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There are a few different diet plans that could be considered 'simple'. One is based on the book 'The Simple Diet': A Doctor's Science-Based Plan by Dr James W Anderson and Nancy J Gustafson. It promises to help you lose weight quickly, easily and permanently without the need for calorie counting, measuring or guesswork. Another is the Simple Meal Plan, based on the book 'The Mayo Clinic Diet'. This is a 12-week meal plan that includes quick, easy and affordable recipes that are nutritionally balanced and calorie-controlled. There is also a Simple app, which helps users lose weight and improve their diets without calorie counting.
Characteristics | Values |
---|---|
Number of meals per day | 3 |
Snacks | Fresh fruit or vegetables |
Meal sizes | Heavier meals for breakfast and lunch; lighter meal for dinner |
Protein intake | 2 healthy protein choices per meal or 6-8 choices per day |
Carbohydrates | 100% whole grain choices, 1-3 servings daily |
Drink | Water, tea, or fat-free milk |
Portion control | Stop eating before you are full |
Recipes | Quick, easy, affordable, and nutritionally balanced |
Calorie counting | Not required |
What You'll Learn
Eat three meals a day, with snacks limited to fresh fruit or vegetables
Eating three meals a day and limiting snacks to fresh fruit or vegetables is a great way to maintain a simple and effective diet. This approach ensures you get all the nourishment you need without the hassle of strict calorie counting or complicated meal prep.
Firstly, this diet plan is straightforward and easy to follow. By structuring your day around three meals, you create a clear and consistent routine that simplifies mealtimes and helps you stay on track. This structure also helps you become more mindful of your eating habits, allowing you to develop a healthier relationship with food.
Secondly, by limiting snacks to fresh fruits and vegetables, you ensure that you're getting a nutritious boost between meals without resorting to unhealthy options. Fresh produce is packed with essential vitamins, minerals, and fibre, which contribute to a balanced and nourishing diet. This approach also helps you make healthier choices and avoid processed snacks that are often high in added sugars, unhealthy fats, and excess salt.
Additionally, this diet plan's flexibility means you can adapt it to your personal preferences and dietary needs. You can choose from a variety of fruits and vegetables to suit your taste buds and ensure you don't get bored. For example, if you're craving something sweet, you can opt for fruits like berries, apples, or oranges. If you prefer savoury snacks, you can reach for vegetables like carrots, celery, or bell peppers.
Finally, this diet plan is cost-effective and convenient. Fresh fruits and vegetables are readily available and affordable, making it easy to stick to your diet without breaking the bank. You can easily pack a piece of fruit or a container of chopped veggies to bring with you on the go, ensuring you always have a nutritious snack within reach.
In conclusion, by following this simple diet plan of three meals a day with snacks limited to fresh fruit or vegetables, you can improve your eating habits, increase your fruit and vegetable intake, and develop a healthier relationship with food.
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Heavier meals should be eaten earlier in the day
The simple diet plan is based on the principles from The Mayo Clinic Diet book and is designed to make eating well as easy as possible. It includes delicious and quick recipes that are packed with flavour but require less prep, giving you more time in your day. The plan is nutritionally balanced and calorie-controlled for healthy weight loss.
A key component of the simple diet plan is the timing of meals. Research has shown that the timing of your meals can have a significant impact on your weight, appetite, and chronic disease risk. It is not just what you eat but when you eat it that matters.
Our bodies are primed to digest and metabolise food early in the day. As the day progresses, our metabolisms become less efficient. Studies have found that those who consume most of their calories earlier in the day tend to have better weight loss outcomes and improved blood sugar, cholesterol levels, and insulin sensitivity. This pattern of eating aligns with our circadian rhythms, the innate 24-hour clock governing many aspects of our health, including hormonal fluctuations, body temperature, and sleep-wake cycles.
Therefore, it is recommended that heavier meals should be eaten earlier in the day, with a large breakfast and a modest lunch, followed by a small dinner. This can also help with portion control, as you will be more likely to eat a reasonable amount for dinner if you are not too hungry. Eating a large breakfast and lunch will also help you avoid the mid-afternoon slump and give you more energy to get through the day.
To optimise your health, it is suggested that you don't skip breakfast and that you make breakfast and lunch your biggest meals of the day. Dinner should be the smallest meal, ideally eaten at least two to three hours before bedtime.
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Include two healthy protein choices at each meal
When it comes to dieting, protein is an important component of meal planning. The Simple Diet recommends eating two healthy protein choices at each meal, or 6-8 choices per day. This equates to around 3 ounces of protein per serving.
