Chapman's Sugar-Free Ice Cream: Keto-Friendly Treat Or Trap?

Chapman's Ice Cream has introduced four new no-sugar-added ice cream products to their range. Chapman's No Sugar Added Ice Cream is ideal for those on a low-carb or keto diet, as well as those who are lactose intolerant. The ice cream is sweetened with Maltitol and Sucralose (Splenda) and is made with 100% Canadian Dairy. It comes in seven classic flavours, including Vanilla, Coffee & Chocolate, and Salty Caramel & Peanuts. Chapman's also offers no-sugar-added ice cream sandwiches, cones, and bars, which are perfect for those who want a sweet treat on the go.

Chapman's ice cream nutritional information

Chapman's Ice Cream is a popular Canadian ice cream brand that offers a wide variety of flavours and frozen treats. The company has recently expanded its product line to include keto-friendly and low-carb options, catering to health-conscious consumers who want to reduce their sugar intake.

One of Chapman's most notable offerings is their No Sugar Added ice cream range. This collection includes classic flavours such as Vanilla, Dutch Chocolate, Black Cherry, and Maple Walnut, all sweetened with Maltitol and Sucralose (Splenda) instead of sugar. The No Sugar Added line is also lactose-free, making it suitable for individuals with lactose intolerance. The nutritional information for the No Sugar Added Vanilla Ice Cream is as follows: per 0.5 cup serving, it contains 14g total carbs, 14g net carbs, 7g fat, 3g protein, and 120 calories.

In addition to their No Sugar Added range, Chapman's has introduced four new keto-friendly ice cream products: Coffee and Chocolate, Salty Caramel & Peanuts, and two types of Vanilla with a Chocolatey Coating ice cream bars, one with almonds and one without. These new offerings are perfect for those following a ketogenic or low-carb diet. The ice cream bars, in particular, are a good option for those on keto as they have only 5 net carbs per bar.

Chapman's also offers a diverse range of other ice cream flavours and treats, including their popular Markdale Creamery Vanilla ice cream, which is made in a separate nut-free facility and is peanut/nut-free, gluten-free, and egg-free. Their products vary widely in terms of nutritional content, with some being more indulgent and others, like their frozen yogurt bars, likely being lower in calories and fat.

Chapman's ice cream flavours

Chapman's Ice Cream offers a wide variety of flavours to satisfy different preferences and dietary needs. The company has recently expanded its offerings to include keto-friendly and sugar-free options, catering to health-conscious consumers.

Premium Ice Cream

Chapman's Premium Ice Cream boasts 18 indulgent flavours, crafted to deliver a decadent treat. This line features unique and tantalising combinations, such as:

• Pistachio and Almonds
• Tahitian Vanilla Bean
• Chocolate with Salty Caramel & Peanuts
• Strawberry Shortcake
• Chocolate Peanut Butter Cup
• Saucy Spots Salty Caramel

Super Premium Plus Ice Cream

The Super Premium Plus range takes indulgence to the next level with its unmatched creaminess and high-quality ingredients. This collection is peanut, nut, and egg-free, making it the first allergy-friendly super premium ice cream. Flavours include:

• Cherry Chocolate Truffle
• Chocolate Chip Cookie Dough
• Cherry Cheesecake
• Chocolate Cake Batter
• Ruby Raspberry
• Salty Caramel Crunch

No Sugar Added Ice Cream

Chapman's No Sugar Added line is ideal for those watching their sugar intake without sacrificing their favourite frozen treats. This line includes classic flavours and is sweetened with Maltitol and Sucralose (Splenda®). The 1-litre containers offer options like:

• Black Cherry
• Maple Walnut
• Dutch Chocolate
• Coffee & Chocolate
• Vanilla

Additionally, Chapman's offers no-sugar-added treats for on-the-go enjoyment, including Vanilla Cones, Sandwiches, and Ice Cream Bars with a chocolatey coating and almonds.

Keto-Friendly Options

Chapman's has introduced four new keto-friendly, lactose-free, and low-carb ice cream products:

• Coffee and Chocolate: A delicious swirl of chocolate and coffee-flavoured ice cream.
• Salty Caramel & Peanuts: Caramel ice cream with a salted caramel ripple and chopped peanuts.
• Vanilla with a Chocolatey Coating: Single-serve bars with vanilla ice cream covered in a chocolate coating.
• Vanilla with a Chocolatey Coating & Almonds: Vanilla ice cream bars with a chocolate coating and a crunchy almond surprise.

Chapman's ice cream products

Chapman's Ice Cream has introduced a new range of keto-friendly, low-carb ice cream products. The range includes four new lactose-free, low-carb ice cream treats: Coffee and Chocolate Ice Cream, Salty Caramel & Peanuts Ice Cream, and Vanilla with a Chocolatey Coating Ice Cream Bars, available with or without almonds. These new products are perfect for those on a ketogenic or low-carb diet, as they have significantly fewer net carbs and less sugar than regular ice cream.

