The keto flu is a set of symptoms that some people experience when they start a ketogenic diet. The symptoms, which can feel similar to the flu, are caused by the body adapting to a new diet consisting of very few carbohydrates. The keto flu is not an actual flu, and it is not recognised by medicine. The symptoms can include fatigue, nausea, dizziness, brain fog, gastrointestinal discomfort, decreased energy, feeling faint, and heartbeat alterations. For most people, the symptoms of keto flu begin within the first week of starting the diet and last for a few days to a few weeks. In rare cases, the keto flu can last up to a month.
Characteristics | Values |
---|---|
How long does keto flu last? | For an average person, the keto flu can last a week or less but in extreme cases, it can last up to a month. |
When does keto flu start? | Symptoms of the keto flu generally begin within the first day or two of removing carbs. |
What causes keto flu? | The keto flu is caused by the body adapting to a new diet consisting of very few carbohydrates. |
What are the symptoms of keto flu? | Headache, fatigue, nausea, dizziness, "brain fog", gastrointestinal discomfort, decreased energy, feeling faint, heartbeat alterations, stomach or intestinal pain, muscle soreness, sugar cravings, irritability, trouble sleeping, and constipation. |
How to get rid of keto flu? | Staying hydrated, replacing lost electrolytes, getting enough rest, ensuring you are consuming enough fat and carbohydrates, and cutting out carbs slowly over time. |
What You'll Learn
The keto flu is a real thing
The keto flu is indeed a real phenomenon, and it can be quite unpleasant. It is not an actual flu, but rather a collection of flu-like symptoms that some people experience when they start a ketogenic diet. The symptoms can include fatigue, headaches, nausea, dizziness, irritability, brain fog, gastrointestinal discomfort, decreased energy, and altered heartbeat, among others. So, what exactly is the keto flu, and what can you do to manage it?
The keto flu is a group of symptoms that occur when your body enters a state of ketosis, or fat-burning, which is the goal of a ketogenic diet. This transition can be a shock to the body, especially if you were consuming a lot of carbohydrates before. The symptoms of keto flu are essentially withdrawal symptoms from carbohydrates. Your body is used to burning carbohydrates (glucose) for energy, so when you suddenly reduce your carb intake, it has to switch to burning fatty acids, which can confuse your system.
The onset of keto flu symptoms typically occurs within the first few days of starting a ketogenic diet, and they can last from a few days to several weeks. In some extreme cases, the keto flu can even persist for up to a month. However, it's important to note that not everyone will experience the keto flu, as some people are naturally "metabolically flexible" and can shift metabolic states easily.
How to manage it:
- Ease into the diet: Instead of going "cold turkey," try starting with a low-carb diet and gradually transition into a full ketogenic diet. This gives your body time to adjust.
- Stay hydrated: Drink plenty of water to combat dehydration, which is a common issue when reducing carb intake. Water can also help with headaches and boost your energy levels.
- Electrolyte supplementation: Include plenty of electrolytes like salts, potassium, and magnesium in your diet. This can help with cramps, nausea, and other symptoms related to electrolyte imbalances.
- Increase healthy fats: Ensure you're consuming enough healthy fats, as very low calorie intake can contribute to keto flu symptoms. Avoid going low-carb and low-fat simultaneously.
- Get adequate rest: The keto flu can disrupt your sleep, so focus on getting plenty of rest. Taking an Epsom salt bath or drinking herbal tea can help soothe your muscles and improve sleep.
- Light exercise: Light activities like yoga or leisurely walking can help relieve muscle pain and tension, but avoid strenuous exercise until you feel better.
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It is caused by a shift to ketosis
The keto flu is a collection of symptoms experienced by some people when they start a ketogenic diet. The symptoms, which can feel similar to the flu, are caused by the body adapting to a new diet consisting of very few carbohydrates.
The ketogenic diet is very low in carbohydrates, high in fat, and moderate in protein. Reducing your carb intake forces your body to burn ketones for energy instead of glucose. Ketones are byproducts of fat breakdown and become the main fuel source when following a ketogenic diet.
Normally, fat is reserved as a secondary fuel source to use when glucose is not available. This switch to burning fat for energy is called ketosis. It occurs during specific circumstances, including starvation and fasting. However, ketosis can also be reached by adopting a very low-carb diet.
In a ketogenic diet, carbohydrates are typically reduced to 20 to 50 grams per day. This drastic reduction can come as a shock to the body and may cause withdrawal-like symptoms, similar to those experienced when weaning off an addictive substance like caffeine.
The keto flu is a term used to describe flu-like symptoms associated with beginning a very low-carb ketogenic diet. Switching to a very low-carb diet is a major change, and your body may need time to adapt to this new way of eating. For some people, this transition period can be especially difficult.
The keto flu is caused by a shift to ketosis. This shift can cause a range of symptoms, including fatigue, headaches, nausea, dizziness, and irritability. You might also experience brain fog, leaving you unable to concentrate as well as you could previously. Trouble sleeping and constipation are two other possible symptoms of keto flu.
The keto flu is the body's response to entering ketosis, and it can often mimic the symptoms of the flu. Essentially, you are feeling the symptoms of withdrawal from carbs. Your body burns carbohydrates (glucose) for energy by default, so switching to a fat-burning process can confuse your body. When carb intake is drastically reduced, your body is depleted of stored glucose and instead turns to burning fatty acids for energy.
