Leena Watts
White pizza is a delicious alternative to traditional red sauce pizzas. It is made without tomato or marinara sauce and is topped with herbs and white cheeses. The base is typically brushed with garlic oil, and the pizza is then loaded with cheeses such as ricotta, mozzarella, and Parmesan. This pizza variety is perfect for those who want a sauce-free, cheesy dish. While it may not be the healthiest option, it is a tasty treat to enjoy in moderation. In this discussion, we will explore the process of creating a mouth-watering diet white pizza, including the ingredients, preparation methods, and baking techniques to ensure a delightful culinary experience.
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What You'll Learn
Prepare the dough
To make the dough for a diet white pizza, start by combining yeast, honey or sugar, and water in a large bowl. Let the mixture stand for about 5 minutes or until it starts to bubble. Next, add flour and salt, stirring with a wooden spoon until everything is combined. Form the dough into a ball.
Drizzle 1 tablespoon of oil onto the outside of the dough. Cover the dough and let it rise in a warm place for about 15 minutes. After that, turn the dough out onto a lightly floured surface and knead it a few times.
If you're making a single pizza, cut the dough in half to make two equal dough balls. If you're making individual pizzas, cut the dough into fourths. Roll and/or stretch the dough out onto a pizza pan or a hot pizza stone. If you're using a pizza stone, preheat it first, then lightly flour the surface before placing the dough on top.
If you want a crust, roll the edges of the dough accordingly. You can also stretch the dough out by letting it rest on the back of your hands and knuckles, then gently stretching it out with the help of gravity by moving your hands inch by inch along the crust.
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Make the garlic oil
To make the garlic oil for a diet white pizza, you'll need olive oil and garlic. You can also add other ingredients like herbs, lemon zest, or black pepper to enhance the flavour.
Start by mincing or crushing the garlic cloves to release their oils. You can use a garlic press, finely chop the garlic, or crush it with the side of your knife. For a stronger garlic flavour, you can lightly fry the garlic in a pan with a small amount of olive oil before mixing it into the rest of the oil.
Next, measure out your olive oil. The amount of oil you'll need will depend on the size of your pizza and your personal preference for the intensity of the garlic flavour. A good starting point is 1 tablespoon of olive oil for each pizza.
Combine the minced or crushed garlic with the olive oil in a small bowl. You can also add other ingredients to the oil at this stage to infuse it with additional flavours. Fresh or dried herbs like oregano, thyme, or basil can be added, or you could add lemon zest for a brighter, fresher taste. A pinch of black pepper can also be included for a bit of spice.
Mix all the ingredients together thoroughly. You can use a whisk or a fork to combine them, or simply stir vigorously with a spoon. Ensure the garlic is evenly distributed throughout the oil to get a consistent garlic flavour in your pizza.
Now your garlic oil is ready to be used on your diet white pizza! Brush it over the pizza crust before adding your cheese and other toppings. The garlic oil will add moisture and a delicious garlicky aroma and flavour to your pizza.
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Combine ricotta, herbs, and spices
To make a diet white pizza, you'll need to combine ricotta with herbs and spices. This mixture will serve as a base for your pizza, replacing the traditional tomato sauce. Here's a step-by-step guide to creating this delicious and creamy component:
- Take a medium-sized bowl and add whole milk ricotta cheese to it. The ricotta forms the creamy foundation of your pizza, so it's best to opt for whole milk ricotta for that perfect, indulgent texture.
- Add some fresh herbs to the ricotta. You can use a combination of basil, oregano, and thyme. Fresh herbs are highly recommended, as they brighten up the rich flavors of the cheeses.
- Season the mixture with salt and pepper. The pepper adds a nice contrast to the milkiness of the ricotta, giving your pizza a cacio e pepe vibe.
- For an extra kick of flavor, consider adding lemon zest to the mixture. It adds a bright, fresh note to the ricotta.
