There is a common misconception that veganism is more expensive than a meat-based diet. However, research suggests that this is not necessarily the case. A vegan diet can be more affordable, depending on what you eat and how well you manage your diet.
Staple foods such as pasta, rice, potatoes, bread, vegetables, and fruits are all vegan-friendly and generally inexpensive. Meat and dairy substitutes, on the other hand, can be pricier than their animal-based equivalents. However, this is partly because these products are still in development, and the higher cost of meat and dairy is often subsidised and taxed at a lower rate.
By cooking at home, buying in bulk, and choosing whole foods, a vegan diet can be very affordable and may even reduce your food bill by up to a third, according to an Oxford University study.
Characteristics | Values |
---|---|
Vegan diets reduce food costs by | Up to one-third |
Vegetarian diets reduce food costs by | A close second to vegan diets |
Flexitarian diets with low amounts of meat and dairy reduce costs by | 14% |
Pescatarian diets increase costs by | Up to 2% |
Meat is subsidised by the government | Meat and milk products are taxed at 7% VAT, but meat substitutes have 19% added tax |
Meat is the most expensive item in a grocery cart | N/A |
Meat-based meals require more preparation time and ingredients | N/A |
Vegan diets are cheaper in high-income countries | N/A |
Vegan diets are more affordable in lower-income countries | N/A |
What You'll Learn
- Meat is often the most expensive item in a grocery cart
- Meat-based meals require more preparation time and ingredients, increasing costs
- Meat substitutes are costly compared to whole foods like beans and tofu
- Meat and dairy are subsidised by the government, making them cheaper than vegan alternatives
- A vegan diet can be cheaper if you cook at home and buy local, seasonal produce
Meat is often the most expensive item in a grocery cart
Meat substitutes, such as vegan schnitzel, can be costly, but they are not the only option for vegans. Staples like pasta, rice, potatoes, bread, vegetables, and fruit are all vegan and generally inexpensive. Meat and dairy substitutes may be pricier than their animal-based counterparts, but this is partly because they are still in development and are not subsidised by the government. Meat and milk products are taxed at 7% VAT, while meat substitutes are taxed at 19%.
The price of meat can be off-putting for consumers. In a survey of 1,040 people in Portugal, vegans reported lower food expenditures than those on other diets. On average, omnivores spent €75.96 per week, while vegans spent €47.78. A study by Oxford University found that vegan diets reduced food costs by up to one-third in high-income countries. A German study by nutritionist Dr Markus Keller came to a similar conclusion, finding that popular vegan dishes were much cheaper to make than animal-based ones.
However, it is important to note that the price of a vegan diet depends on what you eat. If you rely on a lot of processed and convenience foods, it can be expensive. But if you cook from scratch and buy in bulk, you can save money.
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Meat-based meals require more preparation time and ingredients, increasing costs
Meat-based meals often require more preparation time and ingredients, which can increase costs. This is because meat is typically the most expensive item in a grocery cart, and when combined with the cost of other ingredients, the overall expense of the meal rises.
Meat-based meals often necessitate a wider range of ingredients to create a flavoursome dish, whereas vegan meals can be simpler and more affordable. For example, a vegan meal may consist of a lentil curry with rice, requiring only a few basic ingredients such as lentils, rice, onions, and spices. In contrast, a meat-based meal like a beef stew may need beef, potatoes, carrots, onions, stock, and various herbs and spices, resulting in a lengthier shopping list and a higher cost.
Additionally, meat substitutes like vegan schnitzel and burgers can be costly, but they are not the only option for vegans. Preparing meals with whole foods like lentils, chickpeas, and tofu is a more affordable approach to a vegan diet. These ingredients are versatile and can be used in a variety of dishes, reducing the need for an extensive list of ingredients.
Meal prepping and cooking in bulk are also excellent ways to save money on a vegan diet. Cooking large batches of meals like curries, chillies, and stews can provide several meals, reducing the overall time spent in the kitchen and the number of ingredients purchased.
Furthermore, buying in bulk and shopping for seasonal produce can also reduce the cost of a vegan diet. Shopping for fruits and vegetables that are in season often results in cheaper prices and a lower carbon footprint.
