
The keto diet is a high-fat, moderate-protein, and very low-carb eating plan. The diet aims to train the body's metabolism to enter a state of ketosis, where the body uses fat instead of carbohydrates as its primary energy source. As a result, many foods that are conventionally thought of as healthy are not compatible with the keto diet. So, can you eat pulses on a keto diet?
| Characteristics | Values |
|---|---|
| Carbohydrates | Very low |
| Fats | High |
| Proteins | Moderate |
| Legumes | To be avoided |
| Fruits | Some fruits can be eaten occasionally |
| Dairy | Full-fat dairy products can be part of a keto diet, but in small quantities |
| Vegetables | Above-ground vegetables are preferred |
| Nuts and seeds | Keto-friendly, but high in calories |
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What You'll Learn
- Legumes like beans, lentils and chickpeas are high in carbs and fibre and should be avoided
- Some low-carb beans like green beans and black soybeans can be eaten in moderation
- Full-fat dairy products can be part of a keto diet, but in small quantities
- Vegetables that grow above ground, like leafy greens, broccoli and mushrooms, are keto-friendly
- Nuts and seeds are keto-friendly, but they are very high in calories

Legumes like beans, lentils and chickpeas are high in carbs and fibre and should be avoided
The keto diet is a high-fat, moderate-protein, and low-carb eating plan. It is based on the idea of achieving ketosis, a metabolic state in which the body burns fat instead of carbohydrates for energy. To achieve ketosis, dieters typically restrict their carb intake to 25-50 grams of net carbs per day. Net carbs are calculated by subtracting the fibre content from the total number of carbs.
Legumes, including beans, lentils, and chickpeas, are generally not considered keto-friendly due to their high carbohydrate content. For example, a cup of cooked lentils provides 36 grams of carbs, yielding 22 grams of net carbs after subtracting the fibre content. This amount of net carbs can use up to 50% of the daily carb allowance on a keto diet.
While some people on a keto diet may occasionally include small portions of legumes, it is important to monitor portion sizes and be mindful of the overall carb intake for the day. Other foods that are typically restricted on a keto diet due to their high carb content include grains, certain fruits, starchy vegetables, and some dairy products.
To maintain ketosis, it is crucial to make every carb count by maximising their nutritional value. Keto-friendly foods that are high in healthy fats and low in carbs include fatty fish, avocados, nuts, seeds, and meats. It is also important to prioritise quality and variety in food choices while on a keto diet to ensure optimal nutrition and avoid potential deficiencies.
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Some low-carb beans like green beans and black soybeans can be eaten in moderation
The keto diet is a high-fat, moderate-protein, and very low-carb eating plan. It pushes dieters to train their metabolism to achieve ketosis, a state in which the body uses fat instead of carbohydrates as its primary energy source. This means that the diet can be restrictive, and it can be overwhelming to navigate the sudden limitations on food choices.
The amount of carbs in beans makes them nearly impossible to eat on a ketogenic diet. Most types of beans, such as red kidney beans, black beans, and pinto beans, should be avoided on a standard ketogenic diet due to their high carbohydrate content.
However, some low-carb beans like green beans and black soybeans can be eaten in moderation. Those following a cyclical (CKD) or targeted ketogenic diet (TKD) may be able to incorporate higher-carb beans into their diet during carb-up days.
Net carbs are the carbs that impact your blood sugar levels, and most people on keto choose to count net carbs rather than total carbs. Net carbs are calculated by subtracting dietary fiber and sugar alcohols from total carbohydrates. The recommended carb restriction for keto dieters is between 20g and 50g per day, but this number will vary depending on the individual.
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Full-fat dairy products can be part of a keto diet, but in small quantities
The keto diet is a very low-carbohydrate diet that promotes the consumption of high-fat foods. The diet encourages the body to enter a state of ketosis, where it prioritises fat as its fuel source. While the keto diet restricts the intake of certain food groups, full-fat dairy products can be included in small quantities.
Dairy products are derived from the milk of mammals and include milk, butter, cheese, cream, yoghurt, ice cream, and kefir. These products contain varying amounts of macronutrients, including fat, protein, and carbohydrates. When made with whole, full-fat milk and without added sugar, dairy products can be suitable for a keto diet. However, it is important to consume them in moderation due to their high-calorie content.
Full-fat dairy options, such as milk, butter, ghee, heavy cream, and hard and soft cheeses, are recommended for a keto diet. These products typically have a low carb count, ranging from 0 to 3 grams per 3.5 ounces. Full-fat, plain Greek yoghurt is another popular choice, but carb counts can vary between brands, so checking the label is essential. High-fat cheeses are also recommended, as they naturally contain less lactose, which can help reduce the side effects of lactose intolerance.
