The keto diet is a low-carb, high-fat diet that involves drastically cutting down on carbohydrates and replacing them with fats to stimulate the body's fat-burning processes. Net carbs refer to carbs that are absorbed by the body and are calculated by subtracting the fibre content from the total number of carbs. This is an important distinction for those on the keto diet because it helps them stay within their daily carbohydrate targets, as net carbs are what matter when it comes to keto. Fibre is a carbohydrate that the body cannot digest, so it does not count towards the amount of carbs that can trigger an insulin response, which, in excess, can prevent the body from entering the desired state of ketosis.
Characteristics | Values |
---|---|
Why are fiber grams subtracted from total carbs? | Fiber is a carbohydrate that the body cannot digest, so it doesn't count towards the amount of carbs that can trigger an insulin response. |
How to calculate net carbs | Total Carbs – Total Fiber = Net Carbs |
Net carbs | Simple and complex carbs that are absorbed by your body. |
Simple carbs | Found in vegetables, fruits, syrup, honey, and other foods. Simple carbs have one or two sugar units connected together. |
Complex carbs | Found in starchy vegetables and grains. Complex carbs have multiple sugar units linked together. |
What You'll Learn
Net carbs are important for keto
On a keto diet, you must keep your net carb intake low, as this helps to keep blood sugar and insulin levels low, triggering the body's fat-burning state of ketosis. Net carbs are carbohydrates that raise your blood sugar, and they are found in foods like pasta, bread, grains, certain fruits, starchy vegetables, and table sugar.
The keto diet is a low-carb, high-fat diet, where you take an extremely low amount of carbohydrates and substitute them with fat to stimulate the body's fat-burning processes. The keto diet aims to bring the body into a state of ketosis, where it uses fat for energy instead of carbohydrates. Counting net carbs allows for the subtraction of fibre, which is crucial for staying within your carbohydrate target and achieving ketosis.
Net carbs are determined by removing fibre and sugar alcohols from the total carbohydrates count. This is because fibre and sugar alcohols are not fully absorbed by the body. Total carbs, on the other hand, include all types of carbohydrates present in food, including those that are not fully absorbed.
By focusing on net carbs instead of total carbs, you can include more nutrient-dense foods in your diet, such as fruits, vegetables, and nuts, which are high in fibre but low in net carbs. This makes the keto diet less restrictive and ensures you get a good amount of crucial micronutrients.
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Fiber is a unique form of carbs
Fiber is a unique form of carbohydrate that the human body cannot digest. Unlike starch and sugar, fiber is not absorbed in the small intestine. This is because the body's enzymes cannot break down the links between the sugar units in fiber. Instead, fiber passes directly into the colon.
There are two main types of fiber: insoluble and soluble. Insoluble fiber does not dissolve in water and helps to create bulkier stools, thus preventing constipation. It is found in whole wheat products, quinoa, brown rice, legumes, leafy greens, almonds, walnuts, seeds, and fruits with edible skins, such as pears and apples. On the other hand, soluble fiber can dissolve in water and is known to help lower glucose and blood cholesterol levels. Good sources of soluble fiber include oatmeal, chia seeds, nuts, beans, lentils, apples, and blueberries.
The indigestibility of fiber is what makes it unique among carbohydrates. While most carbohydrates are broken down into sugar molecules called glucose, fiber cannot be broken down in this way. This is important because fiber helps regulate the body's use of sugars, keeping hunger and blood sugar in check.
When calculating net carbs, fiber is subtracted from the total number of carbohydrates. This is because fiber is not absorbed by the body and, therefore, does not contribute to the number of carbs that can trigger an insulin response. By subtracting fiber from total carbs, individuals following a keto diet can ensure they stay within their carbohydrate target and maintain the desired state of ketosis.
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Sugar alcohols are not fully absorbed by the body
Sugar alcohols are carbohydrates with a chemical structure similar to sugar. They are often used as a substitute for sugar in certain foods, particularly those labelled "sugar-free" or "no added sugar".
The small intestine only absorbs a small percentage (2-90%) of sugar alcohols. Some are briefly absorbed into the bloodstream and then excreted in urine. This means that sugar alcohols have a minimal effect on blood sugar and insulin levels. They are considered to be low-calorie sweeteners, providing fewer calories per gram than regular sugar.
