Nutrition Strategies For Managing Severe Preeclampsia: A Dietary Approach

Severe preeclampsia is a complication of pregnancy that can increase the risk of developing other metabolic disorders. Maternal diet is an important potential factor associated with the risk of preeclampsia. A high-fibre diet is recommended for pregnant women and those at risk of pre-eclampsia, aiming for a fibre intake of 25-30 g/day to reduce the risk. A healthy dietary pattern, rich in vegetables, fruits, legumes and whole grains, was significantly associated with lower odds of preeclampsia.

DASH diet

The Dietary Approaches to Stop Hypertension (DASH) diet is an established dietary pattern that is rich in whole grains, fruits, vegetables, low-fat dairy and plant proteins from nuts and legumes. It is low in red/processed meat, sweets and sugar-sweetened beverages.

The DASH diet was originally designed and evaluated for lowering blood pressure, but recent studies have shown its benefits for glioma, nonalcoholic fatty liver disease and other metabolic disorders such as cardiovascular disease, type 2 diabetes and gestational diabetes mellitus (GDM).

In a prospective longitudinal cohort study in Norway, four dietary patterns were obtained by factor analysis, of which two were associated with preeclampsia. The dietary pattern characterised by high consumption of vegetables, plant foods and vegetable oils was inversely associated with the odds of developing preeclampsia, while another pattern characterised by processed meat, salty snacks and sweet drinks had the opposite effect.

A high-fibre diet is recommended for pregnant women and those at risk of pre-eclampsia, aiming for a fibre intake of 25-30 g/day to reduce the risk.

A meta-analysis reported that a healthy dietary pattern, rich in vegetables, fruits, legumes and whole grains, was significantly associated with lower odds of preeclampsia.

A hospital-based case-control study at the First Affiliated Hospital of Zhengzhou University, China, found that DASH scores were significantly lower in cases with preeclampsia compared to controls.

High-fibre diet

A high-fibre diet is recommended for pregnant women and those at risk of pre-eclampsia. A fibre intake of 25-30 g/day is recommended to reduce the risk.

A healthy dietary pattern rich in vegetables, fruits, legumes, and whole grains is associated with lower odds of preeclampsia. A prospective longitudinal cohort study in Norway found that a dietary pattern characterised by high consumption of vegetables, plant foods, and vegetable oils was inversely associated with the odds of developing preeclampsia.

The Dietary Approaches to Stop Hypertension (DASH) diet is an established dietary pattern rich in whole grains, fruits, vegetables, low-fat dairy, and plant proteins from nuts and legumes. It is low in red/processed meat, sweets, and sugar-sweetened beverages. The DASH diet was originally designed and evaluated for lowering blood pressure but has also been shown to have benefits for glioma, nonalcoholic fatty liver disease, and other metabolic disorders.

A high-fibre diet is recommended for pregnant women and those at risk of pre-eclampsia, aiming for a fibre intake of 25-30 g/day to reduce the risk.

Vegetables, fruits, legumes

A healthy diet rich in vegetables, fruits, legumes and whole grains is associated with a lower risk of preeclampsia. The DASH diet is an established dietary pattern that is rich in whole grains, fruits, vegetables, low-fat dairy and plant proteins from nuts and legumes. It is low in red/processed meat, sweets and sugar-sweetened beverages.

A high-fibre diet is also recommended for pregnant women and those at risk of preeclampsia. Aiming for a fibre intake of 25-30 g/day can help reduce the risk.

In addition to the DASH diet, a diet characterised by high consumption of vegetables, plant foods and vegetable oils has been inversely associated with the odds of developing preeclampsia. This dietary pattern was obtained through a prospective longitudinal cohort study in Norway.

It is important to note that universal dietary recommendations for the prevention of preeclampsia remain limited. However, these findings suggest that a diet rich in vegetables, fruits, legumes and whole grains may be beneficial for pregnant women and those at risk of preeclampsia.

Plant foods

A high-fibre diet is recommended for pregnant women and those at risk of pre-eclampsia. Fibre intake should be 25-30 g/day to reduce the risk.

A healthy dietary pattern rich in vegetables, fruits, legumes and whole grains is associated with lower odds of preeclampsia.

The Dietary Approaches to Stop Hypertension (DASH) diet is an established dietary pattern rich in whole grains, fruits, vegetables, low-fat dairy and plant proteins from nuts and legumes, but low in red/processed meat, sweets and sugar-sweetened beverages.

The DASH diet was originally designed and evaluated for lowering blood pressure, but recent studies have shown its benefits for glioma, nonalcoholic fatty liver disease and other metabolic disorders such as cardiovascular disease, type 2 diabetes and gestational diabetes mellitus (GDM).

In a prospective longitudinal cohort study in Norway, four dietary patterns were obtained by factor analysis, of which two were associated with preeclampsia. The dietary pattern characterised by high consumption of vegetables, plant foods and vegetable oils was inversely associated with the odds of developing preeclampsia, while another pattern characterised by processed meat, salty snacks and sweet drinks had the opposite effect.

Whole grains

A healthy diet rich in vegetables, fruits, legumes and whole grains is associated with a lower risk of preeclampsia. The DASH diet is an established dietary pattern that is rich in whole grains and has been evaluated for lowering blood pressure. It is also known to have benefits for glioma, nonalcoholic fatty liver disease and other metabolic disorders such as cardiovascular disease, type 2 diabetes and gestational diabetes mellitus (GDM).

A high-fibre diet is recommended for pregnant women and those at risk of pre-eclampsia, aiming for a fibre intake of 25-30 g/day to reduce the risk. Whole grains are a good source of fibre and can be included in the diet to meet this goal.

The DASH diet is characterised by a high consumption of vegetables, plant foods and vegetable oils, while processed meat, salty snacks and sweet drinks are minimised. This dietary pattern has been associated with a lower risk of preeclampsia in several studies.

In addition to whole grains, the DASH diet also includes fruits, vegetables, low-fat dairy and plant proteins from nuts and legumes. This combination of nutrients and foods can help to reduce the risk of preeclampsia and promote overall cardiovascular health.

It is important to note that while dietary patterns can play a role in the risk of preeclampsia, maternal diet is only one potential factor and further research is needed to determine the effectiveness of specific diets in reducing the development of preeclampsia.

Frequently asked questions