Madeleine Hull
Elvis Presley, the King of Rock and Roll, was also the king of calorific, fatty foods. He was known for his love of fried foods, peanut butter, and bacon, with his favourite sandwich being a combination of peanut butter, bacon, and banana between two slices of white bread fried in butter. This infamous combination has been recreated on menus across the world in homage to the King. Presley's diet was so rich in fried foods and sugary treats that it exemplifies an era of excess and serves as a reminder of the impact that such eating habits can have on health.
| Characteristics | Values |
|---|---|
| Meat | Bacon, Sausage, Chicken, Meatloaf |
| Fried foods | Fried chicken, Fried biscuits, French fries, Chips |
| Dairy | Butter, Cheese, Ice cream, Milk |
| Fruits | Bananas, Honeydew melons |
| Junk food | Fizzy drinks, Peanut butter and banana sandwich, Meatball wrapped in bacon, Chocolate chip cookies |
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What You'll Learn
Elvis's love of fried foods
Elvis Presley was known for his love of fried foods. The King of Rock and Roll had a penchant for meat, peanut butter, and fried foods, resulting in a diet incredibly rich in saturated fats.
One of his most famous favourites was the peanut butter, bacon, and banana sandwich. This decadent sandwich consisted of white bread fried in butter, mashed bananas, and a generous amount of peanut butter. He also enjoyed "Elvis' party meatballs," which were meatballs wrapped in bacon and deep-fried. His breakfasts were enormous and typically included fried potatoes, bacon, eggs, and homemade biscuits fried in butter.
Elvis's fried food intake was substantial, ranging from 10,000 to 12,000 calories daily. His diet reflected an era of excess, and he was known to consume large portions. In addition to fried foods, he also had a sweet tooth, indulging in ice cream, honeydew melons, and chocolate chip cookies.
The King's love for fried foods was not without consequences. His diet, high in calories and saturated fats, exemplified the impact of unhealthy eating habits on health. Unfortunately, Elvis passed away from a heart attack, which may have been brought on by his diet and addiction to prescription drugs.
Overall, Elvis Presley's love of fried foods was well-known, contributing to a diet that was rich, indulgent, and ultimately detrimental to his health.
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His penchant for peanut butter
Elvis Presley was known for his love of peanut butter. One of his most famous favourite foods was the peanut butter, bacon and banana sandwich. This sandwich was made with two slices of white bread fried in butter, mashed bananas, and a generous amount of peanut butter. It is unclear whether Elvis preferred crunchy or smooth peanut butter. This sandwich was so beloved by Elvis that he once flew 800 miles in his private jet just to have one. This sandwich has been recreated on menus across the world in homage to the King.
Another one of Elvis' favourite peanut butter treats was the Fool's Gold Loaf. This indulgent snack consisted of a hollowed-out loaf of bread, stuffed with an entire jar of peanut butter, an entire jar of grape jam, and a pound of bacon. The loaf was also spread with margarine and deep-fried. This creation contained a staggering 42,000 calories.
Peanut butter also made its way into Elvis' beloved milkshakes. One such milkshake was made with bacon strips, bacon fat, bananas, bourbon, ice cream, and peanut butter. This milkshake was served at parties, and it is said that Elvis held this concoction in such high regard that he would offer it to his guests.
Peanut butter was a staple in Elvis' pantry, and it is clear that he had a penchant for this tasty treat.
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The 'Fool's Gold Loaf' sandwich
The King of Rock and Roll, Elvis Presley, was also the king of eating fatty, disturbing foods. One of his most famous favourites is the Fool's Gold Loaf sandwich.
On the night of 1 February 1976, Elvis' daughter Lisa Marie's birthday, Presley was at his home, Graceland, in Memphis, entertaining Captain Jerry Kennedy of the Denver Police Department and Ron Pietrafeso of Colorado's Strike Force Against Crime. The three got to talking about the sandwich, and Presley decided he wanted one right then. So, he boarded his private jet, the Lisa Marie, and flew the two hours to Denver.
At the airport, he was greeted by Buck Scott, the owner of the Colorado Mine Company restaurant, and his wife, Cindy, who had brought 22 fresh Fool's Gold Loaves. Each sandwich consisted of a single warmed, hollowed-out loaf of bread filled with a jar of creamy peanut butter, a jar of blueberry or grape jelly, and a pound of bacon. Presley and his friends spent two hours eating the sandwiches, washing them down with Perrier and champagne.
The sandwich was named to fit the restaurant's mining motif. At the time of Presley's visit, it cost US$49.95 (equivalent to $276.01 in 2024). The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley.
