Keto toast is a great way to enjoy bread without the guilt of consuming too many carbohydrates. There are several ways to make keto-friendly toast, including using keto bread, such as Sola Keto Bread or Orowheat Keto Sandwich Bread, which have a low-carb content, or making your own keto bread using almond or coconut flour. You can also use an air fryer toaster oven or a standard oven to toast the bread.
Characteristics | Values |
---|---|
Prep Time | 5 minutes |
Cook Time | 5 minutes |
Total Time | 10 minutes |
Yield | 2 servings |
Ingredients | 1/3 cup almond flour, 1/2 teaspoon baking powder, 1/8 teaspoon salt, 2.5 Tablespoons ghee (melted) |
Oven Temperature | 400 F (200 C) |
Microwave Time | 90 seconds |
Toasting Method | Oven |
What You'll Learn
Keto bread ingredients
Keto bread is usually made with almond flour, coconut flour, or a combination of the two. Other common ingredients include:
- Eggs
- Baking powder
- Salt
- Butter or oil (e.g. olive oil, coconut oil)
- Sweetener (e.g. maple syrup, stevia)
- Apple cider vinegar
- Xanthan gum
- Cream of tartar
- Protein powder
- Mozzarella cheese
- Cream cheese
- Sour cream
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Keto bread recipes
There are a variety of keto bread recipes that you can try. Here are some of the most popular and well-reviewed ones:
Almond Flour Bread
This recipe uses almond flour as a base and includes other ingredients such as eggs, olive oil or butter, and apple cider vinegar. It creates a light and fluffy bread that is perfect for sandwiches, avocado toast, or grilled cheese. The recipe is simple and only requires a few basic ingredients. The bread has a mild 'eggy' flavour due to the number of eggs used, but this can be minimised by using egg whites instead of whole eggs. It is recommended to use blanched almond flour for the best texture.
Keto Bread with Mozzarella and Cream Cheese
This unique recipe uses shredded mozzarella cheese and cream cheese as its base, along with eggs, almond flour, and sour cream. The cheeses are melted together and then combined with the other ingredients in a food processor. This bread has a prominent crunchy crust and a soft, tender interior. It is also gluten-free and contains around 2 grams of carbs per slice.
Keto Everything Buns
These versatile buns are based on a recipe from the book 'Dairy-Free Keto Cooking'. They can be used as sandwich rounds, keto hamburger buns, dinner rolls, hot dog buns, or even croutons. The recipe includes blanched almond flour, psyllium husk powder, nutritional yeast, and everything bagel seasoning. The buns are baked until they are crisp and hollow-sounding when thumped. They can be stored at room temperature or frozen for later use.
Keto Bread with Coconut and Almond Flour
This recipe uses a combination of coconut flour and almond flour to create a light and fluffy keto bread. It also includes butter, egg whites, and baking powder. The bread has a neutral flavour, similar to regular white bread, and toasts well. It is sturdy enough for sandwiches and has a delicate crumb and air pockets. The recipe is easy to make and only requires 10 minutes of active prep time.
Keto Bread with Protein Powder
This recipe uses shredded mozzarella cheese, cream cheese, eggs, almond flour, and unflavoured protein powder or egg white powder to create a fluffy and tasty keto bread. The protein powder helps provide structure and a light texture to the loaf. It is baked in a loaf pan at 325 degrees for 30-32 minutes. This bread can also be made in a bread maker.
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Keto bread preparation
Keto bread is a great way to enjoy bread without the guilt of consuming carbohydrates. Here are the steps to prepare delicious keto bread:
Ingredients:
Firstly, gather your ingredients. The exact measurements may vary depending on the recipe you are following, but the basic ingredients typically include:
- Almond flour or coconut flour
- Baking powder
- Butter or oil
- Eggs
- Salt
- Sweetener (optional)
- Xanthan gum (optional)
- Cream of tartar (optional)
Mixing the Ingredients:
Combine the dry ingredients in a medium-sized bowl and whisk them together until they are thoroughly mixed. In a separate bowl, beat the egg whites until they form stiff peaks. You can use a hand mixer or a stand mixer with a whisk attachment for this step.
Melting the Butter:
If your recipe calls for melted butter, you can melt it in the microwave or on the stovetop. Be sure to let it cool slightly before adding it to the other ingredients.
Combining Wet and Dry Ingredients:
Add the melted butter to the dry ingredient mixture and combine until it forms a crumbly texture. Then, slowly add the egg whites to the mixture, being careful not to overmix. Use a spatula to gently fold the ingredients together until they are well combined.
Baking the Bread:
Transfer the batter to a microwave-safe dish or a loaf pan lined with parchment paper. If using a microwave, cook the bread for around 90 seconds. If baking in the oven, preheat the oven to 325-350 degrees Fahrenheit and bake for about 40 minutes. The cooking time may vary depending on your oven and the dish you use, so keep an eye on it to avoid burning.
