The ketogenic, or keto, diet is a low-carb, high-fat eating plan that has been used for centuries to treat specific medical conditions. To stay in ketosis, a person can consume up to 50 grams of carbs per day, though some sources suggest that 35 grams of total carbs and 25 grams of net carbs are ideal for achieving results. The keto diet involves moderate amounts of protein, as excess protein can prevent ketosis. Net carbs are the total carbs minus the fibre and sugar alcohols, which are not absorbed into the bloodstream. The keto diet is considered to be extremely restrictive, and it is recommended to consult a doctor before starting it.
Characteristics | Values |
---|---|
Carb limit for keto | There is no legitimate limit, but it is recommended to stay under 50 grams of net carbs per day. |
Net carbs | The number of net carbs in a serving can be calculated by subtracting the amount of fibre and half the amount of sugar alcohol from the total number of carbs. |
Total carbs | The total number of carbohydrates in a serving, including fibre and sugar alcohol. |
Keto flu | Unpleasant symptoms that can last for days or weeks when starting a keto diet, such as hunger, fatigue, low mood, irritability, constipation, headaches, and brain fog. |
Ketosis | The state in which the body burns fat instead of carbs for energy, causing a drop in glucose levels. |
What You'll Learn
The keto diet is a low-carb, high-fat eating plan
The keto diet is a fat-rich eating plan that has been used for centuries to treat specific medical conditions. In the 19th century, it was used to help control diabetes. In 1920, it was introduced as an effective treatment for epilepsy in children in whom medication was ineffective. The diet has also been tested and used in closely monitored settings for cancer, diabetes, polycystic ovary syndrome, and Alzheimer's disease.
The premise of the keto diet for weight loss is that if you deprive the body of glucose, an alternative fuel called ketones is produced from stored fat. The brain demands the most glucose, about 120 grams daily, because it cannot store glucose. During fasting, or when very little carbohydrate is eaten, the body first pulls stored glucose from the liver and temporarily breaks down muscle to release glucose. If this continues for 3-4 days and the stored glucose is fully depleted, blood levels of insulin decrease, and the body begins to use fat as its primary fuel.
The keto diet is generally considered to be a high-fat diet, with 70% to 80% of calories coming from fat. However, the exact ratio of fat, protein, and carbohydrates can vary depending on the specific type of keto diet being followed. The standard keto diet consists of 70% fat, 20% protein, and 10% carbohydrates. Other types of keto diets include the cyclical ketogenic diet, which involves a cycle of 5 low-carb days and 2 high-carb days, and the targeted ketogenic diet, which allows for more carbs to be eaten around high-intensity workouts.
When following the keto diet, it is important to consider the number of "net carbs" in foods. Net carbs are the total carbs minus the fiber and any sugar alcohols that are not absorbed into the bloodstream. To calculate net carbs, look at the food label and subtract the amount of dietary fiber and half the amount of sugar alcohols from the total number of carbs.
The keto diet excludes a wide range of foods, including wheat-based products such as rice, pasta, and cereals, as well as some fruits and vegetables, bread, beans, and legumes. However, there are still plenty of food options available on the keto diet. Meats such as beef, veal, lamb, pork, chicken, and turkey, and fish such as cod, sardines, tuna, and salmon are all allowed. Most green and leafy vegetables are also included, as well as high-fat dairy, nuts, seeds, and certain fruits such as avocados and berries.
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To stay in ketosis, aim for up to 50g of carbs per day
To stay in ketosis, it is recommended to consume up to 50 grams of carbohydrates per day. This may vary slightly between individuals, but generally, sticking to this limit will help maintain ketosis. The ketogenic diet is a low-carb, high-fat eating plan that has been used to treat specific medical conditions and is also popular for weight loss.
The keto diet typically recommends 70-80% fat, 10-20% protein, and 10% carbs as a daily intake. This equates to about 165 grams of fat, 40 grams of carbohydrates, and 75 grams of protein for a 2000-calorie diet. However, the exact ratio may vary depending on individual needs and goals.
To calculate net carbs, it is important to consider the number of carbs that are absorbed into the body. Net carbs are calculated by subtracting the amount of fiber and half the amount of sugar alcohol from the total number of carbs. On the keto diet, it is recommended to consume no more than 50 grams of net carbs per day.
Sticking to this carb limit can be challenging, as the keto diet is very restrictive. It is important to monitor health regularly while on the keto diet, especially for those with diabetes, to check for any effects on the heart and to monitor for hypoglycemia (low blood sugar). Consulting a doctor before starting the keto diet is recommended to ensure it is a safe option for you.
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Net carbs are absorbed into the body
Net carbs are the amount of carbohydrates that are directly absorbed by the body and contribute calories. They are calculated by subtracting the amount of indigestible carbohydrates from the total carbohydrate amount. Indigestible (unabsorbed) carbohydrates include insoluble fibres from whole grains, fruits, and vegetables, as well as sugar alcohols.
When you eat a carb-containing food, most of the carbs are broken down into individual sugar units by enzymes produced in your small intestine. Your body can only absorb these individual sugar units. However, some carbs can't be broken down into individual sugars, while others are only partially broken down and absorbed. These include fibre and sugar alcohols.
Fibre is a unique form of carbohydrate in terms of its digestion and effects on your body. Unlike starch and sugar, naturally occurring fibre isn't absorbed in your small intestine. This is because the links between sugar units can't be broken down by the enzymes in your digestive tract. Therefore, fibre passes directly into the colon. However, its fate after that depends on what type of fibre it is.
