
Phase 3 of the hCG diet is a crucial stage that focuses on stabilizing weight loss and transitioning to a maintenance phase. This phase typically begins 72 hours after the last hCG injection, during which individuals continue a 500-calorie VLCD (very low-calorie diet). The goal of Phase 3 is to stabilize weight within a 2-pound range of the LIW (Last Injection Weight). It involves gradually increasing calorie intake, focusing on good fats, whole foods, and discovering lingering weight management issues and food sensitivities. The duration of Phase 3 varies, with some individuals experiencing weight stabilization within a few days, while others may take longer to adjust.
| Characteristics | Values |
|---|---|
| Phase Number | 3 or P3 |
| Purpose | Stabilization into maintenance phase |
| Calorie Intake | Normal calorie amounts |
| Focus | Good fats, whole foods, vegetables, and fruits |
| Eating Habits | Eat when hungry, stop when satisfied |
| Weight Gain Limit | 2 pounds |
| Steak Day | Done if weight gain exceeds 2 pounds |
| Food Choices | No sugars or starches, no grains, legumes, or starchy root vegetables |
| Fruits | All fruits allowed, but limit quantities of sweeter options |
| Superfoods | Recommended during the first few days |
| Duration | Not specified, but includes 72 hours after the last HCG injection |
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What You'll Learn
- Phase 3 is the transition to the maintenance phase
- HCG injections are stopped 72 hours before Phase 3
- The 500-calorie VLCD diet is continued during the 72 hours after the last HCG dose
- The purpose of Phase 3 is to stabilise weight loss and adjust to everyday eating
- Focus on good fats, whole foods, vegetables and fruit

Phase 3 is the transition to the maintenance phase
Phase 3, or "P3", is the transition to the maintenance phase of the HCG diet. It is a crucial stage and should not be skipped. During this phase, dieters stop taking HCG injections and transition to a normal calorie intake. The purpose of Phase 3 is to stabilise the weight loss achieved in Phase 2 and prepare the body for everyday eating habits in Phase 4, the maintenance phase.
To begin Phase 3, dieters stop HCG injections 72 hours before the end of Phase 2. During these 72 hours, a 500-calorie VLCD (very low-calorie diet) is maintained. After this period, the transition to stabilisation and maintenance starts, and it is important to resume a normal calorie intake. Initially, it is recommended to focus on consuming good fats like coconut oil, butter, olive oil, avocado, and fatty meats to quickly and comfortably increase calorie intake. Whole foods, vegetables, and some fruits are also emphasised. Eating when hungry and stopping when satisfied is encouraged.
Phase 3 also provides an opportunity to identify lingering weight management issues and food sensitivities. It is common to feel uncertain about what and how much to eat during this phase. This phase allows most foods acceptable in Phase 2, except melba/grissini, and other foods without sugars or starches. Grains, starchy legumes, and starchy root vegetables should be avoided. Fruits can be included, but sweeter options like bananas and mangoes should be consumed in moderation.
During Phase 3, individuals aim to maintain their weight within 2 pounds of their LIW (Last Injection Weight). If more than 2 pounds are gained, an HCG Diet steak day is recommended. After a steak day, plainer P3 eating can be followed for a few days before attempting another steak day. It is important to note that the calories consumed during Phase 3 are not indicative of the long-term calorie intake required for maintenance.
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HCG injections are stopped 72 hours before Phase 3
Phase 3, or "P3," is the stabilization and maintenance phase of the HCG diet. It is an essential stage of the diet and should not be skipped. The purpose of this phase is to stabilize the newly acquired weight loss from "Phase 2" and allow the body to adjust to everyday eating to smoothly transition to Phase 4, the maintenance phase. During this phase, individuals can discover lingering weight management issues as well as food sensitivities. It is also a period where individuals may feel scared to eat or unsure of what to eat, as their weight may fluctuate.
To initiate Phase 3, it is recommended to discontinue HCG injections for the last 72 hours of Phase 2. This 72-hour period begins exactly from the time of the last injection, not three days after the last dose. During these 72 hours, individuals are advised to maintain a 500-calorie very low-calorie diet (VLCD). This may be challenging, but it is important to note that the hormones from the injections will still be active, suppressing hunger.
