Keto Granular Sugar: Creaming The Perfect Sweetener

Creaming keto granular sugar is a simple process that can be done by hand or with an electric whisk. The first step is to soften the cream cheese, either by leaving it out at room temperature or by microwaving it in short bursts. Next, add the vanilla extract and sweetener of your choice – stevia, erythritol, or monk fruit are all popular options. Finally, mix vigorously until the frosting is smooth and fluffy. This keto cream cheese frosting is a delicious and versatile topping for cupcakes, cakes, and other low-carb treats.

Softening the cream cheese

Softening cream cheese is an important step in the baking process, ensuring a smooth and lump-free consistency for your recipes. Here are some detailed instructions on how to soften cream cheese effectively:

Countertop Method:

• The countertop method is a classic and straightforward approach. Simply remove the cream cheese from the refrigerator and place it on your kitchen counter.
• For faster results, cut the block of cream cheese into smaller cubes. This reduces the overall softening time.
• You can also turn on your oven to a low temperature and place the cream cheese on top of the stove to speed up the softening process.
• Depending on the temperature of your kitchen, the cream cheese should soften within 30 minutes to an hour.

Microwave Method:

• The microwave method is a quick way to soften cream cheese, but it requires careful attention to avoid overheating.
• Start by unwrapping the block of cream cheese and placing it on a microwave-safe plate.
• Microwave the cream cheese in short intervals of 10-15 seconds on high power. Keep a close eye on it to prevent melting.
• After each interval, rotate the block of cream cheese by a quarter turn to ensure even softening.
• Depending on the quantity and your microwave settings, it should take around 20-25 seconds for the cream cheese to soften.

Warm Water Method:

• Fill a large bowl with warm to hot water. Make sure the water is not boiling.
• Place the sealed brick of cream cheese into the bowl of warm water. Ensure that the packaging remains intact to prevent water from seeping into the cheese.
• The warm water will gently soften the cream cheese in about 15 minutes.
• You can also flip the cream cheese every 5 minutes to ensure even softening.

Hand-Squeezing Method:

• Keep the cream cheese in its sealed packaging and use your hands to squeeze and massage the brick.
• For faster results, run your hands under warm water first to transfer the heat to the cream cheese.
• This method will take around 10-15 minutes of continuous hand-squeezing.

Remember, food safety is crucial. Cream cheese should not be left at room temperature for more than 2 hours to prevent spoilage and bacterial growth. Always follow food safety guidelines when handling dairy products.

Adding sweetener and vanilla extract

To make keto cream cheese frosting, you'll need cream cheese, butter, a powdered sweetener, and vanilla extract. Begin by whipping the cream cheese and butter in a stand mixer or medium-large bowl with a hand mixer until light and fluffy. Remember to scrape down the sides of the bowl as you go. Next, add your powdered sweetener of choice and continue mixing for 2-3 minutes, or until fluffy. You can also add a dash of vanilla extract at this stage, if you like.

This low-carb cream cheese frosting is a perfect topping for cupcakes, cookies, and other baked goods. It's also easily adjustable—you can add mashed strawberries, lemon zest, cocoa, blueberries, or instant espresso powder to create different flavours.

Mixing until fluffy

Once you have added your sweetener of choice to your keto cream cheese frosting, it's time to mix until the frosting is light and fluffy. This should take around 2 minutes with a hand whisk or 1 minute with an electric whisk. If using an electric whisk, start on a low speed and gradually increase to medium. Remember to scrape down the sides of the bowl as needed.

The key to a smooth and fluffy frosting is ensuring your butter and cream cheese are properly softened. If your cream cheese is still firm, cube it and place it in a microwave-safe bowl. Microwave in 10-second intervals until it is soft but not liquid.

You can also use a stand mixer to achieve the desired fluffy texture.

If you are making keto powdered sugar, simply blend your granulated sweetener in a food processor or high-speed blender until it reaches the desired fluffy consistency.

Storing in an airtight container

Storing keto granular sugar in an airtight container is essential to maintaining its freshness and quality. Here are some detailed tips and instructions for doing so:

Choosing the Right Container

Select a container with a silicone seal to ensure it is airtight. Glass canisters with silicone seals are an excellent choice, as they are odourless and allow you to see the contents easily. Alternatively, you can use plastic airtight containers, but ensure they have tight-fitting lids.

Preparing the Container

Before filling the container with sugar, place it in the sink. This way, if any sugar spills, it will be contained in the sink, making clean-up easier.

Filling the Container

When filling the container, be careful not to overfill it. Leave some space at the top to allow for easy pouring and to prevent spills. You can also add a measuring cup to the container, ensuring the same amount is used each time, which is essential for consistent baking results.

Storing the Container

Store the container in a cool, dry, and odourless place, away from any strong-smelling foods like onions and garlic. Keep the container out of direct sunlight and ensure the lid is always securely closed.

Maintaining Freshness

To further ensure the sugar stays fresh and clump-free, you can add a couple of marshmallows to the container. Alternatively, you can use food-safe silica gel packs wrapped in paper towels and placed at the bottom of the container. For brown sugar, adding a slice of bread or some apple slices can help maintain moisture and prevent clumping.

By following these steps, you can effectively store keto granular sugar in an airtight container, ensuring its longevity and optimal condition for future use.

Using to frost cakes, cupcakes, and other low-carb bakes

Now that you've made your keto granular sugar, it's time to use it to frost cakes, cupcakes, and other low-carb bakes! Here's a step-by-step guide:

Ingredients:

• 3 tablespoons salted butter (softened at room temperature)
• 1 cup powdered keto sweetener (such as erythritol or monk fruit)
• 8 ounces cream cheese (softened at room temperature, full-fat recommended)
• 1 teaspoon vanilla extract (optional)
• Milk of choice (if needed for thinning the frosting)

Instructions:

• Start by whipping the softened cream cheese and butter together in a stand mixer or a medium-large bowl using a hand mixer. Mix until you achieve a light and fluffy texture. Don't forget to scrape down the sides of the bowl as needed.
• Add your powdered keto sweetener to the cream cheese and butter mixture. Continue mixing for 2-3 minutes until the frosting is fluffy and well combined. If needed, scrape down the sides of the bowl and mix for another minute.
• (Optional) If you prefer a thinner frosting consistency, you can add a little milk of your choice (almond milk, soy milk, or regular milk) to the mixture. Add a tablespoon at a time and mix until you achieve the desired consistency.
• Your keto cream cheese frosting is now ready to use! You can use it to frost cakes, cupcakes, brownies, or any other low-carb bakes. It's a versatile and delicious topping that your friends and family will surely enjoy!

Storage:

It is recommended to store any leftover frosting in an airtight container in the refrigerator for up to 1 week. If you need to store it for a longer period, you can freeze it in a shallow container for up to 2 months. When ready to use, thaw it overnight in the refrigerator, and let it come to room temperature before using it to frost your desserts.

Frequently asked questions