The keto flu is caused by a shift to ketosis. This shift can be challenging for the body. Ketosis is a metabolic state where the body burns fat for energy instead of carbohydrates. This shift can cause various symptoms as the body adjusts to using a different fuel source.
The keto flu is the result of a shift to ketosis, which can be challenging for the body as it adapts to burning fat for energy instead of carbohydrates. This process can cause a range of symptoms, including fatigue, nausea, dizziness, and irritability, as the body adjusts to using fat as its primary fuel source.
The keto flu is caused by a shift to ketosis, which can be challenging for the body as it adapts to a new fuel source. This transition can cause symptoms such as fatigue, headaches, and nausea, similar to those experienced during carb withdrawal. The good news is that as your body adjusts, the symptoms of keto flu will resolve, and you will start to feel the benefits of ketosis, including increased energy and improved cognitive function.
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Symptoms include fatigue, nausea, and brain fog
The keto flu is a collection of symptoms that some people experience when they start a ketogenic diet. This happens when the body is forced to burn ketones for energy instead of glucose, as it usually does. The symptoms of keto flu can include fatigue, nausea, and brain fog, but also headaches, irritability, sugar cravings, muscle soreness, and more. These symptoms are caused by the body adapting to a new diet consisting of very few carbohydrates.
The keto flu can start within the first few days of cutting back on carbs and can last for a few days or up to several weeks. In extreme cases, it can last up to a month. The symptoms will gradually decrease as the body gets used to converting ketones into energy.
There are several ways to reduce the symptoms of keto flu:
- Drink plenty of water to stay hydrated and prevent dehydration, a common issue on the keto diet.
- Consume more electrolytes, such as salts, potassium, and magnesium, to prevent cramps and nausea.
- Get plenty of rest to combat fatigue and promote better sleep.
- Avoid strenuous exercise, but try light activities like walking or yoga to help relieve muscle pain.
- Eat more fat, the primary fuel source on the keto diet, to reduce cravings and keep you feeling satisfied.
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It can last from a few days to a month
The keto flu is a collection of symptoms experienced by some people when they start a ketogenic diet. Symptoms can include fatigue, nausea, "brain fog", gastrointestinal discomfort, decreased energy, feeling faint, and heartbeat alterations. The keto flu is not an actual flu, and it is not recognised by medicine. It is caused by the body adapting to a new diet consisting of very few carbohydrates.
The keto flu can last from a few days to a month. Symptoms typically begin within the first few days of starting the diet, and for most people, they peak within the first week. While some people may transition to a ketogenic diet without any side effects, others may experience a more difficult time adapting to this high-fat, low-carb diet.
The length of time that the keto flu lasts depends on a few factors, including age, genetics, current body weight, and lifestyle habits. People who are metabolically flexible may not experience the keto flu at all, as they can shift metabolic states easily without adverse health symptoms.
There are ways to reduce the symptoms of the keto flu and help your body get through the transition period more easily. Staying hydrated is crucial, as a keto diet can cause a rapid loss of body water and sodium, leading to dehydration. Replenishing electrolytes is also important, as a keto diet can deplete the body of essential electrolytes like potassium, sodium, calcium, and magnesium.
Additionally, getting enough rest and avoiding strenuous activities can help alleviate the fatigue and muscle cramps commonly associated with the keto flu. Finally, ensuring you are consuming enough fat and carbohydrates can help curb cravings and keep you feeling satisfied.
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Staying hydrated helps
Drinking plenty of water is essential for managing keto flu symptoms. The keto diet can cause a rapid loss of water stores, increasing the risk of dehydration. This is because glycogen, the stored form of carbohydrates, binds to water in the body. When you reduce your carb intake, glycogen levels plummet and water is excreted. Therefore, staying hydrated is crucial for managing the keto flu.
Drinking lots of water can help alleviate symptoms such as fatigue and muscle cramping. It is especially important to replace fluids when experiencing keto-flu-associated diarrhoea, which can cause additional fluid loss. To ensure you are staying hydrated, take your current body weight and divide it by two—this will give you the minimum number of ounces of water you should be drinking every day. If you are very active, be sure to drink more than this minimum amount.
In addition to water, you can also drink sports drinks to help with hydration and replace lost electrolytes. Electrolytes are crucial for managing keto flu symptoms, as an extremely low-carb keto diet means cutting out some of the richest natural sources of electrolytes, such as starchy fruits and vegetables.
By staying hydrated and ensuring adequate electrolyte intake, you can effectively manage keto flu symptoms and speed up your body's transition to burning fat for energy.
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Frequently asked questions
The keto flu can last anywhere from a few days to a few weeks, and in extreme cases, it can last up to a month.
Symptoms of the keto flu include fatigue, nausea, dizziness, brain fog, gastrointestinal discomfort, decreased energy, feeling faint, and heartbeat alterations.
The keto flu is caused by a drastic reduction in carbohydrate intake, which can come as a shock to the body and lead to withdrawal-like symptoms.
To alleviate the symptoms of the keto flu, it is recommended to stay hydrated, replace lost electrolytes, get plenty of rest, and ensure you are consuming enough fat and carbohydrates.