Best Cheese Brands To Eat On Keto

what brand of cheese for keto

The keto diet is a low-carb, high-fat diet designed to change your body's biochemistry and promote weight loss. While on the keto diet, it's important to choose the right types of cheese to stay within the diet's parameters. Cheese is a great keto food because it's high in fat, moderate in protein, and low in carbs. However, not all cheese is created equal, and some types are better suited for the keto diet than others. When selecting cheese for keto, it's best to avoid processed or low-quality cheese, which often contains added sugar or preservatives that can increase carbohydrate content. Instead, opt for full-fat, grass-fed, and high-quality cheeses. Some of the best keto-friendly cheeses include cheddar, parmesan, blue cheese, goat cheese, and cream cheese. These cheeses have a high fat content, minimal carbs, and a good amount of protein, making them perfect for the keto diet.

Characteristics Values
Cheese type Cheddar, goat, blue, halloumi, feta, brie, cream cheese, Romano, paneer, cheese curds, Parmesan, Swiss, Gruyère, Gouda
Carbohydrates Less than 1 gram per serving
Fat content High
Protein content Moderate
Lactose content Low
Texture Soft, semi-soft, semi-hard, hard
Processing Minimally processed
Additives No added starch, sweeteners, or preservatives

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Full-fat keto cheese

When it comes to full-fat keto cheese, there are a few things to keep in mind. Firstly, not all cheese is created equal, and some types of cheese are more suitable for the keto diet than others. In general, softer cheeses tend to have more lactose (a type of sugar) and, therefore, more carbs. So, it is best to choose harder cheeses such as Cheddar and Parmesan, which have a lower carb count. Full-fat cheeses are also a better option than low-fat or non-fat varieties, as they have a higher fat content and lower carb count.

Some of the best full-fat keto cheeses include:

  • Parmigiano Reggiano: This cheese has a strong flavour and can be easily baked into crispy snacks. It has zero grams of carbs and is high in protein and fat, making it a perfect keto-friendly option.
  • Blue Cheese: Blue cheese has a high fat and protein content, with minimal carbs. It has a unique flavour and creamy texture that can enhance salads, dips, and sauces.
  • Cream Cheese: Full-fat cream cheese is preferred over low-fat options for keto dieters. It is a versatile cheese that can be used in both sweet and savoury dishes.
  • Cheddar: Cheddar is a popular and easily accessible cheese that fits well within the keto diet. It has a high-fat content, with less than 1 gram of carbs per serving.
  • Gruyère: This beefy cheese has a big impact in terms of fat and protein content, making it a satisfying and flavourful option for keto dieters.

When choosing full-fat keto cheese, it is important to read the labels and check for added sugars, preservatives, or other ingredients that may increase the carb content. It is also worth noting that while cheese can be a great addition to a keto diet, it should be consumed in moderation as part of a balanced diet.

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Pre-shredded keto cheese

Pre-shredded cheese is a convenient option for those following a keto diet, but it's important to be aware of the potential downsides. Most pre-shredded cheese contains added carbohydrates in the form of anti-caking agents like potato starch, corn starch, or rice flour. These additives can impact the texture and melting ability of the cheese, resulting in a less-than-ideal performance in recipes. To avoid these issues, some keto dieters choose to shred their own cheese from blocks of cheese.

When selecting pre-shredded cheese, it's crucial to read the ingredient list carefully. In addition to starches, some brands may include preservatives, artificial flavours, dyes, or even sugar. These additional ingredients can affect the taste, texture, and nutritional profile of the cheese. It's worth noting that freshly grated cheese often tastes better and melts more evenly compared to its pre-shredded counterpart.

While pre-shredded cheese can be a convenient option, it's important to consider the potential impact on your keto diet. The added carbohydrates and other ingredients may affect your ketosis and overall nutritional goals. Therefore, it's generally recommended to opt for block cheese and shred it yourself whenever possible. This ensures that you have control over the ingredients and can avoid any unwanted additives.