The Ice Cream Bars are the easiest of the new Chapman’s treats to fit into a ketogenic diet, with only 5 net carbs per bar. The new ice cream flavours, Coffee and Chocolate, and Salty Caramel & Peanuts, have 11 net carbs per serving and only 3 grams of sugar, compared to 32 grams of net carbs and 23 grams of sugar in a serving of regular ice cream. Chapman's No Sugar Added Vanilla Ice Cream has 14 grams of total carbs and 14 grams of net carbs per 0.5 cup serving.

Chapman's No Sugar Added ice cream range is sweetened with Maltitol and Sucralose (Splenda) and is made with 100% Canadian Dairy. It is available in 7 classic flavours in 1-litre containers, as well as single-serve vanilla cones, sandwiches, and ice cream bars. The single-serve options include Vanilla with a Chocolatey Coating & Almonds, Vanilla with a Chocolatey Coating, Salty Caramel & Peanuts Ice Cream, Coffee & Chocolate Ice Cream, Black Cherry Ice Cream, Maple Walnut Ice Cream, and Dutch Chocolate Ice Cream.

Chapman's No Sugar Added Vanilla Ice Cream Sandwiches are also a popular choice, made with no sugar added chocolate wafers and Chapman's vanilla ice cream. These treats are peanut/nut-free and lactose-free, making them an ideal option for those with dietary restrictions.

Chapman's ice cream reviews

Chapman's Ice Cream is Canada's largest independent ice cream manufacturer, based in Markdale, Ontario. The company prides itself on its community-oriented values and affordable prices. Chapman's offers a wide range of ice cream products, including classic flavours and innovative creations, such as their No Sugar Added line.

Reviews of Chapman's ice cream products are generally positive, with many customers praising the taste, texture, and affordability of their ice cream. Chapman's Super Premium Plus Salty Caramel Crunch, for example, has been described as "an absolute delight" with a "spot-on" caramel flavour and a rich, creamy texture. Similarly, their Super Premium Plus Vanilla Trilogy has been lauded for its exceptional creaminess and high-quality vanilla flavour, making it ideal for sundaes and milkshakes.

The company's No Sugar Added line has also received positive feedback from those watching their sugar intake. These products are sweetened with Maltitol and Sucralose (Splenda®) and are lactose-free. The Vanilla flavour in this line has been praised for its taste and convenience, with options like cones, sandwiches, and bars available for on-the-go treats. Chapman's has also introduced four new keto-friendly, lactose-free, low-carb ice cream products, including Coffee and Chocolate, and Salty Caramel & Peanuts flavours. These new offerings have been well-received by those on ketogenic and low-carb diets, as they provide a satisfying treat without the high sugar content of regular ice cream.

However, some reviews have noted that certain Chapman's products can be hard to find in local supermarkets, which may limit their accessibility. Additionally, there have been mixed reviews for some of their ice cream novelties, such as the Twister Super Cone with a chocolate centre, which received lower ratings due to the taste of the chocolate.

Reviews from former employees of Chapman's Ice Cream provide a glimpse into the work culture and environment. While some employees appreciated the free ice cream, cafeteria lunches, and opportunities for growth, others described the work as repetitive, stressful, and toxic. There were also reports of favouritism, poor management, and a lack of job security. Overall, the reviews from former employees suggest a mixed experience, with some finding it a productive and friendly place to work, while others encountered challenges and dissatisfaction.

Chapman's ice cream ingredients

Chapman's ice cream is a popular Canadian brand of ice cream, offering a range of flavours and products. The company has recently expanded its offerings to include keto-friendly, low-carb, and no-sugar-added options, catering to health-conscious consumers.

The ingredients in Chapman's ice cream vary depending on the flavour, but there are some common components across the range. All Chapman's ice cream is made with 100% Canadian Dairy, including fresh cream and modified milk ingredients such as skim milk powder, whey powder, and whey protein concentrate. This forms the creamy base of their ice cream, ensuring a rich and smooth texture.

To achieve the perfect sweetness, Chapman's uses a blend of sugars, including sugar and glucose. Liquid sucrose is added to increase the solids in the mix and provide a pleasant sweetness, while liquid glucose contributes to a softer texture and a slight 'chewiness'. The sugar content, however, is excluded from their no-sugar-added and keto-friendly options, which are sweetened with Maltitol and Sucralose (Splenda®).

Stabilizers and emulsifiers are essential to the ice cream's consistency, helping to break up the milk fat and distribute it evenly. Mono and diglycerides, carob bean gum, cellulose gum, guar gum, and carrageenan serve as stabilizers and emulsifiers, ensuring a smooth and creamy mouthfeel.

Flavourings are then added, with options like vanilla extract, mint, or fruit preparations. Natural flavours and extracts, such as annatto and turmeric, provide a subtle depth of taste. Colours, such as beetroot extract or turmeric extract, are also incorporated at this stage to create visually appealing treats.

The final product is a delicious, indulgent ice cream that has become a favourite among Canadians. Chapman's ice cream offers a variety of textures and flavours, from soft and chewy to smooth and creamy, ensuring there is something for everyone to enjoy.

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