
The carnivore diet is a restrictive diet based on consuming predominantly animal foods to meet nutritional needs. This includes meat, organs, eggs, and some dairy products. While dairy is an animal product, not all dairy is permitted on the carnivore diet due to lactose, a sugar found in milk that contributes to its carbohydrate content. As the carnivore diet is a low-carb, high-fat, moderate-protein diet, some dieters avoid dairy products with high lactose content, such as milk, and opt for low-lactose dairy like butter, sour cream, hard cheese, and yogurt. Raw dairy products, such as raw milk, raw butter, and raw cheese, are also consumed on the carnivore diet as they are unprocessed, nutrient-dense, and have potential health benefits.
| Characteristics | Values |
|---|---|
| Definition | The carnivore diet is a diet based on consuming predominantly animal foods to meet nutritional needs. |
| Food groups | Meat, organs, butter, eggs, and some dairy products are allowed. Vegetables, fruits, grains, and other plant foods are off-limits. |
| Dairy products allowed | Butter, sour cream, hard cheese, regular yogurt, and sherbet. |
| Dairy products not allowed | Milk, ice cream, hot chocolate, Greek yogurt, cottage cheese, half-and-half cream, queso, cream cheese, sharp cheddar, American cheese, and Mozzarella cheese. |
| Dairy alternatives | Raw dairy products like raw cream and creamy cheeses made with raw milk. |
| Dairy benefits | Dairy can help increase lean body mass and decrease body fat. Cheese contains high levels of calcium and vitamins K and D, which support bones, teeth, and the digestive system. |
| Dairy drawbacks | Milk is high in natural sugars and contains allergens for some people. It is also high in lactose, a type of sugar that can cause digestive issues. |
| Dairy and allergies | Many people adopt the carnivore diet to overcome chronic digestive issues and food allergies that may be linked to or exacerbated by dairy. |
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What You'll Learn
- Milk is allowed, but it's high in carbs and sugar
- Raw dairy is more nutritious and has anti-inflammatory properties
- Full-fat dairy is preferred as it has a reduced likelihood of causing obesity
- A2 milk is a safer option as it's less likely to cause allergies
- Low-lactose dairy includes butter, sour cream, and hard cheese

Milk is allowed, but it's high in carbs and sugar
The carnivore diet is based on consuming predominantly animal foods to meet your nutritional needs. The list of approved foods for the carnivore diet is short, and primarily falls into one category: meat.
Some versions of the diet also allow for dairy foods, such as milk and yogurt, as they are animal products. However, dairy foods are high in lactose, a type of sugar, and therefore contain carbohydrates. For dieters aiming to keep carbs as close to zero as possible, dairy foods may not be worth the carbs.
A single 12 oz glass of whole milk contains nearly 18 grams of sugar. This is the equivalent of about half a can of Coke.
Many people adopt the carnivore diet to overcome chronic digestive issues and food allergies that may be linked to or exacerbated by dairy. For this reason, it’s common to begin the carnivore diet by consuming only meat, salt, and water. This is known as the Lion Diet, and it eliminates all dairy, including milk.
If you do consume milk on the carnivore diet, choosing A2 milk may be a safer bet. A2 dairy comes from certified A2 dairy cows. All goat, sheep, and camel milk is naturally A2 dairy. Raw milk is also a popular choice, as it is milk in its purest form, untouched by pasteurization or homogenization processes. However, raw milk is still a high-carb food.
If you are sensitive or allergic to lactose, cottage cheese can be a good option as it is a lot easier to digest. Cream cheese is also a good option, as it is lower in carbohydrates and sugar.
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Raw dairy is more nutritious and has anti-inflammatory properties
The carnivore diet is based on consuming predominantly animal foods to meet your nutritional needs. The best part of the carnivore diet is meat! You can eat all the meat you like, including ribeye steaks, hamburgers, grilled buttery fish, and nutrient-dense pastured eggs.
