Australian Mediterranean Diet: Healthy Eating Down Under

what is australian mediterranean diet

The Mediterranean diet is a way of eating inspired by the dietary patterns of those living in olive-growing areas of the Mediterranean in the mid-20th century. It is characterised by a focus on plant-based foods, healthy fats, vegetables, fruits, whole grains, legumes, nuts, fish, and poultry, with sweets and red meat consumed in moderation. The diet is associated with various health benefits, including reduced risk of cardiovascular disease, improved weight management, and enhanced mental health. The Mediterranean diet is also recognised for its cost-effectiveness, providing a nutritious alternative to the typical Australian Western diet, which tends to be high in fat, salt, and sugar.

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Health benefits

The Mediterranean diet is a way of eating inspired by the dietary patterns of people in certain Mediterranean countries in the mid-20th century. It is rich in vegetables, fruits, whole grains, legumes, nuts, and healthy fats like extra virgin olive oil. Fish and poultry are consumed more frequently than red meat.

This diet has been linked to numerous health benefits, including:

  • Lower risk of cardiovascular disease: The Mediterranean diet can help reduce the risk of coronary artery disease and lower the chances of experiencing a heart attack or stroke. This is due to its emphasis on healthy fats and its ability to promote healthy blood sugar and cholesterol levels.
  • Improved blood sugar control: By limiting refined carbohydrates and focusing on high-fibre foods, the Mediterranean diet helps maintain stable blood sugar levels, reducing the risk of metabolic syndrome.
  • Reduced cancer risk: The diet is rich in antioxidants, which protect the body against cancer by neutralising free radicals.
  • Improved mental health and longevity: The Mediterranean diet has been associated with improved mental well-being and a reduced risk of dementia. The social aspects of the diet, such as sharing meals with friends and family, also promote positive social connections and a less stressful outlook on life.
  • Healthy weight support: The Mediterranean diet can help individuals maintain a healthy weight by encouraging the consumption of nutritious foods and limiting highly processed options.
  • Improved overall health: The World Health Organization recognises the Mediterranean diet as a healthy and sustainable eating pattern. It provides the necessary nutrients and energy to support overall health and well-being.

The Mediterranean diet is not just about the foods consumed but also about the cultural and social factors associated with it. It encourages regular physical activity, shared meals, and stress reduction, contributing to a healthier and more balanced lifestyle.

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What to eat

The Australian Mediterranean diet is a way of eating that emphasizes plant-based foods and healthy fats. It is based on the traditional foods of countries bordering the Mediterranean Sea, including France, Spain, Greece, and Italy. The diet includes an abundance of vegetables, fruits, wholegrains, legumes, nuts, and extra virgin olive oil. Fish and poultry are also included, but more rarely so than in other diets, and red meat is eaten in low amounts. Processed meats such as bacon, salami, sausages, and packaged foods should be eaten only occasionally.

The Mediterranean diet is associated with a range of health benefits, including a lower risk of heart disease, cancer, type 2 diabetes, and dementia, as well as improved mental health and longevity. It can also help with weight management, blood pressure, cholesterol, bone health, and reducing inflammation throughout the body.

  • Vegetables: Aim for a variety of different coloured vegetables to ensure you get a range of nutrients.
  • Fruits: Fresh or dried fruit can be eaten every day and can be a healthy alternative to sweets.
  • Wholegrains: Swap refined grains and highly processed carbohydrates for wholegrain foods such as wholegrain breads and pastas, brown rice, and quinoa. These are better for your heart and digestion and can reduce your risk of type 2 diabetes and bowel cancer.
  • Legumes: Chickpeas and beans provide dietary fibre, which can help reduce blood pressure and cholesterol and keep you feeling full. They also provide important vitamins and minerals.
  • Nuts: A source of healthy unsaturated fats, such as omega-3 fats, which can lower triglycerides and increase HDL cholesterol, the "good" cholesterol.
  • Olive oil: Extra virgin olive oil is the main source of fat in the Mediterranean diet. It has antioxidants, which can reduce the risk of heart disease, and is a monounsaturated, heart-healthy fat.
  • Dairy: The Mediterranean diet includes a moderate intake of dairy products.
  • Fish and seafood: These are a good source of healthy unsaturated fats and can be eaten a few times a week.
  • Poultry: Chicken and turkey can be eaten in moderation, but the focus should still be on plant-based proteins.
  • Red meat: Red meat can be eaten in low amounts. It is best to choose lean cuts and avoid processed meats as much as possible.

It is important to note that the Mediterranean diet is not just about the food eaten but also the social and cultural factors that accompany it. This includes sharing meals with friends and family, having lengthy meal times, and enjoying post-meal siestas, all of which promote positive social connections and a less stressful outlook on life.

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What not to eat

The Mediterranean diet is not just about what is eaten, but also about what is not eaten or only eaten rarely.

Processed meats, including bacon, sausages, salami, and lunch meat, should be avoided or limited as much as possible. Red meat, such as steak, should also be minimised, with the Mediterranean diet favouring fish and poultry instead.

