The ketogenic diet is a high-fat, moderate-protein, and very low-carbohydrate diet. The goal is to reach a metabolic state called ketosis, where the body uses fat instead of carbohydrates as its primary energy source. To achieve this, dieters must restrict their carbohydrate intake to 20-50 grams per day. As a result, several food groups are off the menu.
Foods that are not allowed on the keto diet include grains and starches, such as wheat, rice, corn, and oats; sugary foods and sweets, including candies, pastries, and sugary drinks; starchy vegetables like potatoes, yams, and corn; legumes and beans; alcohol and cocktails; high-carb sauces and condiments; trans fats and hydrogenated oils; low-fat and diet products; and processed foods.
Characteristics | Values |
---|---|
Grains and starches | Wheat, rice, corn, oats, bread, pasta, pastries, tortilla, sandwich, pizza, popcorn, granola, muesli, flour, crackers, bagels, cereal, rice, corn, oatmeal |
Sugary foods and sweets | Candies, pastries, cakes, buns, pies, ice cream, cookies, pudding, custard, chocolate, sweetened yoghurt, sweetened cottage cheese, honey, syrup, maple syrup, agave nectar, sugar, Splenda, aspartame, saccharin, corn syrup |
Starchy vegetables | Potatoes, yams, corn, beets, sweet potatoes, peas, cassava, artichoke |
Legumes and beans | Black beans, kidney beans, pinto beans, navy beans, soybeans, peas, chickpeas, lentils |
Alcohol and cocktails | Beer, cider, sweet wines, cocktails, mixed drinks, liqueurs |
High-carb sauces and condiments | Ketchup, BBQ sauce, sweet chilli sauce, sweet dressings, tomato sauce, some hot sauces |
Trans fats and hydrogenated oils | Margarine, processed foods containing hydrogenated oils, canola oil, soybean oil, grapeseed oil, peanut oil, sesame oil, sunflower oil, vegetable shortening, refrigerated doughs |
Low-fat and diet products | Skim milk, skim mozzarella, fat-free yoghurt, low-fat cheese, low-fat cream cheese, low-fat mayonnaise, low-fat salad dressings, reduced-fat peanut butter, reduced-fat or skim milk |
What You'll Learn
- Refined carbs like bread, pastries, and rice are not allowed on keto
- Alcoholic drinks like beer, cocktails, and wine are off the menu
- Starchy vegetables such as potatoes, corn, and yams are too high in carbs
- Sugary foods and sweets like candy, pastries, and chocolate are forbidden
- Legumes and beans, including chickpeas and lentils, can interrupt ketosis
Refined carbs like bread, pastries, and rice are not allowed on keto
Refined carbs such as bread, pastries, and rice are not allowed on the keto diet. This is because the keto diet is a very low-carb, high-fat diet that aims to put your body in a metabolic state called ketosis, where it burns fat instead of carbohydrates for energy.
To achieve ketosis, you need to restrict your carb intake to around 20-50 grams per day. This means avoiding refined carbs like bread, pastries, and rice, which can quickly add up and prevent your body from entering ketosis.
Instead of these refined carbs, you can opt for low-carb alternatives. For example, you can use cauliflower rice or zucchini noodles as substitutes in your favourite recipes.
By avoiding refined carbs and choosing healthier alternatives, you'll be well on your way to achieving ketosis and reaping the potential benefits of the keto diet, such as weight loss and improved blood pressure.
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Alcoholic drinks like beer, cocktails, and wine are off the menu
The keto diet is a low-carb, high-fat diet that aims to put your body into a state of ketosis, where it burns fat for energy instead of glucose. Alcoholic drinks can be tricky because, although some are low in carbs, they can still provide energy for your body to burn instead of fat, potentially slowing down the ketosis process.
Beer, liqueurs, and mixed drinks are generally high in carbs and low in nutrients, so they are best avoided on a keto diet. A single can of beer, for example, can contain upward of 12 grams of carbs. Cocktails and mixed drinks often contain high-carb, sugary ingredients like soda, juice, sweeteners, or syrups.
However, some alcoholic drinks are low-carb and can be enjoyed in moderation on a keto diet. These include pure forms of alcohol like whiskey, gin, tequila, rum, and vodka, which are completely free of carbs. Wine, light beer, and some cocktails can also be relatively low in carbs, usually containing fewer than 6 grams per serving.
When choosing mixers for cocktails, opt for low-carb options like diet soda, seltzer, diet tonic water, or powdered flavor packets. These can help keep your carb intake low while adding flavor to your drink.
It's important to note that even low-carb alcoholic beverages are still rich in "empty" calories and can contribute to weight gain and nutritional deficiencies over time. Therefore, it's crucial to drink in moderation and monitor your carb intake to stay on track with your keto diet.
