
Goats are known for their hearty appetites and are relatively easy to feed. The foundation of a goat's diet is roughage, which is usually high-fibre, low-calorie grass orhay. Goats also require five essential nutrients: water, energy, protein, minerals and vitamins. They can go days with inadequate protein or a lack of minerals, but they cannot survive without water. Goats also enjoy eating leaves, bark, twigs, branches, shrubs, tree leaves, and wild plants.
| Characteristics | Values |
|---|---|
| Diet Consistency | Goats like a regular and predictable feeding routine. |
| Diet Composition | High-quality hay, long grass, roots, twigs, leaves, and other fibrous food. |
| Water Temperature | Water should be fresh, clean, and slightly warm or at least not chilled. |
| Water Accessibility | Water containers should be secured so that goats can't knock them over. |
| Dietary Needs | Goats require five essential nutrients: water, energy, protein, minerals, and vitamins. |
| Dietary Amount | Goats eat between 3–5% of their body weight in dry feed per day. |
| Dietary Supplements | Goats need a mineral salt lick to supplement their diet. |
| Dietary Treats | Goats may enjoy grain as a special treat or when they need to gain weight. |
| Toxic Foods | Alder, yew, rhododendron, laurel, privet, laburnum, honeysuckle, walnut, evergreen shrubs, delphiniums, hellebores, tulips, daffodils, hemlock, buttercup, bryony, ‘dog’s mercury’, ragwort, mayweed, foxglove, celandine, nightshade plants, and ‘old man’s beard’. |
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What You'll Learn

Hay and pasture
Goats require a constant supply of clean, fresh drinking water. This is the most essential nutrient for goats, as they can go days without adequate protein or minerals but cannot survive without water. Goats also need small amounts of vitamins and minerals, including salt, which can be provided through a mineral lick or a granular mineral mix.
Pasture grass is another important part of a goat's diet, providing them with the necessary calories and protein. Goats can graze on grass, leaves, and weedy plants while also enjoying shrubs and tree leaves. Legume hays, such as alfalfa hay, are higher in nutrients than grass hays and are especially beneficial for goats in the late stages of pregnancy or early lactation.
It is important to note that the quality and quantity of hay and pasture offered to goats may vary depending on their life stage and energy requirements. For example, growing kids and lactating goats have higher energy and nutritional needs, and their diet may need to be supplemented with concentrates or grain. Additionally, it is crucial to ensure that the hay is clean and mould-free, and it should be provided in a hayrack to keep it off the ground.
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Water
The amount of water a goat needs will depend on its life stage and physiological activity, such as pregnancy, lactation, and growth. For example, lactating goats will require more water than a pet goat. Goats also need small amounts of vitamins and minerals, which can be provided through supplements or granular mineral mixes.
Goats have a four-chambered stomach, and their digestive system is complex and unique. The first chamber, the rumen, is full of beneficial bacteria that break down hay and transform it into digestible fats. The rumen is one of the four stomach chambers that help goats absorb nutrients from their food. Hay is an important part of a goat's diet, providing roughage and fibre, and goats can eat a lot of it due to its low-calorie content.
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Energy
Goats will eat between 3–5% of their body weight in dry feed per day. For a 40-pound goat, this equates to 1.2 to 2 pounds of feed per day. Lactating and young, growing goats have higher feed intakes to satisfy their greater energy requirements.
The best sources of calories for goats are pasture grass, plant leaves, grass, and alfalfa long-stemmed forage or pellets, and grain. Goats are anatomically designed to digest fibre, so forages such as pasture, leaves, and long-stemmed forage or pellets are the best starting point for their diet. Goats with higher energy requirements may be fed grain to help them meet their energy needs.
Hay is another important source of energy for goats. It is high in fibre and has relatively low calories, so goats are designed to eat a lot of it. Hay should form around half of a goat's daily diet.
Goats also require access to fresh, clean water. Water is the most essential of the five nutrients for goats, and their requirement for it is influenced by factors such as pregnancy, lactation, and growth.
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Protein
The recommended amount of protein in a goat's diet is between 7-9%. This amount increases during times of higher energy requirements, such as pregnancy, lactation, and growth. Goats can obtain protein from plant sources, including soybean meal and other supplements found in commercially prepared diets. Legume hays, such as alfalfa hay, are higher in nutrients than grass hays and are recommended for goats with higher protein needs, such as those in the late stages of pregnancy or early lactation.
Goats also require small amounts of vitamins and minerals to complement their protein intake. A granular mineral mix of trace mineral salt and dicalcium phosphate can provide the necessary minerals. Vitamin A and D deficiencies are possible but can be prevented by providing access to fresh, green forage and sunlight.
It is important to note that grains and concentrates containing sugars and starches should not be used to replace poor-quality hay. Overfeeding or improper feeding of starches and sugars can lead to health issues in goats.
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Minerals and vitamins
Vitamin A and D deficiencies are common in goats that do not have access to fresh green forage and sunlight. Goats can obtain these vitamins from fresh, green forage and exposure to sunlight. Goat mixes, which include extra vitamins and minerals, can be given in small amounts to growing or milking goats, or when additional forage is scarce.
Goats can also obtain minerals and vitamins from their natural foraging behavior. They enjoy eating leaves, bark, twigs, and branches, which provide them with essential nutrients. Sticks and branches with leaves still attached are given to goats at Zoo Atlanta, allowing them to practice their natural foraging behavior while obtaining nutrients.
It is important to note that goats should not be fed human food. Sugary foods can disrupt their digestive process and make them ill. Instead, it is recommended to provide them with what they are designed to eat, such as hay, grain, and natural forage.
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Frequently asked questions
The foundation of a goat's diet is roughage, which is usually grass or hay that is high in fibre and has relatively low calories. Goats also eat leaves, bark, twigs, branches, shrubs, and tree leaves.
Goats require five essential nutrients: water, energy, protein, minerals, and vitamins.
Goats will eat between 3–5% of their body weight in dry feed per day. The amount of feed will depend on the goat's life stage and energy/nutritional requirements.
Many common plants are poisonous to goats, including alder, yew, rhododendron, laurel, privet, laburnum, honeysuckle, walnut, evergreen shrubs, delphiniums, hellebores, tulips, daffodils, hemlock, buttercup, bryony, ‘dog’s mercury’, ragwort, mayweed, foxglove, celandine, nightshade, and ‘old man’s beard’.










