In summary, while meat substitutes can be expensive, a well-planned vegan diet that incorporates whole foods, meal prepping, bulk cooking, and shopping for seasonal produce can be a cost-effective way to eat.
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Meat substitutes are costly compared to whole foods like beans and tofu
Meat substitutes are significantly more expensive than whole foods like beans and tofu. For instance, an Impossible Burger costs $9 per pound, while dried beans cost $1.50 per pound. Beyond Meat Sausages cost $11 per pound, whereas canned beans cost $1.10 per 15 oz. The price difference is also evident when comparing Quorn Chicken Nuggets at $8.50 per pound to tofu at $2.50 per pound. Gardein F’sh Filets cost $7.60 per pound, while seaweed is priced at $5 per 2 oz.
These price discrepancies can lead to increased spending at the grocery store, even though meat replacements provide sufficient protein. Opting for whole-food plant-based proteins, such as beans and tofu, can result in substantial savings. For example, dried beans are a more affordable source of protein than meat substitutes, and preparing meals with these whole foods can be healthier and more cost-effective.
In addition to the higher cost of meat substitutes, it's worth noting that meat is often the priciest item in a grocery cart, contributing significantly to the overall food bill. Meat-based meals also tend to require more preparation time and ingredients, further driving up costs.
Therefore, choosing whole-food plant-based proteins like beans and tofu over meat substitutes can be a more financially prudent approach for those seeking to reduce their grocery expenses.
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Meat and dairy are subsidised by the government, making them cheaper than vegan alternatives
The cost of food is an important factor when considering a vegan diet. Some people believe that a vegan diet is more expensive than a meat-based diet, but this is not necessarily true. In fact, recent research from Oxford University suggests that in high-income countries, adopting a vegan diet could reduce food costs by up to one-third. This is because meat is often the most expensive item in a grocery cart and can quickly add up. Additionally, meat-based meals often require more preparation time and ingredients, further driving up costs.
However, it is important to note that meat and dairy prices are kept artificially low due to government subsidies. In the United States, the government spends $50.17 billion on animal agriculture every year, while plants for human consumption receive about $24.69 billion. These subsidies are largely for the production of meat, with nearly two-thirds of government farming support going to the animal foods that are recommended to be consumed in limited quantities. This means that for every $100 Americans pay in taxes, about 50 cents directly funds factory farming. As a result, the true cost of meat is obscured, and it becomes more affordable than vegan alternatives.
The majority of farm subsidies go towards producing feed for animal agriculture and supporting large factory farms, not small family farms. This has led to the consolidation of the meat market, with up to 85% of the market cornered by just four companies. These subsidies have also contributed to environmental issues, with the global meat industry emitting between 15 and 20% of global emissions and taking up 35% of habitable land.
By subsidizing meat and dairy, the government makes these products cheaper than vegan alternatives. However, it is important to note that a vegan diet can still be affordable, especially when choosing whole food plant-based proteins such as beans, tofu, and lentils.
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A vegan diet can be cheaper if you cook at home and buy local, seasonal produce
Cooking at home is a great way to save money on a vegan diet. Buying ingredients and making meals yourself will typically save you money, and you can cook in bulk and store portions in the fridge or freezer. This way, you always have a stash of food on hand, and you know exactly what you're eating. It's also a good idea to plan out your meals for the week, so you can take advantage of bargains at the supermarket and eliminate food waste.
It's also worth paying attention to which fruits and vegetables are in season locally, as these tend to be cheaper and have a lower carbon footprint. You can also buy these in bulk and store them in the freezer.
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Frequently asked questions
Yes, a vegan diet is generally cheaper than a meat diet. Research from Oxford University suggests that adopting a vegan diet could reduce your food bill by up to one-third in high-income countries.
Cheap vegan foods include staples such as pasta, rice, tofu, and beans.
Some vegan foods, such as meat substitutes, are more expensive than their meat equivalents because they are still in development and are not subsidised by the government.
To save money on a vegan diet, it is recommended that you cook at home using whole foods, buy local and seasonal produce, and plan your meals in advance to reduce waste.