Sugar alcohols are commonly used in processed foods and are often found in products labelled "diabetes-friendly" or "keto-friendly". They are also used in oral care products like toothpaste and mouthwash as they do not contribute to tooth decay.
While sugar alcohols have benefits such as lower calories and a minimal impact on blood sugar, consuming large amounts can lead to gastrointestinal issues such as gas, bloating, and diarrhea.
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The body can't digest fiber
Fiber is a unique form of carbohydrate that the body cannot fully digest. It is an indigestible carbohydrate found only in plant foods, such as fruits, vegetables, grains, nuts, seeds, and legumes. Unlike starch and sugar, fiber is not absorbed in the small intestine. This is because the enzymes in the digestive tract cannot break down the links between the sugar units in fiber. As a result, fiber passes directly into the colon.
There are two main types of fiber: insoluble and soluble. Insoluble fiber does not dissolve in water and helps to create bulkier stools, thereby preventing constipation. It leaves the colon unchanged, provides no calories, and has no effect on blood sugar or insulin levels. On the other hand, soluble fiber partially dissolves in water, forming a gel-like substance that aids in lowering cholesterol levels. Examples of foods containing soluble fiber include oats, barley, rye, beans, oranges, and apples.
The body's inability to fully digest fiber has important implications for diets such as keto, where net carbs are a key consideration. Net carbs refer to the carbohydrates that are absorbed by the body, and they are calculated by subtracting the fiber content from the total number of carbohydrates. Since fiber is not fully digested or absorbed, it does not contribute to the net carb count and, therefore, does not trigger an insulin response. This distinction is crucial for individuals following a keto diet, as they aim to restrict their carbohydrate intake to induce a state of ketosis, where the body burns fat for energy instead of carbohydrates.
While the body cannot fully digest fiber, it still provides several health benefits. Fiber helps maintain weight, reduces the risk of chronic diseases, and promotes digestive health. However, it is important to introduce fiber gradually into the diet, as consuming too much too quickly can lead to gastrointestinal distress, including gas, bloating, and diarrhea.
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Calculating net carbs in whole foods
To calculate the net carbs in whole foods, you must subtract the grams of fibre from the total number of carbohydrates. This is because fibre is a carbohydrate that the body cannot digest, so it does not count towards the amount of carbs that can trigger an insulin response.
For example, a medium avocado contains 17.1 grams of total carbs, 13.5 grams of which is fibre. So, 17.1 grams of total carbs – 13.5 grams of fibre = 3.6 grams of net carbs.
The formula for calculating net carbs is:
Net carbs = Total carbs – Fibre
Understanding Net Carbs
"Net carbs" refers to the carbohydrates that are absorbed by your body. Net carbs are sometimes referred to as digestible or impact carbs. They include both simple and complex carbs. Simple carbs are found in fruits, vegetables, milk, sugar, honey and syrup, while complex carbs are found in grains and starchy vegetables like potatoes.
The body can only absorb individual sugar units, and some carbs cannot be broken down into these individual sugars. These include fibre and sugar alcohols, which can be subtracted from total carbs when calculating net carbs.
Keto and Net Carbs
The keto diet is a low-carb, high-fat diet that aims to bring the body into a state of ketosis, where it uses fat for energy instead of carbs. On a keto diet, only net carbs are counted when calculating your daily consumption. Most keto diets recommend limiting daily net carb intake to between 20 and 50 grams.
Benefits of Calculating Net Carbs
Calculating net carbs can be beneficial for people with diabetes, as it can help them track their intake of dietary fibre and balance medications with carb intake. It can also increase the number of food choices available, as many fruits and vegetables are rich in fibre and contribute fewer carbs to a person's daily goal.
Limitations of Calculating Net Carbs
It is important to note that the concept of net carbs is not recognised by the Food and Drug Administration (FDA) or many scientists and healthcare professionals. Additionally, food nutritional labels can vary and may cause confusion. Finally, methods for calculating net carbs are only estimations, as everyone's digestive system and bodily processes are different.
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