The keto diet is a low-carb, high-fat diet that switches the body's fuel source from carbohydrates to fat. While it can lead to weight loss and improved insulin sensitivity, it is very restrictive, and many people choose to transition off it after achieving their desired weight or health goals. When reintroducing carbs, it is important to do so gradually, as the body needs time to adjust. This is because the keto diet causes the body to become more efficient at using fat as fuel and less efficient at using carbohydrates, leading to temporary insulin resistance and carbohydrate sensitivity. This can cause gastrointestinal issues, bloating, blood sugar spikes, and increased hunger. To avoid these side effects, it is recommended to increase carb intake slowly over a few weeks, focusing on carbs that are high in protein and fiber, such as beans, crackers with seeds, and sprouted bread.
Characteristics | Values |
---|---|
Time to adjust to carbs after keto | 2 weeks |
Recommended daily carb intake | 45-65% of total calories |
Recommended daily protein intake | Varies depending on age, weight, and activity level |
Recommended fat intake | Monounsaturated fats: 15-20% of diet; Polyunsaturated fats: 5-10% of diet; Saturated fats: <10% |
Carb sources to reintroduce first | Fruits and vegetables |
Carb sources to avoid | High-sugar foods |
Strategies to prevent blood sugar spikes | Eat fiber and protein/fats before carbs; drink apple cider vinegar with water before/during meals; exercise regularly; get adequate sleep |
What You'll Learn
Slowly reintroduce carbs
When you stop following a keto diet, your body will need time to adjust to the changes. Even if you reintroduce carbs slowly, you may still experience weight fluctuations, bloating, blood sugar spikes, and increased feelings of hunger for the first few weeks. It is recommended that you give your body about 14 days to adjust to dietary changes.
How to Slowly Reintroduce Carbs
- Increase your carb intake gradually: For the first two weeks, try to limit your intake of new carbs to 1 or 2 servings, or about 10g of carbs per week. You can also try increasing your intake by 10% each day during this period.
- Eat the right carbs: Focus on carbs that are high in protein and fibre, such as bean-based pasta, crackers with seeds, and sprouted breads. These carbs take longer to digest and will keep you full for longer.
- Reintroduce fruits and vegetables first: Start with carbs that are unprocessed and all-natural, such as strawberries, carrots, and squash. These foods are high in antioxidants and fibre, which will help you stay full as you decrease your intake of fats.
- Avoid carbs that are high in sugar: It is recommended that you avoid consuming any sugar-heavy carbs until your body has had at least two weeks to adjust. Carbs like cookies and doughnuts can cause your blood sugar to spike, which can make you feel tired and irritable and increase your sugar cravings.
- Add more carbs with probiotics: When you reintroduce carbs, you may experience some gastrointestinal issues such as bloating. Adding more probiotics to your diet, such as yogurt and fermented foods, can help to keep these symptoms at bay.
- Eat most of your carbs before or after exercise: Eating most of your carbs before or after a workout will help your body process them and speed up your metabolism.
- Get plenty of sleep: Getting enough sleep will help your body process carbohydrates and manage stress, which can also impact your body's ability to handle new foods.
For most people, it can take about two weeks to readjust to carbs. However, if you have been on the keto diet for a long time (e.g., one year or longer), it may take longer.
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Focus on carbs with protein and fibre
When reintroducing carbohydrates after a period on the keto diet, it is important to allow your body time to adjust. This is a slow transition, so be patient and keep track of how you feel.
Since the keto diet is so low in carbohydrates, you may experience some gastrointestinal discomfort when reintroducing them. This is why it is important to slowly reintroduce carbs, especially those containing fibre. Fibre is often the thing that people miss in a low-carb or keto diet, and it is also helpful for maintaining weight loss, as fibre intake is associated with more successful weight loss.
When it comes to focusing on carbs with protein and fibre, there are a few key strategies to be aware of. Firstly, it is recommended to eat fibre and proteins/fats first, and carbs last. This slows the absorption of glucose into your bloodstream.
Some good sources of fibre and protein include:
- Beans
- Crackers with seeds
- Sprouted breads
- Cashews
- Avocados
- Vegetables
It is also beneficial to eat lean proteins to help you stay full and avoid gaining weight. Good sources of lean protein include:
- Salmon
- Tuna
- Turkey
- Chicken
- Greek yoghurt
- Nuts
- Eggs
It is important to note that the amount of protein you should consume varies depending on your age, weight, and activity level.
By focusing on carbs with protein and fibre, you can help to stave off hunger and stomach issues during the transition off the keto diet.
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Avoid high-sugar carbs
When you stop following a keto diet, your body will need time to adjust to the changes in its fuel source. While on keto, your body enters a metabolic state called ketosis, where it burns stored fat for energy. When you transition off keto, your body will need to adjust to using carbohydrates as its main fuel source again. This can take some time, and you may experience some side effects such as gastrointestinal issues, weight fluctuations, bloating, blood sugar spikes, and increased feelings of hunger.
To avoid these side effects and make a healthy transition off keto, it is important to reintroduce carbs gradually and avoid high-sugar carbs. Here are some tips to help you avoid high-sugar carbs:
- Reintroduce fruits and vegetables first: Start with carbs that are unprocessed and all-natural, such as strawberries, carrots, and squash. These foods are high in antioxidants and fiber, which will help you stay full and regulate your blood sugar.
