The Author Behind The Fast 800 Diet Book

who wrote the fast 800 diet book

The Fast 800 is a book about intermittent fasting and long-term health, written by Dr. Michael Mosley, a British television journalist, producer, and presenter. The book combines scientific research with practical advice and success stories to provide a comprehensive guide for anyone interested in adopting an innovative dietary strategy. It offers a powerful three-phase program with an 800-calorie fasting day to supercharge weight loss and improve overall health. The book also includes recipes and meal plans to support the diet and addresses concerns about its safety and sustainability.

Characteristics Values
Author Dr. Michael Mosley
Co-founder Dr. Clare Bailey Mosley
Publisher Simon & Schuster
Year of Publication 2019
Genre Health, Diet
Format Paperback, Kindle, Audiobook

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The book combines rigorous scientific research with practical advice and success stories

The Fast 800 is an informative and engaging book by Dr. Michael Mosley, a renowned British journalist, television presenter, and author. The book combines rigorous scientific research with practical advice and success stories, providing a comprehensive guide for anyone considering adopting this innovative dietary strategy.

Dr. Mosley, an advocate of intermittent fasting and low-carbohydrate diets, presents a powerful three-phase program designed to supercharge weight loss and fast-track a healthier life. The book includes practical tips, meal plans, and over fifty-five delicious recipes to help readers successfully adopt the fasting lifestyle.

The first phase is a powerful jumpstart designed to accelerate weight loss. This is followed by a phase of fasting twice a week to shed pounds without slowing down metabolism. The final phase focuses on maintaining weight loss without calorie counting.

The book also addresses the flexibility of the program, allowing individuals to choose how intensively they want to follow it depending on their goals and circumstances. It includes success stories and personal anecdotes, making it an interesting and relatable read. The book further discusses how the diet can be adapted to suit individual needs and preferences, including modifications for different health conditions such as diabetes and heart disease.

The Fast 800 is based on years of research and has transformed the lives of tens of thousands of people worldwide. It provides a long-term health improvement and maintenance structure, helping individuals gain control over their hunger cues, improve their relationship with food, and develop a deeper understanding of their body's needs.

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The Fast 800 includes a collection of nutritious recipes developed with Dr. Clare Bailey

The Fast 800 is a book by Dr. Michael Mosley that explores the benefits of intermittent fasting. The book combines scientific research with practical advice and success stories to provide a comprehensive guide for anyone interested in adopting this dietary strategy. It includes a collection of nutritious recipes developed with Dr. Clare Bailey, which are designed to be low in calories but high in flavour.

Dr. Clare Bailey is an esteemed GP, recipe creator, and co-founder of The Fast 800. She has featured in news articles, TV segments, and live shows globally, spreading the word about how diet and simple lifestyle changes can optimise health, aid in weight loss, and improve one's quality of life. Her recipes cover more than just food, including a kombucha recipe that adds probiotics to feed the 'good' bacteria in the gut.

Dr. Bailey has also authored several recipe books, including 'The Fast 800 Treats Recipe Book', which offers a collection of sweet and savoury treats that are satisfying while supporting health and weight management goals. The recipes are designed to be low in sugar and rich in nutrients, making it easy to indulge without compromising one's dietary plan.

In addition to her recipe books, Dr. Bailey has co-authored 'The Fast 800 Easy' with Justine Pattison, one of the UK's leading healthy-eating recipe writers. This book provides a highly effective approach to help people lose weight and keep it off quickly and safely, featuring a range of delicious and healthy recipes.

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Dr. Michael Mosley co-founded The Fast 800 with Dr. Clare Bailey

Dr. Mosley is a renowned British journalist, television presenter, and author. He has written several books on intermittent fasting and low-carbohydrate diets, including "The FastDiet," "FastExercise", "FastLife", "The 8-Week Blood Sugar Diet", "The Clever Gut Diet", and "The Fast800 Diet." He is also known for his advocacy of the ketogenic diet.

The Fast 800 programme is built around an 800-calorie fasting day, which can be followed every day until one achieves their goals or twice a week. This is Dr. Mosley's powerful three-phase program, which is designed to supercharge weight loss and fast-track a healthier life. The first phase is a powerful jumpstart designed to accelerate weight loss, while the second phase involves fasting twice a week to shed pounds without slowing metabolism. The third phase teaches individuals how to keep the weight off without calorie counting.

