Introducing Dairy To Your Baby: When And Why

when should you add dairy to baby diet

Dairy is a common food allergen, with milk being one of the top eight allergens worldwide. Therefore, it is recommended to introduce dairy to your baby's diet when they begin solids at six months. However, babies under 12 months should not drink cow's milk as it is hard for them to digest and may cause poor weight gain. Instead, dairy products like cheese, yogurt, and milk used in cooking are great alternatives to introduce to your baby at this stage.

Characteristics Values
When to add dairy products to a baby's diet After the baby reaches 12 months
When to add cow's milk to a baby's diet After the baby turns 1
When to add yogurt to a baby's diet After the baby turns 6 months
When to add cheese to a baby's diet After the baby turns 6 months
When to add dairy to a baby's diet if there is a family history of dairy allergies After the baby turns 1 or in smaller amounts to check for adverse reactions

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Dairy as an allergen

Dairy is one of the top eight allergens worldwide, and milk is one of the foods most likely to cause anaphylaxis, a life-threatening allergic reaction. A milk allergy occurs when a child's immune system mistakenly identifies milk protein as a foreign invader. Milk allergies are most common in infants and young children, with about 2.5% of children under three years old being allergic to milk. However, most children outgrow their milk allergy.

Symptoms of a milk allergy can manifest in multiple areas of the body, including the skin, lungs, eyes, throat, stomach, nose, and neurology. Skin symptoms include hives (itchy, red, blotchy skin) and mild to severe swelling. Symptoms in the eyes include itching, tearing, or redness. Throat symptoms include tightness and difficulty swallowing or inhaling. Stomach symptoms include vomiting, nausea, abdominal pain, diarrhoea, and refusal to eat. Neurological symptoms include a change in behaviour or mood and dizziness. The most dangerous symptom of a severe allergic reaction is a drop in blood pressure.

If your baby exhibits any of these symptoms after consuming dairy, you should contact your paediatrician and arrange for your baby to be tested by a paediatric allergist. If your baby is diagnosed with a milk allergy, the first step in treatment is to avoid milk and dairy products. Your baby's doctor can advise on how to read food labels to identify and avoid milk protein. If your baby accidentally consumes milk protein, symptoms can be treated with antihistamines or epinephrine. If symptoms involve two different parts of the body, such as hives with vomiting, give epinephrine right away and then call emergency services.

While cow's milk should be avoided until after a baby's first birthday, dairy products such as cheese, yogurt, and milk used as an ingredient in cooking can be introduced from around six months, alongside other solid foods. Introducing dairy products early may help to prevent the development of milk allergies.

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Cow's milk alternatives

Cow's milk is not recommended for babies under the age of one. Before this, breast milk or formula should be a baby's primary beverage. However, dairy products such as cheese and yogurt can be introduced from around six months, when babies start solid foods.

If your baby has an allergy to cow's milk, there are several alternatives you can try. Soy milk has traditionally been the most common alternative, but there are now many other options available. Tree nut milk, including almond and cashew milk, are popular alternatives. Rice, oat, and hemp milk are also possible substitutes.

It is important to note that cow's milk alternatives often contain less protein and fewer calories than cow's milk. They may also be flavored, which means they contain added sugars and calories. When choosing an alternative, opt for an unflavored and unsweetened variety that is fortified with vitamin D and calcium.

Always discuss any dietary changes with your child's doctor or nurse, especially if your baby has an allergy.

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Dairy in solid foods

Dairy is a great way to ensure your baby gets the high-calorie and high-fat foods they need for optimal development. It is important to note that babies under the age of one should not be drinking cow's milk. Their primary source of nutrition should be breast milk or formula, with a little water alongside solid foods. Cow's milk is difficult for a baby to digest and may fill them up too quickly, leaving no space for other foods.

However, this does not mean that dairy should be avoided altogether before the age of one. Dairy products such as cheese, yoghurt, and milk used as an ingredient in cooking can be introduced from six months, when babies start solid foods. In fact, incorporating cow's milk products into a baby's diet from this age can help prevent the development of milk allergies. Dairy is one of the top eight allergens, and introducing it early can help to prevent allergies from developing.

