Gluten-Free, Keto-Friendly: Northern Bakehouse Bread Review

Little Northern Bakehouse is a gluten-free bakery that offers a wide range of products, including bread, bagels, pizza crusts, and buns. Their products are not only gluten-free but also vegan, allergy-friendly, and Non-GMO Project Verified. The question of whether their gluten-free bread is keto-friendly is an important one, as it determines if their products are suitable for those following a ketogenic diet, which restricts carbohydrate intake.

Little Northern Bakehouse's gluten-free bread ingredients

Little Northern Bakehouse offers a variety of gluten-free bread products, including wide-sliced white and whole grain bread, as well as seeds and grains bread. Their products are certified gluten-free, vegan, and allergy-friendly, catering to those with celiac disease, food allergies, or dietary preferences.

The ingredients in Little Northern Bakehouse's gluten-free bread products vary slightly depending on the specific type of bread. However, here is an overview of the ingredients commonly used in their gluten-free bread:

• Water: The primary ingredient in the bread, providing moisture and helping to bind the other ingredients together.
• Gluten-Free Flour Blend: This typically includes a combination of modified tapioca starch, corn starch, potato starch, and/or brown rice flour. This blend replaces traditional wheat flour to make the bread gluten-free.
• Whole Grain Blend: Whole brown rice flour, whole teff flour, whole millet, whole red quinoa are often included in the whole grain blend, adding nutritional value and a hearty texture to the bread.
• Sugars: Raisin juice, dextrose, and cane sugar are used as natural sweeteners in the bread.
• Oils: Sunflower oil or other plant-based oils are added to provide moisture and enhance the texture of the bread.
• Psyllium Husk: This natural ingredient helps bind the ingredients together and improves the texture and volume of the bread.
• Yeast: Essential for the fermentation process, yeast helps the dough rise and gives the bread its airy texture.
• Salt: Adds flavour and helps control the yeast activity during the proofing and baking process.
• Vinegar: Vinegar is often used in gluten-free baking to enhance the flavour and improve the texture of the bread.

In addition to these primary ingredients, Little Northern Bakehouse may also include other additives such as pea fibre, modified cellulose, rice bran, cultured cane sugar, and cellulose gum. These ingredients contribute to the structure, texture, and flavour of the bread.

It is worth noting that Little Northern Bakehouse's gluten-free bread is also free of the top 8 allergens, including eggs, milk, wheat, soybeans, tree nuts, and peanuts. Their products are Non-GMO Project Verified, ensuring that they do not contain genetically modified organisms.

The taste and texture of the bread

Little Northern Bakehouse's gluten-free bread is described as the real thing in terms of taste and texture. The brand claims to have mastered the art of gluten-free baking to deliver bread that doesn't just taste like regular bread but is the real thing.

The bread is said to be tasty and fluffy, perfect for French toast, simple snacks, and sandwiches. It is also described as having a moist texture, just like regular bread. The seeds and grains variety of the bread includes sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds, and brown rice, which combine to create an attractive taste and moist texture.

The brand also offers gluten-free bagels, which are described as mouthwateringly scrumptious and suitable for breakfast, bagelwiches, and more.

Some customers have reported that the bread is a bit dry and have expressed disappointment with the texture. Others have stated that the bread doesn't hold together well for sandwiches and develops cracks by lunchtime, leaving crumbs everywhere. However, many customers have also shared positive experiences, with some stating that the bread is like real bread and perfect for toast and sandwiches.

How to store the bread

Storing gluten-free bread can be tricky, as it tends to dry out faster than traditional bread. Here are some tips to ensure your bread stays fresh for as long as possible:

Allow it to Cool Completely:

It is important to let the bread cool down to room temperature before storing it. This is one of the most crucial steps in the storing process.

Use Plastic Wrap:

Wrapping the loaf in plastic cling wrap is a good way to prolong its shelf life by trapping moisture.