While dairy can be a part of a keto diet, some people may experience sensitivities or adverse reactions to dairy products. Those with lactose intolerance may find that a keto diet helps reduce symptoms by eliminating most carbs, which are often the trigger. However, some individuals may still experience bloating, fatigue, or gas after consuming dairy, indicating a potential issue with lactose or specific dairy proteins. In such cases, limiting or avoiding dairy may be necessary.
It is worth noting that organic, grass-fed dairy options are preferable on a keto diet. These products are free from harmful hormones, bacteria, and antibiotics found in conventional dairy. They are also a good source of anti-inflammatory omega-3 fatty acids and conjugated linoleic acid (CLA), which can promote weight loss and increase muscle strength. However, keto dieters should be cautious of high-calorie counts and adjust their protein intake accordingly.
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Vegetables that grow above ground, like leafy greens, broccoli and mushrooms, are keto-friendly
The keto diet is a very low-carbohydrate, high-fat, and moderate-protein diet. It is known for its restrictive nature, and people on a keto diet must be mindful of their food choices to ensure they are getting all the essential nutrients.
Vegetables that grow above the ground, like leafy greens, broccoli, and mushrooms, are keto-friendly. Leafy greens such as arugula, spinach, and cabbage have minimal net carbs and are packed with nutrients like calcium, vitamins A, C, and K, and fiber. Broccoli is another excellent source of vitamins C and K, with 1 cup of chopped broccoli providing 90% of your daily vitamin C goal. Mushrooms are also incredibly low in carbs, with antimicrobial, antioxidant, and hypoglycemic properties.
Other above-ground vegetables that are keto-friendly include kale, lettuce, cauliflower, green onions, bell peppers, tomatoes, and eggplant. These vegetables contain vitamins, minerals, antioxidants, and fiber, and can be enjoyed in moderation.
It is important to note that while these vegetables are keto-friendly, the overall carb count of a meal should be considered. Additionally, starchy vegetables like corn, peas, and potatoes should be limited or avoided due to their higher carbohydrate content.
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Nuts and seeds are keto-friendly, but they are very high in calories
Nuts and seeds are generally considered keto-friendly, but it is important to be mindful of the specific type and serving size. While nuts and seeds are sugar-free and low in carbs, they are calorie-dense and can be easy to overeat. Therefore, they should be consumed in moderation as part of a well-balanced keto diet.
Nuts and seeds are nutrient-dense foods that can provide various health benefits. They are a good source of healthy fats, vitamins, and minerals. For example, walnuts are rich in vitamin E and have been linked to improved heart health by reducing risk factors such as high LDL cholesterol and blood pressure. Similarly, pecans can help reduce insulin levels, which is beneficial for weight loss, and Brazil nuts are an excellent source of selenium.
When incorporating nuts and seeds into a keto diet, it is crucial to choose those with low carb counts and high fat content. For instance, macadamia nuts, walnuts, pecans, and Brazil nuts are considered keto-friendly due to their high-fat content. Additionally, hemp seeds, pumpkin seeds, and flax seeds are also recommended for their nutritional benefits and low carb counts.
However, not all nuts and seeds are equally keto-friendly. Some nuts, such as almonds, peanuts, pistachios, and hazelnuts, have a higher carb count and can potentially kick you out of ketosis if consumed in larger quantities. It is important to read labels and be mindful of serving sizes to ensure you stay within your desired macronutrient ratios and maintain ketosis.
While nuts and seeds can be a healthy and convenient snack option on a keto diet, they should be consumed in moderation as part of a balanced diet. It is important to vary your food choices and not rely solely on nuts and seeds to ensure you meet your nutritional needs and maintain a healthy relationship with food.
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Frequently asked questions
The keto diet is a high-fat, moderate-protein, and low-carb eating plan. The diet pushes the body to enter a state of ketosis, where it burns fat instead of carbohydrates for energy.
Pulses are a type of legume, which includes beans, lentils, soy, and chickpeas. While pulses are a great source of protein and fibre, they are typically not keto-friendly due to their high carbohydrate content. However, some people may include small portions of pulses in their keto diet, especially low-carb beans like green beans and black soybeans.
Keto-friendly foods include meat, seafood, dairy, eggs, nuts, seeds, oils, and some vegetables that grow above ground. Avocados, fatty fish, and berries are also good options as they are low in carbs and high in healthy fats or nutrients.









































