Dante Carrillo
Therapeutic diets are important in the treatment of diseases and can be used to manage diseases, improve immunity, and act as a supplemental treatment. There are many different types of therapeutic diets, including regular diets, low cholesterol diets, soft diets, diabetic diets, calorie-controlled diets, high protein diets, bland diets, low residue diets, low protein diets, sodium-restricted diets, low-fat diets, liquid diets, full fluid diets, soft diets, pureed diets, clean fluid diets, and clear liquid diets.
| Characteristics | Values |
|---|---|
| Purpose | Regulate the amount of food, Assist body organs to function normally, Aid in digestion, To improve specific health conditions, Increase or decrease body weight, To meet the metabolic needs of human body |
| Types | Regular diet, Low cholesterol diet, Soft diet, Diabetic diet, Calorie controlled diet, Liquid diet, High Protein diet, Bland diet, Low residue diet, Low Protein diet, Sodium restricted diet, Low-fat diet, Clear liquid diet, Clean fluid diet |
| Diet principles | The diet must be planned in relation to changes in metabolism occurring as a result, Diet must be planned according to habits of patient, culture, religion, socio-economic status, personal preferences & disease condition, Whatever diet is prescribed, there should be variety for selection, Hot food should be served hot & cold should be as cold |
Regular diet
A regular diet is a balanced diet that is usually used for ambulatory patients with no serious chronic disorders. It is also known as a normal diet and is modified by a doctor and dietician to supplement medical or surgical treatment.
The diet must be planned in relation to changes in metabolism that occur as a result of the patient's disease condition. It must also be planned according to the patient's habits, culture, religion, socio-economic status, personal preferences, and disease condition.
The caloric content of a regular diet may be slightly reduced and foods such as rich desserts, cream sauces, salad dressings, and fried foods may be decreased or omitted.
A regular diet is important in the treatment of diseases and diet therapy is concerned with recovery from illness and the prevention of disease by diet. Nutrition during illness should be adequate to prevent weight loss and weakness.
A regular diet is used to regulate the amount of food, assist body organs to function normally, aid in digestion, improve specific health conditions, increase or decrease body weight, meet the metabolic needs of the human body, and prevent disease.
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Low cholesterol diet
A low cholesterol diet is a therapeutic diet that is planned in relation to changes in metabolism and meets the metabolic needs of the human body. It is important to plan the diet according to the patient's habits, culture, religion, socio-economic status, personal preferences and disease condition.
The purpose of a low cholesterol diet is to regulate the amount of food and assist body organs to function normally. It is used to improve specific health conditions and increase or decrease body weight.
A low cholesterol diet is usually used for ambulatory patients with no serious chronic disorders. It is planned by a doctor and dietician and used to supplement medical or surgical treatment.
The foods in a low cholesterol diet are easily digestible and free from substances that might cause irritation of the GI tract. It is used mainly in GI conditions.
A low cholesterol diet is planned to remove or add foods to change nutrients, caloric content and/or texture. It is used to increase or decrease the energy values and increase or decrease bulk in the diet.
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Soft diet
A soft diet is a type of therapeutic diet that is planned in relation to changes in metabolism that are occurring as a result of a disease. The diet must be planned according to the patient's habits, culture, religion, socio-economic status, personal preferences and disease condition. The purpose of a soft diet is to regulate the amount of food, assist body organs to function normally, aid in digestion, improve specific health conditions, increase or decrease body weight, meet the metabolic needs of the human body and prevent disease.
The soft diet is used for ambulatory patients with no serious chronic disorders. It is designed to be easily digestible and free from substances that might cause irritation of the GI tract. It is used to supplement medical or surgical treatment and may be used to increase or decrease the energy values and bulk in the diet.
The soft diet is one of several types of therapeutic diets, including clear liquid diets, liquid diets, full fluid diets, pureed diets, low cholesterol diets, diabetic diets, calorie controlled diets, high protein diets, bland diets, low residue diets, low protein diets, sodium restricted diets, low-fat diets and regular diets.
The soft diet is designed to be nutritionally adequate and can be used to increase or decrease body weight. It is used to supplement medical or surgical treatment and may be used to increase or decrease the energy values and bulk in the diet. The soft diet is designed to be easily digestible and free from substances that might cause irritation of the GI tract.
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Diabetic diet
A diabetic diet is a planned modification of the normal diet prescribed by a doctor and dietician to supplement medical or surgical treatment. It is important in the treatment of diseases and recovery from illness. The diet must be planned in relation to changes in metabolism occurring as a result of the disease. The diet must also be planned according to the patient's habits, culture, religion, socio-economic status, personal preferences and disease condition.
The purpose of a diabetic diet is to regulate the amount of food, assist body organs to function normally, aid in digestion, improve specific health conditions, increase or decrease body weight and meet the metabolic needs of the human body.
A diabetic diet is usually a balanced diet with a slightly reduced caloric content. It is important to have variety in the diet and hot food should be served hot and cold should be served cold.
A diabetic diet should include foods that are easily digestible and low in roughage content. It should exclude foods that might cause irritation of the GI tract.
A diabetic diet should not be nutritionally inadequate and should only be used for short periods of time. It should be used for patients with acute infections or digestive problems and to replace fluids lost by vomiting or diarrhea.
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Calorie controlled diet
A calorie-controlled diet is a type of therapeutic diet that involves regulating the amount of food and controlling the caloric intake of the patient. It is planned according to the patient's habits, culture, religion, socio-economic status, personal preferences, and disease condition. The purpose of a calorie-controlled diet is to manage diseases, improve immunity, and act as a prevention or supplemental treatment.
The diet must be planned in relation to changes in metabolism occurring as a result of the disease or condition. It involves modifying the normal diet prescribed by a doctor and planned by a dietician to supplement the medical or surgical treatment. The calorie-controlled diet can increase or decrease the body's weight and meet the metabolic needs of the human body.
The calorie-controlled diet is usually used for ambulatory patients with no serious chronic disorders. It involves decreasing or omitting foods such as rich desserts, cream sauces, salad dressings, and fried foods. The diet is planned to be varied and to serve hot food hot and cold food cold.
A calorie-controlled diet is important in the treatment of diseases and can cure certain diseases by modifying the diet or nutrients. It is concerned with recovery from illness and the prevention of disease by maintaining adequate nutrition to prevent weight loss and weakness.
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Frequently asked questions
There are several types of therapeutic diets, including regular, low cholesterol, soft, diabetic, calorie controlled, high protein, bland, low residue, low protein, sodium restricted, low fat, liquid, clear liquid, and pureed.
Therapeutic diets are used to regulate the amount of food, assist body organs to function normally, aid in digestion, improve specific health conditions, increase or decrease body weight, meet the metabolic needs of the human body, and prevent disease.
Therapeutic diets are prescribed to ambulatory patients with no serious chronic disorders, as well as patients who are recovering from illness, undergoing surgery, or suffering from digestive problems.