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His large breakfasts
Elvis Presley was known for his love of large breakfasts. His former private chef, Mary Jenkins Langston, who cooked for him for 14 years, revealed that he would eat homemade biscuits fried in butter, sausage patties, four scrambled eggs, and occasionally fried bacon. He also enjoyed "Elvis' party meatballs", which were meatballs wrapped in bacon.
In addition to his large breakfasts, Elvis had a penchant for meat, peanut butter, and fried foods. His diet was incredibly rich and included dishes such as the famous peanut butter, bacon, and banana sandwich. This sandwich was made with white bread fried in butter and was a decadent treat. Another one of his favourite snacks was the "Fool's Gold Loaf", which consisted of a hollowed-out loaf of bread stuffed with an entire jar of peanut butter, an entire jar of grape jam, and a pound of bacon, all deep-fried.
Elvis's diet was not limited to breakfast foods, as he also enjoyed fried chicken, mashed potatoes, cornbread, and gravy. He had a particular fondness for fatty, fried, and disturbing foods, including a milkshake made with bacon, bananas, ice cream, bourbon, and peanut butter. He also consumed large amounts of milk, often drinking it by the gallon.
The King of Rock and Roll's diet was certainly indulgent, and he seemed to enjoy his food in excess. He was known to eat quickly, consuming his meals in record time. Unfortunately, his eating habits and lifestyle may have contributed to his early death.
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His consumption of fatty, sugary foods
Elvis Presley was known for his love of fatty, sugary foods. He had a penchant for meat, fried foods, and peanut butter. One of his most famous favourite foods was the peanut butter, bacon and banana sandwich. This sandwich consisted of white bread fried in butter, mashed bananas, and a generous amount of peanut butter. He also enjoyed "Fool's Gold Loaf", which was a hollowed-out loaf of Italian bread stuffed with an entire jar of peanut butter, an entire jar of grape jam, and a pound of bacon, deep-fried and served with a bottle of Dom Perignon.
Elvis's diet was not only rich in fatty foods but also in sugary treats. He was known to have a sweet tooth and enjoyed ice cream, chocolate chip cookies, and honeydew melons. It was rumoured that he once ate eight whole honeydew melons and a hundred dollars' worth of ice cream bars in one night. He also drank milk by the gallon and enjoyed washing down his meals with several fizzy drinks, including his favourite black cherry soda.
In addition to his love of fatty and sugary foods, Elvis was also a fan of large portions. His breakfasts were described as "enormous" and typically included sausage, bacon, eggs, fried potatoes, home-baked rolls, and coffee. He also enjoyed "Elvis' party meatballs", which were meatballs wrapped in bacon, and "fried biscuits", which were similar to savoury British scones.
Elvis's diet was not just a matter of personal preference, but it also had cultural and emotional significance. Many of the foods he gravitated towards are considered "comfort foods", reminding him of his mother's cooking and connecting him to his humble beginnings. Despite his fame and wealth, he found comfort and familiarity in the simple dishes his mother used to make with what she had, such as fried chicken, mashed potatoes, cornbread, and gravy.
The sheer volume of calories and saturated fats that Elvis consumed daily was staggering. His fried food intake alone equalled anywhere from 10,000 to 12,000 calories every day. His diet, while indulgent and satisfying, serves as a reminder of the impact that such eating habits can have on health. Unfortunately, Elvis's early death at the age of 42 was partially attributed to his poor diet and addiction to prescription drugs.
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Frequently asked questions
Elvis Presley's diet was rich in fried foods and sugary treats. He was known to eat large portions of calorie-laden foods, including peanut butter and bacon sandwiches, Fool's Gold Loaf, meat, and fried biscuits. He also had a penchant for milk, drinking it by the gallon, and enjoyed sweet treats like ice cream and honeydew melons.
The Fool's Gold Loaf was one of Elvis's favourite snacks. It consisted of a hollowed-out loaf of sourdough bread stuffed with an entire jar of peanut butter, an entire jar of grape jam, and a pound of bacon, fried in butter.
Yes, Elvis did try to lose weight with various fitness and diet fads. He attempted a dangerous diet called the "sleeping beauty diet", where he put himself into a medically induced coma to stop himself from eating. He also tried eating only jelly made from black cherry soda and bananas for weeks.
Elvis was known to enjoy enormous breakfasts with sausage, bacon, eggs, fried potatoes, and coffee. He also liked "Elvis' party meatballs", which were meatballs wrapped in bacon, and fried chicken, mashed potatoes, cornbread, and gravy.
