
Acne is a common skin condition that affects the self-esteem of many people, especially teenagers and young adults. While the causes of acne are multifactorial, including hormonal changes, dietary choices may also play a role in acne development and treatment. Scientific evidence suggests that a low-glycemic diet, rich in omega-3 fatty acids, fibre, and plants, while avoiding dairy products and foods with high glycemic indices, may help reduce acne breakouts. Keeping a food diary and working with a dermatologist can help identify dietary triggers and advise on appropriate dietary and skincare changes to improve acne.
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What You'll Learn

Consume more omega-3 fatty acids
Consuming more omega-3 fatty acids is a great way to combat acne. Omega-3 fatty acids are nutrients that cannot be synthesized by the human body and must be obtained from food or supplements. They are known as polyunsaturated fatty acids (PUFAs) due to the double bond in the third position of their fatty acid chain.
There are plant- and algae/fish-derived sources of omega-3 fatty acids. Plant-derived omega-3 fatty acids are primarily in the form of alpha-linolenic acid (ALA), which the body must convert to the more biologically active forms of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The conversion rates of ALA to EPA and DHA vary among individuals. Algae and fish sources, on the other hand, mainly contain EPA and DHA directly.
A recent study found that acne patients exhibited a deficit of omega-3 fatty acids, with 96 out of 100 patients having levels below the recommended range of 8-11%. The same study found that the regular consumption of legumes was significantly associated with higher omega-3 levels. Additionally, oral omega-3 supplementation was also associated with higher omega-3 levels.
Three studies have shown that omega-3 fatty acid supplements may reduce acne lesions. The first study, published in 2008, tracked five patients with mild-to-moderate acne who took an omega-3 supplement for two months. After two months, four out of the five patients experienced a reduction in acne lesions and an improvement in their mental states. The second study, published in 2014, was more rigorous and divided 30 patients with mild-to-moderate acne into two equal groups. The first group received 1,000 mg of EPA and 1,000 mg of DHA daily, while the second group received a placebo. After 10 weeks, the group that took omega-3 fatty acids had significantly less acne than the placebo group.
For those considering taking omega-3 supplements for acne, it is recommended to take 1,000 mg of EPA plus 1,000 mg of DHA per day. This dose does not exceed the FDA's maximum recommendation of 2,000 mg total EPA and DHA per day and has been shown to be effective in reducing acne.
While omega-3 supplements are generally safe, it is important to note that consuming too many can be harmful and cause side effects. Therefore, it is recommended to not exceed the maximum daily dose of 2,000 mg of omega-3 fatty acids.
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Avoid dairy products
Dairy products have been linked to acne breakouts, and some studies suggest that eliminating them from your diet may help improve your skin. While not all dairy products affect acne equally, milk has been found to be the most likely trigger.
Milk contains proteins called whey and casein, which stimulate growth and hormones in calves and can have similar effects on humans when digested. The release of the hormone insulin-like growth factor 1 (IGF-1) is known to trigger breakouts. The hormones in milk can also interact with human hormones, potentially confusing the body's endocrine system and signalling breakouts. Additionally, the natural sugar present in milk, lactose, can be difficult for some people to digest, leading to acne-related breakouts due to lactose sensitivity or allergic reaction.
Cow's milk, specifically, has been linked to an increase in acne breakouts, with studies showing that women who drank two or more glasses of skim milk per day were 44% more likely to have acne. However, no studies have found that products made from milk, such as yogurt or cheese, lead to more breakouts. This suggests that dairy products may not be the sole cause of acne, and other factors, such as dietary choices, stress, and hormone levels, also play a role.
If you suspect that dairy is triggering your acne, you can try an elimination diet to see if your skin improves. Keeping a food diary can also help identify any patterns between dairy consumption and acne breakouts. It is important to note that dietary changes alone may not be enough to clear up acne, and a regular treatment routine with acne-friendly skincare and medication is recommended.
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Eat low-glycemic foods
Eating low-glycemic foods is a great way to improve your skin health and manage acne. Low-glycemic foods are those that do not cause spikes in your blood sugar levels. When blood sugar spikes, it can cause inflammation throughout your body, which can lead to acne breakouts.
Low-glycemic foods are typically complex carbohydrates that are high in fibre and take longer to convert into glucose. This helps to keep your blood sugar levels stable. Examples of low-glycemic foods include most fresh vegetables, some fruits (such as apples, berries, oranges, and peaches), beans, legumes, and steel-cut oats. These foods are also generally rich in fibre and nutrients, which can have additional health benefits.
It is important to limit or avoid high-glycemic foods, which are usually processed or refined foods that are low in fibre and quickly convert into glucose. These include white bread, pastries, white rice, potatoes, and sugary drinks. These foods can cause spikes in blood sugar and increase the risk of acne breakouts.
By making a few simple swaps and incorporating more low-glycemic foods into your diet, you may start to see improvements in your skin within a few months. It is also beneficial to keep a food diary to help identify any specific triggers and track the progress of your skin's improvement.
