
Hummus and pita chips are often considered a healthy snack option, with hummus being a good source of plant-based protein and fibre, and pita chips delivering a satisfying crunch and a variety of flavours. However, when it comes to dieting, the high calorie count of this combination may be a concern. A container of hummus can contain up to 700 calories, and a bag of pita chips can have around 600 calories. While hummus provides health benefits, the calories can quickly add up when paired with pita chips, especially if consumed in large quantities. Portion control is essential to enjoying this snack while maintaining a balanced diet.
| Characteristics | Values |
|---|---|
| Calories | A bag of pita chips can contain around 600 calories, and a container of hummus can contain around 700 calories. |
| Nutritional benefits | Hummus is a good source of plant-based protein, fiber, and vitamins and minerals such as manganese, copper, folate, and phosphorus. Pita bread is usually fortified and provides iron, manganese, and B vitamins. |
| Healthier alternatives | Raw vegetables or baked vegetable "chips" can be paired with hummus instead of pita chips. Baked pita chips are a healthier alternative to fried ones. |
| Portion control | Consuming a reasonable amount of hummus and pita chips, such as a couple of tablespoons of hummus and around 10 small pieces of whole-wheat pita bread, can help reduce the calorie intake. |
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What You'll Learn

Hummus is a healthy snack option
Hummus is made from a blend of chickpeas and spices, and is often paired with pita chips. Pita chips are a popular snack, and are often marketed as a healthier alternative to potato chips. They can be baked or fried, and are sometimes seasoned with herbs and salt.
While pita chips can provide some micronutrients, they also have some nutritional drawbacks. Frying the pita bread destroys much of its vitamin content, and a single bag of pita chips can contain around 600 calories. Therefore, while hummus is a healthy snack, it is important to be mindful of portion sizes when eating it with pita chips.
To make hummus and pita chips a healthier snack option, it is recommended to stick to a small amount of hummus and a limited number of pita chips. For example, trying whole-wheat pita bread or crudités like raw vegetables can be a good alternative to pita chips. Baked veggie chips, such as those made from carrots, radishes, Brussels sprouts or kale, are another healthy option.
In conclusion, hummus is a nutritious and healthy snack option, particularly when paired with healthier alternatives to pita chips.
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Pita chips are calorie-dense
Pita chips are often branded as a healthy snack alternative to fried snacks like potato chips. They are also marketed as a good carrier for dips like hummus. While pita chips can supply some micronutrients and pair well with many foods, they are calorie-dense.
A bag of pita chips can contain around 600 calories, which is equivalent to a bag of potato chips. If you consume an entire bag of pita chips in 30 minutes or less, you could be taking in nearly 1,000 calories. Eating pita chips with something healthy, such as hummus or peanut butter, can be nutritious, but only if you practice portion control.
Hummus, which is made from a blend of chickpeas and spices, is a good source of plant-based protein and fiber. It also provides important vitamins and minerals, including manganese, copper, folate, and phosphorus. However, a container of hummus can contain around 700 calories. Therefore, when paired with pita chips, this snack can quickly become calorie-dense and detrimental to your diet if not consumed in moderation.
To make this snack healthier, you can switch out pita chips for raw or baked vegetables, such as carrots, radishes, Brussels sprouts, or kale chips. You can also make your own homemade pita chips from scratch using pita bread, cutting it into small triangles, and brushing it with a small amount of olive oil. This way, you can control the amount of oil and salt added and preserve more of the vitamin content.
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Pita bread is healthier than pita chips
Pita bread is a popular ingredient in Middle Eastern, Balkan, and Mediterranean cuisines. It is a type of flatbread made from wheat flour, yeast, salt, olive oil, and a little sugar. Pita bread is often made with whole wheat flour, which has more nutrients than white flour. It is also a good source of fast-acting energy for the body, providing 5.5 grams of protein and 6 grams of fiber per serving. The fiber in pita bread helps promote fullness and aids digestion, and the whole wheat variety also contains more fiber and nutrients.
On the other hand, pita chips are made from pita bread that has been cut into triangles and then baked or fried. While they are marketed as a healthy snack alternative to fried snacks like potato chips, they are still high in calories, sodium, and refined carbohydrates. Pita chips can be a good source of B vitamins, but they also come with potential nutritional drawbacks.
Compared to pita chips, pita bread is typically lower in fat and calories. Pita bread is more versatile and can be used as a sandwich substitute or in place of bread in dishes like wraps and mini pizzas. It can also be enjoyed as a healthy snack, paired with dips such as hummus or tzatziki.
When choosing pita bread, it is important to consider the ingredients and portion sizes. Some pita bread may have fewer carbohydrates per serving than regular bread, but this varies by brand. It is recommended to choose whole wheat pita bread, which is higher in fiber and protein, and to select lower-sodium options.
