
Cayenne pepper is a spice that is claimed to boost metabolism and promote weight loss. It is said to have only 6-17 calories per tablespoon, comprising 53% carbs, 36% fat, and 11% protein. The pepper's active component, capsaicin, is believed to increase core body temperature, burning additional calories. Some evidence suggests that consuming capsaicin may reduce the desire for fatty, sweet, or salty foods. While the weight loss benefits of cayenne pepper are not conclusively proven, it is a versatile spice commonly added to savoury dishes for a spicy kick.
Cayenne Pepper Calories and Nutrition
| Characteristics | Values |
|---|---|
| Calories in 1 tbsp of cayenne pepper | 17 |
| Calories in 1 tsp of cayenne pepper | 6 |
| Macronutrient breakdown | 53% carbs, 36% fat, 11% protein |
| Additional benefits | May help to burn calories, suppress appetite, relieve congestion, and ease pain |
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What You'll Learn

Cayenne pepper's calorie-burning abilities
Cayenne pepper is more than just a spicy addition to your meals—it may also be a helpful tool for managing your weight. While further research is needed to confirm its effects, initial findings suggest that cayenne pepper can help the body burn calories, making it a potential ally in your weight loss journey.
The secret behind cayenne pepper's potential calorie-burning abilities lies in its active compound, capsaicin. Studies have shown that consuming just 1 gram of cayenne pepper in a meal can slightly increase your core body temperature, leading to the burning of additional calories. This thermogenic effect is like turning up your body's internal furnace, causing it to expend more energy and calories to cool down.
In addition to its direct calorie-burning impact, cayenne pepper may also assist in weight management by suppressing your appetite. The same capsaicin that turns up the heat on your taste buds can also curb cravings for fatty, sweet, or salty foods. This dual action of increasing calorie expenditure and reducing calorie intake could be a powerful combination for those looking to shed a few pounds.
To incorporate cayenne pepper into your diet, try adding a teaspoon or tablespoon to your savoury dishes. It pairs well with eggs, fish, tacos, casseroles, and even pasta. However, it's important to note that while cayenne pepper may offer some weight management benefits, it should be used as a complementary tool within a balanced diet and healthy lifestyle. As with any dietary supplement, moderation is key, and it's always advisable to consult with a healthcare professional before making significant changes to your diet.
While the exact number of calories in cayenne pepper can vary slightly depending on the specific product and serving size, on average, 1 tablespoon of cayenne pepper contains approximately 17 calories. This small amount of calories in cayenne pepper means that you can generously spice up your meals without significantly increasing their overall calorie content. So, whether you're sprinkling it on your morning eggs or adding it to your evening stew, cayenne pepper can be a delicious and potentially metabolism-boosting addition to your meals.
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Appetite suppression
Cayenne pepper is more than just a spicy addition to your meals—it may also be a helpful tool for managing your weight. While it is by no means a magic bullet for weight loss, it has been shown to have certain properties that can support your health journey. One of its key benefits is its ability to suppress appetite.
The active compound in cayenne pepper, capsaicin, is what gives it that signature heat. Interestingly, this same compound may be what helps you eat less. In one study, participants who consumed capsaicin as part of a meal reported a reduced desire to eat fatty, sweet, or salty foods afterward. This effect on appetite suppression could be a useful tool in managing calorie intake and promoting a healthier diet.
The exact mechanism behind capsaicin's influence on appetite is not fully understood, but it may be related to its impact on our body temperature. When we consume cayenne pepper, our core body temperature rises slightly, and this extra heat helps to burn additional calories. This calorie-burning effect, combined with a reduced appetite, could be a powerful combination for those looking to make their diet more nutritious and balanced.
It's important to note that while cayenne pepper can be a helpful addition to a weight management plan, it should not be relied upon as a sole strategy. A well-rounded approach to health includes a balanced diet, regular exercise, and a consistent routine tailored to your specific needs and goals. Cayenne pepper can be a useful supplement to this holistic approach, adding a little extra kick to your journey towards a healthier you.
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Congestion relief
Cayenne pepper, or Capsicum annuum, is a member of the nightshade (Solanaceae) family of plants. It is a moderately hot, long, thin, bright red chili pepper commonly used to add flavour to food.
