Banza pasta is not keto-friendly as it is high in carbohydrates and low in fat. The keto diet requires the opposite—a low intake of carbs and a high intake of fats. Even a small serving of Banza pasta may kick someone out of ketosis. However, Banza pasta is a healthier alternative to regular flour pasta, and it is ideal for people with celiac disease or gluten allergies.
Characteristics | Values |
---|---|
Keto-friendly | No |
Carbohydrates | High |
Fats | Low |
Calories | 339g per 100g serving |
Net carbs | 53.57g per 100g serving |
Protein | 20g per 100g serving |
Sugar | 2g per 100g serving |
Calcium | 70g per 100g serving |
Iron | 5.4g per 100g serving |
Potassium | 930mg per 100g serving |
What You'll Learn
Banza pasta is high in carbs
Banza pasta is made from chickpeas, and while it is a healthier alternative to regular flour pasta, it is not keto-approved. This is because the keto diet requires a strict limit on carbohydrates, and Banza pasta is high in carbs.
A keto diet aims to reduce carbohydrate intake as much as possible, and even a small amount of carbs can knock someone out of ketosis. Banza pasta contains 24-27 grams of net carbs per 2-ounce serving, which is considered high. For context, the recommended daily net carb intake for keto is 20-50 grams, and Banza pasta contains almost the entire daily allowance in just one serving.
While Banza pasta is a good source of protein and minerals, the concentration of carbs is too high for it to be considered keto-friendly.
As an alternative, keto dieters could try zucchini noodles, shirataki noodles, kelp noodles, or palmini pasta, which are all low-carb and keto-approved.
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It's low in fat
Banza pasta is made from chickpeas, pea starch, tapioca, and xanthan gum. It is a healthier alternative to regular flour pasta, offering 20g of protein and 25% fewer carbs. However, it is not keto-approved due to its high carbohydrate content.
While Banza pasta is a healthier option with its high protein content, it is not suitable for a keto diet because it is high in carbs and low in fat. The keto diet aims for minimal carb intake, and while Banza pasta has lower net carbs than regular pasta, it still contains too many carbs to be considered keto-friendly.
For example, per 100g serving of Banza pasta contains around 53.57g-62g of net carbs, which is well above the recommended daily intake of 20-50g of net carbs for keto. In contrast, the keto diet recommends a higher fat intake, with 70-80% of the diet's total calories coming from fat. Banza pasta contains only 5g of fat per 100g serving, which is not sufficient for the keto diet.
Therefore, while Banza pasta is a nutritious and tasty option for those seeking high protein and gluten-free pasta, it is not suitable for a keto diet due to its high carb and low-fat content.
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Banza pasta is made from chickpeas
Banza pasta is a healthier alternative to regular flour pasta. It is gluten-free, high in protein, and low in carbs. It is ideal for people with celiac disease and those who are allergic to gluten.
While Banza pasta is a healthier option, it is not keto-approved. This is because it is high in carbohydrates and low in fat, which is the opposite of what a keto diet requires. A keto diet aims to minimise carbohydrate intake and use fat as the main fuel source. Banza pasta does not fulfil these requirements, as it is made from chickpeas, which are generally very high in carbohydrates.
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It's not suitable for a keto diet
Banza pasta is not keto-friendly. While it is highly beneficial for those seeking high proteins and fats, which are the primary targets of a keto diet, Banza pasta is also rich in carbohydrates.
A keto diet aims to reduce carbohydrates to the lowest possible number. Therefore, Banza pasta is not recommended. Even a crumb of something that isn't keto-friendly will undo all the hard work of a keto diet.
The purpose of a keto diet is to have a minimal intake of carbs and a higher intake of fats. Banza pasta does not fulfil these requirements. Per 100g serving of Banza Pasta contains around 62g of net carbs, which is disruptive to a keto diet.
Banza pasta is also not suitable for a keto diet because it is low in fat. In a keto diet, fat is used as a source of fuel to energize the body. Per 100g serving of Banza pasta contains only 5g of fat, whereas the amount of fat content should be around 70-80% of total food consumption.
Therefore, Banza pasta is not suitable for a keto diet due to its high carbohydrate and low-fat content.
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There are keto-friendly alternatives to Banza pasta
Banza pasta is not keto-friendly as it is high in carbohydrates and low in fats. However, there are several keto-friendly alternatives to regular pasta that can be incorporated into a keto diet.
One alternative is zucchini noodles, also known as "zoodles". Zoodles are a popular option for people on a ketogenic diet as they are low-carb, with only 3-4 grams of net carbohydrates per 100 grams. They can be used as a substitute for regular spaghetti and paired with keto-friendly sauces like pesto, Alfredo, or marinara.
Another option is shirataki noodles, which are made from glucomannan, a soluble fiber derived from the root of the konjac plant. Shirataki noodles have a very low-calorie count and are almost devoid of net carbs, making them a keto-friendly choice.
Kelp noodles are another keto-friendly alternative made from the gel-like extract of the kombu seaweed. They are low in calories and carbohydrates, and unlike other low-carb noodle options, they do not contain any starchy fillers or added sugars.
Palmini pasta, made from vegetarian hearts of palm, is another excellent choice for keto dieters. It contains only around 5.3 grams of carbohydrates per 100 grams and is gluten-free, making it suitable for those who are gluten-intolerant or following a gluten-free keto diet.
Additionally, black bean pasta, made from beans and water, is a good option as black beans are high in fiber, resulting in low net carbs. However, it is important to keep the portion size small when consuming this type of pasta.
For those who crave the taste and texture of traditional spaghetti, spaghetti squash is a lower-carb option that can be used in spaghetti or lasagna dishes. It is also easy to prepare and can be roasted in the oven or cooked in the microwave.
While Banza pasta may not be keto-approved, these alternatives provide tasty and nutritious options for those following a keto diet.
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