Testing how food impacts your blood sugar levels while on a keto diet can be a simple way to learn the effects of various foods on your body. Blood glucose, or blood sugar, is a primary marker for determining diabetes risk. The higher your blood sugar, the higher your risk factors. However, blood sugar is not just a marker for diabetes; as blood glucose levels rise, so does the risk for many other life-threatening conditions, most notably heart disease.
When glucose availability drops so low that the body doesn’t have enough to use for energy, it enters a state called ketogenesis. In this state, ketone bodies are created from fatty acids and replace glucose as the body’s primary source of energy. Ketone levels are measured via one ketone body in the bloodstream, beta-hydroxybutyrate (BHB).
To test your blood sugar, you will need a blood sugar meter (also known as a glucose meter or glucometer), a lancet, and test strips. The lancet will prick your finger to draw a drop of blood, which you will then place on the test strip. After a few seconds, the blood sugar meter will give you a reading.
It is important to remember that your blood sugar level, like your weight, is just a number. Panicking when your fasting blood sugar is higher than expected adds extra stress to your day, which isn’t beneficial to your health!
Characteristics | Values |
---|---|
Why test food impact on blood sugar on keto | To understand how different foods affect your blood sugar and adjust your diet accordingly |
How to test | Use a blood glucose meter (also called a glucose meter or glucometer) and test strips. Prick your finger with a lancet to draw blood, then place the test strip on the blood |
Optimal blood sugar levels | Fasting blood sugar: under 100 mg/dL (5.6 mmol/L) \125 mg/dL (7.0 mmol/L) after eating |
When to test | First thing in the morning (fasting blood sugar), before eating (pre-meal), or after a meal (post-meal). Check at the same time every day |
Interpreting results | Higher blood sugar levels indicate higher diabetes risk. Lower levels may indicate hypoglycemia |
Other tests | Hemoglobin A1c (HbA1c), Oral Glucose Tolerance Test (OGTT), Continuous Glucose Monitor (CGM) |
What You'll Learn
Testing blood sugar can help identify dietary changes to lower blood sugar over time
Testing blood sugar can be a simple way to help identify dietary changes to lower blood sugar over time. Blood glucose monitors are easy to find and relatively affordable. Testing your blood sugar can help you better identify which dietary changes lower your blood sugar over time. It can also help you identify specific foods that raise blood sugar.
If you are new to testing your blood sugar, rest assured that it is simple to do. Here is how to do it: with clean hands, place a test strip in your blood sugar meter. Prick the side of a finger with the lancet to draw a drop of blood. Place the tip of the test strip on the drop of blood. After a few seconds, the blood sugar meter will give you a reading.
Many blood sugar meters will keep track of your blood sugar readings for a number of days or weeks. Even if your meter stores these readings, it may be a good idea to record the date, time, and other information to share with your healthcare provider or for your own purposes.
If your healthcare provider has given you specific instructions about when to test your blood sugar, you should follow those instructions. Many people check their blood sugar first thing in the morning, before eating. Because no food has been consumed for at least 8-10 hours, a blood sugar measurement at this time of day is called a “fasting blood sugar”. It’s best to check this at the same time every day.
You can also check your blood sugar right before eating (a pre-meal or preprandial level) or after a meal (a post-meal or postprandial level). If you’ve been instructed to check your blood sugars at a specific time interval after a meal, you should begin timing once you start eating.
If your fasting or post-meal blood sugar levels are consistently higher or lower than normal, you may have a medical condition that requires a visit to a healthcare provider.
Testing blood sugar can be a simple way to learn the effects various foods have on your body. However, it’s important to remember that your blood sugar level, like your weight, is just a number. Panicking when your fasting blood sugar is a little higher than normal one morning adds extra stress to your day, which isn’t beneficial to your health!
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Testing can help identify specific foods that raise blood sugar
Testing your blood sugar can help identify the specific foods that raise your blood sugar. This is because your blood sugar will respond faster to the food you've just consumed than your body's ketones will.
For example, a high-carb meal will spike your blood glucose much more than a low-carb, high-fat meal. However, it's important to note that not all carbs are created equal – your blood sugar response to a banana might be very different from someone else's. This is why testing your blood sugar can be a useful tool to identify your trigger foods and optimize your keto diet.
By testing your blood sugar, you can gain accurate insights into the best foods for your body and make more informed decisions about your diet. You can also use blood sugar testing to experiment with adding in some post-workout carbs or starchy vegetables. Additionally, if you're curious about those "keto-friendly" foods that are marketed, testing your blood sugar can show you how your body actually responds to them.
