Strategies To Recover From Carb Consumption On Keto

what to do after eating carbs on keto

The keto diet is a popular, low-carb, high-fat eating style that puts your body into a state of ketosis, using fat for energy instead of carbs. While it can result in weight loss, it is not recommended long-term, and many people transition off it once they have achieved their desired weight. When reintroducing carbs after keto, it is important to do so gradually to avoid gastrointestinal issues and weight gain. Focus on unprocessed, natural carbs such as fruits and vegetables, and choose carbs that are high in protein and fibre, like beans and sprouted bread. It is also beneficial to continue eating healthy fats and lean proteins, and to get plenty of sleep to help your body process the carbohydrates.

What to do after eating carbs on keto

Characteristics Values
How to reintroduce carbs Gradually add carbs back into your diet, focusing on unprocessed, natural options like fruits and vegetables
Types of carbs to eat High-protein and high-fibre carbs, such as beans, crackers with seeds, and sprouted bread
Types of carbs to avoid Sugar-heavy carbs like cookies and doughnuts, which can cause blood sugar spikes and increased cravings
Other tips Eat carbs before or after exercise, get enough sleep, and consider meeting with a dietitian for personalised advice

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Focus on carbs that are high in protein and fibre

When reintroducing carbs after a period on the keto diet, it's important to focus on options that are high in protein and fibre to help you stave off hunger and stomach issues.

Your body will take time to adjust to the change in diet, so it's best to reintroduce carbs gradually. For the first two weeks, try to limit your intake of new carbs to one or two servings, or about 10 grams of carbs per week. After this initial period, you can start eating the daily amount recommended by your doctor or generally recommended for your age, height, weight, and level of activity.

Good sources of protein include salmon, tuna, turkey, chicken, Greek yoghurt, nuts, and eggs. When it comes to fibre, try beans, crackers with seeds, and sprouted breads. These foods will make your transition off keto easier and healthier.

These carbs take longer to digest than sugary carbs, which will keep you full for longer and give your body time to adjust. They are also healthy, whole carbs that won't cause gigantic spikes in your blood sugar.

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Reintroduce fruits and vegetables first

Reintroducing fruits and vegetables first is a great way to make the transition off keto easier and healthier.

When adding carbs back into your diet, it is important to give your body time to adjust by starting with carbs that are unprocessed and all-natural. Fruits and vegetables are high in antioxidants and fibre, which will help you stay full as you decrease your intake of fats.

Strawberries, carrots, and squash are great fibre-rich options to start with. These foods will help your body adjust to the increase in carbohydrates, as they are packed with nutrients and are easily digestible.

It is also important to remember that the keto diet is restrictive and can be challenging to maintain for long periods. Therefore, it is beneficial to slowly transition off keto by gradually increasing your carb intake and focusing on healthy, whole foods. This will help you maintain any weight loss and avoid gastrointestinal issues.

Additionally, it is recommended to continue eating healthy fats and lean proteins, as this will help you stay full and avoid overeating.

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Avoid carbs high in sugar

When reintroducing carbs after a period on the keto diet, it is important to be mindful of the types of carbs you are consuming. While it can be tempting to reach for the cookies and doughnuts, it is best to avoid carbs that are high in sugar. Sugar-heavy carbs can cause your blood sugar to spike, leading to feelings of tiredness and irritability, as well as increased sugar cravings.

Instead, opt for carbs that are high in protein and fibre, such as bean-based pasta, crackers with seeds, and sprouted breads. These types of carbs take longer to digest, keeping you feeling fuller for longer and giving your body time to adjust to the reintroduction of carbs.

It is also a good idea to be mindful of the amount of sugar in the foods you are consuming. As a general rule of thumb, try to avoid anything with more than 4 grams of added sugar during the transition period. Natural sugars, such as those found in honey and certain fruits, can also cause your blood sugar to spike, so be mindful of your intake of these as well.

By avoiding carbs that are high in sugar and being mindful of your sugar intake in general, you can help to ease the transition off the keto diet and avoid some of the negative side effects, such as blood sugar spikes, fatigue, and increased hunger.

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Eat carbs with probiotics to prevent bloating

Eating carbs with probiotics can help prevent bloating when reintroducing carbs after a keto diet. This is because probiotics promote good gut health and can help to ease the transition off keto.

When reintroducing carbs after keto, it is important to do so gradually to avoid gastrointestinal issues such as bloating. This is because a low-carb keto diet can cause temporary insulin resistance and carbohydrate sensitivity. As a result, your body may struggle to metabolise carbohydrates when you first start eating them again, leading to bloating and other digestive issues.

It is recommended that you start by eating 1-2 servings of carbs per day for the first 2 weeks, choosing carbs that are high in protein and fibre. Beans, crackers with seeds, and sprouted breads are all good options. You should also continue to eat healthy fats, lean proteins, and lots of fruits and vegetables, as these will help to keep you full and avoid weight gain.

In addition to eating the right types of carbs, there are other things you can do to prevent bloating when reintroducing carbs after keto. These include:

  • Getting plenty of sleep
  • Staying hydrated
  • Maintaining a regular exercise regime
  • Eating most of your carbs before or after exercise
  • Eating fibre, proteins, and fats before carbs
  • Drinking apple cider vinegar with water before or during meals
  • Incorporating post-meal walks into your daily routine
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Give your body time to adjust

It is important to give your body time to adjust when reintroducing carbs after a period on the keto diet. This is because your body has become accustomed to using fat as its main fuel source, and it will take time to become efficient at using carbohydrates for energy again. This transition period can take a couple of weeks, and it is recommended that you reintroduce carbs slowly to avoid gastrointestinal issues and weight fluctuations.

During this time, it is important to focus on eating carbs that are high in protein and fibre, such as bean-based pasta, crackers with seeds, and sprouted breads. These types of carbs take longer to digest and will keep you feeling full for longer. It is also a good idea to continue eating healthy fats, such as olive oil, nuts, and avocados, to combat hunger and help with the transition.

In addition, it is recommended that you avoid carbs that are high in sugar, as these can cause your blood sugar to spike and lead to fatigue and irritability. Instead, opt for unprocessed carbs such as fruits and vegetables, which are high in antioxidants and fibre.

It is also important to be aware that you may experience some gastrointestinal issues, such as bloating, as your body adjusts to the increase in fibre. Getting plenty of sleep and exercising regularly can help your body process carbohydrates more efficiently and reduce these side effects.

Overall, giving your body time to adjust when reintroducing carbs after keto is crucial to avoiding negative side effects and making a healthy transition back to a more balanced diet.

Frequently asked questions

It is normal to experience gastrointestinal issues such as bloating and constipation when reintroducing carbs to your diet. To help with this, you can add more probiotics to your diet, for example, by eating yoghurt, miso or sauerkraut.

To avoid blood sugar spikes, you should reintroduce carbs to your diet slowly and gradually. You can also try to eat most of your carbs before or after you exercise, as your body will use them as fuel or to replenish energy.

You should focus on carbs that are high in protein and fibre, such as bean-based pasta, crackers with seeds, and sprouted breads. You should also eat plenty of fruits and vegetables, but avoid carbs that are high in sugar, such as cookies and doughnuts.

It can take your body about two weeks to adjust to eating carbs after keto. During this time, you may experience weight fluctuations, bloating, blood sugar spikes, and increased feelings of hunger.

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