Number One Keto is a weight loss supplement designed to help people shed weight quickly and naturally. The supplement is based on the ketogenic weight loss plan, which involves putting the body into a state of ketosis to speed up weight loss. Number One Keto works in two phases: first, it puts the body into ketosis using exogenous ketones, and second, it supports the consumer's keto journey by providing a ratio of fat, protein, and carbohydrates that aligns with the keto diet. The ingredients in Number One Keto are said to be 100% natural, GMO-free, and clinically proven to be safe and effective. Some people who have used the supplement have reported positive results, such as weight loss, improved joint pain, and better energy and focus.
Characteristics | Values |
---|---|
How it works | In 2 phases: 1) Putting the body in a state of ketosis; 2) Supporting the consumer's keto journey |
What it contains | Beta-Hydroxybutyrate (BHB), Garcinia Cambogia |
How it helps | Aids better mental focus, enhances physical endurance, burns fat in trouble areas, helps consumers achieve their weight loss goals |
Who it's for | People looking to shed weight |
Evidence | Studies have shown that ketone esters act as appetite suppressors and lower hunger hormones |
Reviews | "I feel great", "You start losing weight and begin dropping sizes", "I am also not eating it like candy. This lifestyle is the deal to reduce inflammation" |
What You'll Learn
What is the keto diet?
The keto diet is a low-carb, high-fat diet that shares similarities with the Atkins and low-carb diets. It involves drastically reducing carbohydrate intake and replacing it with fat. This reduction in carbs puts your body into a metabolic state called ketosis, where your body burns fat for energy instead of carbohydrates.
To achieve ketosis, you need to limit your carb intake to around 20 to 50 grams per day. This typically takes a few days, during which your body will burn through its carb reserves before switching to burning fat for energy. The standard ketogenic diet (SKD) typically contains 70% fat, 20% protein, and only 10% carbs. It is important to moderate your protein consumption, as too much protein can interfere with ketosis.
The keto diet has several health benefits. It can be an effective way to lose weight and lower your risk of certain diseases, such as diabetes, cancer, epilepsy, and Alzheimer's disease. It can also help improve risk factors for heart disease, including body fat, cholesterol levels, blood pressure, and blood sugar.
However, there are some risks and side effects associated with the keto diet. It is high in saturated fat, which has been linked to heart disease. It may also lead to nutrient deficiencies, liver problems, kidney problems, and constipation. Additionally, low-carb diets may cause "fuzzy thinking" and mood swings due to reduced energy sources for the brain. Therefore, it is important to consult a doctor and a registered dietitian before starting a ketogenic diet.
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What are the benefits of the keto diet?
The keto diet is a high-fat, low-carbohydrate eating plan. It is a popular diet for people looking to lose weight, and it has been linked to several health benefits. Here are some of the benefits of the keto diet:
- Weight loss: The keto diet can lead to weight loss as it involves reducing carbohydrate intake, which lowers insulin levels and causes the body to burn fat for energy.
- Appetite suppression: Low-carb diets have been shown to reduce appetite and calorie intake.
- Improved blood sugar and insulin levels: The keto diet can lower blood sugar and insulin levels, which may be beneficial for people with diabetes or insulin resistance.
- Improved heart health: The keto diet can lead to a reduction in blood triglycerides and an increase in "good" HDL cholesterol, which may lower the risk of heart disease.
- Therapeutic for brain disorders: The keto diet has been used to treat epilepsy in children and is being studied for its effects on other brain conditions such as Alzheimer's and Parkinson's disease.
- Reduced abdominal fat: The keto diet can lead to a reduction in harmful abdominal fat, which is associated with a lower risk of heart disease and type 2 diabetes.
- May lower blood pressure: The keto diet has been shown to lower blood pressure, which may reduce the risk of heart disease, stroke, and kidney failure.
- Effective against metabolic syndrome: The keto diet can help treat all five key symptoms of metabolic syndrome, including elevated blood pressure, blood sugar, and low "good" HDL cholesterol levels.
- Improved "bad" LDL cholesterol levels: The keto diet can increase the size of "bad" LDL cholesterol particles, reducing their harmful effects, and may also reduce the number of total LDL particles in the bloodstream.
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What foods should be avoided on the keto diet?
The keto diet is a high-fat, low-carb, moderate-protein diet. The aim is to reach a metabolic state called ketosis, where the body burns fat instead of carbs for energy. To achieve this, it's important to avoid or limit certain foods that are high in carbs or low in fat. Here's a list of foods to avoid on the keto diet:
- Refined carbs such as bread, pasta, rice, pastries, and tortillas.
- Beer, liqueurs, and mixed drinks that are high in carbs and low in nutrients.
- Honey, syrups (e.g., agave or maple), and sugar, which are high in carbs and can cause blood sugar spikes.
- Fruit juices, which are high in fast-digesting carbs.
- Ketchup, barbecue sauce, and other sweet condiments that are high in sugar and low in nutrients.
- Glazed or honey-baked ham, which has sugar baked onto or infused into the meat.
- Light or low-fat margarine, which is low in fat, your main source of fuel on the keto diet.
- Dried fruit or trail mix, as the sugar is concentrated in small servings.
