Tamari sauce is a Japanese sauce made from fermented soy beans and little to no wheat. It is a great gluten-free alternative to soy sauce and can be used as a replacement in recipes. With 1g of carbohydrates per tablespoon, tamari is keto-friendly and can be enjoyed as part of a keto diet. However, it is important to be mindful of portion sizes as different brands of tamari sauce have varying levels of net carbs.
Characteristics | Values |
---|---|
Carbohydrates per tablespoon | 0.7-1g |
Gluten content | Little to none |
Nutritional profile | Similar to soy sauce |
Use | Replacement for soy sauce |
What You'll Learn
- Tamari is keto-friendly as it's a wheat-free/low-wheat soy sauce alternative
- It's also gluten-free, making it suitable for those with gluten intolerance
- It's made from fermented soy beans and contains 0.8-1g of net carbs per tablespoon
- It's a great replacement for soy sauce, with a similar flavour profile
- It's best consumed in moderation as it contains a fair amount of carbs
Tamari is keto-friendly as it's a wheat-free/low-wheat soy sauce alternative
Tamari is a Japanese sauce with a similar flavour profile to soy sauce. It is made in a similar way, through the fermentation of soybeans, but differs in that it usually contains little to no wheat.
Soy sauce typically contains wheat and soy, and therefore contains gluten. However, as tamari is often made using only fermented soy, it is a wheat-free/low-wheat alternative to soy sauce, and is usually gluten-free.
The absence of wheat makes tamari a good option for those following a keto diet, as it is low-carb. A typical tablespoon of tamari contains 0.8g-1g of net carbs, compared to the 20g-30g daily net carb limit on a keto diet.
However, it is important to note that not all tamari sauces are gluten-free, so always check the label. For example, traditional Japanese tamari contains a small amount of wheat, so may not be suitable for those wanting to avoid gluten.
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It's also gluten-free, making it suitable for those with gluten intolerance
Tamari sauce is a great substitute for soy sauce, especially for those who are gluten intolerant. While soy sauce is traditionally made with wheat and soy, tamari is made with fermented soy beans and contains little to no wheat. This makes it ideal for anyone with a gluten intolerance.
Most tamari sauces contain 0.8 to 1 gram of net carbs per tablespoon, which means it can be included in a keto diet as long as it is consumed in moderation. It is also important to check the labels, as some brands may add sugars.
There are several gluten-free soy sauce options available, including Kikkoman Gluten-Free Soy Sauce, Kikkoman Tamari Soy Sauce, and San-J Tamari Gluten-Free Soy Sauce. These products are labelled as gluten-free and are suitable for those with gluten intolerance.
Another option for those with gluten intolerance is to choose a soy sauce made with rice instead of wheat. Coconut aminos is also a popular, naturally gluten-free alternative to soy sauce, made by aging coconut blossom sap with salt. It has a similar taste to soy sauce but is slightly pricier.
Whether you choose tamari, gluten-free soy sauce, or coconut aminos, there are plenty of options available to suit your dietary needs and preferences.
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It's made from fermented soy beans and contains 0.8-1g of net carbs per tablespoon
Tamari sauce is a Japanese sauce made from fermented soy beans. It is similar to soy sauce but usually contains little to no wheat, making it a good option for people with a gluten intolerance.
Tamari sauce is keto-friendly, containing only 0.8-1g of net carbs per tablespoon. This makes it easy to include in a keto diet, as long as you are mindful of portion sizes.
For example, San-J Organic Tamari Soy Sauce contains 5.56g of net carbs per 100g serving. This means that you need to be careful with your serving size to avoid exceeding the 20-30g daily net carb limit.
When choosing a tamari sauce for a keto diet, look for one with reduced carbs or a carb-free option. It is also important to choose a variety without added sugars and to check the labels, as some brands add sugars.
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It's a great replacement for soy sauce, with a similar flavour profile
Tamari sauce is a great alternative to soy sauce for those on a keto diet. It has a very similar flavour profile to soy sauce, as it is made in much the same way, from fermented soybeans. However, unlike soy sauce, it usually contains little to no wheat, making it ideal for anyone with a gluten intolerance.
Soy sauce is traditionally made with wheat and soy, and most varieties contain gluten. However, tamari is often naturally gluten-free. While traditional Japanese tamari contains a small amount of wheat, most tamari produced today is made using only fermented soy.
Tamari is also a good option for keto dieters because it is lower in carbohydrates than soy sauce. A typical tamari sauce contains 0.8g to 1g of net carbs in each 1-tablespoon serving, compared to 1g of net carbs or less for soy sauce. However, it's important to note that not all tamari sauces are gluten-free, so always check the label.
When choosing a soy sauce for a keto diet, it's best to opt for low-carb or carb-free options and avoid those with added sugars. Gluten-free options are also a good choice, especially for those with gluten sensitivities. Tamari sauce ticks all these boxes, making it a great replacement for soy sauce with a similar flavour profile.
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It's best consumed in moderation as it contains a fair amount of carbs
Tamari sauce is a Japanese sauce made from fermented soy beans and usually very little to no wheat. It is a great replacement for soy sauce, especially for those with a gluten intolerance.
However, it is important to note that tamari sauce contains a fair amount of carbohydrates. A typical serving of one tablespoon contains around 0.8 to 1 gram of net carbs. While this may not seem like a significant amount, it can add up if you are not careful with your portion sizes. Therefore, it is recommended to consume tamari sauce in moderation as part of a keto diet.
For example, San-J Organic Tamari Soy Sauce contains 5.56 grams of net carbs per 100-gram serving. This is a fairly high amount of carbs for a keto diet, so it is important to limit your consumption accordingly. A good rule of thumb is to stay within the daily net carb limit of 20 to 30 grams.
To ensure you do not exceed your carb limit, you can calculate your ideal daily net carb allowance using a keto macros calculator. Additionally, you can use a serving calculator to determine the appropriate serving size of tamari sauce that fits within your net carb budget. By being mindful of your serving sizes and daily intake, you can enjoy tamari sauce as part of a balanced keto diet.
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Frequently asked questions
Yes, tamari is keto-friendly as it is a wheat-free soy sauce, making it suitable for those following a low-carb or gluten-free diet.
The typical tamari sauce contains 0.8 g of net carbs in each 1-tablespoon serving. However, some brands may contain up to 1 g of carbohydrates per tablespoon.
Tamari is a great replacement for soy sauce. It has a similar flavor profile and is made in much the same way, but it usually contains little to no wheat. Coconut Aminos is another keto-friendly substitute.