.
In addition to cheddar cheese, other keto-friendly cheeses include goat cheese, blue cheese, and Gouda. These cheeses are also high in fat and low in carbs, making them good options for those following a keto diet. However, it is important to note that not all cheeses are created equal, and some may be more keto-friendly than others. For example, cottage cheese, while high in protein, also contains a relatively high amount of carbs and not enough fat, making it less ideal for keto.
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High-fat, low-carb dairy is encouraged
The keto diet is a high-fat, moderate-protein, and low-carb eating plan. It changes the body's biochemistry and encourages the burning of fat instead of carbohydrates. High-fat, low-carb dairy is encouraged on the keto diet, and cheese is a great source of fat and protein.
Cheese lovers can rejoice, as cheese is not only allowed but encouraged on the keto diet. The ideal cheeses for keto are those with a higher fat content than protein and less than 10% of their total calories from carbohydrates. Harder cheeses like cheddar and parmesan tend to have the lowest carb count, while softer cheeses like ricotta have higher amounts of carbs. Full-fat cheeses are generally the best option for keto, as they have lower lactose content and less than 1 gram of carbohydrates per serving.
Some of the best cheeses to eat on the keto diet include cheddar, parmesan, cream cheese, goat cheese, and blue cheese. These cheeses have high fat and protein content, minimal carbs, and outstanding flavour. For example, one ounce of gorgonzola has approximately 100 calories, 8 grams of fat, 6 grams of protein, and zero grams of carbohydrates.
In addition to cheese, other high-fat, low-carb dairy options can be incorporated into the keto diet. Dairy products like milk, yoghurt, and ice cream are typically off the menu due to their high sugar content. However, there are some dairy alternatives that fit within the keto diet. These include mozzarella, gouda, brie, muenster, mascarpone, provolone, and ricotta.
Including dairy in the keto diet is a great way to meet daily nutrient requirements. Dairy products provide essential nutrients like calcium, vitamin D, and high-quality protein. Additionally, a 12-week study found that adults over 60 who consumed 7 ounces of ricotta per day experienced less loss of muscle mass and strength compared to those who didn't eat the same amount of cheese.
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Frequently asked questions
Yes, Swiss cheese is keto-friendly. It is a high-fat, full-flavoured cheese that can add taste and texture to many dishes without significantly increasing the carbohydrate content. Swiss cheese is also known as Emmental cheese in Europe.
Aged cheeses such as cheddar, gouda, parmesan, and Swiss are low in carbs and keto-friendly. Goat cheese is also a great option as it is highly nutritious and easier to digest than cheese made from cow's milk. Other keto-friendly cheeses include Asiago, Gruyère, and blue cheese.
Processed cheeses such as American cheese, spray cheese, and most flavoured cheese spreads should be avoided on keto as they are often high in carbs and may contain synthetic hormones and other potentially harmful ingredients. Cheeses labelled low-fat, reduced-fat, or non-fat should also be avoided as they contain significantly more lactose and carbohydrates.











































