The keto diet is a popular weight-loss plan that involves eating a very low amount of carbohydrates and replacing them with fat. The idea is that this will force your body to burn fat for energy instead of carbohydrates. While some people do experience short-term weight loss on the keto diet, it is not clear how effective it is in the long term. There are also some health risks associated with the keto diet, and it can be challenging to stick to due to its restrictive nature.
Characteristics | Values |
---|---|
Purpose | Weight loss, management of diabetes, treatment of epilepsy, improved blood pressure, lower cholesterol |
Food groups | High fat, low carbohydrates, moderate protein |
Food examples | Meat, fish, eggs, nuts, healthy oils, avocados, low-carb vegetables |
Effectiveness | Short-term weight loss reported, but unclear how effective in the long term |
Risks | Micronutrient deficiencies, liver problems, kidney problems, constipation, fuzzy thinking, mood swings, high cholesterol |
Other effects | Increased thirst, dry mouth, frequent urination, decreased hunger, "keto flu" |
What You'll Learn
Weight loss
The ketogenic, or keto, diet is a very low-carb, high-fat eating plan that has become increasingly popular in recent years. The keto diet has been shown to offer several health benefits, including weight loss.
The keto diet is based on the idea of reaching a state of ketosis, where the body switches to using fat instead of carbohydrates as its primary fuel source. This is achieved by limiting daily carbohydrate intake to less than 20 to 50 grams, depending on body size. This forces the body to use stored fat as fuel, which leads to weight loss.
Research has shown that the keto diet can be effective for weight loss, with some studies indicating faster weight loss compared to a calorie-reduction diet. However, maintaining weight loss in the long term can be challenging. The highly restrictive nature of the keto diet, which requires a drastic reduction in carbohydrate intake, can be difficult to sustain.
One of the main mechanisms of weight loss associated with the keto diet is its ability to reduce hunger. Following the keto diet has been linked to decreased levels of ghrelin, a hunger hormone. This reduction in hunger can lead to a decrease in calorie intake, resulting in weight loss.
Additionally, the keto diet can promote the loss of water weight. Carbohydrates hold water in their stored form in the body. When carbohydrate intake is reduced, stored carbs are released along with additional fluid, resulting in weight loss.
While the keto diet has been associated with weight loss, it is important to consider its potential side effects and downsides. The restrictive nature of the diet may lead to challenges when dining out or socializing with family and friends. It is also important to note that long-term studies on the effectiveness and safety of the keto diet are currently lacking.
Overall, while the keto diet may be an effective strategy for weight loss, it is not without its challenges and considerations. It is recommended to consult with a healthcare professional before starting any new diet, especially one as restrictive as the keto diet.
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Health benefits
The keto diet is a low-carbohydrate, high-fat diet that has been used to treat drug-resistant epilepsy for almost 100 years. It is also popular for weight loss, and has been shown to reduce seizures in children. The diet is restrictive, with only 5% of calories coming from carbohydrates, 20% from protein, and 75% from fat.
The keto diet has several purported health benefits, including:
- Weight loss: The keto diet has been shown to lead to more short-term weight loss than low-fat diets. This is because low-carb diets act to rid excess water from the body, lowering insulin levels and leading to rapid weight loss.
- Improved heart health: The keto diet can improve heart health by reducing cholesterol. A 2017 review of studies showed that some people experienced a significant drop in total cholesterol, "bad" LDL cholesterol, and triglycerides, and an increase in "good" HDL cholesterol.
- Reduced risk of certain cancers: The keto diet may be a safe and suitable complementary treatment to use alongside chemotherapy and radiation therapy in people with certain cancers. This is because it causes more oxidative stress in cancer cells than in normal cells, causing them to die.
- Improved brain function: The ketones produced during the keto diet provide neuroprotective benefits, which means they can strengthen and protect the brain and nerve cells.
- Improved PCOS symptoms: A high-carbohydrate diet can cause adverse effects in people with polycystic ovary syndrome (PCOS), such as skin problems and weight gain. A ketogenic diet may help improve these symptoms.
- Reduced seizures: The keto diet can reduce seizures in people with epilepsy, especially those who have not responded to other treatment methods.
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Ketogenic diet foods
The ketogenic diet is a high-fat, moderate-protein, and very low-carbohydrate diet. The reduction of carbohydrates puts the body into a metabolic state called ketosis, where the body uses fat as its primary fuel source instead of carbohydrates. The diet typically limits carbs to 20-50 grams per day.
Animal Proteins
Fish and shellfish are keto-friendly as they are carb-free and rich in B vitamins, potassium, and selenium. Salmon, sardines, mackerel, and other fatty fish are also high in omega-3 fats, which have been linked to lower insulin levels and increased insulin sensitivity. Meat and poultry are also considered staple foods on the keto diet as they contain no carbs and are rich in vitamins and minerals.
Dairy and Dairy Alternatives
Cheese, plain Greek yogurt, and cottage cheese are suitable for the keto diet as they are low in carbs and high in fat and protein. Cream and half-and-half are also keto-friendly as they are very low in carbs and high in fat. Unsweetened plant-based milk, such as soy, almond, and coconut milk, can also be consumed.