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Starchy vegetables such as potatoes, corn, and yams are too high in carbs
Starchy vegetables like potatoes, corn, and yams are rich in carbohydrates and can hinder the body's ability to enter ketosis. These vegetables contain more digestible carbohydrates than fiber, which can cause a quick rise in insulin levels and hinder fat burning. Therefore, it is essential to restrict or limit the consumption of these starchy vegetables when following a keto diet.
Instead of starchy vegetables, keto dieters can opt for non-starchy, low-carb vegetables such as leafy greens (spinach, kale, arugula), broccoli, cauliflower, green beans, peppers, zucchini, and asparagus. These vegetables are low in calories and carbs but still provide essential nutrients, vitamins, and minerals.
Additionally, when craving starchy vegetables, keto dieters can try lightly grating them onto a salad or bowl, ensuring that the portion size does not exceed their daily carb allowance. It is also important to note that overconsuming even non-starchy vegetables in a single day can knock someone out of ketosis, so moderation is key.
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Sugary foods and sweets like candy, pastries, and chocolate are forbidden
The keto diet is a high-fat, low-carb, and moderate-protein diet. The goal is to achieve a metabolic state called ketosis, where the body uses fat instead of carbohydrates as its primary energy source. To achieve ketosis, it is important to avoid certain food groups, including sugary foods and sweets.
Sugar and sweets are a definite "no" on a keto diet. Candies, pastries, and sugary drinks cause a quick rise in insulin levels, which hinders fat burning and encourages fat storage. This makes it difficult to achieve and maintain ketosis. Insulin is a hormone that allows the body to use glucose (a simple sugar molecule) for energy. When insulin levels are high, the body is more likely to store excess glucose as fat. By avoiding sugary foods, you can stabilize blood sugar levels and enhance your body's ability to burn fat.
Candy, a typical treat for many, is strictly forbidden on the keto diet. A single piece of candy can contain up to 15 grams of carbohydrates, which is more than half of the daily carb allowance for someone on a keto diet. The high sugar content in candy can also cause a rapid increase in blood sugar levels, leading to a spike and potentially disrupting ketosis.
Pastries, such as cakes, cookies, pies, and tarts, are also off the menu for those following a keto diet. These treats are usually made with refined flour and sugar, both of which are high on the list of forbidden keto foods. A single pastry can easily exceed the daily carb limit, and the refined carbohydrates can cause blood sugar spikes.
Chocolate is another treat that keto dieters must avoid. While dark chocolate is sometimes recommended in moderation due to its health benefits, milk and white chocolates are not keto-friendly due to their added sugar content. A small serving of milk chocolate can contain over 10 grams of carbohydrates, which is a significant portion of the daily carb allowance.
In conclusion, sugary foods and sweets like candy, pastries, and chocolate are forbidden on the keto diet. These foods can cause a rapid increase in insulin levels, hindering fat burning and disrupting ketosis. They also tend to be high in carbohydrates, making it difficult to stay within the strict carb limits of the keto diet. Avoiding these foods is crucial for achieving and maintaining ketosis, which is the foundation of the keto diet's effectiveness.
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Legumes and beans, including chickpeas and lentils, can interrupt ketosis
On the keto diet, carbohydrates are typically restricted to 20-50 grams per day. Generally, this total does not include the portion of carbohydrates made up of dietary fibre, as these are not digested by the body. By limiting carbohydrate intake, the body depletes its glycogen stores and shifts to breaking down fats into ketones, an alternative source of fuel. This, in turn, leads to a state of ketosis, which forms the basis of the ketogenic diet's effectiveness.
However, it is important to note that while legumes and beans are high in carbohydrates, they also boast dietary fibre, protein, calcium, and other micronutrients. As such, fitting in small portions might be worth the effort. Green beans and black soybeans are the lowest in carbohydrates. Try pan-frying them to use sparingly as crunchy toppings on keto-friendly salads or bowls.
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Frequently asked questions
No, grains and starchy foods like wheat, rice, corn, and oats are not recommended on the keto diet due to their high carbohydrate content.
Fruits that are high in carbohydrates, such as bananas, grapes, and mangoes, are not keto-friendly. However, low-carb fruits like berries, avocados, and coconuts can be consumed in moderation.
No, legumes and beans, including lentils, chickpeas, and black beans, are not keto-friendly as they can interrupt ketosis and cause fluctuations in blood sugar levels.
Alcoholic drinks can be consumed in moderation, but they may delay or halt ketosis. It is best to opt for low-carb options like spirits with low-carb mixers or dry wine.