Madeleine Hull
The Jivaro are a South American Indian people living in the Montaña (the eastern slopes of the Andes) in Ecuador and Peru. They have a varied diet of meat and vegetables, with the primary foods being vegetables grown in their gardens. These are supplemented by searching for wild plantains and other edible plants. Protein in the diet is provided by raising chickens and hunting wild game.
| Characteristics | Values |
|---|---|
| Primary food source | Vegetables grown in their gardens |
| Other food sources | Wild plantains, other edible plants, chickens, wild game (wild hogs, peccaries, monkeys), fish |
| Drinks | Beer made from fermented manioc (cassava) root |
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What You'll Learn
The Jivaro diet consists of meat and vegetables
The Jivaro people live on the eastern slopes of the Andes, where mountain ranges meet the Amazon headwaters. This tropical forest region is characterised by frequent and heavy rainfall, and dense tropical vegetation. The Jivaro have developed a tropical-forest type of agriculture that has allowed them to grow different crops such as cassava, corn (maize), and sweet potatoes. They also gather wild fruits in the forest.
The Jivaro obtain protein from the meat they hunt, as well as from raising chickens. Their most popular drink is beer made from fermented manioc (cassava) root.
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They grow staple vegetables in their gardens
The Jivaro people live on the eastern slopes of the Andes, where mountain ranges meet the Amazon headwaters. They have a varied diet of meat and vegetables, but the primary elements of their diet are the staple vegetables grown in their gardens. These tubers (root plants such as potatoes) and vegetables are supplemented by foraging for wild plantains and other edible plants.
The Jivaro people have developed a tropical-forest type of agriculture that has allowed them to grow different crops such as cassava, corn (maize), and sweet potatoes. They also gather wild fruits, fish, and hunt to complement their diet.
The Jivaro people are mainly concentrated in Ecuador, although many closely related tribes, such as the Aguaruna, are found in Peru and Colombia. Current estimates place the population at approximately 15,000–50,000 people.
The Jivaro people's diet is high in protein, which they obtain by raising chickens and hunting wild game. Animals, such as wild hogs, peccaries, and monkeys, are hunted with great skill using blowguns and cu-rare darts. Spearing fish in the rivers provides another form of protein.
As with many other Amazon peoples, the most popular drink among the Jivaro is beer made from fermented manioc (cassava) root.
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They hunt wild game
The Jivaro people live on the eastern slopes of the Andes, where mountain ranges meet the Amazon headwaters. Their diet is varied and consists of meat and vegetables from many sources. The primary elements of their diet are the staple vegetables grown in their gardens, such as tubers (root plants like potatoes) and sweet potatoes. These are supplemented by foraging for wild plantains and other edible plants, as well as hunting wild game.
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They gather wild fruits
The Jivaro people live on the eastern slopes of the Andes, where mountain ranges meet the Amazon headwaters. They have a varied diet of meat and vegetables that they obtain from many sources. The primary foods of their diet are the staple vegetables grown in their gardens. These tubers (root plants such as potatoes) and vegetables are supplemented by foraging for wild plantains and other edible plants.
The Jivaro are mainly concentrated in Ecuador, although many closely related tribes, such as the Aguaruna, are found in Peru and Colombia. Current estimates place the population at approximately 15,000–50,000 people.
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They fish in rivers
The Jivaro people live on the eastern slopes of the Andes, where mountain ranges meet the Amazon headwaters. They have a varied diet of meat and vegetables, with the primary elements being the staple vegetables grown in their gardens. These tubers (root plants such as potatoes) and vegetables are supplemented by foraging for wild plantains and other edible plants.
The Jivaro have a tropical-forest type of agriculture, which has allowed them to grow different crops such as cassava, corn (maize), and sweet potatoes. They also gather fruits in the forest to complement their diet.
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Frequently asked questions
The Jivaro diet consists primarily of vegetables grown in their gardens, such as root plants like potatoes, sweet potatoes, and cassava.
The Jivaro obtain protein from raising chickens and hunting wild game, such as wild hogs, peccaries, and monkeys.
The most popular drink among the Jivaro is beer made from fermented manioc (cassava) root.
The Jivaro diet is supplemented by foraging for wild plantains and other edible plants, as well as gathering wild fruits.