Vegetables
Green leafy vegetables, such as spinach, kale, and collard greens, are excellent for keto as they are extremely low in carbs and rich in vitamins, minerals, and antioxidants. Other keto-friendly vegetables include broccoli, cauliflower, green beans, bell peppers, zucchini, and non-starchy vegetables like summer squash, peppers, avocados, and olives.
Plant-Based Foods
Nuts, seeds, and healthy oils, such as olive oil, coconut oil, and avocado oil, are good sources of healthy fats and low in net carbs. Berries, particularly raspberries and strawberries, are also suitable for the keto diet as they are low in carbs and high in fiber. Dark chocolate and cocoa powder can also be consumed in moderation, choosing options with a minimum of 70% cocoa solids.
Beverages
Unsweetened coffee and tea are carb-free and can be consumed on the keto diet. Unsweetened sparkling water is also a good keto-friendly alternative to soda.
It is important to note that the ketogenic diet is very restrictive and can be challenging to follow. It is always recommended to consult with a healthcare professional before starting any new diet.
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Ketosis
The keto diet is very low in carbohydrates, with 5-10% of calories coming from carbs, and the majority of calories derived from fat (70-90%). This is different from other low-carb diets, which focus on protein.
When there is not enough glucose in the blood, the body starts to break down fat and body fat into chemicals called ketones, which it can use as an alternative fuel. This process is called ketosis.
It typically takes a few days to reach a state of ketosis. Eating too much protein can interfere with ketosis, as can eating too many carbohydrates. To reach ketosis, it is recommended to limit carbohydrates to 20-50 grams per day and fill up on fats.
There are several ways to determine whether you have entered ketosis, including blood, urine, and breath tests, which measure the amount of ketones produced by the body. Certain symptoms may also indicate ketosis, such as increased thirst, dry mouth, frequent urination, and decreased hunger or appetite.
While ketosis can be an effective way to lose weight, there are potential health risks associated with the keto diet. It is important to consult a healthcare professional before starting any restrictive diet, as there may be negative consequences for health, including an increased risk of heart disease due to higher consumption of saturated fats.
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Side effects
The keto diet is a low-carb, high-fat diet that has gained popularity in recent years, especially for its short-term weight loss effects. However, it is not without its side effects and risks. Here are some of the potential side effects of the keto diet:
Keto Flu
Within the first few days or weeks of starting the keto diet, some people may experience a group of symptoms known as the "keto flu." These symptoms include headaches, dizziness, fatigue, nausea, and constipation, and are caused by dehydration and electrolyte imbalances as the body adjusts to ketosis. Most people feel better within a few weeks, but it's important to stay hydrated and eat foods rich in sodium and potassium.
Kidney Problems
The keto diet's emphasis on animal-based and high-fat foods can increase the risk of kidney stones. This is because a high intake of animal foods can make urine more acidic, leading to increased calcium excretion. The keto diet may also reduce the amount of citrate in the urine, which normally binds to calcium and prevents kidney stone formation. People with chronic kidney disease should avoid the keto diet as it can worsen their condition.
Digestive Issues and Changes in Gut Bacteria
The keto diet restricts carbohydrates, making it difficult to meet daily fiber needs. This can lead to digestive issues such as constipation and may negatively affect gut health by reducing beneficial bacteria in the gut.
Nutrient Deficiencies
The keto diet restricts many nutrient-dense foods, including fruits, whole grains, and legumes. This may lead to deficiencies in vitamins and minerals such as calcium, vitamin D, magnesium, and phosphorus. It is important to ensure that the keto diet is balanced and includes nutrient-rich foods to prevent deficiencies.
Low Blood Sugar
The keto diet may cause dangerously low blood sugar levels, especially in individuals with type 1 diabetes. This can lead to hypoglycemia, which is marked by confusion, shakiness, fatigue, and sweating. If left untreated, hypoglycemia can be life-threatening.
Bone Health
The keto diet has been associated with impaired bone health and decreased bone mineral density. Several studies have found a link between the keto diet and increased bone breakdown, which could lead to long-term bone health issues.
Increased Risk of Chronic Diseases and Early Death
There is conflicting evidence regarding the keto diet's effect on the risk of chronic illnesses such as heart disease and cancer. Some studies suggest that high-fat, low-carb diets that focus on animal foods may lead to poor health outcomes, while diets emphasizing vegetable sources of fats and proteins may provide benefits. More research is needed to fully understand the long-term effects of the keto diet on chronic disease risk.
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Frequently asked questions
The keto diet is a low-carb, high-fat diet. It involves getting the majority of your calories from fat, and only a small amount from carbohydrates.
The keto diet works by putting your body into a state of ketosis, where it burns fat instead of glucose for energy. This happens when you drastically reduce your carbohydrate intake, which lowers your body's glucose levels.
The keto diet is often used as a way to lose weight, but it has also been linked to other health benefits, including improved blood sugar management, reduced seizures in epileptic children, and improved symptoms of Alzheimer's disease.
Yes, the keto diet can be restrictive and may lead to nutrient deficiencies, especially if not carefully managed. It can also be challenging to stick to in the long term and may not be suitable for everyone. There are also potential health risks associated with the diet, including increased levels of unhealthy cholesterol and a higher risk of heart disease.
The keto diet may be effective for weight loss and improving certain health conditions, but it is important to consult with a healthcare professional before starting any new diet, especially one as restrictive as keto. It is not recommended as a long-term dietary change and is best undertaken with medical supervision.