- Mix all the ingredients together until they are well combined.
- Spread this ricotta mixture onto your pizza dough, creating a thin layer of creamy goodness.
- If desired, sprinkle the pizza with some crushed red pepper flakes before baking for an added layer of spice.
Remember, you can adjust the amounts of herbs and spices according to your taste preferences. Feel free to experiment with different combinations of herbs to find your favorite flavor profile for this diet white pizza!
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Layer the cheeses
Layering the cheeses is an important step in making a delicious white pizza. The cheeses act as a replacement for the traditional tomato sauce, so it's important to get this step right.
First, make a ricotta mixture by combining ricotta cheese with salt, pepper, lemon zest, thyme, basil, oregano, and any other herbs of your choice. You can also add garlic to the ricotta mixture, but this step is optional. Spread this mixture onto the pizza dough, leaving a 1-inch border around the edges.
Next, top the ricotta layer with mozzarella cheese. Fresh mozzarella is recommended for the best melting results. Sprinkle Parmesan cheese over the mozzarella layer for a salty, nutty flavor. If desired, you can also add provolone or pecorino cheese at this stage.
Finally, bake the pizza in the oven until the crust is golden brown and the cheese is melted and bubbly. The baking time will vary depending on your oven temperature and the thickness of your crust, but it typically ranges from 10 to 17 minutes.
Feel free to adjust the types and amounts of cheese to suit your taste preferences. You can also experiment with different herbs and seasonings in the ricotta mixture to create your own unique flavor profile.
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Bake and serve
To make a diet white pizza, you'll need to prepare the pizza dough and toppings, and then bake it. Here is a step-by-step guide to baking and serving a delicious white pizza:
Bake
Preheat your oven to 400°F. The hotter the oven, the crispier your crust will be. Prepare your pizza dough by stretching and shaping it to fit a greased 14-inch pizza pan. You can use a pre-made pizza crust or make your own dough from scratch. Pinch the edges of the dough to create a small rim, which will prevent your toppings from dripping.
Prepare the Garlic Oil
Combine olive oil and minced garlic in a small bowl. You can also add lemon zest and fresh thyme for extra flavour. Brush the garlic oil mixture over the pizza crust, leaving a 1-inch border around the edges.
Add the Cheeses
In a separate bowl, prepare the ricotta mixture by combining ricotta cheese with salt, pepper, and herbs such as basil, oregano, and thyme. You can also add lemon juice to the ricotta for a unique twist. Spread the ricotta mixture over the garlic oil in a thin layer.
Top the ricotta with shredded mozzarella cheese, creating a melty layer. Finally, sprinkle Parmesan cheese on top. Parmesan adds a salty, nutty flavour and a crispy texture.
Baking Time
Place the pizza in the oven and bake for about 10-15 minutes. Keep an eye on it to ensure the crust is browned and the cheese is bubbling and melted.
Serve
Once the pizza is baked to perfection, remove it from the oven. You can top it with fresh basil leaves, arugula, or red pepper flakes for added flavour and colour. Let the pizza cool slightly, then slice it and serve it fresh and hot!
Feel free to experiment with different herbs and spices to find your perfect combination. Enjoy your homemade diet white pizza!
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Frequently asked questions
You will need pizza dough, olive oil, garlic, ricotta cheese, mozzarella cheese, and Parmesan cheese.
Combine yeast, honey or sugar, and water in a large bowl. Let stand for 5 minutes or until it bubbles, then add flour and salt. Form the mixture into a ball, drizzle with olive oil, cover, and let it rise in a warm location for 15 minutes.
A mixture of ricotta, garlic, salt, pepper, and herbs is a great topping for white pizza. You can also add thin slices of fresh mozzarella and pecorino cheese.
Bake the pizza at 400 degrees Fahrenheit for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted.
White pizza typically does not use any sauce, but if you want to add a sauce, a garlic cream sauce or alfredo sauce are good options.
