Tasty Keto Garlic Bread: A Carb-Lover's Dream

Keto garlic bread is a low-carb, gluten-free alternative to traditional garlic bread. It is made with a combination of almond flour, mozzarella, and cream cheese, and flavoured with garlic and herbs. The result is a crisp, buttery bread with a soft, doughy texture. While it may not taste exactly like traditional garlic bread, it is still delicious and a great option for those following a keto diet.

Keto garlic bread is crusty on the outside and soft on the inside

The secret to keto garlic bread is mozzarella dough, also called the "Holy Grail of Keto" or "Fathead" dough. The main ingredients are shredded mozzarella and almond flour. The combination tastes very similar to white bread without all the carbs.

• Melt the mozzarella and cream cheese on the stove or in the microwave.
• Stir in the egg, almond flour, and baking powder. Start to combine the mixture using a fork.
• Then, use your hands to knead into a smooth dough ball.
• Roll out the dough between two sheets of parchment paper. Lift the top sheet of paper and place the bread on a baking sheet.
• Bake in the oven until lightly browned.
• While the bread is baking, make the garlic butter. Stir the minced garlic and fresh parsley into the melted butter.
• Brush the garlic butter over the flatbread and return it to the oven for another 3-5 minutes.
• Slice with a pizza cutter and serve warm.

You can also make breadsticks or garlic bread rolls with this recipe. Simply roll the dough into a rectangle and cut into breadsticks before baking, or shape six individual keto garlic bread rolls.

It tastes buttery and garlicky

The keto garlic bread has a crusty exterior and a soft and airy interior. It tastes buttery and garlicky. The secret to its delicious flavour is the garlic butter, which is made by mixing butter, garlic, and parsley. The bread is also crispy and moist, and tastes similar to white bread.

The keto garlic bread is easy to make and can be prepared in just 30 minutes. It is a great appetizer or side dish to any Italian-inspired meal. The bread has a fluffy, soft texture like focaccia but is much easier to make as it does not require yeast.

The key ingredients for the bread are shredded mozzarella, almond flour, and cream cheese, which create a dough that tastes very similar to conventional bread. The addition of wheat or other grains can enhance the buttery and garlicky flavour. The bread can be served with marinara sauce for dipping.

It can be served as an appetiser, a snack or a side dish

Keto garlic bread is a versatile dish that can be served in various ways to suit different occasions and meals. Here are some ideas on how to incorporate this delicious bread into your dining experiences:

As an Appetiser

Keto garlic bread makes an excellent starter for a meal, especially when served with a dip. Its crusty exterior and soft, airy interior provide the perfect base for soaking up sauces and dips. Warm, freshly baked keto garlic bread can be served alongside a warm marinara sauce for dipping, creating a mouthwatering appetiser that will leave your guests wanting more.

As a Snack

This bread is also a fantastic snack option. You can enjoy it straight out of the oven or even as leftovers. The leftovers retain their delicious flavour and texture, so you can easily make a batch and enjoy it throughout the week. Keto garlic bread is a convenient and tasty snack to have on hand, especially when those mid-day cravings kick in!

As a Side Dish

Keto garlic bread pairs well with various main courses, making it a versatile side dish. It complements Italian-inspired meals, such as pizza, salads, and soups. For instance, you can serve it alongside a keto pizza or a hearty bowl of keto mushroom soup. It also goes well with proteins like chicken, salmon, or even eggplant parmesan. The bread's crusty exterior and buttery, garlicky flavour enhance the flavours of the main course, making it a delightful addition to any meal.

With its versatility, keto garlic bread can be a delightful addition to your dining experiences, whether as an appetiser to tantalise your guests' taste buds, a quick snack to curb your cravings, or a side dish to elevate your main course.

It's easy to make and can be frozen

Keto garlic bread is easy to make and can be frozen for long-term storage.

To make keto garlic bread, you will need a combination of almond flour, eggs, butter, and garlic. Some recipes also call for mozzarella, cream cheese, and baking powder. The dough is typically shaped into a loaf or flatbread and baked in the oven.

Once the bread is baked and cooled, it can be sliced and frozen. To freeze, place the slices on a baking sheet, spaced apart, and freeze until solid. Then, transfer the slices to a freezer-safe container or bag for long-term storage.

When you're ready to enjoy your frozen keto garlic bread, simply remove it from the freezer and let it thaw at room temperature or warm it in the oven, air fryer, or toaster oven.

It's gluten-free and keto-friendly

The best keto garlic bread is gluten-free and keto-friendly. It is also relatively easy to make and is ready in about 45 minutes. The ingredients are whisked together, melted, and stirred before being kneaded into a dough. The dough is then pressed into a baking dish and baked in the oven.

The key to this bread is the ingredients. It is important to use blanched, finely ground almond flour instead of a coarse almond meal. Finely grated parmesan is also essential, as is freshly minced garlic. Pre-shredded bagged mozzarella is best, as the anti-caking agents added help the bread's texture. Large eggs, salted butter, and fresh parsley are also needed.

The dough will be sticky and not easy to work with, but that is normal. If it cools and hardens before being pressed into the baking dish, simply microwave it for 10 seconds to soften it.

This keto garlic bread is soft and doughy, dense, and very delicious. It can be kept in the fridge for 3-4 days and also freezes well. It is a great appetizer and can be served as a side dish.

Frequently asked questions