Toasting the Bread:
Once the bread is cooked, let it cool slightly before slicing it. You can then toast the slices in a toaster, skillet, or oven until they reach your desired level of crispness.
Serving Suggestions:
Keto bread can be served in a variety of ways. You can make sandwiches, avocado toast, grilled cheese, or French toast. It also goes well with toppings such as butter, olive oil, nut butter, or cream cheese.
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Keto bread cooking methods
There are a few different ways to cook keto bread, depending on your preferences and the equipment you have available. Here are some of the most common methods:
Microwave Method
This is one of the quickest and easiest ways to make keto bread. Simply combine all the ingredients in a small bowl and pour the mixture into a greased microwave-safe bowl or ramekin. Microwave for around 90 seconds, then flip the bread out of the ramekin and slice in half. You can then toast the bread in a toaster or skillet for some extra colour and texture.
Oven-Baking Method
If you don't have a microwave, you can also bake keto bread in the oven. Preheat your oven to around 350 degrees Fahrenheit. Prepare the batter as above and pour it into a greased oven-safe dish or loaf pan. Bake for around 8-12 minutes, or until the bread is cooked through.
Stovetop Method
Another option is to cook keto bread in a skillet or frying pan on the stovetop. Simply butter the pan and place your slice of bread in the pan over medium heat. Toast the bread until it reaches your desired level of doneness, flipping it occasionally to ensure even cooking.
Air Fryer Method
If you have an air fryer, you can also use it to make keto toast. Spread butter on your slices of keto bread and place them in the air fryer basket. Cook at your desired setting until the bread reaches your preferred level of crispness.
Toaster Oven Method
You can also use a toaster oven to make keto toast. Place the buttered slices of bread into the toaster oven and cook at the toast setting until they reach your desired level of doneness.
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Keto bread serving suggestions
Keto bread is a versatile dish that can be served in a variety of ways. Here are some serving suggestions to elevate your keto bread:
Savoury Options:
- Sandwiches and Wraps: Keto bread is perfect for making sandwiches and wraps. Load it up with your favourite fillings such as turkey, lettuce, homemade mayo, crispy bacon, or grilled cheese. You can also use it for breakfast sandwiches with eggs and bacon.
- Garlic Bread: Who can resist the aroma of freshly baked garlic bread? Spread some garlic butter on your keto bread and pop it under the grill for a few minutes. Serve it as a side with your favourite keto-friendly pasta or soup.
- Croutons: Cut your keto bread into small cubes and toast them to make croutons. Sprinkle them over your salads or soups for a crunchy texture and added flavour.
- French Toast: Dip your keto bread slices in a mixture of egg, cinnamon, and sweetener, then fry them in butter for a delicious French toast. You can even make a sweet version by dipping the bread in a cinnamon-sweetener mixture and frying it.
- Mini Pizzas: Top your keto bread slices with tomato sauce, cashew cheese, or your favourite toppings and bake them in the oven for mini keto pizzas.
- Breadcrumbs: Pulse your keto bread in a food processor to make breadcrumbs. Use them to make meatballs, meatloaf, or as a coating for fried foods.
- Avocado Toast: Smash some avocado on a slice of toasted keto bread and top it with your favourite seasonings. You can also add a poached egg for a more filling breakfast.
Sweet Options:
- Toast with Nut Butter: Spread some almond, peanut, or any other nut butter on your keto toast for a quick and healthy breakfast or snack. You can also add some sliced bananas, a drizzle of honey, or a sprinkle of cinnamon for extra flavour.
- French Toast with Sweet Toppings: Take your French toast up a notch by adding sweet toppings such as sugar-free maple syrup, whipped cream, or no-sugar jam.
- Sweet Bread Pudding: Cube your keto bread and bake it with a custard made from eggs, sweetener, and cinnamon for a delicious bread pudding. You can also add some nuts, raisins, or chocolate chips for extra flavour and texture.
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Frequently asked questions
Sola Keto Bread is a good option, with 2 net carbs per slice. Orowheat Keto Sandwich Bread is another great option, with 3 net carbs per slice.
You can toast keto bread in a toaster, in the oven, or in an air fryer toaster oven. If you are using an oven or air fryer, place the bread on a cookie sheet and use the broil function to toast.
The toasting time will depend on your preferred level of doneness. For lighter, less crunchy toast, cook for a shorter amount of time. For browner, crunchier toast, cook for a longer period. Keep a close eye on the bread to ensure it doesn't burn.
Yes, you can use a microwave to make keto bread. Combine the dry ingredients and wet ingredients separately, then mix them together. Microwave the batter for around 90 seconds, or until firm. Let it cool, then slice and toast in a pan or skillet until golden and crispy.