- Choose carbs that are high in protein and fiber: Focus on options like beans, crackers with seeds, and sprouted bread. These carbs are digested more slowly than sugary carbs, keeping you full for longer and giving your body time to adjust.
- Avoid carbs that are high in sugar: Cookies, donuts, and other sugary treats can cause your blood sugar to spike, leading to tiredness, irritability, and increased sugar cravings. As a general rule, avoid anything with more than 4 grams of added sugar during your transition off keto.
- Read food labels carefully: Be wary of phrases like "no sugar added" or "0 grams of added sugar," as these claims don't necessarily mean that the product is sugar-free. Sugar can be listed under different names, such as dextrose, glucose, or fructose.
- Be mindful of hidden sugars: Sugar can be found in unexpected places, such as salad dressings, barbecue sauces, and even dairy products. Check the nutrition labels and ingredient lists to identify hidden sugars.
- Opt for healthier alternatives: Instead of reaching for a sugary snack, try satisfying your sweet tooth with keto-friendly dessert recipes that use low-carb sweeteners like monk fruit or stevia.
Remember, it's important to give your body time to adjust when transitioning off keto. Start by reintroducing a small amount of carbs and gradually increase your intake over a period of about two weeks. This will help you avoid negative side effects and make a smooth transition to a healthier diet.
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Eat carbs before or after exercise
When it comes to eating carbs before or after exercise, timing is key. It's recommended to eat carbs either right before or right after a workout. This is especially important when transitioning off the keto diet, as it helps the body process carbs and can speed up metabolism.
If you're on a keto diet and want to incorporate carbs into your pre-workout routine, it's best to opt for simple, easily digestible carbs such as liquids or high-glycemic foods. These can include sweet tarts, white bread, candy bars, dextrose, and glucose gels. However, it's important to avoid fructose, as it can refill liver glycogen and interrupt ketosis.
For those who are not on a keto diet, the timing of your pre-workout meal or snack depends on individual preferences and how your body responds. It's generally recommended to eat 30 minutes to 3 hours before exercising, but you may need to experiment to find the timing that works best for you. If you're eating a high-fat meal or snack, be sure to allow enough time for digestion before working out, as fats take longer to digest than other macronutrients.
In terms of specific pre-workout snacks, there are a variety of options to choose from, whether you're on a keto diet or not. Here are some ideas:
- Keto fat bombs or bars (containing nut butter, coconut oil, and a no-carb sweetener)
- Coconut peach smoothie
- Spinach avocado smoothie bowl
- Chia cottage cheese with blueberries
- Cream cheese pancakes
- Mango smoothie
- Keto-specific protein bars (e.g., Dang Bar, Perfect KETO, Bulletproof Collagen Protein Bars)
- Hard-boiled eggs
- Strawberry yogurt smoothie
- Bowl of berries
- Keto avocado pepperoni salad
- Greek yogurt with berries
- Watermelon cooler smoothie
- Maple-vanilla coconut milk
- Cabbage and carrot juice
- Chia seed papaya shake
- Mushroom and asparagus scramble
- Canadian bacon and avocado omelet
Remember, if you're transitioning off the keto diet, it's important to gradually reintroduce carbs to allow your body to adjust. Start with a small amount of carbs and slowly increase your intake over time.
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Get enough sleep
When transitioning off the keto diet, it is important to get enough sleep to help your body process carbohydrates. As your body readjusts to the changes in diet, it will be susceptible to gastrointestinal issues, inflammation, blood sugar spikes, and changes in insulin levels. Getting enough sleep will make it easier for your body to process carbs and incorporate them back into your diet.
Sleep also helps to manage stress, which can impact your body's ability to handle new foods and process carbs. One night of bad sleep can disrupt your body's ability to regulate glucose.
- Stick to a consistent sleep schedule: Choose a specific bedtime and wake-up time, and aim for 7-9 hours of sleep each night.
- Exercise regularly: Exercise can help relieve insomnia and improve sleep quality, but avoid exercising close to bedtime as it may interfere with sleep.
- Practice relaxation techniques: Wind down before bed with relaxing activities such as reading, listening to music, or meditating.
- Limit caffeine intake: Avoid consuming caffeine close to bedtime, as it increases wakefulness and brain activity.
- Avoid using electronics at night: The blue light emitted by electronic devices suppresses melatonin, which regulates the sleep-wake cycle.
- Keep your bedroom comfortable: Ensure your bedroom is quiet, dark, and relaxing to promote better sleep.
- Stay hydrated: Dehydration can lead to sleep issues, so drink enough water throughout the day.
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Frequently asked questions
It takes about 2 weeks for the body to adjust to carbs after keto. During this time, you may experience weight fluctuations, bloating, blood sugar spikes, and increased feelings of hunger.
Carbohydrate intolerance can cause abdominal pain, bloating, gas, diarrhoea, constipation, and fatigue.
Focus on carbs that are high in protein and fibre, such as bean-based pasta, crackers with seeds, and sprouted breads.
Avoid carbs that are high in sugar, such as cookies, donuts, and other processed foods. These can cause blood sugar spikes and increased hunger.
To prevent spikes in blood sugar, eat fibre and proteins/fats first, followed by carbs. Drink a glass of water with apple cider vinegar before or during your meal, and avoid eating carbs later in the evening.