When choosing cheese for a keto diet, it's important to select varieties that are high in fat and low in carbohydrates. Cheddar, Gouda, blue cheese, and goat cheese are excellent options due to their suitable fat and carb content. Additionally, harder cheeses like Parmesan and Cheddar tend to have lower carb counts compared to softer cheeses like ricotta.

In conclusion, while pre-shredded cheese can be a timesaver, it's important to be mindful of the added ingredients and their potential impact on your keto diet. Whenever possible, opt for block cheese and shred it yourself to ensure that your cheese aligns with your nutritional goals and recipe requirements.

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Low-fat and non-fat keto cheese

Cheese is a great food to eat on the keto diet, as it is high in fat, moderate in protein, and low in carbs. However, not all cheeses are created equal, and some are better suited for the keto diet than others.

When it comes to low-fat and non-fat cheeses, these are generally not recommended for the keto diet. This is because the keto diet prioritises high-fat foods to make up for the calories lost through carb restriction. Low-fat and non-fat cheeses have a significantly lower fat content than their full-fat counterparts, which can hinder your progress in maintaining ketosis.

For example, regular cheddar cheese has 9 grams of fat per 1-ounce (28-gram) serving, while the same serving size of low-fat cheddar or Colby cheese has only about 2 grams of fat. There is even non-fat cheese available, which contains no fat at all. If your goal is to fuel your body with fat through ketosis, it is best to stick to full-fat cheese options.

While low-fat and non-fat cheeses may not be the best choice for the keto diet, there are still some options that you can consider. One option is to choose sharper varieties of cheese, such as sharp cheddar, which tend to have a stronger flavour and can provide more fat per serving. Another option is to limit your portion sizes and consume low-fat cheese in moderation.

In addition, it is important to consider the level of processing when choosing a cheese for the keto diet. Processed cheeses, such as American cheese and spray cheese, often contain a mix of cheese and non-cheese ingredients, including whey powder, canola oil, added colours, and preservatives. These processed cheeses are best avoided on the keto diet, as they are associated with an increased risk of cardiovascular and other diseases.

Overall, while low-fat and non-fat cheeses can be consumed in moderation on the keto diet, they may not be the best choice for maintaining ketosis. It is recommended to prioritise full-fat, minimally processed cheeses to ensure you are getting the most suitable nutrient profile for your keto diet.

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Processed cheese

However, some people on a budget opt for cheaper, processed cheese, and still consider themselves to be following a keto diet. If you are eating processed cheese, it is important to check the label for hidden carbs or other additives. As long as it fits your macros, some people believe that it is fine to eat processed cheese while on a keto diet.

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Cheddar cheese brands

Cheddar cheese is a great option for those following a keto diet. It is a popular, versatile, and widely available cheese that can be melted, sliced, cubed, or grated. Cheddar cheese has a relatively high-fat content, which is ideal for keto, and a strong flavour that means a little goes a long way.

When choosing a cheddar cheese, it is important to opt for a full-fat variety, as low-fat cheeses have a lower fat content that may not align with the high-fat, low-carb goals of a keto diet. Sharp cheddars, in particular, have a more intense flavour than mild cheddars, so you may find that you need less of them to satisfy your taste buds.

If you are selecting pre-grated cheddar cheese, be aware that some brands add starch to their product, which may not be keto-friendly. Therefore, it may be best to buy a block of cheese and grate it yourself.

Some keto dieters also enjoy making "cheese crisps" by shredding cheddar cheese and baking it in the oven until crispy. These crisps can be a great keto-friendly substitute for crackers or chips.

Frequently asked questions

Some good cheese brands for keto include Sure Keto, Nancy's, Kite Hill, Moon Cheese, Whisps, and The Big Moo.

Suitable cheeses for keto include cheddar, parmesan, blue cheese, goat cheese, halloumi, feta, brie, cream cheese, and gouda.

Cheeses that are highly processed, such as American cheese, spray cheese, and canned cheese, are not suitable for keto. Cottage cheese, ricotta, and low-fat cheeses should also be avoided.

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