
Sugar can be devastating for your health, contributing to obesity, type 2 diabetes, heart disease, and even cancer. The good news is that there are many ways to cut down on sugar in your diet. The first step is to identify and clear out foods and drinks high in sugar. You can then start making small changes, such as swapping sugary drinks for water, gradually reducing your sugar intake, and choosing whole foods over highly processed alternatives.
How to omit sugar from your diet
| Characteristics | Values |
|---|---|
| Identify sugary foods and drinks | Identify the foods and drinks that contain high amounts of sugar and clear them out of your pantry. |
| Reduce sugar intake gradually | Gradually reduce the amount of sugar you consume. |
| Retrain your palate | Make incremental changes to retrain your palate to enjoy less sweet foods and drinks. |
| Choose water | Replace drinks high in sugar, such as soda, sports drinks, and fruit juices with water. |
| Limit fruit juice and smoothies | Limit your combined total of fruit juice, vegetable juice, and smoothies to a small glass (150 ml) per day. |
| Choose low-calorie sweeteners | Use low-calorie sugar substitutes as a short-term solution while retraining your palate. |
| Read labels | Read nutrition labels to identify products with high added sugar content. |
| Choose whole foods | Opt for a diet based on whole foods instead of highly processed alternatives to control your added sugar intake. |
| Limit dried fruit | Enjoy dried fruit at mealtimes rather than as a snack to prevent tooth decay. |
| Reduce sugar in baking | Cut down on the sugar in your baking recipes by one-third to one-half. |
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What You'll Learn

Identify and cut out sugary foods and drinks
To cut out sugar from your diet, you must first identify the foods and drinks that contain it. Sugar is added to a lot more foods than you may think, and it can be challenging to slash added sugars from your diet.
The first step is to identify the different names for added sugar. There are more than 60 names for added sugar, so it is important to be aware of the different types and learn to spot them on food labels. Some common examples of added sugar include table sugar, honey, syrups, fruit nectars, concentrates of juices, and molasses.
Once you are familiar with the different names for added sugar, you can start checking food labels. In some cases, the label may not separate the amounts of naturally occurring sugar from added sugar, so you will need to look at the ingredients list. If you see sugar or any of its alternative names listed high up on the ingredients list, it means the product is high in added sugar.
Some common foods and drinks that are high in added sugar include:
- Sugary drinks, such as sodas, sports drinks, energy drinks, sweetened teas, fruit juices, and smoothies.
- Desserts, sweets, cakes, cookies, and other baked goods.
- Breakfast cereals, especially those that are sugary or flavoured.
- Flavoured yoghurt.
- Condiments and sauces, such as ketchup, barbecue sauce, hoisin sauce, teriyaki sauce, and salad dressings.
- Dried fruit, such as raisins, dates, and apricots.
- Canned foods, which can contain added sugars and syrups.
- Ready-made soups, stir-in sauces, and ready meals.
- Takeaway dishes, such as sweet and sour dishes, sweet chilli dishes, some curry sauces, and salads with sugary dressings.
To cut out sugary foods and drinks, try the following strategies:
- Choose water, sugar-free or no-added-sugar drinks, or lower-fat milks instead of sugary drinks.
- Gradually reduce the amount of sugar you add to tea or coffee, until you can cut it out altogether. You can also try swapping to sweeteners or herbal teas.
- Limit your consumption of fruit juice, vegetable juice, and smoothies to a combined total of 150ml per day, as these can contain high amounts of sugar.
- Reduce your intake of sugary cereals and add less sugar to your cereal. Try adding fruit instead for natural sweetness.
- Opt for wholemeal or granary bread instead of white bread, and reduce the amount of sugary spreads you use, such as jam, marmalade, honey, or chocolate.
- Be mindful of condiments and sauces, as these can contain high amounts of added sugar.
- When baking, reduce the amount of sugar in the recipe by one-third to one-half, or use flavour extracts, spices, or unsweetened applesauce instead.
