Soy sauce is a popular condiment used in many dishes, but is it keto-friendly? Soy sauce is low in calories and carbs, with a single tablespoon serving containing less than 1 gram of net carbs. However, soy sauce contains soy and wheat, which are typically avoided on keto diets. Additionally, soy sauce is high in sodium, which may be a concern for those on a sodium-restricted diet. So, while soy sauce can be considered keto-friendly in moderation, it may not be the best option for those on a strict keto diet or a sodium-restricted diet.
Characteristics | Values |
---|---|
Carbohydrates | 0.7-1.2g per tablespoon |
Calories | 8.5-9 per tablespoon |
Protein | 1-1.4g per tablespoon |
Fat | 0-1g per tablespoon |
Sodium | High |
What You'll Learn
- Low-sodium soy sauce typically contains 0.8-0.9g net carbs per tablespoon
- Soy sauce is high in sodium, with some varieties containing up to 1,000mg per tablespoon
- Soy sauce is made from soybeans and wheat, which are not recommended on a keto diet
- Soy sauce is low in calories, with a single tablespoon containing 8.5-9 calories
- Soy sauce is a good source of sodium, an important electrolyte for those on the keto diet
Low-sodium soy sauce typically contains 0.8-0.9g net carbs per tablespoon
Soy sauce is a popular condiment for keto dieters due to its low-calorie and low-carb content. However, it is made from legumes and grains, which are not typically allowed on a strict keto diet. Soy sauce is also high in sodium, which can be problematic for those with high blood pressure or heart disease.
Low-sodium soy sauce is a good option for individuals who need to limit their sodium intake. It typically contains 0.8-0.9g net carbs per tablespoon, which is only slightly more than regular soy sauce. This means that it can still be incorporated into a keto diet as long as portion sizes are kept in check.
While low-sodium soy sauce is a better option than regular soy sauce for those watching their sodium intake, it is important to note that all soy sauces are high in sodium. A single tablespoon of soy sauce can contain up to 1,000 mg of sodium, which is a significant amount for those on a sodium-restricted diet.
In addition to its high sodium content, soy sauce also contains wheat and soy. These ingredients are not considered clean keto and may be problematic for those with allergies or intolerances. For this reason, some keto dieters choose to avoid soy sauce altogether and opt for alternatives such as coconut aminos or fish sauce.
Overall, low-sodium soy sauce can be a good option for keto dieters who are looking to reduce their sodium intake while still enjoying the flavour and convenience of soy sauce. However, it is important to consume it in moderation and be mindful of the other ingredients in soy sauce that may not align with keto diet guidelines.
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Soy sauce is high in sodium, with some varieties containing up to 1,000mg per tablespoon
Soy sauce is a popular condiment, especially for those on a low-carb diet. It is low in calories and carbohydrates, with a single tablespoon serving containing only 9 calories and less than 1 gram of net carbs. However, it is important to note that soy sauce is extremely high in sodium, with some varieties containing up to 1,000mg per tablespoon. This is something to be mindful of, especially for those on a sodium-restricted diet.
The high sodium content in soy sauce can be concerning for those who are watching their salt intake. The CDC recommends that adults consume no more than 2,300 mg of sodium per day. A single tablespoon of soy sauce can contain up to half of the daily recommended sodium intake. For this reason, it is generally recommended to stick to smaller serving sizes of soy sauce, especially for those on a keto diet.
There are low-sodium soy sauce options available for individuals who need to limit their sodium intake. These reduced-sodium varieties typically have slightly more net carbs, but the difference is minimal and should not significantly impact your macros. For example, a tablespoon of reduced-sodium soy sauce contains 0.8 grams of net carbs, compared to 0.7 grams in regular soy sauce.
While soy sauce is technically keto-friendly due to its low net carb content, it is not the cleanest ingredient for a low-carb pantry. Soy sauce often contains wheat and gluten, which are not considered "clean keto" options. Additionally, soy is subject to heavy genetic modification, and soy sauce can contain traces of pesticide residues. If you prefer to eat organic or avoid GMOs, soy sauce may not be the best choice.
In conclusion, while soy sauce can be included in a keto diet due to its low carb content, it is important to be mindful of the high sodium levels and other potential concerns. For those who want a cleaner keto option or are on a sodium-restricted diet, there are keto-friendly alternatives available, such as coconut aminos or fish sauce.
