The keto diet is a restrictive, high-fat, low-carb eating plan that aims to send the body into a state of ketosis, where it uses stored fat as fuel. This means cutting back on sugar and high-carb foods like starches, desserts, and processed snacks. While the keto diet doesn't forbid any food, certain high-carb foods can make it challenging to achieve ketosis. This includes fruits, which are naturally high in sugar. However, not all fruits are created equal, and some are more keto-friendly than others.
Characteristics | Values |
---|---|
Carbohydrate limit | 20-50 grams per day |
Fruit | Allowed in small portions: berries, lemons, limes, melons, avocados, tomatoes, plums, peaches, starfruit, blackberries, raspberries, strawberries, figs, cantaloupe, watermelon |
Fruit | Not allowed: bananas, mangoes, grapes, apples, pears, raisins, dried figs, cranberry juice, dates |
Sweeteners | Allowed: stevia, sucralose, erythritol, xylitol, monk fruit, yacon syrup |
Sweeteners | Not allowed: maltodextrin, honey, coconut sugar, maple syrup, agave nectar |
What You'll Learn
- Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, and blackberries
- Fruits to avoid on keto include mangoes, grapes, bananas, raisins, and apples
- Fruit is a whole food, high in natural nutrition, and contains no added ingredients
- Fruit is also a source of carbohydrates and is high in natural sugar
- Keto diets are very low-carb, high-fat eating plans
Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, and blackberries
The keto diet is a restrictive eating plan with an extremely low carbohydrate consumption, where people following the diet are instructed to limit carbohydrates to less than 50 grams per day. It is also a high-fat diet. The keto diet is said to work by sending the body into a state of ketosis in which the body begins using stored fat as fuel.
While following a keto-friendly diet can feel restrictive, there are certain fruits you can still eat. These include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, and blackberries. These fruits are generally low-carb and low-sugar options.
Avocados, for example, have around 8.5 grams of carbohydrates, 6.7 grams of fiber, and 14.7 grams of fat per 3.5-ounce fruit (100-gram serving). They are also a good source of vitamin C, vitamin K, potassium, and folate.
Watermelon is another keto-friendly fruit that is full of water and low in carbohydrates compared to other fruits. One cup of diced watermelon contains 11.5 grams of net carbs and 0.6 grams of fiber. It is also a good source of vitamins and minerals, including vitamin C, lycopene, potassium, and copper.
Strawberries are also considered keto-friendly, with around 11.7 grams of carbohydrates and 3 grams of fiber per cup of halved berries (152-gram serving). They are an excellent source of antioxidants, vitamin C, manganese, and folate.
Lemons are a particularly good choice for the keto diet, with 6 grams of carbohydrates and 1.8 grams of fiber per fruit (65-gram serving). They are also considered a low-glycemic food that won't cause spikes in blood glucose, making them suitable for people with diabetes.
Tomatoes are another low-carb fruit suitable for a keto diet. One cup of raw tomatoes (180 grams) contains about 7 grams of carbs and 2 grams of fiber. They are also a good source of lycopene, beta carotene, and other antioxidants.
Raspberries are a great addition to a keto diet, with about 2.6 grams of carbs and 1.4 grams of fiber per serving (19 raspberries). They are one of the healthiest fruits, containing high amounts of antioxidants and less sugar compared to other berries.
Blackberries are another keto-friendly berry option. One cup (144 grams) of blackberries contains 13.8 grams of carbohydrates and 7.6 grams of fiber. They are packed with vitamin C and other essential nutrients, including immune-supporting vitamins like vitamin K and manganese.
In addition to these fruits, peaches, cantaloupe, and star fruit are also considered keto-friendly by some sources. However, portion control is important, as even these fruits contain some carbohydrates.
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Fruits to avoid on keto include mangoes, grapes, bananas, raisins, and apples
The keto diet is a restrictive eating plan that involves consuming extremely low amounts of carbohydrates and high amounts of fat. The goal is to put the body into a state of ketosis, where it burns fat for fuel instead of carbohydrates. While the keto diet does not entirely forbid any food, certain high-carb foods can make it challenging to achieve ketosis.
Fruits are naturally high in sugars and carbohydrates, but some are lower in carbs and can be included in a ketogenic diet. Fruits to avoid on keto include mangoes, grapes, bananas, raisins, and apples, as they are relatively high in carbs.
Mangoes, for example, have about 23-25 grams of total carbs per cup, which can quickly eat into your daily carb limit. Similarly, grapes are high in sugars and should be avoided on keto, with 16 grams of net carbs per cup. Bananas are another fruit to be cautious of on keto, as they contain more than 20 grams of net carbs per medium fruit.
Raisins are also on the list of fruits to limit on keto, with 31 grams of net carbs per 1/4 cup. Lastly, apples are generally not considered keto-friendly due to their relatively high carb content. A medium-sized apple typically has about 20 grams of net carbs, which can be a significant portion of your daily carb allowance.