The programme also includes delicious, low-carb, Mediterranean-style recipes and menu plans developed by Dr. Clare Bailey. These recipes are designed to be satisfying and flavourful while still being low in calories. The Fast 800 programme also offers weekly exercise plans, mindfulness content, and a social media-style platform for members to share their experiences and support each other.

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The book is an informative and engaging guide to intermittent fasting

The Fast 800, written by Dr. Michael Mosley, is an informative and engaging guide to intermittent fasting. The book combines rigorous scientific research with practical advice and inspiring success stories, providing a comprehensive guide for anyone considering intermittent fasting.

In The Fast 800, Dr. Mosley explores the benefits of intermittent fasting and provides scientifically-backed insights on how it can improve overall health and promote weight loss. The book includes practical tips, meal plans, and over 55 delicious recipes to help readers successfully adopt the fasting lifestyle. With its personal anecdotes, the book keeps readers interested and ensures that the topic of fasting is engaging.

One of the key features of The Fast 800 is its flexibility. Dr. Mosley's program is designed to be tailored to the individual's specific goals, lifestyle, and needs. It offers a three-phase approach, with the first phase focusing on accelerating weight loss, the second phase involving intermittent fasting with two 800-calorie days per week, and the third phase teaching readers how to maintain their weight loss results.

The Fast 800 also addresses concerns about the safety and sustainability of intermittent fasting. Dr. Mosley emphasizes the importance of consulting with a healthcare professional before starting any significant dietary changes. He also discusses how the diet can be adapted to suit different health conditions, such as diabetes and heart disease, and provides guidance for those who wish to combine the diet with other eating plans, such as the Mediterranean diet.

Overall, The Fast 800 by Dr. Michael Mosley is an informative and engaging guide to intermittent fasting that provides readers with the tools and knowledge they need to successfully adopt the fasting lifestyle and improve their overall health.

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The book includes three phases designed to supercharge weight loss and fast-track a healthier life

Dr Michael Mosley's book, The Fast 800, includes a three-phase programme designed to accelerate weight loss and improve health. The book combines rigorous scientific research with practical advice and inspiring success stories. It is a comprehensive guide for anyone considering adopting this innovative dietary strategy.

Phase 1: Jumpstart Weight Loss

In the first phase, the focus is on accelerating weight loss. This phase is designed to be a powerful jumpstart to the programme, helping individuals shed pounds quickly. It involves adhering to an 800-calorie diet, which can be followed daily until the desired goal is achieved or twice a week, depending on the individual's preferences and goals. This phase sets the foundation for the rest of the programme.

Phase 2: Maintain Momentum

The second phase aims to maintain the momentum of weight loss without slowing down the metabolism. In this phase, individuals are instructed to fast twice a week while continuing to consume 800 calories on those days. This approach helps in continuing the weight loss journey without compromising their body's metabolic rate.

Phase 3: Sustain Results

The final phase of the programme focuses on sustaining the results achieved in the previous phases. In this phase, individuals learn how to maintain their new weight without the need for constant calorie counting. It provides strategies and guidelines to make healthy choices and maintain a balanced lifestyle. This phase ensures that the weight loss is maintained over the long term.

The Fast 800 book also includes a collection of delicious and nutritious recipes designed by Dr. Clare Bailey to support the diet. These recipes are low in calories but high in flavour, ensuring that followers of the diet can enjoy satisfying meals while achieving their weight loss goals. The book discusses how the Fast 800 diet can be adapted to suit individual needs and preferences, addressing different health conditions and providing guidance for combining it with other eating plans such as the Mediterranean diet.

Frequently asked questions

The Fast 800 book was written by Dr. Michael Mosley.

The book combines rapid weight loss and intermittent fasting for long-term health.

Dr. Michael Mosley was a British journalist, television presenter, and producer who worked for the BBC. He was an advocate of intermittent fasting and low-carb diets.

The book combines rigorous scientific research with practical advice and inspiring success stories. It offers a flexible approach to dieting and provides a collection of delicious and nutritious recipes designed to support the diet.

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