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Soy sauce is made from soybeans and wheat, which are not recommended on a keto diet
Soy sauce is a fermented product, traditionally made from a paste of grains, soybeans, brine, and salt. It is a popular condiment with a strong umami flavour, and is used to add a salty taste to meats, veggies, and other foods.
Soy sauce is low in calories and carbs, with a single tablespoon serving containing 9 calories and less than 1 gram of net carbs. However, soy sauce is made from soybeans and wheat, which are not recommended on a keto diet. Soybeans and wheat are legumes and grains, which are not allowed for consumption on a strict keto diet.
If you are doing a strict keto diet, it is best to skip soy sauce and opt for a keto-friendly alternative such as coconut aminos, which is made from fermented coconut sap. Another option is fish sauce, which is made by fermenting salted fish and is commonly used in Southeast and East Asian cuisine.
If you are not doing a strict keto diet, a small amount of soy sauce can probably be incorporated into your diet. It is important to be mindful of your macros and to watch your portion sizes, as soy sauce is high in sodium. It is also important to read the labels when choosing a soy sauce, as some varieties may contain added sugars or other ingredients that are not keto-friendly.
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Soy sauce is low in calories, with a single tablespoon containing 8.5-9 calories
Soy sauce is a popular condiment for those on a keto diet, as it is low in calories and carbs. It can be used to add flavour to a variety of keto dishes, such as cauliflower rice. It is also a good source of sodium, which can help to prevent the "keto flu" that some people experience when starting the keto diet.
However, it's important to note that soy sauce is also high in sodium, so it should be consumed in moderation, especially for those on a sodium-restricted diet. Additionally, soy sauce contains wheat and soy, which are not typically recommended on a keto diet due to their potential impact on inflammation and hormone levels.
If you are looking for a more keto-friendly alternative to soy sauce, you can try coconut aminos, which are made from fermented coconut sap and have a similar taste. Fish sauce is another good option, but be sure to choose a brand without added sugar.
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Soy sauce is a good source of sodium, an important electrolyte for those on the keto diet
Soy sauce is a flavourful condiment with Chinese origins. It is commonly used to add flavour to a variety of keto dishes, including cauliflower rice. Soy sauce is low in calories and carbs, with a single tablespoon serving containing 9 calories and less than 1 gram of net carbs.
Soy sauce is also a good source of sodium, an important electrolyte for those on the keto diet. The keto diet is an extremely low-carb diet, and as a result, your kidneys will excrete more electrolytes such as sodium and potassium, which can lead to an imbalance. This electrolyte imbalance can cause symptoms known as the "keto flu". Therefore, when on the keto diet, it is important to ensure you are consuming enough dietary sodium, as well as other foods rich in potassium, to reduce the chances of developing the keto flu.
However, it is important to note that soy sauce is high in sodium, with some varieties containing up to 1,000 mg per tablespoon. For this reason, it is recommended to stick with smaller serving sizes of soy sauce and consider low-sodium brands if you are on a sodium-restricted diet.
In addition to its sodium content, soy sauce also contains soy and wheat (shoyu), which are typically avoided on keto. Soy contains phytoestrogens, which can act like estrogen in the body and may lead to hormone imbalances. It is also subject to heavy genetic modification, with over 94% of soy in the United States being GMO in 2018. Soy sauce can contain traces of pesticide residues and by-products of wheat and gluten, which are not considered "clean keto" options.
Overall, while soy sauce can be a good source of sodium for those on the keto diet, it should be consumed in moderation due to its high sodium content and the presence of soy and wheat, which are not strictly keto-friendly.
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Frequently asked questions
Low-sodium soy sauce is keto-friendly in moderation. It is low in calories and carbs, with a 1-tablespoon serving containing around 0.7-0.9 grams of net carbs and 9 calories. However, soy sauce is high in sodium, so it is not suitable for those on a sodium-restricted diet.
Some keto-friendly alternatives to soy sauce include:
- Coconut Aminos: made from fermented coconut sap, this is a good option for those with soy allergies.
- Fish Sauce: made from anchovies and salt, but check the label for added sugar.
- Dried Mushrooms: while they have a different texture, dried mushrooms add a rich flavour.
Low-sodium soy sauce can be beneficial for those on a keto diet as it is low in carbs and calories. It can also be a good source of sodium, which can help prevent electrolyte imbalances and "keto flu" symptoms.