The ketogenic diet is a high-protein, low-carb eating plan that has been used in medicine for almost 100 years to treat illnesses such as epilepsy. The keto diet is highly restrictive of carbohydrates, and it relies on protein and high-fat content to keep people going throughout the day. Typically, keto dieters aim to eat less than 50 grams of carbohydrates per day. As the body is deprived of carbs, it converts fat into ketones, which are released into the bloodstream. This process is called ketosis, and it encourages the body to burn fat faster, leading to weight loss.
A 1200-calorie keto meal plan is considered quite restrictive, and it may not be a sustainable long-term weight loss plan. However, it can be an effective way to shed pounds quickly. On a keto diet, it is recommended to consume no more than 0.8 grams of protein per pound of body weight. This amounts to around 20-30% of calories coming from protein.
To achieve weight loss, a calorie deficit is necessary. For a 1200-calorie keto diet, this would mean consuming fewer than 1200 calories per day. This can be challenging, and it may require strict adherence to macronutrient intake and careful meal planning.
Characteristics | Values |
---|---|
Calories | 1,200 |
Carbohydrates | 540-780 calories or 135-195 grams |
Fats | 240-420 calories or 27-47 grams |
Protein | 49 grams |
What You'll Learn
How much protein is needed on keto?
The ketogenic diet is a high-fat, low-carb eating plan that has been used in medicine for almost 100 years to treat illnesses such as epilepsy. The keto diet is highly restrictive of carbohydrates, with dieters typically aiming to eat less than 50 grams of carbs per day. This causes the body to convert fat into ketones, which are released into the bloodstream, resulting in a state of ketosis.
When it comes to protein intake, the general recommendation for keto dieters is to consume 20 to 30 percent of their calories from protein. However, according to ketogenic diet experts Stephen Phinney, MD, PhD, and Jeff Volek, PhD, RD, a more precise way to calculate protein needs is in grams per kilogram of body weight (g/kg body weight). They suggest a target range of 1.2-2.0 g/kg body weight, depending on lifestyle. For example, an active male who lifts weights regularly may require a higher protein intake than a smaller, less active female.
To calculate your protein needs using this method, first, convert your target weight to kilograms by dividing it by 2.2. Then, multiply that weight in kilograms by 1.2 to get the lower end of your target protein range, and by 2.0 to get the higher end.
It's important to note that while protein is essential for muscle repair, growth, and preservation, excessive protein intake may have negative effects. One concern is that too much protein can kick the body out of ketosis by increasing blood sugar and insulin levels. While this is unlikely, it may be more common in people with type 1 diabetes. Additionally, an inadequate protein intake can lead to muscle mass loss, appetite changes, weight gain, and fatigue over time.
To meet your protein target on keto, focus on consuming keto-friendly protein sources such as meat, eggs, dairy, nuts, seeds, and protein supplements. A piece of meat the size of a deck of cards typically contains around 20 grams of protein, so aiming for at least one serving of this size per meal can help ensure adequate intake.
In summary, when following a keto diet, it's important to ensure you're getting enough protein while also staying within the recommended range to support ketosis and avoid potential negative side effects.
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What foods are high in protein?
Protein is an essential nutrient that helps the body build and repair tissue, and regulate bodily processes. It is also one of three macronutrients that provide the body with energy.
Animal products such as beef, fish, poultry, eggs, and dairy are high in protein. For example, a 4-ounce steak or chicken breast contains about 30 grams of protein, while a large egg has 7 grams. A 4-ounce serving of cheese has about 15 grams of protein, and a cup of milk has about 8 grams.
Some plant-based foods are also good sources of protein. These include grains, nuts, and some beans. For instance, legumes such as peas, beans, soybeans, and lentils are all high in protein and other nutrients like iron and vitamins.
When following a keto diet, it is important to choose protein sources wisely. While a keto diet is typically high in protein, not all protein-rich foods are created equal when it comes to carbohydrate content. Here are some keto-friendly, protein-rich foods:
- Chicken
- Grass-fed beef
- Organ meats
- Pork
- Turkey
- Eggs
- Cheese
- Nuts and seeds (e.g., macadamia, almonds, chia seeds, pecans)
- Avocados
- Broccoli
- Cauliflower
- Leafy greens
- Asparagus
- Celery
- Onions
- Mushrooms
- Tomatoes
- Peppers
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What foods are low in protein?
When following a keto diet, it's important to be mindful of your macronutrient intake and ensure you're not exceeding your carbohydrate count or consuming too many calories from fat. While the keto diet is typically high in fat, it's important to choose healthy fats and keep your protein intake sufficient.
If you're looking for low-protein foods to include in your keto diet, here are some options:
- Fats and Oils: While fats are an essential part of the keto diet, it's important to choose healthy options. Opt for fats like olive oil, avocado oil, coconut oil, and sesame oil. These oils are recommended over processed vegetable oils or margarine.
- Nuts and Seeds: Nuts and seeds are a great source of healthy fats and can be included in your keto diet. Some options include macadamia nuts, almonds, chia seeds, pecans, flax seeds, walnuts, pumpkin seeds, and peanuts. Just be sure to avoid any sweetened or chocolate-covered nuts.
- Dairy: Full-fat natural or plain yogurt, cheese, butter, and cream are allowed on the keto diet. However, stay away from milk, ice cream, non-fat, and sweetened yogurt.
- Vegetables: Not all vegetables are created equal when it comes to protein content. Stick to low-protein options like asparagus, broccoli, cauliflower, onions, celery, eggplant, leafy greens, mushrooms, tomatoes, and peppers. Avoid starchy vegetables like butternut squash, corn, potatoes, sweet potatoes, and pumpkin.
- Fruits: Fruits tend to be high in carbohydrates, so options are limited on the keto diet. The best choices are low-carb berries like raspberries, blackberries, and strawberries.