Cayenne pepper has been used for medicinal purposes for centuries. It is rich in vitamins A, C, and E, and contains many minerals that the body requires. It also has anti-inflammatory and antioxidant properties.
One of the medicinal uses of cayenne pepper is for congestion relief. The capsaicin in cayenne pepper is believed to reduce nasal congestion caused by allergic rhinitis and sinus pain and pressure. Capsaicin can shrink dilated blood vessels in the nose and throat, providing relief from symptoms such as sneezing, a stuffy nose, and postnasal drip. A 2019 study found that a capsaicin nasal spray provided "significant rapid and sustainable relief" from these symptoms.
In addition to nasal congestion, capsaicin extracts are also known to reduce skin inflammation in psoriasis, an autoimmune skin condition. Capsaicin topical creams can help reduce itching and improve skin inflammation.
While cayenne pepper has many health benefits, it is important to note that consuming too much can cause gastrointestinal issues such as diarrhoea, nausea, and a burning feeling in the stomach. It is also important to be careful when handling cayenne peppers, as the capsaicin can cause burning, redness, and tearing if it comes into contact with the eyes.
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Cayenne pepper's macronutrient breakdown
Cayenne peppers, scientifically known as Capsicum annuum, are a type of chilli pepper with a spicy flavour. They are closely related to jalapeños, bell peppers, and sweet peppers. Cayenne peppers are a good source of nutrients and have several health benefits.
The macronutrient composition of cayenne pepper is as follows: 53% carbohydrates, 36% fat, and 11% protein. Cayenne peppers also contain 8.6% water. This equates to 17 calories per tablespoon.
Cayenne peppers are particularly rich in provitamin A carotenoids and vitamin C. Vitamin A is essential for many aspects of health, and vitamin C is critical for immune health, collagen production, iron absorption, and neurotransmitter synthesis. Cayenne peppers also contain vitamin B6, vitamin K, potassium, and magnesium.
The spiciness of cayenne peppers comes from their active ingredient, capsaicin, which is present in many topical preparations for muscle and joint pain. Capsaicin has also been shown to have anti-inflammatory and antioxidant properties, as well as potential anticancer abilities.
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Cayenne pepper's versatility in dishes
Cayenne pepper is a versatile spice that can enhance the flavour of a variety of savoury dishes. It has a distinct, tangy taste that adds a kick to your meal. Cayenne pepper is often used in small quantities due to its potent flavour, and a single tablespoon contains only 17 calories, with a macronutrient breakdown of 53% carbs, 36% fat, and 11% protein.
So, how can you use cayenne pepper in your cooking? Well, it's a great addition to egg and fish dishes, adding a spicy twist to your breakfast or lunch. It can also be used in casseroles, giving a warm, comforting dish a little extra heat. For those who enjoy Mexican cuisine, cayenne pepper is a fantastic spice to include in tacos, adding an authentic flavour and a little extra kick.
If you're a fan of pasta, cayenne pepper can also be used to create a spicy, aromatic dish. Simply add some cayenne to your favourite pasta sauce, or sprinkle it directly onto your cooked pasta for a simple, spicy dish. Cayenne pepper can also be used to create a warming, spicy soup. Try adding it to a tomato-based soup, or even a butternut squash soup for a unique flavour combination.
For those who enjoy a drink with a kick, cayenne pepper can be infused into alcohol to create a spicy cocktail or liquor. Alternatively, it is often used in non-alcoholic drinks, such as a mixture with lemon juice, as part of a detox diet. Although there is little evidence of specific health benefits from detox diets, cayenne pepper itself is believed to have some beneficial properties, including antibacterial qualities and the potential to boost metabolism and promote weight loss.
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Frequently asked questions
There are 6-17 calories in a tablespoon of cayenne pepper.
Cayenne pepper is composed of 53% carbs, 36% fat, and 11% protein.
Cayenne pepper may help with weight loss by increasing core body temperature and burning additional calories. It may also suppress appetite and reduce cravings for fatty, sweet, or salty foods.
Consuming 1 gram of cayenne pepper in a meal has been shown to increase core body temperature and burn additional calories.
Cayenne pepper has antibacterial properties and may help relieve pain, suppress appetite, and relieve congestion.










