While these fruits may need to be limited on a keto diet, it's important to remember that the diet should be tailored to individual needs and preferences. Some people may choose to include small amounts of these fruits while monitoring their overall carb intake and ensuring they stay within ketosis. Additionally, there are other keto-friendly fruits, such as strawberries, avocados, and tomatoes, that can be enjoyed as part of a well-rounded keto diet.
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Fruit is a whole food, high in natural nutrition, and contains no added ingredients
Fruit is a whole food, packed with natural nutrition, and contains no added ingredients. Whole foods are those closest to their natural, unprocessed form. They include fruits, whole grains, vegetables, lean meats like chicken and fish, milk, yogurt, legumes, nuts, and seeds. Fruits are whole foods that are high in nutrition and low in fat, sodium, and calories. They are also cholesterol-free.
Fruits contain essential nutrients like potassium, fiber, vitamin C, and folate, which many people don't get enough of. Diets rich in potassium from fruits like bananas, prunes, and apricots may help maintain healthy blood pressure. Fiber from fruits helps reduce blood cholesterol levels and may lower the risk of heart disease. It is also important for proper bowel function. Vitamin C, also abundant in fruits, is important for the growth and repair of body tissues, and it helps the body absorb iron more easily.
Fruits are also high in several vitamins and minerals that are often lacking in the average diet. For example, vitamin C and lycopene in watermelon are excellent for fighting inflammation and diseases such as cancer, heart disease, and diabetes. Avocados are another example of a fruit that is high in nutrition, containing vitamin C, vitamin K, potassium, and folate.
In addition to their nutritional benefits, fruits are also convenient and easy to carry and prepare, earning the nickname "nature's fast food." They are satisfyingly filling, making them a great snack option.
While some fruits are higher in sugar than other whole foods, it is a misconception that this sugar is unhealthy. Fructose is only harmful in large amounts, and it is difficult to consume excessive amounts of fructose from fruit. The fiber and water content in whole fruits mean that fructose hits the liver slowly, and the body is well-adapted to digesting it.
Overall, fruit is a whole food that is high in natural nutrition and contains no added ingredients. It is an important part of a healthy, balanced diet.
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Fruit is also a source of carbohydrates and is high in natural sugar
Fruit is a source of natural sugar and carbohydrates. Carbohydrates are one of the three main nutrients found in foods and drinks, along with proteins and fats. They are essential food nutrients that the body turns into glucose (blood sugar) to provide energy.
Fruits contain complex carbohydrates, which are less likely to cause spikes in blood sugar than simple carbohydrates. Complex carbohydrates take longer for the body to break down, and they also contain vitamins, minerals, and fiber that the body needs. Simple carbohydrates, on the other hand, are quickly digested and can lead to spikes in blood sugar levels. They can contribute to weight gain and increase the risk of diabetes, heart disease, and high cholesterol.
The ketogenic, or keto, diet is a restrictive eating plan that focuses on extremely low carbohydrate consumption. People on the keto diet typically limit their carbohydrate intake to less than 50 grams per day, with some sources recommending no more than 20 grams. This low-carb, high-fat diet is often used for weight loss or to manage certain health conditions, such as diabetes.
While some fruits are considered keto-friendly due to their low carbohydrate and sugar content, others are too high in carbohydrates and are generally avoided on the keto diet. Examples of fruits that are compatible with the keto diet include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries. These fruits are low in carbohydrates and provide various essential nutrients.
In summary, fruit is a source of natural sugar and carbohydrates, which are essential for the body's energy production. While fruits contain complex carbohydrates that have some health benefits, the keto diet restricts carbohydrate intake, including certain fruits that are high in carbohydrates.
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Keto diets are very low-carb, high-fat eating plans
The ketogenic, or keto, diet is a restrictive, very low-carb, high-fat eating plan. The aim is to enter a state of ketosis, where the body uses stored fat as fuel, which can lead to weight loss.
On a keto diet, it is recommended to limit carbohydrates to less than 50 grams per day, with some sources suggesting no more than 20 grams. This means avoiding foods such as bread, pasta, rice, potatoes, and sweets. Instead, meals should be based on meat, poultry, fish, eggs, and other protein-rich foods, alongside leafy greens and non-starchy vegetables.
Fruit is allowed on a keto diet, but it must be carefully chosen and consumed in small portions. Tropical fruits, dried fruits, fruit juices, and certain whole fruits are high in sugar and should be avoided. These include dates, bananas, mangoes, and grapes.
Low-sugar fruits that are suitable for a keto diet include:
- Starfruit/carambola
- Lemons and limes
- Blackberries
- Raspberries
- Strawberries
- Fresh figs
- Cantaloupe
- Watermelon
It is important to note that keto may not be suitable for everyone, and it is recommended to consult a doctor or dietitian before starting this restrictive diet.
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Frequently asked questions
Yes, but only certain fruits and in small portions. The best keto fruits are blackberries, raspberries, and strawberries.
Tropical fruits, dried fruits, fruit juice, and certain whole fruits such as dates, bananas, mangoes, and grapes.
Citrus fruits, berries, and some melon.
The keto diet is a very low-carb, high-fat diet that can help with weight loss and improve health conditions such as type 2 diabetes, epilepsy, and certain psychiatric conditions.