As the 72-hour period progresses, individuals may start feeling true hunger. Towards the end of this period, it is recommended to increase calorie intake by 200 to 500 calories, focusing on foods from the Phase 2 list. Fats and oils should be avoided, and whole foods with plenty of vegetables and some fruit are recommended. Eating when hungry and stopping when satisfied is advised.
After the 72 hours without injections, Phase 3 officially begins. It is crucial to resume normal calorie intake during this phase. Initially, focusing on good fats like coconut oil, butter, olive oil, avocado, and fattier cuts of meat can help increase calorie intake comfortably. Aim for whole foods, a variety of vegetables, and some fruit. It is essential to listen to your body and eat until satisfied.
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The 500-calorie VLCD diet is continued during the 72 hours after the last HCG dose
Phase 3, or "P3," is an essential stage of the HCG diet and should not be skipped. It is the stabilization phase that helps the body adjust to everyday eating and smoothly transition to the next phase, which is the maintenance phase. During this phase, you will discover lingering weight management issues and food sensitivities. It is common to feel scared to eat and confused about what to eat during this phase.
To begin P3, you must discontinue the HCG injections for the last 72 hours of Phase 2. This 72-hour period starts exactly at the time of your last injection, not three days after your last dose. During these 72 hours, you must continue the 500-calorie VLCD (very low-calorie diet). This means you will be following the same calorie restrictions as during the active weight loss phase of the HCG diet.
The first 24 hours of these 72 hours will be no different from any other day on a very-low-calorie diet. You can expect to experience mild hunger and even stomach growls, but don't worry, as this will subside around day 4 or 5. During the next 48 hours, you do not need to increase your calorie intake. However, in the last 24 hours, you will likely need to add calories, approximately 200 to 500 calories.
At the end of the 72 hours, Phase 3 officially begins, and you should aim to eat normal calorie amounts. Focus on consuming good fats like coconut oil, butter, olive oil, avocado, and fattier cuts of meat to help increase your calorie intake comfortably. Eat whole foods, plenty of vegetables, and some fruit. Listen to your body and eat when you're hungry, stopping when you're satisfied.
Remember, Phase 3 is about stabilizing your weight loss and transitioning to a maintenance phase. It is important to follow the guidelines and not skip this phase to ensure the success of the HCG diet.
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The purpose of Phase 3 is to stabilise weight loss and adjust to everyday eating
Phase 3, or "P3," is an essential stage of the HCG diet and should not be skipped. The purpose of this phase is to stabilize the newly acquired weight loss from "phase 2" and allow the body to adjust to everyday eating to smoothly move into Phase 4, the maintenance phase. This phase is crucial because it helps the body settle into its new, lower set point, and it is important to keep the weight close to the Phase 2 ending weight.
During Phase 3, it is important to eat normal calorie amounts, which is typically around 1500 calories per day (although this may vary depending on age, weight, and height). It is recommended to focus on good fats, such as coconut oil, butter, olive oil, avocado, and fattier cuts of meat, as they are more calorie-dense and can help increase calorie intake more comfortably. In addition, eating whole foods, lots of vegetables, and some fruit is advised. It is important to eat when hungry and stop when satisfied.
This phase also presents an opportunity to discover lingering weight management issues and food sensitivities that could impact weight maintenance. It is common to feel unsure about what and how much to eat during this phase, but it can be the most exciting and rewarding part of the HCG Diet Plan. It is important to gradually introduce new foods and be mindful of portion sizes to maintain weight loss.
To ensure stabilization, it is recommended to avoid sugars and starches, as these can easily lead to weight gain. Instead, focus on lean protein, fruits, and vegetables during the first few days of P3, and then slowly introduce other foods one at a time to gauge their effects on the body. Maintaining weight in Phase 3 is crucial to long-term weight management, as it helps reset the hypothalamus and prevents weight regain.