There are two broad categories of fibre: insoluble and soluble. About two-thirds of the fibre you eat is insoluble, while the other third is soluble. Insoluble fibre does not dissolve in water. It creates bulkier stools and can help prevent constipation. This type of fibre leaves the colon unchanged, provides no calories, and has no effect on blood sugar or insulin levels.
Sugar alcohols are processed similarly to fibre, with a few important differences. Many sugar alcohols are only partially absorbed in the small intestine, and there is a lot of variation among different types. Researchers report that the small intestine absorbs 2-90% of sugar alcohols. However, some are only briefly absorbed into the bloodstream and then excreted in urine.
In summary, net carbs are the amount of carbohydrates that are absorbed by the body and contribute to your calorie intake. They are calculated by subtracting indigestible carbohydrates like fibre and sugar alcohols from the total carbohydrate amount. Understanding how your body processes different kinds of carbs can help you manage your blood sugar, weight, and overall health.
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Total carbs minus fibre and sugar alcohols equals net carbs
The keto diet is a low-carb, high-fat eating plan that has been used to treat specific medical conditions. It has gained popularity as a potential weight-loss strategy. To stay in ketosis, a person can consume up to 50 grams of carbohydrates per day. However, this number may vary depending on individual metabolism.
When following the keto diet, it is important to consider the number of "net carbs" in foods. Net carbs refer to the amount of total carbohydrates in a food, minus the fibre content and sugar alcohols. This is because fibre does not significantly affect blood sugar levels and sugar alcohols are only partially absorbed into the bloodstream. As a result, they can be deducted from the total carb count.
For example, a medium-sized apple has 25 grams of carbs and 4.5 grams of fibre. Subtracting the fibre content leaves 21.5 net carbs. Similarly, a candy bar with 24 grams of carbs and some fibre and sugar alcohols can be reduced to 6 net carbs.
Calculating net carbs can be done for both whole foods and processed foods. For whole foods, simply subtract the fibre content from the total carbs. For processed foods, subtract half of the sugar alcohol content from the total carbs in addition to the fibre content.
It is important to note that the FDA does not recognise the term "net carbs" and recommends using the total carbohydrates listed on nutrition labels. Additionally, the impact of sugar alcohols on blood sugar levels and the body is not fully understood, and they may cause problems for some individuals.
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Ketosis can be tested with a blood-ketone meter
Testing for Ketosis with a Blood-Ketone Meter
The ketogenic (keto) diet is a low-carb, high-fat eating plan that has been used to treat specific medical conditions such as diabetes and epilepsy. In recent years, it has gained popularity as a potential weight-loss strategy.
When following the keto diet, the body enters a state called ketosis, where it burns fat instead of carbohydrates for energy. This metabolic state can be measured through blood, urine, and breath testing. While urine and breath testing are cheaper and less invasive, blood testing is the most reliable method.
Blood-Ketone Meters
Blood-ketone meters work similarly to blood glucose meters. They require a small blood sample, usually taken from the fingertip with a lancet, which is then placed on a testing strip and read by the meter. The process is quick, simple, and relatively pain-free.
The optimal ketone range for nutritional ketosis is between 0.5 and 3.0 millimoles per liter (mmol/L). Most blood-ketone meters check for beta-hydroxybutyrate, the most prevalent type of ketone.
When to Test
There is some debate about the best time of day to test ketone levels. However, as ketone levels are influenced by when you last ate, it is recommended to test 3 hours after a meal.
You may want to test daily for a few days after starting the keto diet to ensure you reach nutritional ketosis, and then once a week to monitor your progress. Testing is not necessary to be successful on the keto diet, but it can provide valuable insights and motivation.
Accuracy
Blood testing is the most accurate method for measuring ketone levels. Urine testing strips are the least accurate, as they only measure the presence of the ketone acetoacetate and can be affected by dehydration. Breath testing devices, while fairly accurate, are more expensive and may be less accessible.
Considerations
It is important to note that there is a condition called diabetic ketoacidosis, which occurs in people with diabetes and involves extremely high blood ketone and blood sugar levels. However, this condition is rare and should not be confused with nutritional ketosis, which is generally safe.
Additionally, while ketone supplements (exogenous ketones) can raise your ketone levels, it is unclear if they aid weight loss, as they may hinder the body's ability to burn stored body fat.
A blood-ketone meter is an effective tool for measuring ketone levels and can be especially useful for those starting the keto diet or wanting detailed insights into their progress. While blood testing requires a small investment in equipment and testing strips, it provides the most accurate readings and can help ensure a safe and successful keto journey.
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Frequently asked questions
The number of carbs a person can consume and remain in ketosis varies slightly between individuals. However, the general recommendation is to consume no more than 50 grams of carbs per day to stay in ketosis.
A low-carb diet, such as the keto diet, which involves consuming around 50 grams of carbs per day, may aid in weight loss. Before making any dietary changes for weight loss, it is advised to consult a dietitian.
Net carbs are calculated by subtracting the amount of dietary fibre and half the amount of sugar alcohols from the total number of carbohydrates. For example, if a food contains 20 grams of total carbs, 8 grams of fibre, and 5 grams of sugar alcohols, the net carb count would be 7 grams (20 - 8 - 5 = 7).