When choosing yoghurt for your baby, opt for full-fat, plain yoghurt, either regular or Greek-style. Avoid flavoured yoghurts, which have a lot of added sugars. You can always flavour the yoghurt yourself with fruit or vegetable purees. Greek yoghurt has more protein than regular yoghurt, but babies get enough protein from breast milk or formula.

Cheese can be quite salty, so it should be offered in limited quantities. Go for lighter variants such as Colby, Jack, and American, and choose those with low salt content. Grate or cut the cheese into thin slices.

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Dairy for nutritional needs

Dairy is a great source of nutrition for babies and can be introduced in their diets in various ways. However, it is important to note that babies below the age of one should not be given cow's milk to drink. This is because cow's milk is hard for babies to digest and may fill them up too quickly, leaving little space for other foods. Instead, breast milk or formula should be a baby's primary beverage during this time.

Once your baby turns six months old and starts eating solid foods, you can introduce dairy products like cheese, yogurt, and milk used as an ingredient in cooking. Yogurt, for example, is a great source of protein, calcium, and other essential nutrients for your baby. It can be mixed with fruit or vegetable purees or frozen into popsicles for teething. Cheese, on the other hand, can be cut into thin slices or grated to help develop your baby's fine motor skills and expose them to nutrients like calcium, protein, phosphorus, zinc, vitamin A, and vitamin B12.

When choosing yogurt for your baby, opt for whole plain milk yogurt or whole Greek yogurt. Avoid flavoured yogurts as they tend to have a lot of added sugars. You can always add your own flavour and sweetness to the yogurt by mixing in fruits like mashed pineapple, mangoes, applesauce, pear sauce, or berries. Similarly, when choosing cheese, opt for lighter variants with low salt content, such as Colby, Jack, or American cheese.

After your baby turns one, you can introduce full-fat cow's milk. At this age, two cups of whole cow's milk a day will provide all the daily calcium, fat, and vitamin D your toddler needs. However, cow's milk is not the only way to meet these nutritional requirements. A balanced diet of solid foods and fortified dairy alternatives can also provide the necessary nutrients.

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Dairy intolerance and allergies

A dairy allergy is when a child reacts to food and drink made from mammalian milk, such as cows, goats, and sheep. It occurs when a child's immune system mistakenly recognises milk protein as a foreign invader, creating IgE antibodies to milk protein, which lead to the release of histamine and other chemicals that cause allergic reactions. Symptoms of a milk allergy include hives, redness of the skin around the eyes, vomiting, diarrhoea, nausea, difficulty breathing, and swelling of the lips. In some cases, a severe allergic reaction called anaphylaxis can occur, which requires immediate medical attention.

Lactose intolerance, on the other hand, is different from a dairy allergy. Lactose intolerance involves the gastrointestinal system, where the individual lacks the enzyme needed to break down the sugars in milk and dairy products. Symptoms of lactose intolerance may include nausea, cramps, gas, bloating, and diarrhoea.

To prevent dairy allergies, it is recommended to introduce dairy products early and gradually into a baby's diet. Dairy products such as yoghurt and cheese can be introduced to babies as young as six months old when they start solid foods. However, cow's milk should be avoided as a primary beverage until after a baby's first birthday, as it is difficult for them to digest and may interfere with the nutrients they need from breast milk or formula.

If your baby exhibits any signs of a dairy allergy or intolerance, it is important to consult a healthcare professional for guidance and advice.

Frequently asked questions

It is recommended to wait until your baby is 12 months old before giving them cow's milk to drink. However, dairy products like cheese, yogurt, and cooked milk can be introduced from 6 months when your baby starts solid foods.

Cow's milk is hard for a baby under 12 months old to digest and may fill them up too quickly, taking up the tummy space needed for other foods. It also doesn't include nutrients in the correct amounts to help fuel your baby's rapidly developing body.

Plain yogurt, either regular or Greek-style, is a great option. You can always add flavor and sweetness by adding fruits like mashed pineapple, mangoes, applesauce, pear sauce, or berries. Cheese is another good option, but it can be quite salty, so it should be offered in limited quantities.

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