
Sugar is a type of carbohydrate that is naturally found in some foods and added to others. While it is not inherently bad, consuming too much added sugar is linked to an increased risk of heart disease, weight gain, and insulin resistance. To cut down on sugar, one can swap sugary drinks for water, choose unsweetened cereals, and eat more protein-rich whole foods. However, reintroducing sugar into one's diet may be necessary for various reasons. This paragraph aims to provide an introduction to this topic, highlighting the different perspectives and approaches to sugar consumption and offering a balanced overview of the considerations involved in reintroducing sugar into one's diet.
How to Reintroduce Sugar into Your Diet
| Characteristics | Values |
|---|---|
| Daily Sugar Intake | The NHS recommends a reference intake of 90 grams, including 30 grams of added sugars. The Dietary Guidelines for Americans recommend less than 10% of daily calories from added sugars. |
| Natural vs. Added Sugars | Focus on natural sugars from fruits and limit added sugars to no more than 5% of your daily energy intake. |
| Reading Labels | Read labels carefully to identify added sugars and choose unsweetened or lower-sugar options. |
| Breakfast | Opt for wholemeal or granary bread with unsweetened spreads, and add fruit for natural sweetness. |
| Drinks | Limit fruit juices and smoothies to 150 ml per day and choose water, lower-fat milk, or unsweetened beverages over sugary drinks. |
| Takeaway and Eating Out | Be mindful of dishes and sauces that are typically high in sugar, such as sweet and sour dishes, sweet chili, and some curry sauces. |
| Cravings | Manage cravings by including protein-rich whole foods in your diet, such as meat, fish, eggs, and nuts. |
| Cooking | Cook from scratch to control added sugars, and use simple preparations like marinated meats and roasted vegetables. |
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What You'll Learn

Identify sources of added sugar in your diet
To identify sources of added sugar in your diet, you can start by reading nutrition labels. Added sugars can go by many different names, so it's important to familiarize yourself with these terms. Some common names for added sugars include:
- Table sugar
- Honey
- Syrups
- High-fructose corn syrup
- Molasses
- Cane sugar
- Corn sweetener
- Raw sugar
- Fruit juice concentrates
These added sugars can be found in a variety of processed and prepared foods, such as:
- Sugary drinks: including fizzy drinks, sweetened juices, milkshakes, cordials, and squashes.
- Desserts and sweet snacks: such as cookies, brownies, cakes, pies, ice cream, pastries, and doughnuts.
- Breakfast foods: like cereals, jams, marmalades, and chocolate spreads.
- Takeaway dishes: for example, sweet and sour dishes, sweet chilli dishes, some curry sauces, and salads with sweet dressings.
Additionally, canned foods and cereals can sometimes contain high amounts of added sugar, so it's important to read the labels carefully. When reading labels, pay attention to the order of ingredients, as they are listed in descending order by weight. This can give you an idea of how much sugar is in a particular food product.
It's also important to remember that even unsweetened fruit juices and smoothies contain natural sugars, so it's recommended to limit your intake of these to no more than 150ml per day.
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Limit intake of sugary drinks
It is important to limit the intake of sugary drinks as they are a leading source of added sugars in the diet and are associated with several health issues. Firstly, sugary drinks provide additional energy but no essential nutrients like protein, minerals, vitamins or dietary fibre. This leads to excess energy intake and subsequent weight gain over time. In fact, a can of cola can contain up to nine cubes of sugar, exceeding the recommended daily limit for adults.
The high sugar content in these drinks has also been linked to an increased appetite, promoting a cycle of overconsumption and weight gain. Additionally, the frequent consumption of sugary drinks is associated with reduced bone strength and tooth erosion and decay. This is due to the acidic nature of the drinks, whether they are sweetened with sugar or artificial sweeteners. The sugars released from fruit and vegetables in juices and smoothies can also damage teeth, so these should be limited to a maximum of 150ml per day and consumed with meals to reduce the risk of tooth decay.
To maintain a healthy weight and dietary pattern, it is advisable to limit or avoid sugary drinks. Instead, opt for water, lower-fat milk, or sugar-free and no-added-sugar drinks. Tap water is particularly beneficial due to its added fluoride, which promotes good oral health. By making these simple substitutions, you can effectively reduce your sugar intake and improve your overall health.
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Reduce sugar in tea, coffee, cereal
Sugar is an addictive substance, and it can be challenging to cut down on it. However, there are some effective strategies to reduce your sugar intake. Here is a detailed plan to reduce sugar in tea, coffee, and cereal.
Tea and Coffee
Gradually reducing sugar in tea and coffee is a good strategy. Nutritionist Cheree Sheldon recommends a three-week plan to cut down on sugar in hot drinks. In the first week, reduce the sugar in each hot drink you consume by half a teaspoon per day. In the second week, reduce it by another half a teaspoon per day. By the end of the second week, you will have cut down your sugar intake by a whole teaspoon per tea or coffee. In the third week, reduce the sugar by another teaspoon per tea or coffee. By the end of the third week, you would have cut down three teaspoons of sugar per hot drink.