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Focus on good fats, whole foods, vegetables and fruit
Phase 3 of the HCG diet is the stabilization and maintenance phase, which typically begins 72 hours after the last HCG injection. During this phase, it is important to focus on eating normal calorie amounts and listening to your body's hunger and satisfaction cues. Here are some guidelines for incorporating good fats, whole foods, vegetables, and fruits into your diet during this phase:
Good Fats
Good fats are an important part of Phase 3 of the HCG diet. These fats will help you increase your calorie intake to normal levels and can be beneficial for your health. Here are some examples of good fats that you can include in your diet:
- Coconut oil: This is considered a super-food for Phase 3. It comes in various forms, including virgin coconut oil, which has a coconut flavor, and refined coconut oil, which is flavorless. MCT oil, derived from coconut oil, is easily broken down by the body and provides quick energy.
- Butter: Opt for real butter or ghee instead of imitation butter, margarine, or other artificial products.
- Olive oil: This is another excellent choice for a healthy fat.
- Avocado: Avocados are a good source of healthy fats and can also be consumed as a whole food.
- Nuts and seeds: These can be consumed in moderation. Avoid nuts and seeds with higher starch content, such as cashews and sesame seeds.
- Fatty cuts of meat: These provide healthy fats and can be included in your diet.
Whole Foods
Whole foods are unprocessed and unrefined foods that are closer to their natural state. Here are some tips for incorporating whole foods into your Phase 3 diet:
- Choose whole, unprocessed proteins: Opt for organic, wild-caught, free-range, and grass-fed meats. Avoid overly sugared, salted, and preserved meats.
- Read labels: Be mindful of added sugars and processed ingredients. Avoid processed, pre-packaged foods as much as possible.
- Include a variety of whole food options: In addition to protein sources, incorporate whole food options like eggs, salmon, and non-starchy vegetables.
Vegetables
Most vegetables are approved for Phase 3 of the HCG diet, with a few exceptions. Here are some guidelines for choosing vegetables during this phase:
- Non-starchy vegetables: All non-starchy vegetables are approved. Examples include leafy greens, broccoli, cauliflower, and celery.
- Starchy vegetables: Avoid starchy root vegetables, such as potatoes and sweet potatoes.
- Vegetable oils: While most oils are technically allowed, it is ideal to choose healthier options. Canola oil and vegetable oils may be deemed less healthy due to GMO ingredients.
Fruits
Fruits are allowed in Phase 3, but it is important to exercise portion control, especially with sweeter fruits. Here are some tips for incorporating fruits:
- Choose lower-sugar fruits: Opt for fresh berries and other low-sugar options. Avoid dried fruit and fruit juices due to their high sugar content.
- Eat fruit in moderation: While most fruits are allowed, be cautious with portions. Some dieters may have more trouble stabilizing if they consume too much fruit.
- Avoid high-starch fruits: Fruits like bananas, mangoes, pineapple, and watermelon should be consumed sparingly or avoided due to their high starch and sugar content.
In summary, Phase 3 of the HCG diet focuses on stabilization and maintenance. By incorporating good fats, whole foods, vegetables, and fruits into your diet, you can successfully transition to this phase while enjoying a variety of nutritious and satisfying food choices. Remember to listen to your body and make adjustments as needed.
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Frequently asked questions
Phase 3 of the HCG Diet is not based on a set number of days. It is a stabilization phase that occurs after the 72 hours following your last HCG injection, during which you continue the 500-calorie VLCD diet.
Phase 3, or "P3," is the essential stabilization phase that helps maintain weight loss achieved in Phase 2. It allows the body to adjust to everyday eating habits and smoothly transition to the maintenance phase.
During Phase 3, you should focus on eating normal calorie amounts. Include good fats like coconut oil, butter, olive oil, avocado, and fattier cuts of meat. Eat whole foods, plenty of vegetables, and some fruit. It is recommended to eat whenever you're hungry and stop when satisfied.
Yes. If you gain more than 2 pounds during Phase 3, you should do an HCG Diet steak day. After the steak day, you can return to plainer P3 eating, but wait at least 4 days before another steak day.
One individual shared their experience, stating that they started Phase 3 with around 1200 calories per day and gradually increased to 1500 calories, maintaining a stable weight. Another person, Elke, shared her successful stabilization in P3 by consuming fruits, dairy, nuts, vegetables, and small amounts of meat.





















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