
The 3 Week Diet is a rapid weight loss programme created by nutritionist, personal trainer and author Brian Flatt. The diet promises weight loss of between 12 and 23 pounds in 21 days, with some dieters experiencing losses of up to 33 pounds. The programme is based on scientific research and uses regular grocery store foods and nutritional supplements. It is a very restrictive programme that includes dramatic calorie restriction, intermittent fasting and the elimination of carbohydrates.
Characteristics | Values |
---|---|
Creator | Nutritionist, personal trainer, and author Brian Flatt |
Cost | $47 |
Format | |
Weight loss | 12-23 pounds in 21 days |
Foods included | Whey protein, chicken, turkey, beef, fish, eggs, cream cheese, asparagus, beets, cabbage, artichoke, squash, broccoli, carrots, celery, kale, mushrooms, onions, peppers, spinach, tomato, cauliflower, avocado, macadamia nuts, almonds, pumpkin seeds, sunflower seeds, olive oil, butter, mayonnaise, balsamic vinegar |
Foods eliminated | Carbohydrates, including fruit, starchy vegetables, legumes and whole grains |
Other benefits | Loss of stubborn body fat, decreased cellulite, increased energy, improved cholesterol levels, better muscle tone, healthier skin and hair, faster metabolism |
Other features | Intermittent fasting, regular weighing, money-back guarantee |
What You'll Learn
What foods can you eat?
The 3 Week Diet is a rapid weight loss programme created by nutritionist, personal trainer, and author Brian Flatt. It involves dramatic calorie restriction and intermittent fasting, which may result in some degree of hunger and physical discomfort. Carbohydrate foods, including fruit, starchy vegetables, legumes and whole grains, are eliminated from the diet.
The diet is very restrictive, but it does allow for the consumption of regular grocery store foods and readily accessible nutritional supplements. Dieters can expect to eat the following foods: Whey protein, chicken, turkey, beef, fish, eggs, cream cheese, asparagus, beets, cabbage, artichoke, squash, broccoli, carrots, celery, kale, mushrooms, onions, peppers, spinach, tomato, cauliflower, avocado, macadamia nuts, almonds, pumpkin seeds, sunflower seeds, olive oil, butter, mayonnaise, and balsamic vinegar.
The programme also includes recipes that may not be compatible with food preferences like vegetarian, vegan and pescatarian, or allergies to gluten, dairy, nuts, eggs, shellfish, fish etc.
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How much weight can you lose?
The 3 Week Diet is a rapid weight loss programme created by nutritionist, personal trainer and author Brian Flatt. The diet promises weight loss of between 12 and 23 pounds in 21 days, with some dieters experiencing losses of up to 33 pounds.
The diet is based on scientific research and involves intermittent fasting and dramatic calorie restriction. It requires the elimination of carbohydrate foods, including fruit, starchy vegetables, legumes and whole grains. Dieters can expect to eat the following foods: whey protein, chicken, turkey, beef, fish, eggs, cream cheese, asparagus, beets, cabbage, artichoke, squash, broccoli, carrots, celery, kale, mushrooms, onions, peppers, spinach, tomato, cauliflower, avocado, macadamia nuts, almonds, pumpkin seeds, sunflower seeds, olive oil, butter, mayonnaise and balsamic vinegar.
Once you have achieved your goal weight, you can eat whatever you like, but you must continue to weigh yourself every day. If you are three pounds or more above your target weight, you should begin Phase 1 immediately and continue until you get back to your target weight, which usually takes one or two days. This allows you to enjoy 'cheat' meals while maintaining your weight loss.
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What are the side effects?
The 3 Week Diet is a rapid weight loss programme created by nutritionist, personal trainer, and author Brian Flatt. It is a very restrictive programme that includes dramatic calorie restriction and intermittent fasting, which may result in some degree of hunger and physical discomfort. Carbohydrate foods, including fruit, starchy vegetables, legumes and whole grains, are eliminated.
As with any diet, there are potential side effects, and it is important to be aware of these before starting. The side effects of the 3 Week Diet may include:
- Hunger and physical discomfort due to the dramatic calorie restriction and intermittent fasting.
- Difficulty in adhering to the diet due to the elimination of carbohydrate foods, which may be a significant change for some people. This could also lead to nutritional deficiencies if not properly managed.