- Condiments: When it comes to condiments, opt for fresh or powdered options. Avoid pre-made condiments as they may contain added sugar. If you're making your own salad dressings, be sure not to add any sugar.
Remember, it's important to track your calorie and macronutrient intake to ensure you're staying within the appropriate ranges for your keto diet. Additionally, it's always a good idea to consult with a healthcare professional before starting any new diet program, especially a restrictive one like keto.
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How to calculate protein needs
How to Calculate Your Protein Needs
Protein is one of the three macronutrients that provide calories and is essential for muscle repair and preservation. When following a keto diet, it is important to ensure you are consuming the right amount of protein for your body's needs.
Step 1: Calculate Your Total Daily Energy Expenditure (TDEE)
To determine how much protein you need, you must first calculate your TDEE, which measures how much energy you expend each day at rest and during exercise. You can use an online calculator or a formula such as the Mifflin-St Jeor equation to estimate your TDEE.
Step 2: Determine Your Calorie Deficit
For weight loss, it is recommended to aim for a calorie deficit of 20% of your daily calories. This will depend on your weight goals, activity level, and overall health.
Step 3: Calculate Your Macros
Once you have your TDEE and calorie deficit, you can calculate your macronutrient ratios. For keto, your macros should be:
- Carbohydrates: 5% of total daily calories (20-30 grams per day)
- Protein: 20-30% of total daily calories (no more than 0.8 grams per pound of body weight)
- Fat: The remaining calories after carbs and protein are accounted for
Step 4: Adjust as Needed
If you find it challenging to meet your macro targets, you can adjust your protein and fat intake slightly. Remember that protein is essential for muscle repair and preservation, so ensure you are getting enough.
Step 5: Track Your Progress
Consider using a keto-friendly app or over-the-counter testing methods such as urine keto test strips or blood ketone testers to track your progress and ensure your body is in a state of ketosis.
Sample Keto Protein Intake
For example, let's calculate the keto macros for a 30-year-old, moderately active woman who is 5'5" and weighs 180 pounds:
- Protein: 126 grams (27%)
- Fat: 145 grams (69%)
- Carbohydrates: 24 grams (5%)
Tips for Meeting Your Protein Goals
- A piece of meat the size of a deck of cards contains roughly 20 grams of protein. Aim for at least 60 grams of protein per day, and include a "deck of cards" worth of meat at each meal.
- Spread your protein intake evenly throughout the day. This is especially important if you are following intermittent fasting protocols.
- Nuts, seeds, and cheese can help boost your protein intake, but they are also high in calories, so use them sparingly if weight loss is your goal.
- Consider using a food scale to track your intake more accurately.
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What are the benefits of protein?
Protein is one of the three macronutrients, along with carbohydrates and fats, that are needed for good health. It is the building block for your organs, bones, muscles, and hair. Here are some of the benefits of including protein in your diet:
Reduces Appetite and Hunger Levels
Protein is the most filling of the three macronutrients. It helps you feel more full with less food. This is because protein reduces your level of the hunger hormone ghrelin while boosting the levels of peptide YY, a hormone that makes you feel full. In one study, increasing protein intake from 15% to 30% of calories made overweight women eat 441 fewer calories each day without intentionally restricting anything.
Increases Muscle Mass and Strength
Protein is the building block of your muscles. Eating adequate amounts of protein helps you maintain your muscle mass and promotes muscle growth when you do strength training. If you’re physically active, lifting weights, or trying to gain muscle, ensuring adequate protein intake is essential. Keeping protein intake high can also help prevent muscle loss during weight loss.
Good for Your Bones
Contrary to popular belief, protein, including animal protein, has major benefits for bone health. People who eat more protein tend to maintain bone mass better as they age and have a much lower risk of osteoporosis and fractures. This is especially important for women, who are at high risk of osteoporosis after menopause.
Reduces Cravings and Late-Night Snacking
Increasing your protein intake is one of the best ways to overcome cravings and late-night snacking. Eating a high-protein breakfast has been shown to reduce cravings and late-night snacking. This may be due to an improvement in the function of dopamine, a brain hormone involved in cravings and addiction.
Boosts Metabolism and Increases Fat Burning
Protein has a much higher thermic effect than fat or carbohydrates. This means that it boosts your metabolism and increases the number of calories you burn. In fact, some research suggests that a high-protein diet can lead to burning up to 260 more calories per day, equivalent to an hour of moderate-intensity exercise.
Lowers Your Blood Pressure
Higher protein intake has been linked to lower blood pressure. In a review of 40 controlled trials, increased protein intake lowered systolic and diastolic blood pressure. Additionally, a high-protein diet was found to reduce LDL (bad) cholesterol and triglycerides, further contributing to improved heart health.
Helps Maintain Weight Loss
A high-protein diet boosts metabolism, leads to an automatic reduction in calorie intake, and curbs cravings, making it easier to lose weight and maintain weight loss. In one study, overweight women who derived 30% of their calories from protein lost 11 pounds (5 kg) in 12 weeks without intentionally restricting their diet.
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Frequently asked questions
Generally, people following a keto diet should get 20 to 30 percent of their calories from protein. This equates to around 0.8 grams of protein per kilogram of body weight, but this can be increased to aid weight loss.
Eating too much protein may kick you out of ketosis by increasing blood sugar and insulin levels, particularly if you have type 1 diabetes. However, this is unlikely and sticking to the recommended guidelines should be adequate to support ketosis.
Inadequate protein intake over time could lead to muscle mass loss, appetite changes, weight gain, delayed wound healing, and fatigue. It is also linked to a higher risk of death from all causes.
Keto-friendly foods that are rich in protein include meats, eggs, dairy, nuts, seeds, and protein supplements.