Onions are a tricky food to track on the keto diet because, by weight, they are high in carbohydrates. However, they are usually eaten in moderation as a flavour base and not as a major part of most meals. While a whole onion has lots of carbs, a half-cup serving of sauteed onions has just 2.68 net carbs.
Green onions, or scallions, are the most keto-friendly onions, and can be used to top salads or other dishes in modest amounts.
Characteristics | Values |
---|---|
Carbohydrates | 3.5-4 grams per 1/2 cup |
Total Carbohydrates | 7-9.7 grams per 100 grams |
Net Carbohydrates | 4.4-8.4 grams per 100 grams |
Fiber | 0.9-2.6 grams per 100 grams |
Sugar Content | High |
Calories | Low |
Nutritional Density | High |
Vitamin C Content | High |
Potassium Content | High |
Antioxidant Content | High |
Anti-inflammatory Properties | Yes |
Cancer Prevention | Potential |
What You'll Learn
Onions are keto-friendly, but only in moderation
Onions are indeed keto-friendly, but only in moderation. Onions are vegetables that are naturally low in carbs, with half a cup of sliced onions containing slightly over 5 grams of carbs. However, because onions contain more sugar than other vegetables, you won't be able to eat unlimited amounts.
Onions are typically used as a seasoning or flavour base, and not as a major part of most meals. While a whole onion has lots of carbs, a half-cup serving of sauteed onions has just 2.68 Net Carbs. This is because onions are pretty high in carbohydrates by weight. For example, a large onion of about 400 grams has 31.44 grams of carbs and only 6.8 grams of dietary fibre, resulting in 24.64 grams of Net Carbs.
However, it is unlikely that one would consume an entire large onion in one sitting. A large onion would yield about 4.6 cups of diced onions, and even if you love onions, you're not likely to eat more than 1/8 of that amount in a single meal.
When it comes to the types of onions, spring onions, also known as green onions or scallions, are the most keto-friendly option. They contain 3 to 4 grams of total carbohydrates per 1/2 cup and have the same general health benefits as other types of onions.
While onions are keto-friendly in moderation, it is best to avoid caramelized, grilled, or sauteed onions as they are more likely to be consumed in larger quantities. Additionally, it is recommended to avoid shallots on a ketogenic diet as they have nearly twice the carbohydrates of most onion varieties and only about half the fibre.
Overall, onions can be a part of a keto diet, but it is important to monitor your consumption and choose the right types of onions to stay within your desired carb intake.
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A half-cup of sliced onions contains 5 grams of carbs
Onions are allowed on a keto diet, but only in moderation. A half-cup of sliced onions contains 5 grams of carbs, which is a significant amount considering that most keto diets recommend a maximum of 20-50 grams of carbs per day.
Onions are a tricky food to track because, by weight, they are high in carbohydrates. A single large onion can weigh about 400 grams and contain 31.44 grams of carbs and only 6.8 grams of dietary fiber, resulting in 24.64 grams of net carbs. However, it's important to note that this is a large serving size and most people would not consume this much onion in a single meal.
A more realistic serving size is half a cup of diced onion, which still contains 2.68 net carbs. This amount of onions can be included in a keto diet as long as you are mindful of your total carb intake for the day.
When following a keto diet, it's important to be aware of the net carbs you are consuming, which is calculated by subtracting the fiber content from the total carbohydrates. Net carbs are the ones that count towards your daily carb allowance.
Different types of onions have varying amounts of net carbs. For example, green onions or scallions have 4.4 grams of net carbs per 100 grams, while yellow or brown onions have 6.1 grams of net carbs per 100 grams.
It's recommended to avoid all carbs when first starting a keto diet or if you are not yet in ketosis. Once you are fully in ketosis and fat-burning mode, you can gradually increase your carb intake, depending on your metabolism and daily calorie expenditure.
Overall, onions can be included in a keto diet, but it's important to monitor your serving sizes and total carb intake to ensure you stay within the recommended range for ketosis.
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Avoid caramelised, grilled, or sautéed onions
Onions are generally keto-friendly, but there are some types and preparations that are best avoided.