- Potential negative impact on energy levels and mood due to the restricted calorie intake.
- Possible negative impact on social life and relationships due to the restrictive nature of the diet and the potential need to avoid certain social situations involving food.
- Risk of developing an unhealthy relationship with food, including disordered eating behaviours, if the diet is not properly managed and supervised by a healthcare professional.
- Potential negative impact on long-term weight management if the diet is not followed correctly and weight is lost too quickly.
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What are the benefits?
The 3 Week Diet is a rapid weight loss programme created by nutritionist, personal trainer, and author Brian Flatt. The diet is based on scientific research and promises weight loss results between 12 and 23 pounds in 21 days. It involves intermittent fasting and dramatic calorie restriction, with the elimination of carbohydrates, including fruit, starchy vegetables, legumes, and whole grains.
The benefits of the 3 Week Diet include:
- Weight loss: The diet promises weight loss results of up to 23 pounds in just 3 weeks, making it an attractive option for those looking to shed pounds quickly.
- Increased energy: According to Brian Flatt, dieters may experience increased energy levels due to the dramatic reduction in calorie intake.
- Loss of stubborn body fat: The diet claims to target stubborn body fat, helping to reduce cellulite and improve muscle tone.
- Improved cholesterol levels: Flatt suggests that the diet can lead to healthier cholesterol levels, which is beneficial for overall health.
- Healthier skin and hair: The diet may also improve the health of your skin and hair, possibly due to the increased consumption of nutrient-dense foods.
- Faster metabolism: The intermittent fasting and calorie restriction components of the diet are said to boost metabolism, aiding in weight loss and overall health.
- Maintenance of weight loss: After completing the 3 Week Diet, dieters are advised to continue weighing themselves daily. If they go above their target weight, they can return to Phase 1 of the diet to get back on track, helping to maintain their weight loss results.
- Accessibility: The 3 Week Diet uses regular grocery store foods and readily accessible nutritional supplements, making it convenient for those who want to try the programme.
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How do you maintain your weight loss?
The 3 Week Diet is a rapid weight loss programme created by nutritionist, personal trainer and author Brian Flatt. It promises weight loss of between 12 and 23 pounds in 21 days.
The diet is very restrictive and involves dramatic calorie restriction and intermittent fasting. Carbohydrates are eliminated, including fruit, starchy vegetables, legumes and whole grains.
Once you have achieved your goal weight, you can eat whatever you like. However, to maintain your weight loss, you should continue to weigh yourself every day. If you are three pounds or more above your target weight, you should begin Phase 1 again immediately. This usually takes one or two days and allows you to enjoy the occasional "cheat" meal while maintaining your weight loss.
To maintain your weight loss, you should continue to eat the foods recommended by the diet, such as whey protein, chicken, turkey, beef, fish, eggs, cream cheese, asparagus, beets, cabbage, artichoke, squash, broccoli, carrots, celery, kale, mushrooms, onions, peppers, spinach, tomato, cauliflower, avocado, macadamia nuts, almonds, pumpkin seeds, sunflower seeds, olive oil, butter, mayonnaise and balsamic vinegar.
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Frequently asked questions
The 3-week diet meal plan is a rapid weight loss programme that promises to help you lose 12 to 23 pounds in 21 days. It was created by nutritionist, personal trainer, and author Brian Flatt.
The 3-week diet meal plan is a very restrictive programme that includes dramatic calorie restriction. It involves intermittent fasting and the elimination of carbohydrates, including fruit, starchy vegetables, legumes and whole grains. Foods you can eat include whey protein, chicken, turkey, beef, fish, eggs, cream cheese, asparagus, beets, cabbage, artichoke, squash, broccoli, carrots, celery, kale, mushrooms, onions, peppers, spinach, tomato, cauliflower, avocado, macadamia nuts, almonds, pumpkin seeds, sunflower seeds, olive oil, butter, mayonnaise, and balsamic vinegar.
In addition to weight loss, the 3-week diet meal plan promises a range of other benefits, including loss of stubborn body fat, decreased cellulite, increased energy, improved cholesterol levels, better muscle tone, healthier skin and hair, and a faster metabolism.
The 3-week diet meal plan is available in PDF format for $47.