A vegan diet can be a healthy choice, but it may come with some unwanted side effects like bloating. Bloating is a common issue for both new and long-term vegans and can be caused by a variety of factors, including increased fibre intake, high FODMAP foods, larger meal portions, and the way we prepare and eat our food.
Bloating is typically characterised by an uncomfortable feeling of pressure in the abdomen and may be accompanied by visible swelling. While it is a normal part of digestion, it can become a concern if it causes pain or impacts your quality of life.
So, what can be done to reduce bloating on a vegan diet? Here are some tips:
- Increase fibre intake gradually and ensure adequate water consumption.
- Chew food thoroughly and eat meals slowly to aid digestion.
- Opt for cooked vegetables over raw.
- Soak and thoroughly rinse legumes before cooking and consumption.
- Limit processed foods, salt, and high-fat foods.
- Incorporate more probiotic foods into your diet.
What You'll Learn
Increase fibre intake slowly
Bloating is a common issue for people on a vegan diet, especially if they are new to it. The main cause of bloating is the high fibre content of vegan food. Fibre is a type of carbohydrate that cannot be digested by the human body. Instead, it passes into the large intestine, where it is fermented by gut bacteria, producing gas and leading to bloating.
The good news is that the body can adapt to a high-fibre diet, and the bloating will often subside after a few days or weeks. However, if you are experiencing regular discomfort, you should consult a doctor, as bloating can be a symptom of a more serious condition, such as irritable bowel syndrome (IBS) or Crohn's disease.
To help reduce bloating, it is recommended that you increase your fibre intake slowly. Here are some tips to do so:
- Start small and increase gradually: Begin with a small amount of beans or cruciferous vegetables, such as broccoli or cabbage, and slowly increase the amount over time. For example, start with 1/4 cup of beans at one meal per day and gradually increase to 1/2 cup and then a full cup. This gives your body time to adapt to the higher fibre load.
- Alternate whole grains with refined grains: Try swapping some whole grains for more refined varieties, such as white rice or white bread. These contain less fibre and can help reduce bloating.
- Choose lower-fibre plant-based proteins: Opt for tofu, soy milk, protein powder, or mock meats instead of legumes at every meal. These options still provide protein but with less fibre, giving your body a break from the high fibre load.
- Peel and/or cook fruits and vegetables: Cooking foods helps break them down, making them easier to digest. Peeling fruits and vegetables can also reduce fibre intake, as the skin often contains fibre.
- Spread fibre consumption throughout the day: Instead of consuming a large amount of fibre in one meal, distribute high-fibre foods across all your meals. This gives your body smaller fibre doses to handle and can help reduce bloating.
- Drink plenty of water: Water is essential to help fibre do its job properly. Without enough water, fibre can have the opposite effect, leading to constipation and making bloating worse. Aim to drink enough water to urinate pale urine every couple of hours.
- Chew thoroughly: Chewing is an important part of digestion, as it breaks down food and produces saliva, which aids digestion. By chewing your food thoroughly, you also slow down the rate at which you eat, reducing the amount of air you swallow and decreasing gases in the gut.
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Drink more water
Bloating is a common issue for people on a vegan diet, and drinking more water can help to alleviate it. Water is essential for keeping your body in good working condition. It is also crucial for digestion; it breaks down food so that your body can absorb the nutrients.
When you increase your fibre intake, as you do when switching to a vegan diet, you need to increase your water intake too. Fibre requires a significant amount of water to do its job properly. Without enough water, fibre will have the opposite effect, causing constipation and bloating. The gasses that do escape will be extra smelly, and your gut will attempt to retrieve water from your stool, further slowing the process.
How much water you should drink varies from person to person. Ideally, you should drink enough water to be urinating pale urine every couple of hours. If you are larger, more active, or it's hot, you will need to drink more water. Keep a one-litre bottle of water with you and fill it up at least twice a day.
Water can also help with bloating by preventing soluble fibre from sitting in your gut for too long. Soluble fibre is found in oats, beans, apples, citrus fruits, and carrots. Insoluble fibre, found in foods like whole wheat flour, beans, and potatoes, attracts water in the small intestine, speeding up its exit from your body.
So, if you're feeling bloated on a vegan diet, try increasing your water intake. It could really help!
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Chew food thoroughly
Chewing your food thoroughly is an important step in digestion that is often overlooked. Digestion begins in the mouth, where saliva breaks down food. The more you chew, the more saliva you produce. This helps prevent indigestion and heartburn, and makes it easier for the rest of your digestive system to process the food. Chewing also produces saliva, which acts as a fluid to help food pass through the intestines.