To test your blood sugar, you can use a blood glucose monitor, which is easy to find and relatively affordable. By testing your blood sugar at the same time as your ketones, you can get a more holistic perspective of what's happening in your body. For instance, you can determine whether that new low-carb protein bar will keep you in ketosis without spiking your blood sugar.
It's recommended to test your blood sugar at the same time each day, ideally after fasting for a similar duration. This will ensure that your body is always in a similarly fasted state when you measure your blood sugar.
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Testing can help determine if you have diabetes
Blood tests are the only way to determine whether you have diabetes. These tests measure your blood glucose (or blood sugar) levels, which can be arranged through your GP. A diagnosis of diabetes is always confirmed by laboratory results, which are usually available within a few days.
There are several types of blood tests that can be used to diagnose diabetes:
- Hemoglobin A1c (HbA1c) Test: This test provides a rough estimate of your average blood glucose levels over the past 2-3 months by measuring the amount of sugar stored in your red blood cells. An HbA1c level of 48 mmol/mol or above indicates diabetes, while a level between 42 and 48 mmol/mol suggests prediabetes or a risk of developing type 2 diabetes.
- Fasting Blood Sugar Test: This test measures your blood sugar levels after an overnight fast (usually at least 8 hours). A blood glucose level of 7 mmol/l or higher indicates diabetes.
- Random Blood Glucose Test: This test can be done at any time of the day and does not require fasting. A blood glucose level of 11.1 mmol/l or higher indicates diabetes.
- Glucose Tolerance Test (GTT): This test measures your blood sugar levels before and after you drink a liquid containing glucose. It is often used to diagnose gestational diabetes. A fasting blood glucose level of 5.6 mmol/l or higher and a 2-hour glucose level of 7.8 mmol/l or higher indicate gestational diabetes.
In addition to these blood tests, your doctor may also consider other factors such as weight, age, family history, and the presence of any symptoms to determine the type of diabetes you have.
It is important to note that home testing kits, continuous glucose monitors, and finger-prick tests cannot diagnose diabetes. While they may indicate high blood sugar levels, a blood test sent to a laboratory is needed for a confirmed diagnosis.
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Testing can help determine if you have prediabetes
Testing can help determine whether you have prediabetes. Prediabetes is a warning sign of type 2 diabetes, indicating that your blood sugar levels are higher than normal but not high enough to be classified as type 2 diabetes. It is important to detect prediabetes because it is a reversible condition, and if left untreated, it can progress to type 2 diabetes.
There are three recommended blood testing methods to identify prediabetes: the A1C test, the fasting plasma glucose test, and the 2-hour post 75 g oral glucose challenge. The A1C test measures your average blood glucose level over the past two to three months and is convenient as it does not require fasting or lengthy lab visits. The fasting plasma glucose test measures your blood glucose level after an overnight fast of around 12 hours. The oral glucose challenge involves ingesting a sugary solution and measuring its impact on blood sugar levels over two hours.
The following results indicate prediabetes:
- A1C test results between 5.7 and 6.4 percent
- Fasting plasma glucose levels between 100 and 125 mg/dL
- 2-hour post 75 g oral glucose challenge levels between 140 and 199 mg/dL
It is important to note that these tests do not always identify the same patients. For example, an individual may have a normal fasting glucose test but an A1C test result in the prediabetes range. Therefore, if the suspicion of prediabetes is high, it is reasonable to consider repeat testing or confirmation with one of the other screening tests.
If you are diagnosed with prediabetes, it is crucial to make lifestyle changes to manage or reverse it. This includes increasing physical activity, adjusting eating patterns, and losing weight to combat insulin resistance. Even small changes, such as reducing added sugars and increasing vegetable intake, can significantly lower your risk of developing type 2 diabetes.
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Testing can help determine if you have hypoglycemia
If you suspect you have hypoglycemia, it is important to consult a healthcare provider. They may perform a physical exam and ask about your medical history and symptoms. They may also request that you return after a meal to check your blood glucose levels, as hypoglycemia can sometimes occur after eating. In some cases, blood may be drawn and sent to a lab for further analysis of insulin levels and other substances in the blood.
Additionally, your healthcare provider may recommend a mixed-meal tolerance test (MMTT). This test involves consuming a drink containing protein, fats, and sugar, which raises your blood glucose, prompting your body to produce more insulin. Your blood glucose levels are then monitored over the next few hours to observe how your body responds.
It is important to note that hypoglycemia can be dangerous and requires immediate treatment. Consuming fast-acting carbohydrates, such as glucose tablets or fruit, can help raise blood sugar levels. In severe cases, emergency glucagon or medical intervention may be necessary.
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