Use an Airtight Container:

An airtight container is essential to prevent circulating air from drying out the bread. A bread box or a plastic container with a tight-fitting lid works well.

Store it Cut Side Down:

If you've already sliced the bread, store it with the cut side facing down to slow the drying process. This helps to preserve moisture and keep the bread from going stale.

Freeze for Long-Term Storage:

Freezing is the best option for storing gluten-free bread for longer than a few days. Slice the bread, place pieces of wax paper between the slices, and store them in a freezer bag to prevent freezer burn.

Avoid the Refrigerator:

Refrigeration is not recommended for gluten-free bread, especially for bread made with rice flour, as it tends to dry out the bread even faster.

By following these steps, you can extend the shelf life of your gluten-free bread and enjoy it for a few extra days without it drying out or becoming stale.

Little Northern Bakehouse's gluten-free bread compared to other brands

Little Northern Bakehouse is a gluten-free bakery located in Canada, but its products are available throughout North America. The bakery is unique in that it does not use eggs in its products, unlike most other gluten-free bakeries. The brand's bread is also top allergen-free, vegan, non-GMO, and glyphosate-free.

The Little Northern Bakehouse bread has received praise for its taste and texture, with some claiming it is the best gluten-free bread they have tried. The bread is described as soft, fluffy, and similar to "normal" bread. It is also said to be perfect for everything from French toast to simple sandwiches.

However, some customers have reported that the bread can be a bit dry and crumbly, with a strange aftertaste. The price is also mentioned as a potential drawback, with some loaves costing up to $7.99 each.

When compared to other gluten-free bread brands, Little Northern Bakehouse seems to hold its own. Its bread is said to be better than that of Canyon Bakehouse, Udi's, and Trader Joe's. One customer even claimed that Little Northern Bakehouse was the only gluten-free bread they could eat due to its lack of eggs.

In terms of availability, Little Northern Bakehouse bread can be found at various retailers across the United States and Canada, including Sprouts, Albertsons, Whole Foods, Loblaws, and on Amazon. The brand also seems to have a strong presence in Canada, with its products being available at Costco, Walmart, and No Frills.

Overall, Little Northern Bakehouse gluten-free bread appears to be a popular choice for those with dietary restrictions, offering a tasty and textured option that is comparable to, if not better than, other gluten-free bread brands.

The price of the bread

The Little Northern Bakehouse offers a variety of gluten-free bread products, including white and whole grain options, as well as different pack sizes. The price of the bread varies depending on the type and quantity purchased.

On Amazon, the Little Northern Bakehouse Wide Sliced White Gluten-Free Bread is available in an 8-pack of 20 oz loaves. This option has received positive reviews for taste, size, and value, with some customers finding it a good choice for French toast and sandwiches. The price of this 8-pack option is not explicitly mentioned, but one customer indicated that they had to spend $80 on this bread to get a reasonable price point.

Also available on Amazon is the Little Northern Bakehouse Gluten-Free Wide Sliced Whole Grain Bread, which comes in a 4-pack of 20 oz loaves. This variety has an average rating of 4.3 out of 5 stars, with 191 reviews. The price of this option is not explicitly stated, but customers have mentioned that it offers good value for money and is a "great value."

Additionally, the Little Northern Bakehouse Seeds and Grains Bread is offered in a 6-pack of 17 oz loaves, and the price is not provided.

At Whole Foods Market, the Little Northern Bakehouse offers its Gluten-Free Bread Seeds & Grains, Gluten-Free Bread Millet & Chia, Gluten-Free Bread Cinnamon & Raisin, and Gluten-Free Millet & Chia Hot Dog Buns. However, the prices for these products are not listed.

While some customers have expressed satisfaction with the value and pricing of Little Northern Bakehouse gluten-free bread, others have mentioned that the bread can be "overpriced." The specific prices for the different bread options may vary depending on the retailer and the quantity purchased.

Frequently asked questions