Meat On Keto: Chicken Vs. Steak — Which Is Better?

is chicken or steak better on keto

The ketogenic diet is a high-fat, low-carb, and moderate protein diet. While it is often associated with meat, it is possible to have a vegetarian keto diet. Meat is a good source of protein, and keto dieters should aim to get 20-35% of their calories from protein. However, too much protein can kick you out of ketosis, as the body can convert it to glucose. Therefore, keto dieters should not eat meat at every meal.

Chicken and steak are both good sources of protein, but which is better depends on the cut and how it is cooked. Chicken breast is leaner than steak, and therefore has less fat, but this can be mitigated by cooking methods that add fat, such as wrapping chicken in bacon or using butter or cream sauces. Fatty cuts of steak, such as New York strip, ribeye, and brisket, are good choices for keto dieters.

Characteristics Values
Protein content Chicken breasts are high in protein content.
Steak is also high in protein content.
Carbohydrates Chicken and steak are both low in carbohydrates.
Fats Chicken breasts are leaner than steak.
Steak is fattier than chicken breasts.
Nutritional profile Chicken and steak are both good sources of protein on a keto diet.
Chicken breasts should be eaten with fatty toppings on a keto diet.
Steak is a good source of fat on a keto diet.

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Chicken and steak nutritional comparison

Chicken and steak are both popular meat choices for those on a keto diet. While both are good sources of protein, they differ in their fat and calorie content.

A chicken drumstick, roasted with the skin, contains 24.52 grams of protein, 10.66 grams of fat, and 0 grams of carbs. A chicken breast, roasted with the skin, contains 29 grams of protein, 7.62 grams of fat, and 0 grams of carbs.

On the other hand, a New York strip steak, a popular choice for keto dieters, contains approximately 331 calories, 21 grams of fat, and 34 grams of protein per six-ounce serving. A ribeye or sirloin steak, which are fattier cuts, are also good keto options.

While both chicken and steak are suitable for a keto diet, it is important to note that consuming too much protein can have negative effects. As the keto diet aims to keep the body in a state of ketosis, where it burns fat for energy, consuming too much protein can lead to a process called gluconeogenesis, where the body converts protein into glucose for energy, disrupting ketosis. Therefore, it is recommended that protein makes up only about one-fifth of a keto meal, with the majority of the meal consisting of non-meat sources of fat.

In conclusion, while both chicken and steak are good sources of protein and can be included in a keto diet, it is important to monitor protein intake and ensure sufficient fat consumption to maintain ketosis.

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Keto-friendly fats

While chicken and steak are both keto-friendly, it's important to remember that not all fats are created equal. Here are some keto-friendly fats to incorporate into your diet:

  • Avocados and avocado oil: Avocados are an excellent source of heart-healthy monounsaturated fatty acids and provide a good amount of fiber and essential vitamins and minerals. Avocado oil has a high smoke point, making it ideal for stir-frying and searing.
  • Nuts and nut butter: Nuts provide healthy fats, plant-based protein, and fiber. Nut butter offers similar benefits but in a more versatile form. Just be sure to choose options without added sweeteners.
  • Seeds: Chia seeds and flax seeds are excellent sources of omega-3 fatty acids, fiber, and plant compounds. Chia seeds can also absorb water and be used as a thickening agent.
  • Oily fish: Fatty fish like salmon, tuna, anchovies, and sardines are rich in heart-healthy omega-3 fatty acids.
  • Olives and cold-pressed olive oil: Olives and olive oil are loaded with heart-healthy fats and contain vitamin E and compounds that reduce inflammation and the risk of chronic conditions.
  • Coconuts and unrefined coconut oil: Coconuts and coconut oil are popular on keto as they provide medium-chain triglycerides (MCTs), a type of fat that is easily absorbed and used by the body.
  • Full-fat Greek yogurt: While it contains some carbs, full-fat Greek yogurt can be a healthy addition to a ketogenic diet as it provides beneficial probiotics and calcium.
  • Eggs: Eggs are versatile and nutritious, providing healthy fats, protein, and antioxidants.
  • Cheese: Cheese is a good source of high fat and low carb, but it's high in saturated fat, so it should be consumed in moderation.
  • Butter: Butter is carb-free and mostly comprised of fat. While it was once considered bad for heart health, current research suggests a small or neutral association between butter intake and heart disease.
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Chicken and steak preparation methods

Chicken

Chicken is a versatile meat that can be cooked in a variety of ways. Here are some keto-friendly methods to prepare chicken:

  • Roasting: Roasting chicken in the oven is a simple and tasty way to cook it. Leave the skin on to increase the fat content.
  • Frying: Frying chicken in butter or ghee can add extra fat and flavour.
  • Baking: Baking chicken wrapped in bacon will add fat and flavour to the meat.
  • Curries or Braises: Cooking chicken in a coconut milk-based curry or braise will add healthy fats to the dish.
  • Sauces: Serving chicken with a butter or cream sauce will increase the fat content.
  • Toppings: Adding toppings such as avocado salsa, cheese, or sour cream will increase the fat content of the dish.