Chewing your food slowly and thoroughly is especially important when eating beans, whole grains, and fibrous vegetables such as broccoli, kale, celery, and asparagus. It is recommended to chew your food until it is a mushy consistency.
Chewing your food also makes you more mindful of how much you are eating. Research shows that people tend to eat less when they eat slowly because it leads to a boost in fullness hormones. When you eat faster, you swallow more air, which can cause bloating.
If you tend to eat quickly, try taking a moment to centre yourself before you begin eating. Avoid eating while scrolling on your phone or watching a show, as these can be distracting. If you're ravenous at mealtimes, try having a small snack beforehand to curb your hunger.
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Cook vegetables
Cooking vegetables can be a great way to reduce bloating on a vegan diet. While bloating is a normal bodily function, it can be uncomfortable and embarrassing. Cooking vegetables can help reduce bloating by making them easier to digest.
Cruciferous vegetables like broccoli, cabbage, Brussels sprouts, and cauliflower are known to cause bloating due to their high fiber content and the presence of raffinose, a complex sugar that humans cannot digest. Cooking these vegetables can help reduce the bloating effect. Alternative vegetables that are easier to digest include spinach, cucumbers, lettuce, sweet potatoes, and zucchini.
Onions and garlic, which are commonly used in cooking, can also cause bloating due to their high fructan content. Cooking these vegetables or soaking them in water before consumption can help reduce their potential for causing bloating.
Cooking beans, which are also known to cause bloating, can help reduce their gas-producing potential. Soaking beans in water overnight and then discarding the water and rinsing them before cooking can help release some of the indigestible carbohydrates. Cooking beans until they are soft and adding a bay leaf or seaweed to the water while cooking can also help improve their digestibility.
In addition to cooking vegetables, there are other ways to reduce bloating on a vegan diet. Eating smaller meals more frequently, eating slowly, and staying hydrated can help improve digestion and reduce bloating. Avoiding carbonated beverages and high-fructose fruits can also help reduce bloating.
It is important to note that some bloating is normal, especially when making dietary changes. However, if bloating is accompanied by other symptoms such as nausea, vomiting, diarrhea, or abdominal pain, it is advisable to speak to a healthcare professional.
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Eat smaller meals
Bloating is a common issue for people on a vegan diet, especially those who are new to it. This is often due to the higher fibre content of vegan food compared to animal-based food. Eating smaller meals is one way to tackle this issue.
When switching to a vegan diet, the volume of food you eat usually increases, as plant-based foods are typically lower in calories. This means that the size of your meals may increase, which can lead to bloating. By eating smaller meals more frequently throughout the day, you give your body a smaller load of food to deal with at once. This strategy can help to alleviate bloating.
Another cause of bloating is the higher fibre content of plant-based foods. A sudden increase in fibre intake can be difficult for your body to adjust to, leading to bloating and other digestive issues. By eating smaller meals, you can manage your fibre intake and give your body time to adapt to the new diet. Start with smaller portions of beans or cruciferous vegetables, and gradually increase the amount over time. This will help your body signal that it needs to adapt without overwhelming it.
It is also important to chew your food thoroughly. The digestive process begins in the mouth, and chewing helps to break down food so it can be more easily digested in the stomach. By eating smaller meals and chewing your food well, you can optimise the digestive process and minimise bloating.
In addition to portion size, the type of food you eat can also make a difference. Opting for cooked vegetables over raw can help reduce bloating, as cooking helps to break down the tough cell walls of plant foods, making them easier to digest.
While bloating is a common issue, it is important to recognise when it may be a sign of something more serious. If bloating is accompanied by other symptoms such as nausea, vomiting, diarrhoea, cramps, or pain, it could indicate an underlying health condition. In such cases, it is advisable to speak to a healthcare professional.
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Frequently asked questions
Bloating is a common side effect of a vegan diet, especially if you've recently made the switch. It's usually caused by a buildup of gas or air in the gastrointestinal tract, which can be caused by eating lots of high-fibre foods, like fruits, vegetables, whole grains, beans and legumes.
Introduce high-fibre foods to your diet gradually. Chew your food slowly and thoroughly, and try to eat smaller meals more frequently. Drink plenty of water throughout the day, and avoid carbonated drinks.
Try eating more cooked vegetables, and less raw. Beans can be soaked and rinsed before cooking to reduce their gas-producing effects. Eat more probiotic foods, like sauerkraut, kombucha, kimchi, miso and tempeh.
It could take a few days or weeks for the bloating to subside as your body adjusts to the increased fibre intake. If it persists, it could be a sign of an underlying condition, like irritable bowel syndrome or leaky gut.
If you're experiencing regular discomfort, nausea, vomiting, diarrhoea, cramps or pain, speak to a doctor or dietitian.