Caramelised, grilled, or sautéed onions are not recommended on a keto diet. These cooking methods can break down the connective tissue and fibre in onions, making their glucose more bioavailable to the body. This means that even if the carb count stays the same, the onions' sugars are more easily absorbed, which could be detrimental to ketosis.
Caramelised onions, in particular, have been reported to cause bigger spikes in blood sugar levels when consumed, even when eaten in small quantities. Therefore, it is best to avoid these cooking methods, especially if you are just starting out on the keto diet or are not yet in ketosis.
Instead, it is recommended to eat onions raw or lightly cooked. If you are concerned about the carb content, shredding the onions instead of cutting them into circles will allow you to use less while still adding intense flavour to your dishes.
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Green onions or scallions are the most keto-friendly onions
Onions are allowed on a keto diet, but only in moderation. They are higher in carbohydrates and sugar than other vegetables, so it's best to avoid them if you're just starting out on the keto diet or if you're not yet in ketosis. Once you are in ketosis, you can consume between 20 and 30 grams of 'net' carbohydrates per day and still remain in ketosis.
Green onions, also known as scallions, are the most keto-friendly onions. They have a milder taste than other onions and can be used as a topping for salads or other dishes. A 100g serving of green onions contains 7 grams of total carbohydrates and 2.6 grams of fiber, resulting in 4.4 grams of 'net' carbohydrates. This makes them a better option than white, red, sweet, or yellow onions, which have higher net carb counts.
When incorporating green onions into your keto diet, there are a few things to keep in mind. First, try shredding the onions instead of cutting them in circles to intensify the flavor and reduce the amount needed. Second, avoid overcooking them as this can reduce their nutritional value. Finally, it's best to avoid caramelizing green onions as this can cause bigger spikes in blood sugar levels.
In addition to green onions, there are other keto-friendly vegetables that can be consumed on a keto diet. These include spinach, lettuce, asparagus, avocado, cucumber, zucchini, and broccoli. It's important to note that while onions are allowed on keto, certain recipes that include onions may not be, such as topping cooked pasta with onions and peppers or stuffing peppers with grains.
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Onions are nutrient-dense and high in vitamin C and potassium
Onions are nutrient-dense, meaning they are low in calories but high in vitamins, fiber, and minerals. They are a good source of potassium and vitamin C.
A medium onion (110 grams) contains 3.4% of the daily value (DV) of potassium and 9% of the DV of vitamin C. Potassium is an essential mineral that can help lower blood pressure and is important for heart health. The average potassium intake of Americans is less than half the recommended daily value of 4,700 milligrams (mg). Vitamin C is an antioxidant that helps regulate immune health, collagen production, and iron absorption. It also protects cells from unstable, damaging molecules called free radicals.
Onions are also rich in B vitamins, including folate and vitamin B6, which play key roles in metabolism, red blood cell production, and nerve function.
In addition to their nutrient density, onions have other health benefits. They contain antioxidants and compounds that may reduce the risk of heart disease and certain types of cancer. Onions may also help regulate blood sugar levels, boost bone density, and have antibacterial properties.
While onions are nutrient-dense and offer various health benefits, they are considered a below-ground vegetable and are higher in carbs compared to above-ground vegetables. However, they are typically used in moderation as a flavor base rather than a major part of meals, making them suitable for a keto diet in normal moderation.
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Frequently asked questions
Onions are allowed on keto, but they should be consumed in moderation. Onions are high in carbohydrates and sugar, so they can slow down your progress if you're just starting out on the keto diet. Once you're in ketosis, you can gradually increase your carb intake, but it's important to monitor your intake to ensure you don't exceed your daily carb limit.
Green onions, also known as scallions, are the most keto-friendly option. They have a milder taste than other onions and contain fewer carbohydrates. Yellow or brown onions are also a good choice, but they have slightly higher carb content.
The number of onions you can eat depends on your daily carb allowance. Most people aim for 20 grams of net carbs to stay in ketosis, but if you have a fast metabolism or engage in intense workouts, you can increase this limit to 40-50 grams. Net carbs refer to the total carbohydrates minus the fibre content, as fibre doesn't affect blood glucose and insulin levels.
When using onions in keto cooking, it's best to shred them instead of cutting circles to intensify the flavour and reduce the quantity needed. Avoid overcooking or caramelising onions, as this can increase their impact on blood sugar levels.