Dante Carrillo
Ceviche is a versatile and flavorful dish that can be served as a snack, appetizer, meal, or topping. The keto-friendly version typically includes seafood like shrimp, octopus, tuna, or fish cured in lime juice, giving it a unique texture and flavor. To make it a keto-friendly snack, it can be served with Keto Bacon Chips or Fathead Dough cut into squares. For a more substantial meal, fill Keto Taco Shells or top off Keto Tostadas with the ceviche mixture. Those preferring a low-carb option can opt for sliced cucumbers as a refreshing and tasty alternative.
| Characteristics | Values |
|---|---|
| Seafood | Shrimp, octopus, crab, salmon, sea bass, snapper, tuna, halibut, mackerel, tilapia, mahi-mahi |
| Vegetables | Olives, plantains, ginger root, sweet potato, cucumber, bell peppers |
| Citrus | Lime juice, lemon juice, orange juice |
| Seasoning | Salt, pepper, hot sauce, habanero peppers, green chillies, chipotle adobo |
| Sides | Keto bacon chips, fathead dough, keto taco shells, keto tostadas, salted crackers |
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What You'll Learn
Keto shrimp ceviche with avocado
Ceviche is a naturally keto-friendly dish as the fish, vegetables, and citrus juice are low-carb. Shrimp ceviche with avocado is a refreshing blend of shrimp, avocado, tomato, onion, parsley, and citrus juice. Here is a step-by-step recipe for keto shrimp ceviche with avocado:
Ingredients:
- Shrimp
- Avocado
- Tomato
- Onion (red or purple)
- Parsley
- Olive oil
- Salt and pepper
- Lemon and lime juice (or a mix of lemon, lime, and orange juice)
- Jalapeño peppers (optional)
Method:
Start by salting the onions generously and let them stand for 15 minutes until they begin to release their liquid. Rinse the onions well. Next, place the shrimp, tomato, onion, salt, pepper, jalapeño pepper (if using), and lemon and lime juice in a resealable container. Marinate in the refrigerator for at least 30 minutes to an hour (or up to 3 hours for a stronger flavour).
Before serving, mix in the avocado, parsley, and olive oil. Taste the ceviche and add more salt and pepper if needed. If you prefer your ceviche to be spicy, add some hot sauce to taste.
Serving suggestions:
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Keto ceviche with keto bacon chips
Keto ceviche is a versatile and flavorful snack that can be served in a bowl with keto bacon chips. Bacon chips are a great substitute for tortilla or potato chips when on a keto diet. They are incredibly crispy and pair well with guacamole or other keto dips.
Ingredients
- Fresh fish (sea bass, snapper, salmon, halibut, or tuna)
- Shrimp
- Lime juice
- Avocado
- Valentina Hot Sauce (optional)
- Bacon
Method
To make the ceviche, start by preparing the fish. Remove any skin and slice the fish into even cubes, about 1cm x 1cm. Place the fish cubes in a mixing bowl. Next, add the lime juice to the bowl and mix well, ensuring that the fish is completely submerged in the juice.
If you prefer your shrimp raw, as is traditional in ceviche, simply add the shrimp to the bowl with the fish and lime juice. However, if you prefer your shrimp cooked, bring a small pot of water to a boil and blanch the shrimp for 30 seconds before adding it to the bowl.
Finely chop or dice any additional ingredients, such as onions, peppers, or cilantro, and add them to the bowl. Finally, add in some diced avocado and Valentina Hot Sauce, if desired. Toss all the ingredients together, cover the bowl, and place it in the refrigerator until ready to serve.
For the keto bacon chips, preheat your oven to 400ºF. Cut 8 slices of bacon into thirds and place them on a wire rack on top of a cookie sheet. Bake the bacon for 20-30 minutes, depending on the thickness. Thin bacon will take about 24 minutes, while thicker bacon may take up to 34 minutes.
Once the bacon chips are cool enough to handle, serve them alongside the keto ceviche for a delicious and satisfying keto-friendly snack or meal. Enjoy!
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Keto shrimp ceviche with hot sauce
Keto shrimp ceviche is a delicious and easy-to-make dish that can be enjoyed as a snack or a meal. Here is a step-by-step guide on how to make it:
Ingredients:
- Fresh shrimp (raw or cooked)
- Lime juice (freshly squeezed)
- Valentina Hot Sauce
- Avocado
- Raw unfiltered olive oil (optional)
- Vegetables of your choice, such as onion, cucumber, and peppers
- Salt and pepper to taste
Instructions:
- Start by preparing the shrimp. If using raw shrimp, place them in a bowl and cover with freshly squeezed lime juice. Let them marinate in the refrigerator overnight. This allows the acids in the lime juice to "cook" the shrimp, a traditional method for making ceviche. If using cooked shrimp, simply thaw them out and remove the tails and any shell fragments. You can cut the shrimp into smaller pieces or leave them whole, depending on your preference.