- Low-fat diet foods, which tend to be higher in sugar to compensate for the lack of fat.
- Potatoes, sweet potatoes, peas, and corn, which are starchy vegetables with a high carb content.
- Certain fresh fruits such as mangoes, bananas, and grapes, which are naturally higher in carbs.
- Beans and other legumes, which are high in carbs but also offer dietary fibre, protein, and micronutrients.
- Quinoa and other grains, which are too high in carbs to be a staple in your keto diet.
- Milk chocolate and white chocolate, due to their added sugar content.
- High-carb foods such as cereal, crackers, rice, pasta, and bread.
- Starchy vegetables like corn, potatoes, sweet potatoes, and beets.
- Baked goods, including gluten-free options, which are typically high in carbs and low in fibre.
- Fruit drinks, even 100% fruit juice, as they are high in fast-digesting carbs.
- Artificial sweeteners, which are linked to health issues such as migraine pain, cholesterol issues, and blood sugar spikes.
- Low-fat dairy products, as they may contain unnecessary carbohydrates.
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What foods can be eaten on the keto diet?
The keto diet is a high-fat, very low-carb, and moderate-protein diet. It's important to make sure you get enough fibre and B vitamins on the keto diet, as it can be quite restrictive.
- Fish and seafood, such as salmon, shrimp, lobster, and crab.
- Meat and poultry, including turkey, beef, chicken, and sausages.
- Non-starchy vegetables like bell peppers, broccoli, zucchini, cauliflower, and spinach.
- Avocados.
- Berries, such as strawberries, blackberries, raspberries, and blueberries.
- Nuts and seeds, including pumpkin seeds, almonds, cashews, and chia seeds.
- Eggs.
- High-fat dairy products like plain Greek yoghurt, cottage cheese, cream, and half-and-half.
- Unsweetened plant-based milk, such as soy, almond, and coconut milk.
- Green leafy vegetables, such as spinach, kale, and collard greens.
- High-fat veggies like avocados and olives.
- Other non-starchy vegetables like summer squash, peppers, and olives.
- Dark chocolate and cocoa powder (at least 70% cocoa).
- Unsweetened coffee and tea.
- Unsweetened sparkling water.
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What are the side effects of the keto diet?
The keto diet is a low-carb, high-fat diet that has gained popularity in recent years, especially for weight management. While it has been linked to several health benefits, there are also potential side effects and risks associated with this diet that you should be aware of. Here are some of the most common side effects of the keto diet:
- Keto Flu: As your body transitions to using ketones and fat for fuel, you may experience flu-like symptoms such as headaches, dizziness, fatigue, nausea, and constipation. These symptoms are often due to dehydration and electrolyte imbalances and usually resolve within a few weeks.
- Digestive Issues: The keto diet restricts carbohydrates, making it challenging to meet daily fiber needs. This can lead to digestive discomfort, constipation, and negative effects on gut health.
- Nutrient Deficiencies: The keto diet limits several nutrient-dense foods, including fruits, whole grains, and legumes. As a result, it may not provide sufficient amounts of essential vitamins and minerals like calcium, vitamin D, magnesium, and phosphorus.
- Low Blood Sugar: Low-carb diets like keto can increase the risk of hypoglycemic events, especially in individuals with type 1 diabetes. Hypoglycemia is characterised by confusion, shakiness, fatigue, and sweating, and if left untreated, it can lead to coma and even death.
- Bone Health: The keto diet has been associated with impaired bone health. Animal studies have shown a link between the keto diet and decreased bone strength, potentially due to losses in bone mineral density.
- Kidney Stress: The high intake of animal foods on the keto diet can lead to more acidic urine and an increased risk of kidney stones. Additionally, the diet may worsen chronic kidney disease by contributing to a state of acidosis.
- "Keto" Breath: One of the more unusual side effects of the keto diet is bad breath, often referred to as "keto breath." This is caused by the presence of ketones in the breath, which can give off a fruity or acetone-like odour.
It is important to note that the keto diet may not be suitable for everyone, and certain individuals with pre-existing medical conditions should exercise caution. If you are considering the keto diet, it is always recommended to consult with a healthcare professional to ensure it is safe and appropriate for your specific circumstances.
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Frequently asked questions
The keto diet is a low-carb, high-fat diet. It involves drastically reducing your carbohydrate intake and replacing it with fat. This reduction in carbs puts your body into a metabolic state called ketosis, where it burns fat for energy instead of glucose.
You can eat meat, fish, eggs, nuts, healthy oils like olive oil, avocados, and low-carb vegetables.
The keto diet has been shown to aid weight loss and improve health markers such as blood sugar, insulin sensitivity, and HDL ("good") cholesterol levels. It may also help reduce the risk of heart disease and manage neurological conditions such as epilepsy and Alzheimer's disease.
Some people may experience "keto flu" symptoms such as upset stomach, headache, and fatigue when starting the keto diet. Other possible side effects include bad breath, constipation, and reduced exercise performance.
To enter ketosis, limit your daily carb intake to around 20-50 grams, which typically comes from bread, cereal, grains, fruits, and starchy vegetables. Increase your consumption of healthy fats and moderate your protein intake.