- Choose fresh, frozen, or canned fruits in water or natural juice without added sugar instead of dried fruit, which is high in sugar.
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Opt for natural sugars from fruits
While it is important to limit your sugar intake, it is not necessary to cut out sugar entirely. Natural sugars, such as those found in fruits, are a great alternative to added sugars. Fruits contain natural sugars called fructose, which occur naturally within plant cells that consist of fibre. The body has to break these cells down to absorb the sugars, slowing their absorption and reducing spikes in blood sugar levels.
Fruits also tend to contain less sugar per serving than candies, desserts, and many other foods with added sugar. For example, a can of regular cola contains 7 teaspoons of sugar (35g), whereas a piece of fruit contains significantly less. Furthermore, fruits provide additional benefits such as vitamins, minerals, and antioxidants. Blueberries, red berries, and pomegranates are some fruits that are high in antioxidants.
When trying to cut down on added sugar, opt for fresh, frozen, dried, or canned fruits. However, it is important to read the labels of prepackaged fruit products carefully, as many dried fruits can be sweetened. Choose the unsweetened options and buy fruit canned in water or natural juice without added sugar. Avoid fruit canned in syrup, especially heavy syrup.
You can also add fruit to your meals to satisfy your sweet tooth. For example, instead of adding sugar to your cereal or oatmeal, try adding chopped fruit, such as a pear or banana. You can also make fruit salads, fruit with yoghurt, and other fruit-based dishes for dessert.
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Reduce sugar intake gradually
Reducing sugar intake gradually is a great way to cut down on sugar without experiencing intense cravings or withdrawal symptoms. Here are some tips to help you gradually reduce your sugar intake:
Reduce Sugar in Beverages
Gradually decrease the amount of sugar you add to your tea or coffee. Start by reducing the amount of sugar you add to your drinks by a small amount, and slowly decrease it over time until you can cut it out altogether. Alternatively, you can switch to low-calorie sweeteners or natural sweeteners like honey or stevia.
Choose Whole Foods
Opt for whole foods and minimise the consumption of highly processed foods. Processed foods like sugary cereals, soft drinks, and fast food often contain high amounts of added sugars. By choosing whole foods like fruits, vegetables, and unprocessed meats, you can reduce your sugar intake and improve your overall nutrition.
Read Labels Carefully
When shopping, take time to read nutrition labels and ingredient lists. Look for products with reduced sugar content or choose lower-sugar alternatives. Be mindful that sugar has many names and can appear on ingredient lists in various forms, such as sucrose, glucose, fructose, honey, or syrup.
Manage Portion Sizes
Reduce your portion sizes when it comes to sugary foods. Instead of completely eliminating sugary treats, opt for smaller portions. For example, have one biscuit instead of two, or share a dessert with a friend. This way, you're still satisfying your sweet tooth while gradually reducing your sugar intake.
Experiment with Flavour Extracts and Spices
When baking or preparing sweet dishes, try reducing the amount of sugar in the recipe and experiment with flavour extracts and spices instead. For example, you can use vanilla, almond, orange, or lemon extracts to add a sweet scent to your baked goods without relying solely on sugar. Spices like cinnamon, nutmeg, ginger, or allspice can also enhance the sweetness of a dish without adding extra sugar.
Remember, gradual reduction is a process, and it's important to be patient and kind to yourself. Focus on making small, sustainable changes that will lead to long-term success in reducing your sugar intake.
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Choose whole foods over processed alternatives
Choosing whole foods over processed alternatives is a great way to cut down on sugar. Whole foods are superior to processed foods in terms of nutritional value. They are nutrient-dense, packed with vitamins, minerals, fibre, antioxidants, and phytochemicals. Whole foods are also free from artificial ingredients and are in a form that is easier for the human body to process.