- In a separate bowl, combine the shrimp with your desired amount of Valentina Hot Sauce. Toss well to coat the shrimp evenly.
- Add in your diced vegetables and avocado. Season with salt and pepper to taste.
- For an extra boost of healthy fats, drizzle some raw unfiltered olive oil over the ceviche.
- Toss all the ingredients together, cover, and refrigerate until ready to serve.
- Serve chilled, and enjoy!
This keto shrimp ceviche is a refreshing and spicy dish that can be made ahead of time and stored in the refrigerator for up to a couple of days. It's a versatile recipe, so feel free to add your own twist by including other types of seafood or experimenting with different types of citrus juices.
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Keto shrimp ceviche with olive oil
Shrimp ceviche is a keto-friendly dish that can be made in under an hour and can be stored in the refrigerator for a couple of days. It is usually made with raw shrimp, but some people prefer to cook the shrimp beforehand. The acid in the lime or lemon juice will "cook" the shrimp, so it is important to have enough juice to completely submerge the shrimp.
Ingredients:
- Shrimp (raw or cooked)
- Lime juice (freshly squeezed or bottled)
- Olive oil (raw and unfiltered)
- Sea salt
- Avocado
- Lettuce
- Valentina Hot Sauce (optional)
Instructions:
- If using raw shrimp, cover them with lime juice and let them marinate overnight in the refrigerator. This will allow the acids in the lime juice to cook the shrimp.
- If using cooked shrimp, thaw and remove the tails and any shell fragments. Cut the shrimp into 3-4 pieces each, or leave them whole.
- In a mixing bowl, combine the shrimp, lime juice, olive oil, and sea salt. Toss all the ingredients together.
- For added spice, add Valentina Hot Sauce to taste.
- Top with sliced avocado.
- Serve over a bed of lettuce or with tortilla chips.
Feel free to add your own spin to this dish. You can use different types of seafood, such as cooked octopus or various ocean fishes, and mix up the citrus by adding lemon or orange juice. Shrimp ceviche is a versatile and delicious keto option that can be tailored to your personal preferences.
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Keto ceviche with keto tostadas
Ceviche is a delicious, fresh, and easy-to-make keto dish. It is typically made with raw shrimp, but you can use any seafood you like, such as fish—sea bass, snapper, salmon, halibut, or tuna. The shrimp is usually cut into small pieces and mixed with vegetables like cucumber, onion, and tomato, and sometimes avocado. The key to making it keto-friendly is to use lime juice as the main ingredient to cook the shrimp and add flavor. The acids in the lime juice cook the shrimp, giving it a unique texture and taste. You can also add other citrus juices like lemon or orange juice, and spices like hot sauce, to your preference.
To increase the fat content, which is often lower in this dish, you can add avocado, raw unfiltered olive oil, or fried cheese. This can make the dish more keto-friendly, as it will increase the fat content while keeping the carbohydrate content low.
Now, for the keto tostadas! A fun and tasty way to serve your ceviche is on a fried cheese tostada. To make these, you will need to fry some cheese on a skillet until it forms a firm tostada base. You can use about a cup of cheese per tostada, and it is best to cook it until the grease separates. This will give you a crispy and delicious base for your ceviche.
The combination of the fresh, tangy ceviche with the crispy, fried cheese tostada makes for a delightful contrast in textures and flavors. This dish is perfect for a keto diet as it is high in fat and low in carbohydrates. It is a fun and adventurous way to enjoy your ceviche, and you can get creative with the ingredients to make it your own. Enjoy!
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Frequently asked questions
Some keto-friendly foods that go well with ceviche include sliced cucumbers, keto bacon chips, keto tostadas, keto taco shells, and fathead dough cut into squares.
Many types of seafood can be used in ceviche while remaining keto-friendly. This includes shrimp, octopus, crab, tuna, mackerel, tilapia, halibut, salmon, sea bass, snapper, and mahi-mahi.
To increase the fat content of your keto ceviche, you can add avocado, raw unfiltered olive oil, or hot sauce.
