Dante Carrillo
White pizza sauce is a delicious alternative to the traditional red sauce. It is made with simple ingredients like milk, butter, garlic, and parmesan cheese, and can be used on pizzas, pastas, and even chicken. The sauce is rich, creamy, and packed with flavour. It is also very easy to make and can be stored in the fridge for up to 5 days. To make the sauce, simply melt butter in a saucepan over medium heat, add flour and whisk until combined, then slowly add milk while whisking until smooth and bubbly. Finally, add your seasonings and cheese, and you're done!
| Characteristics | Values |
|---|---|
| Ingredients | Butter, milk, cream, flour, garlic, Italian seasoning, salt, pepper, Parmesan cheese |
| Toppings | Chicken, bacon, ham, mozzarella, arugula, prosciutto, Gruyere, Tuscan Pecorino, vegetables, meat |
| Calories | 491kcal |
| Carbohydrates | 3g |
| Protein | 6g |
| Fat | 51g |
| Saturated Fat | 31g |
| Cholesterol | 169mg |
| Sodium | 365mg |
| Potassium | 86mg |
| Vitamin A | 1865IU |
| Vitamin C | 0.5mg |
| Calcium | 189mg |
| Iron | 0.1mg |
| Storage | Refrigerate in an airtight container for 4-5 days or freeze for 6-8 months |
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What You'll Learn
White pizza sauce ingredients
White pizza sauce is a delicious alternative to the traditional red sauce. It is rich, creamy, and packed with flavour. The best part? It is incredibly easy to make and can be prepared in just 5-20 minutes!
The ingredients required for this sauce are simple and likely already in your kitchen. To make this sauce, you will need:
- Butter
- Flour
- Milk or Half-and-Half Cream
- Cheese: Parmesan, Mozzarella, Gruyere, or any other white melting cheese
- Seasoning: Italian seasoning, basil, oregano, salt, and pepper
- Garlic
Optional ingredients include heavy cream, cream cheese, and garlic powder.
This sauce is perfect for those who want to experiment with different flavours and try something new. It is a great base for a variety of toppings, from meats to vegetables, and can also be used on pasta or chicken.
Now, let's get into the process of making this delicious sauce. Start by melting the butter in a saucepan over medium heat. Once melted, add in your flour and whisk until well combined and slightly browned. This mixture is called a "roux", which is a combination of fat and flour used to thicken sauces.
Next, slowly add your milk or half-and-half cream, whisking constantly to break up any lumps and create a smooth, thick consistency. If using milk, you may need to add a little more to thin out the sauce.
Once your sauce has reached the desired consistency, it's time to add the seasonings and garlic. Whisk these in, and then remove the saucepan from the heat. It is important to note that adding the cheese while the sauce is still on the heat can cause it to curdle, so make sure to remove it from the heat source first.
Finally, stir in your cheese of choice until it has melted and combined with the sauce. And that's it! You've just made a delicious white pizza sauce that will take your pizza night to the next level.
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How to make the sauce
Making a diet white pizza sauce is easy and can be done in a few simple steps. The sauce is a great alternative to a red sauce on pizza, pasta, or even chicken. It can be made with simple ingredients and is packed with rich flavor.
To make the sauce, start by gathering your ingredients. You will need butter, olive oil, milk, Parmesan cheese, basil, oregano, salt, black pepper, and garlic. You can also add onion to your sauce for extra flavor.
Once you have your ingredients, follow these steps:
- Melt the butter in a saucepan over medium heat.
- Add the olive oil and heat until combined.
- Stir in the garlic and cook until fragrant.
- Whisk in the flour and continue whisking for 1-2 minutes, until the mixture is thick and pasty. Be careful not to let it brown.
- Slowly add the milk while whisking constantly to avoid lumps.
- Add the Italian seasoning (or basil and oregano), salt, and pepper, and stir until combined.
- Allow the sauce to simmer for 3-5 minutes, or until it has thickened to your desired consistency.
- Remove the pan from the heat and stir in the Parmesan cheese until melted and well incorporated.
Your white pizza sauce is now ready to be used! It is important to note that this sauce can be made ahead of time and stored in the fridge for up to 5 days or frozen for 6-8 months. Simply thaw it at room temperature or slowly reheat it in a skillet when you are ready to use it.
Feel free to experiment with different herbs, spices, and cheeses to create your own unique flavor profile. Enjoy your delicious and diet-friendly white pizza sauce!
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Pizza toppings
A white pizza sauce is a great alternative to a red sauce on pizza. It is made with milk, Parmesan cheese, and garlic, and can be paired with a variety of toppings.
One popular option is to simply add cheese. Shredded mozzarella, fresh mozzarella, and Parmesan are all great choices. If you're feeling adventurous, you can try a three-cheese combination of Gruyere, young Tuscan Pecorino, and Buffalo Mozzarella.
If you're a meat lover, you can top your white sauce pizza with chicken, crispy bacon, ham, pancetta, or pepperoni. These toppings go especially well with a garlicky white sauce.
For those who prefer a more plant-based option, white pizza sauce is a perfect base for vegetables. Arugula tossed in olive oil, for example, can add a delicious freshness to your pizza.
Feel free to experiment with different combinations of toppings to find your favorite. The versatility of white pizza sauce means you can create endless delicious variations!
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Storing the sauce
If you're not planning to use the sauce within this timeframe, you can freeze it. Allow the sauce to cool completely, then place it in an airtight container, leaving about an inch of space at the top to allow for expansion. You can also use a freezer-safe bag, but again, ensure it is sealed tightly to avoid freezer burn. It will keep in the freezer for up to eight months.
When you're ready to use the frozen sauce, thaw it in the refrigerator. You may notice that the sauce has a grainy or lumpy texture after thawing. To restore it to its original consistency, slowly reheat it in a skillet over low heat, stirring constantly. Adding a small amount of fresh cream can also help to bring back its thick and smooth texture.
This sauce is a great make-ahead option, perfect for busy weeknights or when you're planning to feed a crowd. It's convenient to have a batch in the freezer, ready to be transformed into a delicious pizza whenever the craving strikes!
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Gluten-free alternatives
For a gluten-free alternative to traditional white pizza sauce, you can simply substitute regular flour with a gluten-free all-purpose flour mix. This will allow you to make a sauce with a béchamel base, similar to an Alfredo sauce, without containing gluten.
If you are looking for a dairy-free and gluten-free white pizza, you can use a grain-free crust and dairy-free techniques for ingredients like ricotta and the white sauce. For the sauce, you can sauté onions and garlic with coconut cream and add nutritional yeast for a cheesy flavor. You can also add a pinch of pink Himalayan salt to taste.
Another gluten-free option is to use a garlic-infused olive oil with ricotta cheese as the base for your pizza. You can then add ingredients like artichokes, sun-dried tomatoes, or olives. You can purchase a gluten-free baking mix specifically for pizza or a ready-made crust in the freezer section of most grocery stores.
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Frequently asked questions
You will need butter, milk, Parmesan cheese, garlic, basil, oregano, salt, and black pepper.
No, all you need is a saucepan and a whisk.
This sauce can be made in just 5 minutes.
This recipe makes 1 1/2 cups of sauce, which is enough for 4 (10-inch) pizzas.
Yes, the sauce can be made ahead of time and stored in the fridge for up to 5 days. It can also be frozen for up to 6-8 months.