- Skinless white meat from chicken or turkey, or ground turkey breast
- Fish such as cod, flounder, haddock, halibut, trout, tuna, salmon, catfish, or tilapia
- Shellfish like clam, crab, lobster, scallops, or shrimp, cooked without added butter or salt
- Game and other lean meats such as venison, buffalo, ostrich, or goat
- Beef options including eye round steak, top loin steak, round tip steak, tenderloin steak, or top sirloin steak, well-trimmed and limited to once weekly
- Pork choices such as tenderloin, boneless sirloin chop, boneless loin roast, sirloin roast, loin chop, or rib chop, well-trimmed and limited to once weekly
- Dairy options like fat-free or low-fat cottage cheese, limited to 1/2 cup per day, or fat-free sugar-free yogurt (8 oz)
- Egg whites or egg substitutes, limiting yolks to 3 per week
- Soy-based options such as soy meat substitutes, light soy milk, tofu, or edamame
- Nuts and seeds, such as raw almonds, walnuts, or sunflower seeds (no salt added), limited to 1/4 cup
- Nut butters, such as natural peanut butter or almond butter, limited to 1 tablespoon
- Legumes, such as beans (red, pinto, black, kidney) or lentils, limited to 1/2 cup
By including a variety of these healthy protein choices in your meals, you can ensure you are getting adequate protein intake while also enjoying a diverse and tasty selection of foods. Remember to combine these protein choices with other essential components of a healthy diet, such as colourful fruits and vegetables, whole grains, and healthy drinks like water, tea, or fat-free milk.
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Eat a variety of colours at each meal
Eating a variety of colours at each meal is an essential part of a simple diet plan. This is because a colourful plate is often a healthy one, packed with vitamins and minerals.
Firstly, it is important to understand the different colour groups and the types of food that fall into each category. The blue-purple group includes berries, cabbage, onions, beets, eggplant, grapes, and plums. Red foods include tomatoes, strawberries, apples, peppers, radishes, and watermelon. Orange foods are sweet potatoes, carrots, apricots, and cantaloupe. Finally, deep green foods include collard greens, kale, broccoli, spinach, and asparagus.
A simple diet plan encourages eating a variety of colours at each meal. For example, a meal could include grilled chicken breast, half a cup of brown rice, and a cup of steamed broccoli. This meal would include colours from three different groups: red, orange, and deep green.
Another example of a colourful meal could be a salad with spinach, beets, cabbage, and grilled shrimp. This meal would be colourful and nutritious, including blue-purple, red, and deep green foods.
By including a variety of colours at each meal, you can ensure you are getting a diverse range of nutrients and optimising your health.
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Drink water, tea or fat-free milk
Drinking water, tea, and fat-free milk is a crucial component of a simple diet plan. Here's why:
Firstly, staying hydrated is essential for overall health and can also aid in weight loss. Water is a calorie-free beverage that can help you feel full and reduce your appetite. It is also a much healthier alternative to sugary drinks, which are high in calories and can contribute to weight gain.
When it comes to tea, black tea, green tea, oolong tea, and herbal teas are recommended for their potential weight loss benefits. Tea is a low-calorie beverage and, when consumed without added sugar or milk, can be a healthy addition to your diet. Some herbal teas are believed to have medicinal properties and can boost your metabolism, aiding in weight loss.
Finally, fat-free milk is a great source of calcium, which is believed to help with weight loss by reducing fat deposition in the body. Milk is also a good source of micronutrients and can keep you feeling full for longer, helping to control your appetite. Skim milk, in particular, is considered beneficial for weight loss.
It is important to note that while these beverages can be a part of a healthy diet, they should be consumed in moderation and as part of a balanced diet that includes a variety of whole foods. Additionally, if you are considering a very low-calorie diet or have specific health concerns, it is always best to consult with a healthcare professional or a registered dietitian.
In conclusion, drinking water, tea, and fat-free milk can be a simple and effective way to support your health and weight loss goals when incorporated into a well-rounded diet and active lifestyle.
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Frequently asked questions
The Simple diet plan is a science-based plan created by Dr. James W. Anderson, a professor of medicine and clinical nutrition at the University of Kentucky, and Nancy J. Gustafson, a registered dietician. The plan is designed to be easy to follow and includes recipes for delicious and quick meals that are nutritionally balanced and affordable. The plan does not require calorie counting and focuses on portion control and eating a variety of colourful meals with plenty of protein.
The key principles of the Simple diet plan include eating three meals a day, limiting snacks to fresh fruit or vegetables, eating heavier meals earlier in the day and choosing meals with plenty of colour, including deep green vegetables and red, orange and blue/purple fruits. The plan also recommends drinking water, tea or fat-free milk and using portion control to avoid overeating.
The Simple diet plan includes a variety of foods, with an emphasis on lean protein sources such as skinless white meat, fish, shellfish, game, beef, pork, dairy, eggs, nuts, seeds, beans and quinoa. The plan also includes whole grain choices such as brown rice, bulgur, rolled oats and whole wheat bread.
The Simple diet plan offers several benefits, including weight loss, improved health markers such as lower cholesterol and blood pressure, and the ability to eat out confidently. The plan is also flexible and can be customised to suit individual needs and preferences, making it accessible to a wide range of people.