Highly processed convenience foods, refined grains, and sugary drinks are also on the "not to eat" list. This includes foods with added sugars, such as desserts and candy, as well as soda. Alcohol intake should be limited, with red wine being the preferred choice when drinking.

When it comes to oils, low-quality processed or hydrogenated oils, and refined oils, should be avoided. Instead, opt for unrefined oils like extra virgin olive oil, avocado oil, or walnut oil.

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Cost

The Mediterranean diet is a way of eating that emphasizes plant-based foods and healthy fats. Common foods include vegetables, fruits, whole grains, legumes, nuts, seeds, extra virgin olive oil, fish, and poultry. Red meat is rarely consumed. The diet is associated with various health benefits, including a reduced risk of heart disease, cancer, dementia, and diabetes, as well as improved mental health and longevity.

In Australia, the Mediterranean diet has been found to be more cost-effective than other standard diets. A study by the University of South Australia showed that the Mediterranean diet could save a family of four $28 per week ($1456 per year) compared to the typical Western diet. The weekly costs of the Mediterranean diet for different household sizes are as follows: $78 for a single-person household, $135 for a household of two, $211 for a family of three, and $285 for a family of four.

The perception that the Mediterranean diet is expensive may be due to the belief that eating healthy is costly and time-consuming. However, the Mediterranean diet encourages eating fruits, vegetables, whole grains, nuts, seeds, and extra virgin olive oil, which can be affordable and accessible with careful planning and shopping. Additionally, the cost savings of the Mediterranean diet compared to other diets may accumulate over time, making a significant difference to one's budget.

To further reduce costs, individuals can shop around for specials and markdowns, purchase in-season produce, or opt for frozen, dried, or canned goods. Choosing home-brand or non-premium products can also help make the Mediterranean diet more affordable. Adopting a Mediterranean dietary pattern not only benefits one's health but also their budget, making it a viable option for cost-conscious families in Australia.

It is important to note that while the Mediterranean diet may be generally less expensive than other diets, individual variations may exist based on specific food choices, availability, and personal preferences. For personalized advice and support, individuals can seek the guidance of an Accredited Practising Dietitian (APD) or a dietitian specializing in the Mediterranean diet.

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History

The Australian Mediterranean diet is based on the traditional Mediterranean diet, which originated in olive-growing areas of the Mediterranean region, including France, Spain, Greece, and Italy. The Mediterranean diet is not a single fixed diet but a dietary pattern or style of eating that varies based on geography within the Mediterranean region.

Interest in the health benefits of the Mediterranean diet began to grow in the 1960s when researchers observed that people in this region were healthier and had a lower risk of many chronic conditions. The Mediterranean diet has long been considered a benchmark for a model of a healthy diet, and it is recognised by the World Health Organization as a healthy and sustainable dietary pattern.

The Mediterranean diet emphasizes plant-based foods and healthy fats, with a focus on overall eating patterns rather than strict formulas or calculations. Common foods include vegetables, fruits, whole grains, legumes, nuts, seeds, and extra virgin olive oil. Fish and poultry are also included, with a moderate amount of dairy and limited red meat and processed meats. The diet is accompanied by regular physical activity, shared meals with friends and family, and longer meal times, which promote positive social connections and a less stressful outlook on life.

Research has shown that the Mediterranean diet has numerous health benefits, including a lower risk of heart disease, cancer, type 2 diabetes, and dementia, as well as improved mental health and longevity. The diet has also been found to be cost-effective, saving a family of four $28 per week compared to the typical Western diet.

Frequently asked questions

The Mediterranean diet is a way of eating that emphasizes plant-based foods and healthy fats. It includes vegetables, fruits, whole grains, legumes, nuts, seeds, fish, and olive oil, with a moderate amount of dairy and limited red meat and processed meats.

The Mediterranean diet has been linked to various health benefits, including a reduced risk of heart disease, cancer, type 2 diabetes, and dementia. It can also help with weight management, blood pressure control, and improved mental health. The diet is also recognized as more sustainable and cost-effective than the typical Western diet.

The core principles of the Mediterranean diet remain the same in Australia. However, the specific foods and recipes may be adapted to suit local ingredients and cultural preferences. Additionally, the Australian Mediterranean diet may focus more on the health and nutritional aspects, while the traditional Mediterranean diet also emphasizes social and cultural factors, such as sharing meals with family and friends.

The Australian Mediterranean diet includes a variety of whole foods, such as fresh or dried fruits, vegetables, whole grains, legumes, nuts, seeds, and extra virgin olive oil. It encourages the consumption of fish and poultry over red meat and recommends limiting processed meats and sugary foods.

You can start by incorporating more plant-based foods and healthy fats into your meals. Focus on increasing your intake of vegetables, fruits, whole grains, legumes, nuts, and seeds. Choose extra virgin olive oil as your main source of fat, and limit processed and sugary foods. You can find Mediterranean-inspired recipes and meal plans online or consult with a dietitian for personalized advice and support.

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