You can also replace sugar with healthier alternatives, such as stevia, but remember that honey is not a healthier option as it breaks down into the same simple sugars as table sugar.
Cereal
Breakfast cereals are often high in sugar, even those that don't seem sugary, and health claims on the packaging don't mean they are not high in sugar. Check the ingredients list and switch to wholegrain cereals with no added sugar. You can add natural sweetness with fresh fruit like bananas, berries, or grapes. If you add sugar to your cereal, try adding less or eating a smaller portion.
General Tips
- Stock up on protein-rich whole foods, such as meat, fish, eggs, full-fat dairy products, avocados, and nuts, as protein reduces food cravings.
- Choose unsweetened or low-sugar options for other foods, such as yoghurt.
- Avoid canned foods, which often contain added sugar, and cook from scratch when possible.
- Be mindful of sugar in drinks and opt for water, lower-fat milk, or sugar-free alternatives.
- Limit fruit juice and smoothies to a maximum of 150ml per day and have them with meals to reduce the risk of tooth decay.
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Eat protein-rich foods to curb cravings
Eating protein-rich foods is a great way to curb sugar cravings. Firstly, it is important to understand why we crave sugar. Sugar is a carbohydrate, and carbohydrates stimulate the release of serotonin, the feel-good brain chemical. The taste of sugar also releases endorphins, which calm and relax us, providing a natural "high". Eating lots of simple carbohydrates without the backup of proteins or fats can quickly satisfy hunger and give your body a short-term energy boost. However, this will leave you wanting more very soon.
Protein-rich foods help maintain blood sugar stability while slowing down the rate of absorption of starches and carbohydrates in food. This, in turn, helps reduce sugar cravings. A study found that increasing protein in the diet by 25% reduced cravings by 60%.
To curb sugar cravings, stock up on protein-rich whole foods, such as meat, fish, eggs, full-fat dairy products, avocados, and nuts. Yogurt is a snack high in protein and rich in calcium, which may help regulate your appetite throughout the day and control your sugar cravings. Be sure to choose yogurt with live cultures and no added sugar. Eggs are another high-protein food that may help keep your appetite and cravings in check. Research has shown that a high-protein breakfast with eggs may reduce hunger and help people eat less throughout the day.
It is also important to space out your protein intake evenly throughout the day. For example, if you need 75 grams of protein daily, consider eating 15 grams over five meals or snacks. Eating regularly is crucial in managing sugar cravings. Waiting too long between meals may lead to choosing sugary, fatty foods. Eating every 3 to 5 hours can help keep blood sugar stable and avoid irrational eating behaviour.
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Opt for whole foods, cook from scratch
Opting for whole foods and cooking from scratch is an effective way to reduce your sugar intake and curb sugar cravings. This approach allows you to avoid added sugars and take control of your sugar consumption.
Avoiding Ultra-Processed Foods
Almost 90% of the added sugars in the average diet come from ultra-processed foods. These include sugary drinks, sweetened juices, milkshakes, cordials, and canned foods. By choosing whole foods and cooking from scratch, you can significantly reduce your intake of these added sugars.
Choosing Whole Foods
Whole foods such as meat, fish, eggs, full-fat dairy products, avocados, nuts, legumes, and whole grains are excellent sources of protein and healthy fats. Protein has been shown to reduce food cravings, and a diet high in protein and fibre can help reduce hunger and promote a feeling of fullness.
Cooking from Scratch
Preparing simple meals from scratch does not have to be time-consuming or elaborate. Roasted vegetables, marinated meats, and scrambled eggs are easy and delicious options. When you cook from scratch, you know exactly what ingredients are going into your food, allowing you to control the amount of sugar added.
Reducing Sugar in Recipes
If you enjoy baking or making your own sauces, consider reducing the amount of sugar in your recipes. You can cut the sugar in baked goods by one-third to one-half and use extracts like vanilla or almond to add sweetness without the sugar rush.
Reading Labels
When choosing whole foods, be mindful of hidden sugars. Read labels carefully and opt for unsweetened or no-added-sugar options. This is especially important when choosing breakfast cereals, canned fruits, and dried fruits, as these can often be loaded with added sugars.
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Frequently asked questions
The World Health Organization recommends that less than 5% of your daily calorie intake should come from added sugars. For an adult, this is about 30g of sugar per day.
Eating more protein-rich whole foods such as meat, fish, eggs, nuts, and full-fat dairy products can help curb sugar cravings. Spices like cinnamon and ginger can also be used to enhance the sweetness of foods without adding sugar.
Many processed foods, condiments, and sauces contain added sugars, such as ketchup, salad dressings, and stir-in sauces. Fruit juices and smoothies can also contain high amounts of sugar.
Fresh or tinned fruit, unsalted nuts, plain popcorn, rice cakes, and low-sugar yogurts are some healthier snack options. You can also try swapping sugary drinks for water, unsweetened tea, or diet drinks.
Start by adding small amounts of sugar to your diet, such as a teaspoon of sugar in your tea or a piece of chocolate as a snack. Gradually increase the amount of sugar you consume over time to avoid shocking your system.











