Dairy is also allowed on the carnivore diet. However, many people on the carnivore diet eliminate milk because it is high in natural sugars and contains allergens. Milk allergies are caused by milk proteins, including casein and whey. If you do consume milk on the carnivore diet, choosing A2 milk may be a safer bet as it is less likely to cause digestive issues.
Raw dairy products are never heated, so they retain their nutritional benefits, which would otherwise be destroyed in the pasteurization process. Raw dairy is a delicious, nutritious, and natural alternative to dairy-free diets. Raw milk is one of the easiest foods to digest, and it does not cause digestive discomfort or negative digestive reactions. Raw milk is an excellent source of bio-available vitamins and minerals, including vitamins A, D, E, and K, and essential fatty acids like omega-3s and CLAs. These nutrients are anti-inflammatory, balance insulin levels, increase metabolism, support digestive health, and give detoxification pathways a jump start so you can burn fat more efficiently.
However, it is important to note that raw milk can still cause lactose intolerance, as all milk, raw or pasteurized, contains lactose. Additionally, some studies have shown that dairy foods may increase low-grade inflammation, especially in those allergic to cow's milk protein, those with lactose intolerance or those with digestive issues after consuming dairy. On the other hand, several studies have found that drinking milk and eating yogurt can lower the risk of gout, and a review of 52 clinical studies concluded that dairy generally has anti-inflammatory effects. Yogurt, in particular, has been associated with decreased inflammation and decreased insulin resistance and may prevent type 2 diabetes.
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Full-fat dairy is preferred as it has a reduced likelihood of causing obesity
The carnivore diet is based on consuming predominantly animal foods to meet your nutritional needs. This includes meat, organs, butter, and eggs, but vegetables, fruit, grains, and other plant foods are off-limits. Some dairy products are also allowed, such as yogurt and milk, but strict carnivore dieters may avoid them because they contain lactose, a naturally occurring sugar that contributes to the total carb count.
When it comes to dairy, full-fat dairy is preferred over low-fat or fat-free options. Raw butter, raw cheese, and raw cream from grass-grazing cows are not only more nutritious, but they also have a reduced likelihood of causing obesity. These foods contain vitamins A, D, E, and K, and essential fatty acids like omega-3s and CLAs. These nutrients have various health benefits, including anti-inflammatory properties, insulin balance, increased metabolism, and support for digestive health. They also provide a jump start to detoxification pathways, allowing for more efficient fat burning.
It is important to note that dairy products, especially full-fat dairy, contain saturated fat, which can contribute to heart disease risk. Therefore, while full-fat dairy is preferred on the carnivore diet due to its nutritional benefits and reduced likelihood of causing obesity, it should still be consumed in moderation as part of a balanced diet.
Some people adopt the carnivore diet to overcome chronic digestive issues and food allergies that may be linked to or exacerbated by dairy. For this reason, it is common to begin the carnivore diet by consuming only meat, salt, and water, eliminating all dairy, including milk. After 30-90 days of this elimination protocol, some people may choose to introduce full-fat dairy back into their diet.
Additionally, milk on the carnivore diet is considered tricky due to its high natural sugar content and the presence of allergens. A single 12 oz glass of whole milk contains nearly 18 grams of sugar, which is equivalent to about half a can of Coke. Therefore, for dieters aiming for zero carbs, dairy foods may not be worth the additional carb count.
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A2 milk is a safer option as it's less likely to cause allergies
The carnivore diet is based on consuming predominantly animal foods to meet nutritional needs. This includes meat, organs, butter, and eggs, but vegetables, fruits, grains, and other plant foods are off-limits. Some dairy products, such as milk and yogurt, are also allowed, but strict carnivore dieters may avoid them due to their lactose content, a natural sugar that contributes to the diet's carbohydrate intake.
Milk on the carnivore diet is a contentious issue. While it is an animal product, milk is high in natural sugars and contains allergens. Many people adopt the carnivore diet to overcome chronic digestive issues and food allergies, which may be linked to or exacerbated by dairy. As a result, some individuals begin the carnivore diet by consuming only meat, salt, and water, eliminating all dairy, including milk.
