Keto Cheese Cake: Baking Time And Tips

Making a keto cheesecake is a relatively simple process, with most recipes taking under an hour to make. The time taken to make a keto cheesecake depends on the recipe used, but it can take anywhere from 50 minutes to an hour and 10 minutes.

Crust ingredients

The crust is the base of your keto cheesecake, and the first area that requires attention. Typically, it is a graham cracker crust, mixed with butter and sugar. That is then pressed into a pie plate. Since graham is out of the question, a nice alternative is a combination of finely chopped pecans and almond flour.

• Blanched almond flour, butter, monk fruit sweetener, and vanilla extract.
• Blanched almond flour, butter, powdered sweetener, and vanilla extract.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract.
• Blanched almond flour, butter, and vanilla extract.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, granulated sweetener, and vanilla extract, with the option to substitute other nut flours.
• Blanched almond flour, butter, gran

Filling ingredients

The filling ingredients for a keto cheesecake are very similar to those of a regular cheesecake. Here are the ingredients you will need:

• Cream cheese: Use plain, full-fat cream cheese for the best flavor, texture, and keto macros. Low-fat or Neufchatel cream cheese will also work, but full-fat is recommended. It is very important that the cream cheese is softened and at room temperature, otherwise, your filling will have little chunks of cream cheese instead of a smooth batter.
• Sweetener: Powdered sweeteners such as Besti Powdered Monk Fruit Allulose Blend or Confectioners Swerve are recommended to prevent a grainy texture. Do not use granulated, liquid, or super-concentrated sweeteners.
• Eggs: These help the filling set and give it a creamy texture. There is no substitution for eggs in this recipe.
• Lemon juice: Lemon juice helps bring out the sweetness and flavor. It won't make the cheesecake lemony, so don't worry if you're not a fan of lemon.
• Vanilla extract: Use a good-quality vanilla extract to enhance the flavor of the cheesecake.

Optional Ingredients

You can also add the following optional ingredients to your keto cheesecake filling:

• Sour cream: Adding 1/4 cup of sour cream will give your cheesecake a richer, creamier texture.
• Heavy cream: Heavy cream can be added to make the filling even creamier.
• Peanut butter: Adding peanut butter to the filling gives the cheesecake a unique flavor.
• Chocolate chips: Sugar-free chocolate chips can be mixed into the filling for a chocolatey treat.

Baking instructions

Step 1: Making the crust

Before you do anything else, take out your eggs and cream cheese for the low-carb cheesecake filling to bring them to room temperature and preheat the oven to 300°F (150°C).

Then, take out a large bowl, add the almond flour, sweetener, and salt, and whisk them together.

Next, add the melted butter, egg, and vanilla extract to the bowl and mix everything with a spatula until a thick mixture forms.

Then, coat an 8-inch springform pan with baking spray—use a 6/7-inch one if you'd like the crust to go up the sides—and add the crust mixture to the pan. Now, evenly press it into the pan with a spatula to cover the entire surface and bake the keto cheesecake crust for 15 minutes.

Step 2: Making the filling

For the cheesecake filling, first, add the softened cream cheese and sweetener to a large mixing bowl.

Then, using a hand mixer or stand mixer, mix the ingredients until they combine with one another.

Once the cheesecake batter base is combined, add the lemon, vanilla extract, and one egg into the bowl and mix again to combine everything.

Next, add in the second egg and mix again until it is incorporated and you have a thick and creamy cheesecake mixture.

Step 3: Baking the cheesecake

When the crust is done baking, turn the oven temperature to 350°F (180°C).

Then pour the keto cheesecake filling on top of the baked crust, and use an icing spatula to evenly distribute the filling across the crust.

Bake your cheesecake for about 35 minutes—you will know it is done baking when the edges are set, but the middle still slightly jiggles when you shake the pan.

When it is baked, remove it from the oven and let it cool down to room temperature. Then cover the top of the springform pan with tin foil and refrigerate it for at least 5 hours.

Step 4: Making the optional toppings

About an hour before the cheesecake is chilled, you can prepare the fruit topping and whipped cream to go on top.

First, place the mixed fruit in a saucepan and heat it on the stovetop until it slightly boils. Then let the liquid evaporate for about 10 minutes.

Next, set the cooked fruit aside and let it cool. Once it does, add the chia seeds and let them absorb for 15-20 minutes.

Then, when your keto cheesecake has cooled, pour the fruit over the top of it.

For the whipped cream, just put the cream cheese and heavy cream in a mixing bowl and beat them together until thoroughly combined.

Finally, put the whipped cream on top, however, you want, cut your cheesecake into 12 slices, and enjoy the best keto cheesecake ever!

Toppings

There are many different toppings that can be added to a keto cheesecake to elevate its flavour and presentation. Here are some ideas:

• Fresh berries: All berries are keto-friendly and can be used as a simple, colourful topping.
• Raspberry sauce: Simmer raspberries with powdered sweetener, mashing them as they soften, to create a gorgeous sauce.
• Melted chocolate: Use a sugar-free chocolate sauce or melt down some sugar-free chocolate chips.
• Whipped cream: A dollop of homemade sugar-free whipped cream adds a light, fluffy finish.
• Caramel sauce: Drizzle sugar-free caramel sauce on top for a sweet, sticky treat.
• Lemon zest: Adding a zesty twist to the cheesecake can enhance its flavour.
• Sugar-free maple syrup: Drizzle keto-friendly maple syrup for a touch of sweetness.
• Pourable chocolate sauce: Indulge in a rich, chocolatey topping.
• Keto "Nutella": Spread or drizzle sugar-free chocolate-hazelnut spread on top.
• Strawberries: Sliced strawberries can add a refreshing touch.
• Blueberry compote: A sugar-free blueberry compote can be drizzled on top or served on the side.
• Sugar-free chocolate chips: Sprinkle some sugar-free chocolate chips on top for added texture and sweetness.
• Keto-friendly cookies: Crumble keto-friendly cookies, such as peanut butter or almond butter cookies, over the cheesecake for a crunchy topping.
• Nuts: Chopped nuts like walnuts, pecans, or macadamia nuts can add a crunchy texture and a boost of healthy fats.
• Sugar-free jam: Top the cheesecake with a dollop of your favourite sugar-free jam or fruit preserve.
• Coconut flakes: Sprinkle toasted coconut flakes on top for a hint of tropical flavour.
• Cinnamon: A light dusting of cinnamon can enhance the cheesecake's flavour and add a warm, spicy note.

Storage

Storing your keto cheesecake is important to ensure that it stays fresh and delicious. Here are some tips on how to properly store your cheesecake:

Refrigeration

Keto cheesecake should always be stored in the refrigerator when not being served. It is best to keep it covered, either by transferring it to an airtight container or by covering the pan with plastic wrap. This will help to prevent the cheesecake from drying out or absorbing any unwanted odors from the refrigerator.

Freezing

If you have leftover slices of keto cheesecake, you can freeze them for later enjoyment. Place the slices in a shallow container and store them in the freezer for up to 6 months. Be sure to thaw the cheesecake completely before enjoying it again.

A keto cheesecake will typically last for about one week in the refrigerator. However, if you plan to freeze it, it can be stored for up to 6 months.

Frequently asked questions