Steak

Steak is a popular choice for keto dieters due to its high fat and protein content. Here are some ways to prepare steak:

  • Grilling: Grilling is a classic way to cook steak, and it can help to create a tasty crust on the meat.
  • Pan-frying: Pan-frying steak can give it a delicious sear, and the fat rendered from the meat can be used as a flavourful cooking fat.
  • Slow-cooking: While not traditional for leaner cuts of steak, slow-cooking can be a great way to tenderise tougher cuts of meat.
  • Toppings and Sides: As with chicken, adding fatty toppings or sides such as bacon, cheese, or avocado can increase the fat content of the dish.

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Chicken and steak keto alternatives

Chicken and steak are both keto-friendly foods, but if you're looking for some alternatives to mix up your meals, there are plenty of options to choose from. Here are some ideas for chicken and steak keto alternatives:

Chicken Alternatives:

  • Keto Sesame Chicken: A quick and easy option with only 3 net carbs per serving. It's made with boneless skinless chicken breasts, soy sauce, no-sugar-added ketchup, minced garlic, keto-friendly brown sugar substitute, and sesame oil.
  • Crispy Baked Chicken Legs
  • Keto Italian Cheese-Stuffed Chicken Breast
  • Cream Cheese Chicken Chili
  • Keto Teriyaki Chicken
  • Air Fryer Chicken Thighs

Steak Alternatives:

  • New York Strip Steak: A fatty cut of steak that fits well within the keto diet.
  • London Broil
  • Classic Beef and Broccoli
  • Keto Beef Stroganoff
  • Keto Salisbury Steaks: A childhood comfort food made keto-friendly with ground beef, kale, coconut flour, and keto-friendly sauces.
  • Keto Spicy Beef Skewers: A special blend of spices, including chili powder, cumin powder, and Chinese five-spice seasoning.
  • Keto Rosemary Roast Beef and White Radishes: A low-carb delight featuring the fresh flavours of rosemary and radishes.
  • Keto Crockpot Pulled Beef Rolls: Warm and hearty, this recipe uses a crockpot to create tender beef rolls that satisfy carb cravings.
  • Keto Philly Cheesesteak Skillet: This flavour-packed dish is traditionally served with bread, but it's so delicious that you won't even miss it.

General Meat Alternatives:

  • Bacon: A keto favourite, often paired with cheese.
  • Pork Belly: A fatty meat option with a high-calorie count.
  • Chuck Roast: Provides a good source of vitamin B12.
  • Salmon: Try it in a salad or as a steak alternative.
  • Pork Chops: Fatty and high in protein.
  • Eggs: A great staple protein source.
  • Dairy: Cheese, in particular, is a keto-friendly option to pair with meats.

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Chicken and steak keto meal examples

Chicken and steak are both keto-friendly foods, and can be cooked in a variety of ways to suit a keto diet.

Chicken Keto Meal Examples:

Chicken is a versatile meat that can be adapted to suit a range of keto recipes. Here are some examples:

  • Keto pesto chicken casserole with feta cheese and olives.
  • Keto no-noodle chicken soup.
  • Keto Asian chicken with peanut coleslaw.
  • Keto Caprese chicken.
  • Air fryer Italian stuffed chicken breasts.
  • Chicken burrito bowl with cauliflower rice.
  • Chicken wings with blue cheese dressing.
  • Chicken salad with avocado and green beans.
  • Chicken, asparagus & feta salad.
  • Chicken with bacon-wrapped asparagus and blue cheese dressing.
  • Chicken skewers with low-carb fries and spinach dip.
  • Crispy keto chicken thighs with lemon butter caper sauce.

Steak Keto Meal Examples:

Steak is a keto-friendly food, but it's important to be mindful of the sides you choose to ensure you don't exceed your carb intake. Here are some examples of keto-friendly steak meals:

  • Keto Carne Asada with Chimichurri Sauce.
  • Keto Cast Iron Steak.
  • Keto Philly Cheesesteak Omelet.
  • Keto Steak Tacos on Pork Rind Tortillas.
  • Keto Delicata Squash Steak Nachos.
  • Perfect Oven-Seared Steak.
  • Spicy Thai Beef Salad.
  • Sizzling Steak Fajitas.
  • London Broil.
  • Classic Beef and Broccoli.
  • Garlic Butter Steak Bites.
  • Cilantro-Lime Grilled Steak.
  • Perfect Pan-Fried Steak.

Frequently asked questions

The keto diet is a high-fat, low-carb, and moderate protein diet. The goal is to reach ketosis, where your body burns fat for fuel instead of glucose.

Both chicken and steak can be eaten on a keto diet, but it is important to monitor your protein intake as too much can kick you out of ketosis. Fatty cuts of steak are ideal, so ribeye and sirloin are good choices. Chicken thighs and legs with the skin on are also a good source of fat and protein.

Other meats that are suitable include fatty fish like salmon, pork belly, bacon, and organ meats such as liver, cheek, and heart.

Non-meat foods that are suitable include low-carb and non-starchy vegetables like spinach, kale, broccoli, and cauliflower. Avocados, eggs, cheese, nuts, and seeds are also good sources of healthy fats and protein.

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