However, if one chooses to consume milk on the carnivore diet, A2 milk may be a safer option. A2 milk is a type of cow's milk that is designed to be easier to digest and is claimed to be healthier than other types of cow's milk. The structure of A2 protein is more comparable to human breast milk and milk from goats, sheep, and buffalo. A1 milk, on the other hand, may cause adverse effects such as stomach discomfort due to the production of beta-casomorphin-7 (BCM-7) during digestion, which has been linked to symptoms similar to lactose intolerance.
Studies have shown that consuming A1 protein may be linked to a higher incidence of type 1 diabetes, with a study in mice finding that 47% of mice fed A1 protein developed diabetes, while none fed A2 protein did. Additionally, A2 milk may have benefits for children, as studies show that consuming raw dairy results in a 50% lower likelihood of developing allergies and a 41% lower likelihood of developing asthma compared to children who do not consume raw dairy.
In summary, while milk is allowed on the carnivore diet, it is a tricky topic due to its high sugar and allergen content. If one chooses to include dairy, A2 milk is a safer option as it is less likely to cause allergies and has potential health benefits, such as a reduced likelihood of developing allergies and asthma in children. However, it is important to note that A2 milk still contains lactose and milk protein, so it may not be suitable for individuals with lactose intolerance or milk allergies.
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Low-lactose dairy includes butter, sour cream, and hard cheese
The carnivore diet is based on consuming predominantly animal foods to meet your nutritional needs. This includes meat, organs, butter, and eggs, but vegetables, fruit, grains, and other plant foods are off-limits. Some dairy products are also allowed, such as yogurt and milk, but strict carnivore dieters may avoid them because they contain lactose, a naturally occurring sugar that adds carbs.
Lactose is the main sugar found in milk and is a type of dairy sugar. Milk is allowed on the carnivore diet, but many carnivore dieters eliminate it because it is high in carbs. A single 12-ounce glass of whole milk contains nearly 18 grams of sugar, which is equivalent to about half a can of Coke.
Some people may be lactose intolerant, which means they don't have enough of the enzyme lactase in their gut to break down lactose. However, not all dairy foods are high in lactose, and some low-lactose dairy products can be tolerated by people with lactose intolerance. These include butter, sour cream, and hard cheese.
Butter is a high-fat dairy product made by churning cream or milk to separate its solid fat and liquid components. The final product is around 80% fat, as the liquid part of the milk, which contains all the lactose, is removed during processing. This means that the lactose content of butter is very low. In fact, 3.5 ounces (100 grams) of butter contains only 0.1 grams of lactose, which is unlikely to cause problems even for those with lactose intolerance.
Sour cream also has a low lactose content, with one tablespoon providing about 0.4 grams of lactose. Like butter, sour cream is a high-fat product, as it is made by taking out the fatty liquid that rises to the top of separated milk.
Hard cheeses like cheddar, Parmesan, pecorino, and Swiss are also low in lactose. These cheeses are made by heating milk and adding an enzyme called renin, which separates the fat from some of the liquid milk, resulting in less sugar remaining in the cheese. One slice (17 grams) of cheddar cheese only contains about 0.027 grams of lactose.
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Frequently asked questions
Dairy is an animal product, so it is allowed on the carnivore diet. However, some people start the diet by only eating meat, salt, and water to eliminate all dairy, including milk, before reintroducing full-fat dairy.
Dairy contains lactose, a type of sugar, which means it contains carbohydrates. For dieters aiming to keep carbs as close to zero as possible, dairy foods may not be worth the carbs.
Low-lactose dairy items include butter, sour cream, hard cheese, regular yogurt, and sherbet.
High-lactose dairy items include milk, ice cream, hot chocolate, Greek yogurt, cottage cheese, half-and-half cream, queso, cream cheese, sharp cheddar, American cheese, and Mozzarella cheese.









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