In addition to a low-glycemic diet, it is worth noting that consuming omega-3 fatty acids, found in fish oil, and probiotics can also help reduce acne and improve overall skin health.
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Keep a food diary
Keeping a food diary is a great way to help identify foods that trigger or worsen acne breakouts. It is a simple yet effective way to gain a better understanding of how your body reacts to certain foods and can be a useful tool to bring to appointments with a doctor or dermatologist.
To keep a food diary, log every meal and snack, and record the type and severity of acne symptoms that develop each day. It is recommended to do this for a few weeks or longer, as it can take time for dietary changes to have a noticeable effect on the skin. Being patient is important when changing your diet, as it can take up to 12 weeks for improvements to be seen.
In your food diary, be sure to note the specific foods you consume, including any beverages. White bread, fries, and other high-glycemic foods can cause your blood sugar to rise quickly, which may worsen acne. These high-glycemic foods include white potatoes, white rice, pastries, sugary drinks, and more. By cutting down on these foods, you may be able to reduce your acne.
Instead, opt for low-glycemic foods such as most fresh vegetables, some fresh fruits (especially low-glycemic fruits), beans, and steel-cut oats. These foods are less likely to cause spikes in your blood sugar, reducing inflammation in the body and improving your skin health. Additionally, consuming foods rich in omega-3 fatty acids, such as fish and healthy oils, can be beneficial.
Along with dietary changes, it is important to maintain a healthy lifestyle. Factors such as smoking, alcohol consumption, stress, and lack of sleep can contribute to acne development and aggravate symptoms. Working with a dermatologist to find suitable skincare products and treatments is also crucial in managing acne.
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Avoid blood sugar spikes
While there is no conclusive evidence that food can completely heal acne, research suggests that dietary choices may affect skin health. Certain foods can cause blood sugar spikes, leading to increased inflammation and acne breakouts. Here are some ways to avoid these spikes and promote healthier skin:
Understand the Glycemic Index (GI)
The Glycemic Index measures how quickly and significantly a food raises your blood sugar levels. Foods with a high GI, such as white bread, sugary cereals, and pastries, cause rapid and dramatic blood sugar spikes. On the other hand, low-GI foods like most fresh vegetables, some fruits, beans, and steel-cut oats release glucose more slowly, preventing sudden spikes.
Choose Low-Glycemic Foods
To avoid blood sugar spikes, opt for a low-glycemic diet. This means favouring complex carbohydrates found in whole grains, legumes, and certain fruits and vegetables. For example, choose sweet potatoes over white potatoes, brown rice over white rice, and whole wheat bread instead of white bread. These unrefined carbohydrates have a gentler effect on blood sugar levels.
Avoid Refined Carbohydrates and Sugar
Refined carbohydrates and added sugars are the main culprits of blood sugar spikes. Refined carbs, like white flour and white rice, have been stripped of their fibre and nutrients, causing them to be rapidly digested and absorbed. This includes sugary cereals, white bread, pastries, doughnuts, and other baked goods. Additionally, avoid sugary drinks, candy, and ice cream, as these can send your blood sugar soaring.
Include Lean Proteins and Healthy Fats
Incorporating lean proteins and healthy fats into your meals can help slow down the absorption of carbohydrates, reducing the impact on blood sugar levels. Choose lean meats, fish, eggs, and plant-based sources like beans and tofu. Healthy fats, such as avocados, nuts, and olive oil, also contribute to a well-rounded meal that keeps blood sugar stable.
Manage Portion Sizes and Frequency
Even when choosing low-GI foods, be mindful of portion sizes. Larger portions can still lead to blood sugar spikes. Additionally, try not to go long periods without eating. Aim for regular meals and snacks to maintain stable blood sugar throughout the day.
By following these guidelines, you can help minimise blood sugar spikes and potentially improve your skin's appearance. Remember, dietary changes are just one aspect of acne treatment, and individual results may vary. For personalised advice, consult a dermatologist or healthcare professional.
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Frequently asked questions
Acne occurs when the skin's pores get clogged with dead skin cells, excess oil, and sometimes bacteria. During puberty, hormones may cause oil glands to produce excess oil, increasing the chances of acne.
Research suggests that certain foods that cause your blood sugar to rise quickly may worsen acne. These include white bread, fries, and other high-glycemic foods. A low-glycemic diet that includes most fresh vegetables, some fresh fruits, beans, and steel-cut oats may help reduce acne.
Some studies suggest that dairy products, especially cow's milk, may worsen acne. Other foods to avoid include those with high glycemic indexes (GI) and glycemic loads (GL), such as white bread, candy, sugary cereals, and ice cream.
Incorporate more foods rich in omega-3 fatty acids, fiber, and plants into your diet. The Mediterranean diet is an excellent way to make these changes.











