In summary, while pita chips can be a tasty treat, pita bread is generally a healthier option. It has a higher nutritional value, is more versatile, and can be a good source of energy, protein, and fiber when whole wheat varieties are chosen.
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Portion control is key
Hummus and pita chips can be part of a healthy diet, but only if you exercise portion control. Pita chips are often marketed as a healthy snack alternative to fried snacks like potato chips. They can supply some micronutrients and pair well with many foods. However, they are calorie-dense and can be just as calorie-packed as any greasy chip, especially when fried in oil.
Hummus, on the other hand, is a healthy dip made from a blend of chickpeas and spices, and it is a good source of plant-based protein and fibre. It also provides important vitamins and minerals such as manganese, copper, folate, and phosphorus. However, it is also calorie-dense, with a container of hummus containing around 700 calories.
When consumed together in large quantities, hummus and pita chips can quickly add up to a high-calorie snack. For example, a mid-Saturday snack of pita bread and hummus can easily amount to 1300-1500 calories. Therefore, it is essential to practise portion control when including this snack in your diet.
To maintain portion control, limit yourself to a reasonable amount of hummus, such as a couple of tablespoons, and choose whole-wheat pita bread instead of pita chips. You can also use crudités like raw vegetables instead of pita chips to further reduce calories and add extra nutrients to your diet. Baking your vegetables can deliver a delicious crunch, or you can try making your own baked pita chips at home with minimal effort.
In conclusion, hummus and pita chips can be part of a healthy diet when consumed in moderation. By sticking to recommended portion sizes and making healthier choices, such as using whole-wheat pita bread or crudités, you can enjoy this tasty snack while maintaining your dietary goals.
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Healthier alternatives to pita chips
Pita chips are often branded as a healthy alternative to fried snacks like potato chips. While they do have some micronutrients and pair well with dips like hummus, they also have some nutritional drawbacks. Store-bought pita chips are high in calories, sodium, and refined carbohydrates and should be consumed in moderation.
- Raw vegetables: Sliced raw vegetables such as carrots, radishes, Brussels sprouts, or kale can be paired with dips like hummus, peanut butter, or aioli. This adds extra nutrients to your diet while satisfying your cravings.
- Baked vegetables: If you prefer a crunchy texture, you can try baking your vegetables instead. Baked veggie chips provide a delicious, healthy crunch and can be made from carrots, radishes, Brussels sprouts, or kale.
- Roasted chickpeas: Roasted chickpeas are a popular option that can be seasoned to your liking. They are a good source of plant-based protein and fiber.
- Homemade pita chips: Instead of store-bought, you can make your own pita chips at home with minimal effort. Cut pita bread into small triangles, brush with olive oil, and bake until crispy. Homemade pita chips will have fewer added ingredients and allow you to control the amount of salt and oil used.
- Gluten-free alternatives: If you are gluten-sensitive or prefer gluten-free options, there are gluten-free pita chip alternatives available, such as Simple Mills Veggie Pita Crackers. You can also choose other gluten-free options like corn chips or crackers.
- High-fiber options: Look for pita chip brands that offer higher fiber content, such as those made with a veggie blend. Simple Mills Pita Chips, for example, are made with sweet potato, parsnip, and celery root, providing additional healthy fats and nutrients.
- Low-sodium varieties: When choosing pita chips, opt for brands with lower sodium content. Look for options containing 300 milligrams or less of sodium per serving.
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Frequently asked questions
Hummus is a type of dip made from a blend of chickpeas and spices, which offers a good source of plant-based protein and fibre. It also provides several vitamins and minerals, including manganese, copper, folate and phosphorus. However, a container of hummus can contain around 700 calories, so it is important to practice portion control.
Pita chips are often marketed as a healthy alternative to fried snacks like potato chips. They can provide a good amount of B vitamins, including folate, thiamine, niacin and riboflavin. However, they can be just as calorie-dense as other types of chips, with a bag of pita chips containing around 600 calories. Therefore, it is important to consume pita chips in moderation.
If you are looking for a healthier alternative to pita chips, you can try slicing up raw vegetables such as carrots, radishes, Brussels sprouts or kale and pairing them with hummus or other dips such as peanut butter or aioli. You can also make your own baked veggie chips or homemade pita chips from scratch using pita bread, olive oil and seasonings.
It is recommended to stick to a couple of tablespoons of hummus and about 10 small pieces of whole-wheat pita bread to keep the calorie count down. If you are using pita chips, try to limit yourself to one serving at a time and pair them with healthy dips or toppings such as hummus, peanut butter or healthy cheeses and veggies.











