Processed foods, on the other hand, often contain high levels of salt, sugar, fat, and additives, which can be detrimental to health. These foods are engineered to taste good, making it difficult to moderate intake. They are also less likely to provide a sense of fullness, leading to overconsumption.
To make the switch to whole foods, try cooking from scratch whenever possible. This gives you control over the ingredients and added sugars in your meals. Simple meals like marinated meats and roasted vegetables are nutritious and delicious. Canned foods and frozen meals can also be part of a healthy diet, but be mindful of their sugar and sodium content.
When it comes to breakfast, opt for homemade oatmeal or overnight oats instead of packaged cereals, which are often high in sugar. You can soak dry rolled oats in water or milk overnight, then add your own toppings like fruit or spices for sweetness and flavour. This is a great way to start your day with a nutritious, whole-food option.
By choosing whole foods, you can significantly reduce your sugar intake and improve your overall health. It's a simple yet powerful step towards a healthier lifestyle.
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Be mindful of hidden sugars in drinks
Sugar-sweetened drinks are a major source of added sugar in the diet. These include sodas, sports drinks, energy drinks, sweetened teas, and fruit juices. Even drinks that are perceived as healthy, such as smoothies and fruit juices, can contain high amounts of added sugar. For example, a cup of cranberry juice cocktail (271 grams) contains more than 7 teaspoons of sugar (31 grams).
To omit sugar from your diet, it is important to be mindful of these hidden sugars in drinks. Here are some tips to help you reduce your sugar intake from beverages:
- Read the labels: Check the nutrition labels on drinks to see how much sugar they contain. Look out for different names for sugar, such as cane sugar, honey, corn syrup, or fruit juice concentrate.
- Choose unsweetened options: Opt for unsweetened or no-added-sugar versions of drinks. For example, choose unsweetened tea or coffee, or water flavoured with a slice of lemon or lime instead of sugary soft drinks.
- Limit fruit juice intake: While fruit juices contain vitamins and minerals, they can also be high in sugar. The American Heart Association recommends limiting fruit juice intake to no more than 150ml per day, which is considered one portion of your 5-a-day. Choose whole fruits or 100% fruit juice when possible.
- Beware of alcoholic drinks: Some alcoholic cocktails can be extremely high in sugar. For example, a 12-ounce margarita can contain 50 to 60 grams of sugar. Opt for a glass of wine or a seltzer with a shot of alcohol instead.
- Make your own drinks: Making your own drinks at home ensures you know exactly what's in them. You can control the amount of sugar added and experiment with healthier alternatives, such as using fresh fruit to sweeten your drinks.
- Gradually reduce sugar intake: If you take sugar in tea or coffee, gradually reduce the amount until you can cut it out altogether. You can also try switching to low-calorie sweeteners as a short-term solution while you train your palate to enjoy less sweetness.
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Frequently asked questions
Identify and clear out sugary foods and drinks from your pantry. Gradually reduce your sugar intake and retrain your palate by making incremental changes. Drink water instead of soda or fruit juices. Use low-calorie sweeteners as a short-term solution.
Sugary drinks such as soda, sports drinks, energy drinks, and sweetened tea are high in sugar. Fruit juices and smoothies can also contain high amounts of added sugar. Many breakfast cereals, canned foods, and ready-made meals are also high in sugar.
Reducing sugar intake can lower your risk of obesity, type 2 diabetes, heart disease, and tooth decay. It can also improve your mental health and reduce your risk of developing NAFLD, a condition characterized by fat buildup in the liver.
It can be challenging to eliminate sugar from your diet, and you may experience side effects such as worsening anxiety or an unhealthy preoccupation with food. It's important to make balanced eating choices and consider working with a registered dietitian to ensure you're getting proper nutrition.
According to the World Health Organization, less than 5% of your daily calories should come from added sugars. For women, this translates to fewer than 25 grams (100 calories) of added sugar per day, while men should aim for fewer than 36 grams (150 calories).




























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